Refreshing And Tangy Tomato Dill Soup Recipe With A Fresh Herb Twist

Tomato dill soup recipe converge in a culinary dance. Their union births a soup unlike any other. Sun-kissed tomatoes bring vibrant color and zest. Fresh dill whispers hints of the meadow and summer breezes. 

Every spoonful is a symphony of flavors, bright yet comforting. A soup for all seasons, it comforts in winter and refreshes in summer. Journey with us as we delve into the magic of this blend. Let your taste buds revel in harmony. 

Discover the secrets of Tomato Dill Soup. Dive deep, savor, and rejoice. The kitchen awaits your adventure. Let’s embark together.

What Is Tomato Dill Soup?

Tomato Dill Soup is a harmonious blend of ripe tomatoes and aromatic dill. This soup melds the tangy richness of tomatoes with the delicate, fragrant notes of dill. Often prepared with a creamy or broth base, it is a versatile dish suitable for chilly evenings and warm afternoons. 

Its vibrant red hue and distinctive flavor profile make it a favorite among soup enthusiasts. A bowl offers warmth and a flavorful journey of contrasting yet complimentary tastes.

History Of Tomato Dill Soup Recipe

The history of Tomato Dill Soup traces back to diverse culinary traditions. Tomatoes, native to the Americas, traveled to Europe in the 16th century, while dill has ancient European and Asian roots. The marriage of these ingredients likely began in Eastern Europe, where both dill and tomatoes hold prominence in local dishes. 

Over time, this flavorful union traveled across continents, evolving with each culture it touched. Today, this soup is a testament to global culinary exchange and innovation.

Interesting Facts About The Tomato Dill Soup Recipe

• Cultural Fusion: The Tomato Dill Soup represents a blend of American, European, and Asian culinary influences.
• Health Boost: Tomatoes are rich in lycopene, a powerful antioxidant, while dill offers antibacterial benefits.
• Versatility: Depending on its base, this soup can transition from a light summer appetizer to a hearty winter main.
• Variations: Many chefs experiment by adding roasted garlic, bell peppers, or even spicy elements like chili flakes.
• Cold Version: In some regions, a chilled variant is served during hot months, akin to a gazpacho.

What Makes The Tomato Dill Soup Recipe Special?

• Unique Combination: The pairing of tomatoes and dill creates an unparalleled flavor profile.
• Nutritional Value: Packed with vitamins, antioxidants, and minerals, it’s a healthful choice.
• Texture Play: The soup’s creamy or broth-like consistency complements the softness of cooked tomatoes.
• Global Appeal: Its origin story ties it to multiple cultures, making it an international favorite.
• Adaptability: Its recipe can be tweaked to cater to vegans, vegetarians, or meat lovers.
• Year-round Enjoyment: It’s suitable for both hot and cold seasons.

Ingredients List 

Ingredient Tips

• Butter: Opt for unsalted; it gives better control over the soup’s saltiness.
• Garlic: Freshly minced offers the best flavor. Avoid jarred versions for authenticity.
• Onion: Yellow or white onions lend a mild, sweet base. Red can be sharper.
• Tomatoes: If fresh, blanch and skin them. Quality canned tomatoes can be a great alternative.
• Dill: Fresh dill can replace dried; triple the quantity for the same intensity.
• Salt: Sea salt or kosher salt is often preferred for a purer flavor.
• Pepper: Freshly ground black pepper enhances depth.
• Chicken Broth: Choose low-sodium versions. For vegetarians, switch to vegetable broth.
• Bay Leaf: Remove it after cooking; it’s not for direct consumption.
• Storage: Fresh ingredients yield the best flavor, so always check expiry dates and freshness.

Can You Vary The Recipe With Other Ingredients?

• Keto: Use butter or coconut oil for sautéing. Replace the diced tomatoes with fresh, low-carb tomatoes. Use a bone broth for added fat and nutrients.
• Paleo: Stick to fresh tomatoes and use ghee or coconut oil. Ensure the chicken broth is free from additives and sugars.
• Gluten-Free: Ensure the chicken broth is certified gluten-free. Some brands may have gluten-containing fillers.
• Whole30: Use fresh tomatoes and compliant broth, ensuring no sugars or additives are present. Sauté in ghee or coconut oil.
• Vegetarian: Switch the chicken broth with vegetable broth.
• Vegan: Use olive oil or coconut oil for sautéing, and opt for vegetable broth. Add nutritional yeast for a richer, slightly cheesy flavor.

