Delicate Thai Beef Noodle Soup Recipe To Cook With Minimal Effort

Indulge your taste buds in a symphony of flavors with our Thai Beef Noodle Soup! Steaming hot, this culinary masterpiece boasts tender slices of succulent beef swimming in a fragrant broth infused with Thai herbs and spices. Tantalizingly spicy, yet perfectly balanced, it’s a dance of savory and sweet, with a hint of citrus. Garnished with fresh herbs and rice noodles, this bowl is an explosion of Thai goodness that will transport your senses straight to the bustling streets of Bangkok. Savor the essence of Thailand in every spoonful!

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Immerse yourself in the captivating thai beef noodle soup saga, a gastronomic treasure that has won hearts worldwide. A tour de force in Thai cuisine, this bowl of comfort embodies the essence of balance, unity, and complexity – hallmarks of the Southeast Asian culinary landscape. 

soup lover

A symphony of textures and flavors awaits as succulent pieces of beef intertwine with tender rice noodles. The experience deepens with each spoonful of the fragrant, spiced broth, steeped with the piquancy of star anise, the sweetness of cinnamon, and the warmth of ginger. 

The medley of fresh herbs and spices delivers a refreshing kick that lingers on the palate, a testament to the dish’s mastery in melding contrast and harmony. Journey with us as we delve into the heart of this enchanting dish, from its humble street-food roots to its place at the forefront of global culinary exploration.

What Is Thai Beef Noodles Soup?

Thai Beef Noodle Soup, also known as Kuay Teow Neua, is a cherished dish in Thai cuisine. It features tender slices of beef and silky rice noodles swimming in a deeply aromatic and flavorful broth.

The broth is meticulously crafted from beef bones, star anise, cinnamon, and ginger, infused over hours to achieve its complex taste. Fresh herbs, chili, and lime typically garnish the soup, adding layers of brightness and heat. 

This dish embodies the quintessential Thai balance of textures and flavors.

History Of The Thai Beef Noodles Soup

The Thai Beef Noodle Soup, Kuay Teow Neua, has a rich history steeped in culinary influences from China, adapted to the local Thai palate over centuries. 

Introduced by Chinese immigrants settling in Thailand, the initial concept of a meat-broth noodle dish was gradually integrated with local ingredients like rice noodles, galangal, and lemongrass. This hybridization process gave birth to the uniquely Thai version we know today. 

Despite its simple street-food origins, the dish has gained global acclaim, symbolizing Thai cuisine’s complex harmony of tastes, and holds an unshakeable position in Thailand’s vibrant food culture.

Interesting Facts About The Thai Beef Noodles Soup

  • Versatility: Thai Beef Noodle Soup is known for its adaptability. It can be customized with a variety of toppings, including different cuts of beef, meatballs, and even entrails for the adventurous eater.
  • Broth: The broth is typically simmered for hours, sometimes even overnight, to achieve a depth of flavor that is both rich and satisfying.
  • Garnishing: The soup is often served with an array of garnishes like fresh herbs, lime wedges, and chili flakes, allowing each individual to adjust the taste to their liking.
  • Street Food Origin: Despite its complex flavors, the soup is rooted in street food culture, often served from roadside stalls or floating markets in Thailand.
  • Culinary Balance: Like many Thai dishes, the soup epitomizes the balance of flavors – sweet, sour, salty, and spicy – that Thai cuisine is renowned for.

What Makes The Thai Beef Noodles Soup Special? 

