Stracciatella Soup Recipe To Satisfy Your Cravings

by Julia
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August 28, 2023

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Indulge in the simplicity and elegance of Stracciatella Soup, a classic Italian comfort dish that warms the soul and delights the senses. Whisked eggs and Parmesan cheese are gently stirred into a savory, simmering broth, creating delicate, feather-like strands that dance in your bowl. Each spoonful is a harmonious blend of rich flavors and tender textures, with a sprinkle of fresh spinach adding a burst of color and vitality. This timeless soup is a testament to the beauty of simplicity and the art of comfort food.

Discover the heart of Italian comfort with a steaming bowl of Stracciatella soup. This hearty delicacy wraps you in warmth, invoking memories of Nonna’s kitchen on chilly nights. This Stracciatella Soup recipe will satisfy your cravings.

Experience the perfect union of simple ingredients – free-range chicken broth, fresh eggs, and Parmesan cheese – transformed into culinary magic.

Each spoonful reveals the soup’s star – ethereal strands of stracciatella, reminiscent of soft, torn mozzarella. Contrasting this velvety texture, aromatic herbs and a hint of nutmeg lend an enticing complexity.

Home cooks and gourmands alike will savor this classic, reimagining an Italian tradition for modern tables. Unveiling the secret to preparing this soul-nourishing delicacy, our recipe promises a journey through time-honored culinary landscapes.

Get ready to fall in love with Stracciatella soup – an ode to Italian gastronomy, a testament to the power of simplicity. Enjoy cooking, savor every bite, and let’s make memories one recipe at a time.

What Is Stracciatella Soup Recipe?

Stracciatella Soup is a classic Italian dish, a heartwarming combination of chicken broth, eggs, and Parmesan cheese. Begin by whisking eggs and cheese together. Simultaneously, heat a rich, savory chicken broth to a gentle simmer.

Gradually pour the egg-cheese mixture into the broth, stirring continuously to create delicate, ribbon-like strands – ‘stracciatella’ in Italian. Season with salt, pepper, and a touch of nutmeg. Top it off with fresh parsley or basil for an aromatic lift. Simple yet flavorful, this soup serves up comfort in every spoonful.

Can You Vary The Recipe With Other Ingredients?

Keto: The classic Stracciatella soup is already keto-friendly as it is low in carbs. Just ensure your chicken broth doesn’t contain any added sugars.
Paleo: Replace the traditional Parmesan cheese with nutritional yeast to give a cheese-like flavor while keeping it dairy-free.
Gluten-Free: This soup is naturally gluten-free as it contains no wheat products.
Whole30: To make this Whole30 compliant, omit the cheese or replace it with a compliant substitute like nutritional yeast.
Vegetarian: Substitute the chicken broth with a robust vegetable broth. Add some finely chopped vegetables of your choice for a more hearty variation.
Vegan: Replace the chicken broth with vegetable broth, and instead of the traditional egg-cheese mixture, create a vegan ‘stracciatella’ using silken tofu and nutritional yeast. Blend the tofu and yeast until smooth and drizzle it into the soup for a similar texture.

Recipe Directions

Beat eggs in a small bowl.
Mix cheese, parsley, nutmeg, and salt into eggs.
Boil stock in a large saucepan.
Gradually add the egg mixture into the stock, whisking constantly.
Simmer for 2-3 minutes.
Serve in bowls.

Variations, Add-Ons, And Toppings

Vegetable Boost: Add finely chopped spinach or kale during the last few minutes of simmering for an extra nutritional punch.
Protein Power: For meat lovers, add shredded chicken or tiny meatballs for a more substantial meal.
Rustic Twist: Toss in some cooked pasta like orzo or ditalini for a rustic, heartier version.
Creamier Soup: Mix in a spoonful of cream or a pat of butter at the end for a silkier, richer broth.
Fresh Toppings: Garnish with extra fresh herbs like basil or parsley, a sprinkle of Parmesan cheese, or a crack of black pepper just before serving for added aroma and flavor.
Vegan Variation: Substitute the egg-cheese mixture with silken tofu blended with nutritional yeast for a vegan ‘stracciatella.’

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Whisk together eggs, cheese, parsley, nutmeg, and salt in a bowl. Set aside.
Pour the chicken stock into your slow cooker.
Set the slow cooker on high and let the broth heat for about 1-2 hours or until it starts to simmer.
Slowly pour the egg mixture into the hot broth, stirring constantly.
Cover and let it cook on high for about 2-3 hours.
Serve hot with your preferred garnishes.