Recipe Directions 

• Indulge in the culinary delight of a Tomato Dill Soup that embodies comfort and freshness. 
• Begin by melting a generous dollop of butter in a saucepan, allowing its rich aroma to envelop your senses. 
• The symphony of flavors continues as finely chopped onions and minced garlic join the sizzle, transforming into a fragrant medley. Introduce vibrant tomatoes, luscious broth, and a sprinkling of dill weed that promises to elevate the taste to new heights.
•  Season this concoction with a careful dance of salt and pepper, adding depth and balance. The crowning touch is a bay leaf, infusing its essence into the mixture as it boils and then simmers gently for 45 minutes. 
• The bay leaf departs as the simmering concludes, leaving a captivating blend behind. A transformation awaits as the soup undergoes a graceful metamorphosis into smooth perfection, courtesy of your trusty blender. 
• The result is a velvety potion embodying the essence of the ingredients. It’s your choice: embrace its warmth on a chilly evening or allow its coolness to caress your palate on a hot day. 
• This Tomato Dill Soup is more than a recipe; it’s an experience.

Variations, Add-Ons, And Toppings

Variations

• Vegan Delight: Replace chicken broth with vegetable broth and butter with coconut oil.
• Creamy Indulgence: Stir in heavy cream or coconut milk for a richer texture.

Add-Ons

• Protein Punch: Add shredded chicken or chickpeas for added protein.
• Greens Galore: Spinach or kale can be mixed in the last few minutes of cooking for a nutritious boost.
• Grain Goodness: Introduce quinoa or barley to make the soup heartier.

Toppings

• Crunch Factor: Croutons or toasted pumpkin seeds offer a delightful crunch.
• Fresh Garnish: Chopped fresh dill, parsley, or basil uplifts the aroma and taste.
• Cheesy Bliss: Grated Parmesan or feta cheese can enhance the flavor.
• Spice It Up: A sprinkle of red chili flakes or hot sauce for those seeking extra warmth.
• Drizzle Dream: Finish with a drizzle of extra virgin olive oil or a dollop of yogurt for a creamy contrast.

Scaling The Recipe 

• Ingredient Proportions: Maintain the ratio between ingredients. If you double the tomatoes, double every other ingredient.
• Equipment Size: Ensure pots and blenders can handle the new volume. Scaling up might necessitate a larger pot while scaling down could allow for a smaller saucepan.
• Cooking Time: While prep time remains unchanged, cooking times might adjust slightly. For larger volumes, it might take longer to reach a boil.
• Taste Test: As quantities change, flavor intensities might vary. Always taste and adjust seasonings accordingly.
• Storage: Scaling up means more leftovers. Ensure you have appropriate storage containers.
• Batch Processing: Consider cooking or blending in batches for significant scale-ups to ensure even cooking and consistent texture.

What Is Used For Garnishing?

• Herbs: Fresh dill, parsley, basil, cilantro, or mint.
• Citrus: Lemon or lime wedges or zests.
• Spices: Red chili flakes, paprika, or freshly cracked black pepper.
• Dairy: Dollops of sour cream, yogurt, or crumbled cheese like feta or Parmesan.
• Seeds & Nuts: Toasted sesame, pumpkin, or slivered almonds.
• Edible Flowers: For a luxurious touch.
• Veggies: Thinly sliced cucumbers, radishes, or spring onion greens.

Can I Make Tomato Dill Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Sautéing: Begin by sautéing the onions and garlic in a skillet until translucent. This step ensures a depth of flavor.
• Transfer: Move the sautéed mixture to the slow cooker.
• Add Ingredients: Pour in the diced tomatoes and chicken broth, and season with dill weed, salt, pepper, and bay leaf.
• Cook: Set your slow cooker on low and let it simmer for 4-6 hours. The slow infusion of flavors can make the soup even tastier.
• Blend & Serve: Once cooked, discard the bay leaf and use an immersion blender or a traditional blender in batches to puree the soup. Serve warm.

Instant Pot

• Sautéing: Use the sauté function on the Instant Pot to cook onions and garlic until translucent.
• Add Ingredients: Add the diced tomatoes and chicken broth, and season with dill weed, salt, pepper, and bay leaf.
• Pressure Cook: Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
• Natural Release: Allow a natural pressure release for 10 minutes before turning the valve to venting to release any remaining pressure.
• Blend & Serve: Discard the bay leaf. Use an immersion blender or a traditional blender to puree the soup. Serve immediately.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

• Convenience: Ready to use, saving time and effort.
• Consistency: Offers a uniform taste every time.
• Variety: Available in various flavors, such as chicken, beef, vegetable, and bone broths.