  • Broth: The heart of the dish is the deeply aromatic broth, simmered for hours to extract the full flavors from beef bones, herbs, and spices like star anise, cinnamon, and ginger.
  • Noodles and Beef: The contrast between the silky rice noodles and the succulent, tender beef adds a compelling textural dynamic.
  • Balance of Flavors: This soup exemplifies the principle of Thai cuisine – the balance of sweet, sour, salty, and spicy elements, creating a complex, layered taste.
  • Customizability: Served with an array of garnishes like fresh herbs, lime wedges, and chili flakes, the soup can be customized to suit individual preferences, offering a unique dining experience.
  • Cultural significance: Rooted in Thailand’s rich culinary heritage, this simple yet flavorful dish is a testament to the country’s love for food and communal dining, making it a symbol of Thai food culture.
thai beef noodle soup

Ingredients List

IngredientQuantity
Top round, thinly-sliced1 pound
Peanut oil¼ cup
Carrots2, diced
Celery2 stalks, diced
Garlic4 cloves, minced
Ginger1 tablespoon, minced
Galangal1 teaspoon
Green onions2, diced
Cinnamon stick1
Lime1, juiced
Low-sodium beef stock6 cups
Low-sodium soy sauce¼ cup
Cilantro¼ cup, chopped
Thai basil leaves4 leaves, chopped
Dry rice noodles1 cup
Peanuts½ cup

Ingredient Tips 

  • Beef: Choose a cut of beef that benefits from slow cooking, like beef shank or brisket. These cuts will become tender and flavorful as they simmer in the broth.
  • Noodles: Traditional Thai rice noodles, or ‘sen lek,’ are typically used. These are similar to what’s used in Pad Thai. However, you can customize the dish with your preferred type of noodles.
  • Broth: The broth is crucial to the dish’s flavor. Please don’t rush this process; let it simmer for several hours to develop a deep, rich taste. Quality beef bones, star anise, cinnamon, and ginger are key components.
  • Spices: Make sure to skimp on the spices. Star anise, cinnamon, and ginger lend an aromatic quality to the broth. Freshly ground spices will give the best flavor.
  • Herbs and Garnish: Fresh herbs like cilantro and green onions add brightness to the dish. Lime wedges, bean sprouts, chili flakes, and fish sauce served on the side allow each person to adjust their bowl to taste.

Can You Vary The Recipe With Other Ingredients?

  • Meat Variation: While beef is traditionally used, you could switch it with chicken, pork, tofu, or even seafood like prawns or squid.
  • Vegetable Additions: Adding vegetables like bok choy, mushrooms, or bean sprouts can give the soup more texture and nutritional value.
  • Spice Adjustments: For those who enjoy more heat, adding extra chili, red pepper flakes, or a dollop of spicy chili oil can elevate the spiciness.
  • Noodle Choices: You can experiment with different types of noodles. At the same time, traditional rice noodles, udon, soba, or even whole-grain noodles can offer a different texture and flavor.
  • Vegan/Vegetarian version: For a vegetarian or vegan version, substitute the beef with tofu or tempeh and use vegetable broth. Use soy-based sauce instead of fish sauce for seasoning.
thai beef noodle soup

Recipe Directions 

  • Heat the peanut oil in a large pot or Dutch oven over medium-high heat.
  • Add the thinly-sliced top round to the pot and cook until browned. Remove the beef from the pot and set aside.
  • Add the diced carrots, celery, minced garlic, ginger, galangal, diced green onions, and cinnamon stick in the same pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are slightly tender.
  • Pour in the lime juice, low-sodium beef stock, and low-sodium soy sauce. Bring the mixture to a simmer.
  • Return the browned beef to the pot and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
  • While the soup is simmering, prepare the rice noodles according to the package instructions. Once cooked, drain and set aside.
  • Remove the cinnamon stick from the soup and discard it.
  • To serve, divide the cooked rice noodles among serving bowls. Ladle the hot soup over the noodles.
  • Garnish each bowl with chopped cilantro, Thai basil leaves, and peanuts.
  • Serve hot, and enjoy!
thai beef noodle soup

Variations, Add-Ons, And Toppings For The Soup 

Variations

  • Chicken or Pork: Substitute the beef for chicken or pork for a different flavor profile.
  • Seafood: A seafood version with prawns, squid, or fish can offer a refreshing twist.
  • Vegetarian: Use tofu or tempeh and vegetable broth for a plant-based variation.

Add-Ons

  • Vegetables: Add bok choy, mushrooms, or Chinese broccoli for extra texture and nutrients.
  • Dumplings: Adding dumplings can turn the soup into a more filling meal.
  • Extra Spices: For a spicier version, infuse the broth with additional chili, lemongrass, or kaffir lime leaves.