Instant Pot

Pour the chicken stock into your Instant Pot. Use the ‘Sauté’ function to bring the broth to a boil.
In the meantime, whisk together eggs, cheese, parsley, nutmeg, and salt in a separate bowl.
Once the broth is boiling, slowly pour the egg mixture into the pot, stirring constantly.
Cancel the ‘Sauté’ function. Secure the lid and set the pot on ‘Keep Warm’ for 10-15 minutes.
Serve hot with your favorite garnishes.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth: This is a convenient option, especially if you’re short on time. It can help you whip up a quick Stracciatella Soup without much effort. However, be sure to choose a high-quality, low-sodium version to avoid a too-salty soup. Also, look for broths without added sugars or unnecessary additives to keep your soup as healthy as possible.

Homemade Broth: Making your own chicken broth can result in a soup with deeper, richer flavors. You have complete control over the ingredients, which means you can ensure there are no unnecessary additives or excess sodium in your soup. However, preparing homemade broth does require more time and effort.

How To Serve?

Temperature: Serve the soup hot. The warmth of the soup enhances its comforting qualities, and the flavors are most vibrant when freshly cooked.
Bowls: Choose deep, wide bowls that keep the soup hot and allow for easier eating. Heated bowls can keep your soup warmer for longer.
Accompaniments: While Stracciatella Soup can be a meal on its own, you can serve it with a side of crusty bread for dipping or a simple green salad for a complete, balanced meal.
Garnish: Just before serving, garnish with a sprinkle of fresh parsley or basil, a dusting of extra Parmesan cheese, or a crack of black pepper to enhance the flavor and visual appeal.
Serving Utensils: Use a ladle for serving to avoid spillage. Soup spoons and soup plates can also be kept handy for those who prefer them.
Wine Pairing: A light, crisp white wine like a Pinot Grigio or Vermentino can complement the soup’s delicate flavors nicely.

Perfect Side Dishes

Crusty Bread: A slice of crusty bread like a baguette or ciabatta is perfect for dipping into the soup and adds a satisfying texture contrast.
Salad: A simple green salad with a light vinaigrette or an Italian-style tomato and mozzarella salad can offer a refreshing counterpoint to the warm soup.
Roasted Vegetables: Slightly caramelized and tender roasted vegetables like zucchini, bell peppers, or eggplant can add a different flavor profile and make the meal more filling.
Grilled Cheese Sandwich: If you’re looking for comfort food, pair the soup with a classic grilled cheese sandwich.
Bruschetta: Tomato bruschetta with fresh basil can add a touch of freshness to your meal and works well with the Italian theme.
Antipasti: An assortment of Italian antipasti like olives, marinated artichokes, and cured meats can complement the flavors in the soup and turn your meal into a small Italian feast.

Storage And Make Ahead

Storage: Once prepared, allow the Stracciatella Soup to cool completely. Transfer it into an airtight container and store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, ensuring not to bring it to a boil to prevent overcooking.
Make Ahead: Prepare the soup base, excluding the egg mixture and fresh herbs. Allow it to cool and store it in the refrigerator for up to 2 days. When ready to serve, reheat the soup base, then add the beaten eggs and freshly chopped herbs just before serving for optimal freshness and flavor.

What Can We Do With Leftovers?

Transform meat leftovers into sandwiches, wraps, or tacos.
Combine veggies with eggs for a hearty frittata or omelet.
Create a vibrant stir-fry by tossing leftover veggies and protein with soy sauce and spices.
Blend fruits, yogurt, and ice to make a refreshing smoothie.
Repurpose rice into fried rice with added veggies and protein.
Make a flavorful soup or stew using leftover meat and veggies.
Incorporate leftover pasta into a pasta salad with fresh veggies and dressing.
Create a grain bowl with leftover grains, roasted veggies, and a protein of your choice.
Bake leftover bread into croutons or a savory bread pudding.
Turn extra mashed potatoes into delicious potato pancakes.

TIPS

Use High-Quality Broth: A flavorful broth forms the foundation of this soup. Opt for homemade broth or a high-quality store-bought option to enhance the overall taste.
Whisk Eggs Thoroughly: When preparing the egg mixture, ensure to whisk the eggs vigorously until smooth. This will help create delicate ribbons of egg in the soup.
Add Parmesan Cheese: For extra richness and depth of flavor, consider adding grated Parmesan cheese to the egg mixture before pouring it into the hot broth. Stir well to incorporate.
Don’t Boil After Adding Eggs: Once the egg mixture is added to the hot broth, avoid boiling the soup. Instead, gently simmer until the eggs are cooked through, stirring occasionally to distribute the egg evenly.
Fresh Herbs for Garnish: Before serving, garnish each bowl of soup with freshly chopped herbs like parsley or basil. This adds a burst of freshness and color to the dish.