Homemade Broth

• Flavor Control: Tailor the taste to your preference.
• Nutrition: Free from artificial additives or excessive sodium.
• Cost-effective: Utilize kitchen scraps like vegetable peelings and bones.
• Richness: Often denser and more flavorful than store-bought.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For Tomato Dill Soup?

Meat

• Chicken: Shredded rotisserie chicken or chicken breast chunks can make the soup heartier.
• Beef: Ground beef or small beef chunks can be browned and added for a richer flavor.
• Sausage: Sliced sausages, especially smoked varieties, add a delightful depth.

Fish

• Shrimp: Cooked shrimp thrown in a few minutes before serving can elevate the dish.
• Salmon: Flaked cooked salmon melds well with the tomato base.

Pasta

• Orzo: This rice-shaped pasta can make your soup more filling.
• Shell Pasta: Small varieties work best, holding the tomatoey goodness in each bite.

Vegetables

• Bell Peppers: Add sweetness and color.
• Zucchini: Introduces a mild flavor and different texture.
• Spinach/Kale: These greens wilt quickly and offer a nutritional boost.
• Carrots: Diced or sliced, add sweetness and an additional layer of texture.

Success Tips – Tips And Tricks For Making The Recipe 

Here are some tips and tricks to master the Tomato Dill Soup:

Prepping Tips

• Tomatoes: Use ripe, juicy tomatoes for a fresher taste. If using canned, go for high-quality ones without added sugars.
• Dill: Fresh dill provides a brighter flavor. If using dried, remember it’s more concentrated, so adjust accordingly.
• Garlic & Onion: Ensure even mincing for uniform flavor distribution.

Cooking Time Tips

• Simmering: A slow, gentle simmer helps meld flavors without losing the vibrant color.
• Taste As You Go: This ensures a balanced flavor profile, adjusting seasoning as necessary.
• Bay Leaf: Always remove it post-cooking; it’s only for flavor infusion.
• Blending: To prevent splattering and potential burns, ensure the soup is slightly cooled before blending.
• Reheat: If reheating, gently retain the soup’s fresh flavor and prevent it from turning too thick.

Nutritional Values 

Tomato Dill Soup not only tantalizes the taste buds but also presents a nutritional profile rich in vitamins and minerals. From tomatoes’ immune-boosting properties to dill’s antioxidant qualities, every sip is a step towards wholesome well-being.

What Are The Total Calories In The Soup? 

A general estimate for a basic recipe would include calories from tomatoes, broth, butter, onion, and garlic. Store-bought broths can vary in caloric content, and using fresh versus canned tomatoes can also make a difference. A serving of Tomato Dill Soup might range from 70-150 calories.

Dietary Restrictions Of The Tomato Dill Soup

• Dairy: Contains butter. Not suitable for those lactose intolerant or with dairy allergies unless substituted.
• Gluten: Generally gluten-free, but always check store-bought broths or any added thickeners for hidden gluten.
• Meat: The use of chicken broth makes it non-vegetarian. Substitute with vegetable broth for a vegetarian version.
• Allergens: Contains garlic and onion, which some might be sensitive to.
• Low-Carb: Without any grain additives, it’s low-carb friendly.

Health Benefits Of The Tomato Dill Soup

• Antioxidants: Tomatoes are rich in lycopene, which combats oxidative stress.
• Vitamin C: Tomatoes boost immunity and skin health.
• Digestive Health: Dill aids in digestion and can combat bloating.
• Bone Health: Dill provides calcium, beneficial for bone strength.
• Anti-Inflammatory: Ingredients like garlic and onion have anti-inflammatory properties, potentially reducing chronic disease risk.

Nutrition Table 

How Can I Make Tomato Dill Soup Lower In Sodium?

• Homemade Broth: Opt for a homemade broth where you can control the salt content. Store-bought broths, even those labeled “low-sodium,” can still contain significant salt amounts.
• Fresh Tomatoes: Instead of using canned tomatoes, which often have added salt, go for fresh tomatoes. If you must use canned, look for those labeled “no salt added.”
• Limit Added Salt: Be cautious with the amount of salt you add. Start with a pinch and taste, adding more only if necessary.
• Herbs & Spices: Enhance flavor with additional herbs and spices. Fresh dill, basil, parsley, or even a squeeze of fresh lemon juice can elevate the taste without adding sodium.
• Garlic & Onion: Increase the amount of garlic and onion slightly. These ingredients add depth and flavor, reducing the need for extra salt.

How Can I Make Tomato Dill Soup Lower In Sugar?