Toppings

  • Fresh Herbs: Coriander, basil, and spring onions can add a fresh taste.
  • Bean Sprouts: These add a lovely crunch and are traditionally served with the soup.
  • Fried Garlic: Sprinkle fried garlic for an extra burst of flavor.
  • Lime Wedges: Squeeze over the soup just before eating for a hit of acidity.
  • Chili Flakes or Chili Oil: For those who love heat, these can be added right before serving.

Scaling The Recipe 

To Scale Up

  • Determine the desired serving size or number of servings you want to make.
  • Multiply all the ingredient quantities by the same factor. For example, if you want to double the recipe, multiply each ingredient quantity by 2.

To Scale Down

  • Determine the desired serving size or number of servings you want to make.
  • Divide all the ingredient quantities by the same factor. For example, if you want to make half the recipe, divide each ingredient quantity by 2.

What Is Used For Garnishing?

  • Fresh Herbs: Cilantro, Thai basil, or spring onions are commonly used to bring a bright freshness to the dish.
  • Bean Sprouts: These add a crunchy texture and are often served fresh alongside the hot soup.
  • Lime Wedges: A squeeze of lime just before eating can elevate the soup with a hit of tangy acidity.
  • Chili Flakes or Fresh Chilies: Those who prefer a spicy kick can sprinkle chili flakes or thinly sliced fresh chilies on top.
  • Fried Garlic or Shallots: These add a delightful crunch and a burst of flavor.
  • Fish Sauce: A traditional Thai condiment, a dash of fish sauce can be added to the soup for extra umami and saltiness.
thai beef noodle soup

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Using a slow cooker is an excellent way to develop deep, rich flavors in the broth. Add your beef bones, spices, herbs, and water to the slow cooker and let it cook on low for around 6-8 hours or until the broth is flavorful and the meat is tender. The noodles can be cooked separately and added to the individual serving bowls before ladling the hot soup over them to avoid overcooking.

Instant Pot

  • The pressure cooking function of an Instant Pot can significantly reduce the cooking time while still extracting a good amount of flavor from the beef and spices
  • You would follow a similar method as the slow cooker but cook on high pressure for about 30-40 minutes, followed by a natural release. Again, cook the noodles separately and add them to the bowls just before serving.

Can I Use Store Broth, Or Should I Make My Own?

While homemade broth typically offers the deepest flavor and highest nutritional value, using store-bought broth can be a significant time-saver and still yield a delicious Thai Beef Noodle Soup.

If you choose to use store-bought broth, consider these tips for the best results:

  • Quality: Opt for high-quality, low-sodium beef broth. Lower-quality broths can be overly salty and lack depth of flavor.
  • Enhance Flavor: Simmer the store-bought broth with some additional spices (like star anise, cinnamon, and cloves), herbs (like cilantro stems or lemongrass), and aromatics (like onion, garlic, and ginger) to infuse it with more flavor.
  • Additional Umami: Adding a splash of fish sauce or soy sauce can help to boost the umami flavor in store-bought broth.

Can I Use Different Types Of Fish/Meat/Pasta/Vegetable For The Recipe?  

  • Meat/Fish: While beef is traditionally used, you could switch it with other meats such as chicken, pork, or even lamb. For a seafood version, consider shrimp, squid, or fish fillets.
  • Pasta/Noodles: Rice noodles are the traditional choice for this dish, but feel free to experiment with other types. Udon, soba, ramen noodles, or even Italian pasta like spaghetti can be used for a different texture.
  • Vegetables: Incorporating more vegetables can enhance the dish’s nutrition and flavor profile. Add bok choy, Chinese broccoli, napa cabbage, mushrooms, or bell peppers. Bean sprouts and green onions make great toppings as well.
thai beef noodle soup

Success Tips – Tips And Tricks For The Recipe 

Success Tips

  • Thinly slice the top round for quicker and more even cooking.
  • Use a sharp knife to mince garlic, ginger, and other aromatics easily.
  • Adjust the amount of galangal to your taste preference, as it has a strong flavor.
  • Garnish with fresh herbs and peanuts just before serving for maximum freshness and crunch.
  • Taste and adjust seasonings as needed to achieve the desired flavor profile.

Prepping Tips

  • Slice the top round thinly and evenly for faster and more consistent cooking.
  • Prepare all the ingredients in advance by chopping the carrots, celery, garlic, ginger, and green onions. This will make the cooking process smoother and more efficient.
  • Measure and organize all the ingredients before you start cooking to ensure a seamless cooking experience.

Cooking Time Tips

  • Keep an eye on the beef slices while browning to avoid overcooking and ensure they stay tender.
  • Simmer the soup for the recommended time to allow the flavors to develop fully.
  • Cook the rice noodles according to the package instructions, ensuring they are tender but still slightly firm to the bite. Overcooking can make them mushy.
  • If you prefer a longer cooking time for more tender beef, you can simmer the soup for an additional 10-15 minutes.
  • Taste the soup as it cooks and adjust seasonings as needed to achieve the desired balance of flavors.
thai beef noodle soup

Nutritional Values 

The nutritional values of the dish can vary depending on various factors, such as specific ingredients used, cooking methods, and portion sizes. To obtain accurate nutritional information, it is best to refer to specific ingredient labels and use a reliable nutritional analysis tool to calculate the values based on your recipe and portion sizes.

What Are Total Calories In The Soup?

An average serving (approximately one bowl) of homemade Thai Beef Noodle Soup may contain around 394 calories.

This estimate can vary widely depending on factors such as the cut and quantity of beef used, the type and amount of oil used, the type of noodles, and any additional ingredients or garnishes added.

Dietary Restrictions Of The Recipe 

  • Gluten-Free: Traditional Thai Beef Noodle Soup can usually be made gluten-free, as rice noodles do not contain gluten. However, some sauces (like soy sauce) may contain gluten, so you’d need to check the labels or use gluten-free alternatives.
  • Vegetarian/Vegan: As this dish contains beef and often uses fish sauce, it is not suitable for vegetarians or vegans in its traditional form. However, it can be modified using tofu or tempeh as a protein source and vegetable broth instead of beef broth. You can also use a soy-based or vegan fish sauce alternative for flavor.
  • Dairy-Free: This recipe is naturally dairy-free, as Thai cuisine rarely incorporates dairy products.
  • Nut Allergies: If the recipe uses peanuts or peanut oil, it would not be suitable for those with nut allergies. To accommodate this restriction, you can substitute the peanut oil with vegetable oil or another neutral oil, and omit the peanuts.
  • Low-Carb/Keto: Traditional Thai Beef Noodle Soup is unsuitable for low-carb or ketogenic diets due to rice noodles. If you follow one of these diets, you could substitute the noodles with spiralized vegetables or shirataki noodles, significantly changing the dish.

Health Benefits Of The Recipe 

  • Protein Source: Beef is a good source of protein, which is necessary for building and repairing tissues in our body. It’s also rich in vitamins B12 and B6, essential for brain health and promoting a healthy immune system.
  • Rich in Amino Acids: Bone broth, often used in this soup, is rich in collagen and amino acids like glycine and proline, which are beneficial for joint health, skin health, and gut health.
  • High in Antioxidants: Many herbs and spices used in the soup, such as garlic, ginger, and cilantro, are high in antioxidants, which help protect the body from damage by free radicals.
  • Hydrating: Because it’s a broth-based soup, it can help contribute to your daily fluid intake. The soup’s salts and electrolytes also make it a good food to consume if you’re dehydrated.
  • Rich in Vegetables: If you add vegetables like bok choy, mushrooms, or sprouts, they can provide dietary fiber, vitamins, and minerals.

Nutrition Table 

Nutrition Table 

How Can I Make The Soup Lower In Sodium ?

  • Low Sodium Broth: Opt for a low-sodium beef broth, or make your own at home where you can control the salt content.
  • Control the Sauces: Sauces like soy sauce and fish sauce contribute significantly to the sodium content. Use low-sodium versions of these sauces, or decrease the amount used. You could also partially substitute them with other flavor-boosting ingredients like citrus juices, vinegar, or unsalted herbs and spices.
  • Add More Herbs and Spices: Enhance the flavor with herbs (such as cilantro, and basil), spices (such as star anise, cinnamon, and ginger), and aromatics (such as garlic, and onions). These add depth and complexity to the soup without adding sodium.
  • Avoid Adding Extra Salt: Resist the temptation to add salt while cooking or at the table.
  • Fresh Ingredients: Utilize fresh vegetables, herbs, and lean meats rather than processed or canned versions that often have added sodium.

How Can I Make The Soup Lower In Sugar?

  • Cut Back on Added Sugars: If the recipe calls for adding sugar, reduce the amount or omit it entirely. Thai cuisine often balances sweet, sour, salty, and spicy flavors, but you can adjust this to your taste preference and dietary needs.
  • Watch the Sauces: Some store-bought sauces like hoisin or sweet soy sauce can contain added sugars. Look for low-sugar or sugar-free versions, or use them sparingly.
  • Use Natural Sweeteners: If you still need a touch of sweetness in your soup, consider using natural sweeteners like stevia or monk fruit, which are lower in calories and have a lower glycemic index than sugar.
  • Increase Flavor with Spices: Boosting the flavors with spices and herbs can compensate for reduced sweetness. Ingredients like ginger, garlic, and fresh herbs can add depth of flavor without adding sugar.
  • Balance with Acid: Adding a squeeze of lime juice can boost the soup and balance the need for sweetness.
Nutrition Table 

How To Serve The Soup At Its Best ?

  • Temperature: Thai Beef Noodle Soup should be served hot. The heat brings out the aroma of the spices and warms the noodles, making the dish comforting and appetizing.
  • Presentation: Ladle the soup into a deep bowl, ensuring an even distribution of noodles, beef, and broth. The various ingredients should be visible, not buried beneath each other.
  • Garnish: Sprinkle your chosen garnishes like fresh herbs, chopped green onions, bean sprouts, or crushed peanuts on top just before serving. If you’re using a lime wedge, place it on the rim of the bowl or on the side of the dish.
  • Condiments: In Thailand, it’s common to serve noodle soup with condiments on the side so each person can adjust the taste to their liking. Consider providing small dishes of chili oil, fish sauce, sugar, and sliced chilies in vinegar for added customization.
  • Accompaniments: While Thai Beef Noodle Soup can be a meal on its own, you could also serve it as part of a larger Thai meal. Other dishes might include a salad, stir-fried vegetables, or spring rolls.

Perfect Side Dishes To Complement The Recipe 

  • Thai Spring Rolls (Poh Pia Tod): Crispy spring rolls filled with vegetables and vermicelli noodles can be a great appetizer to start your meal. They provide a contrasting texture to the soup and can be enjoyed with a variety of dipping sauces.
  • Som Tum (Green Papaya Salad): This spicy, tangy salad provides a refreshing contrast to the rich, warming soup. It’s made with shredded green papaya, cherry tomatoes, long beans, peanuts, and a spicy lime dressing.
  • Gai Satay (Chicken Satay): These are skewers of marinated, grilled chicken served with peanut sauce—the savory and slightly sweet satay pairs well with the flavors of the soup.
  • Pad Pak (Stir-Fried Vegetables): A simple stir-fry of fresh seasonal vegetables with soy sauce and garlic can be a nice, light side dish.
  • Thai Sticky Rice: While the soup already has noodles, if you’re serving it as part of a larger meal, some sticky rice can help to balance the spiciness of other dishes and is a staple in Thai cuisine.
noodle soup

How Long Can We Store The Soup?

  • Refrigerator: Allow the soup to cool down to room temperature (don’t leave it out for more than two hours to ensure food safety). Then, store it in an airtight container in the refrigerator. It should last for about 3-4 days.
  • Freezer: If you want to store the soup for longer, separating the noodles from the broth and beef is best. Noodles tend to freeze poorly and can become mushy when reheated. The broth and beef, however, can be frozen in an airtight container for up to 2-3 months. 

Can I Make The Soup In Advance?

  • Prepare the Broth: The broth is part of the soup that benefits the most from being made in advance. You can prepare the broth, including simmering it with the beef, spices, and sauces, up to a few days in advance. This also makes cooking easier if you serve the soup for a dinner party or meal prep.
  • Store Properly: After preparing, let the broth cool down, then store it in an airtight container in the refrigerator.
  • Add Noodles Later: If you’re making the soup in advance, it’s best to cook the noodles separately and just before serving. Noodles can become mushy if they sit in the broth for too long.
  • Reheat: When you’re ready to serve the soup, reheat the broth on the stove until it’s hot. Meanwhile, you can cook the noodles. Once the broth is hot, add the noodles and let them cook according to the package instructions.
  • Garnish Before Serving: Any fresh herbs, sprouts, or garnishes should be added just before serving to maintain their fresh taste and texture.

What Can We Do With Leftovers?

  • Prepare the Broth: The broth is part of the soup that benefits the most from being made in advance. You can prepare the broth, including simmering it with the beef, spices, and sauces, up to a few days in advance. This also makes cooking easier if you serve the soup for a dinner party or meal prep.
  • Store Properly: After preparing, let the broth cool down, then store it in an airtight container in the refrigerator.
  • Add Noodles Later: If you’re making the soup in advance, it’s best to cook the noodles separately and just before serving. Noodles can become mushy if they sit in the broth for too long.
  • Reheat: When you’re ready to serve the soup, reheat the broth on the stove until it’s hot. Meanwhile, you can cook the noodles. Once the broth is hot, add the noodles and let them cook according to the package instructions.
  • Garnish Before Serving: Any fresh herbs, sprouts, or garnishes should be added just before serving to maintain their fresh taste and texture.
noodle soup

Special Tools/Equipment Needed

  • Large Soup Pot: You’ll need a large pot to accommodate the volume of the soup, particularly if you’re making a large batch. A Dutch oven or a heavy-bottomed pot would distribute heat evenly and prevent scorching.
  • Knife and Cutting Board: A sharp knife and a sturdy cutting board are essential for preparing your ingredients, like slicing beef and chopping herbs or vegetables.
  • Ladle: A ladle helps serve the soup, ensuring you get a good mix of broth, noodles, and beef in each serving.
  • Tongs or a Slotted Spoon: These can be useful for removing the larger spice pieces (like cinnamon sticks or star anise) before serving the soup.
  • Strainer: If you are making your broth from scratch, a strainer will be helpful to separate the solids from the liquid.
  • Meat Slicer: If you have trouble cutting thin slices of beef, a meat slicer could be useful. This applies more if you’re cooking in large volumes or want precise cuts.
  • Slow Cooker or Instant Pot: If you want to make soup in a slow cooker or Instant Pot, as per your previous question, these appliances can be beneficial. They allow for more hands-off cooking and can help develop the broth’s flavors further.
  • Noodle Basket or Spider Strainer: If you’re cooking your noodles separately, a noodle basket or spider strainer can help lift the noodles from the boiling water easily.
  • Noodle Basket or Spider Strainer: If you’re cooking your noodles separately, a noodle basket or spider strainer can help lift the noodles from the boiling water easily.

Frequently Asked Questions 

Can I Use A Different Cut Of Beef For This Soup?

While top round is commonly used, you can experiment with other cuts like sirloin or flank steak. Just ensure to slice them thinly for quick cooking.

Can I Make This Soup Vegetarian Or Vegan?

Absolutely! You can omit the beef and replace it with tofu or add more vegetables for a vegetarian version. Use vegetable broth instead of beef stock and adjust the seasonings accordingly.

Can I Use Pre-Cooked Rice Noodles For This Recipe?

It’s best to use dry rice noodles and cook them according to the package instructions. Pre-cooked noodles may become too soft or mushy in the hot soup.

How Can I Adjust The Spiciness Level Of The Soup?

The spiciness can be adjusted by adding more or less ginger, garlic, or chili. Increase or decrease these ingredients according to your desired level of heat.

Can I Freeze The Soup For Later Use?

While it’s possible to freeze the soup, the texture of the rice noodles may change upon thawing. It’s recommended to cook fresh noodles when reheating the frozen soup for better results.

Delicate Thai Beef Noodle Soup Recipe To Cook With Minimal Effort

Delicate Thai Beef Noodle Soup Recipe To Cook With Minimal Effort

5 from 7 votes
Recipe by Hanna Barnes Course: Soup Recipe
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

394

kcal

Thai Beef Noodle Soup is a flavorful and comforting dish that combines thinly-sliced top round, aromatic vegetables and rice noodles in a savory broth. Infused with ginger, garlic, and Thai spices, this soup offers a balance of textures and vibrant flavors, perfect for a satisfying and delicious meal.

Ingredients

  • 1 pound 1 Top Round, Thinly-Sliced

  • ¼ cup ¼ Peanut Oil

  • 2 2 Carrots (Diced)

  • 2 2 Celery Stalks (Diced)

  • 4 4 Garlic Cloves (Minced)

  • 1 tablespoon 1 Ginger

  • 1 teaspoon 1 Galangal

  • 2 2 Green Onions (Diced)

  • 1 1 Cinnamon Stick

  • 1 1 Lime Juiced

  • 6 cups 6 Low-Sodium Beef Stock

  • ¼ cup ¼ Low-Sodium Soy Sauce

  • ¼ cup ¼ Cilantro (Chopped)

  • 4 4 Thai Basil Leaves (Chopped)

  • 1 cup 1 Dry Rice Noodles

  • ½ cup ½ Peanuts

Step-By-Step Directions 

  • Preparation
    Prepare your ingredients: Slice your beef into thin strips, making sure to cut against the grain. Mince your garlic, grate your ginger and galangal, and chop your green onions.
  • Cooking
    Heat the peanut oil in a large soup pot over medium heat.
    Add the minced garlic, grated ginger, and grated galangal to the pot, sautéing for about 30 seconds until fragrant.
    Add the sliced beef strips to the pot, stirring to ensure all pieces are evenly browned.
    Once the beef is browned, add your remaining ingredients (except the noodles and peanuts). This includes your cinnamon stick, star anise, soy sauce, fish sauce, and beef broth.
    Cover the pot and let it simmer over medium-low heat for 25 minutes. This allows the flavors to meld together and the beef to become tender.
  • Blending
    After 25 minutes, add your rice noodles and chopped green onions to the pot.
    Final Touches:
    Turn off the heat, cover the pot, and let it sit for about 10 minutes. This allows the noodles to soften in the residual heat and absorb the soup flavors.
    Just before serving, remove the cinnamon stick from the pot.
  • Serving
    Ladle the soup into bowls, making sure to get a good mix of noodles, beef, and broth in each.
  • Additional Options
    For a bit of crunch and extra flavor, sprinkle crushed peanuts over each serving if desired.
    Enjoy your homemade Thai Beef Noodle Soup!

Notes

  • For a thinly-sliced top round, you can ask your butcher to slice it for you or partially freeze it for easier slicing at home.
  • You can substitute galangal with additional ginger for a similar flavor if it is unavailable.
  • Adjust the lime juice and soy sauce amount based on your taste preferences.
  • For added variety and nutrition, feel free to add other vegetables like bok choy or mushrooms.
  • Garnish options can include bean sprouts, sliced chilies, or a drizzle of sriracha for extra heat.
  • If you prefer a vegetarian version, you can substitute the beef with tofu or add more vegetables and vegetable broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
  • Customize the spiciness by adjusting the amount of ginger, garlic, and chili according to your heat tolerance.
  • Enjoy the Thai Beef Noodle Soup as a standalone meal, or pair it with a side of fresh Thai salad or spring rolls for a complete dining experience.
Hanna Barnes

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