• Fresh Tomatoes: Use fresh tomatoes instead of canned, as some canned varieties contain added sugars.
• Check Broth: Ensure your chicken or vegetable broth doesn’t contain added sugars. Many store-bought versions do.
• Avoid Sweetened Alternatives: Select unsweetened versions if adding non-dairy milk or cream.
• Natural Sweetness: Enhance the soup’s natural sweetness with carrots or bell peppers instead of added sugars.
• Herbs: Increase herbs like dill, basil, or parsley. They enhance flavor without increasing sugar.
• Taste Balance: Use spices like black pepper or a splash of vinegar to balance the soup’s flavor, reducing the need for sugar.

How To Serve The Tomato Dill Soup At Its Best?

• Warm Bowls: Preheat bowls to keep the soup hot longer.
• Garnish: A sprinkle of fresh dill, a drizzle of olive oil, or a dollop of sour cream can elevate its appearance and taste.
• Crusty Bread: Offer a slice of rustic bread or garlic toast on the side to complement the soup’s richness.
• Grated Cheese: A dusting of Parmesan or feta adds a savory touch.
• Herb Oil: A basil or parsley oil swirl enhances flavor and presentation.
• Pairings: Serve alongside a light salad or grilled sandwich for a satisfying meal.

Perfect Side Dishes To Complement Tomato Dill Soup

• Crusty Bread: Freshly baked or toasted, it’s perfect for dipping.
• Grilled Cheese Sandwich: A classic pairing, crispy outside with melty inside.
• Caesar Salad: The tangy dressing contrasts nicely with the soup’s richness.
• Bruschetta: Toasted slices topped with tomatoes, basil, and olive oil.
• Roasted Vegetables: Veggies like zucchini, bell peppers, or asparagus enhance the meal’s depth.
• Spinach and Feta Pastry: The flaky crust provides a delightful texture contrast.

How Long Can We Store The Soup?

• Refrigerator: The soup lasts 3-4 days in a sealed container. Ensure it cools to room temperature before refrigerating to maintain texture and flavor.
• Freezer: For longer storage, freeze the soup in airtight containers or heavy-duty freezer bags for 2-3 months. Leave an inch of space at the top for best results for expansion.
• Reheating: Thaw overnight in the fridge if frozen. Warm on the stovetop over medium heat, stirring occasionally, until heated through.

Can I Make The Soup In Advance?

• Cooling: After cooking, allow the soup to cool to room temperature.
• Storing in the Refrigerator: Transfer the cooled soup into an airtight container and refrigerate. Most soups can be stored in the refrigerator for 3-4 days.
• Freezing: If you plan to keep the soup longer, consider freezing it. Use freezer-safe containers or bags, leaving an inch of space at the top to expand. Properly stored, soup can last in the freezer for 2-3 months.
• Reheating: When you’re ready to serve, if the soup is frozen, thaw it in the refrigerator overnight. Then, reheat on the stovetop over medium heat, stirring occasionally until hot.

What Can We Do With Leftovers?

• Pasta Sauce: Reduce the soup on the stove to thicken and toss with your favorite pasta.
• Shakshuka Base: Create wells in the reheated soup, crack in eggs, and cover until eggs are poached.
• Grain Bowl: Pour over cooked rice, quinoa, or barley, and top with veggies and protein.
• Stew Starter: Add proteins like chicken or beans and additional veggies to create a hearty stew.
• Baked Dishes: Use as a base for dishes like lasagna or ratatouille.

Special Tools/Equipment Needed 

• Heavy-bottomed Pot or Dutch Oven: This ensures even heat distribution, preventing the soup from scalding or sticking to the pot’s bottom.
• Immersion Blender (Stick Blender): You can blend the soup directly in the pot. It’s convenient and means fewer dishes to wash.
• Standard Blender or Food Processor: Essential for achieving a smooth texture if you don’t have an immersion blender.
• Fine Mesh Sieve: If you desire an ultra-smooth soup, strain it through a sieve to remove any remaining solids.
• Ladle: Useful for stirring and serving the soup.
• Sharp Knife: Finely chop the onions, garlic, and other ingredients.
• Wooden Spoon: Ideal for stirring, as it doesn’t transfer heat and won’t scratch your pot.
• Measuring Spoons and Cups: Ensures accurate ingredient quantities, especially for seasonings.
• Thermometer: A kitchen thermometer can be handy if you’re particular about serving temperature.
• Soup Bowls: Pre-warmed bowls keep the soup hot for longer when serving.

Frequently Asked Questions 

Can I Use Dried Dill Instead Of Fresh Dill In The Tomato Dill Soup?

Indeed, while fresh dill offers a more vibrant flavor, dried dill is a viable substitute. For every tablespoon of fresh dill, you would typically use about one teaspoon of dried dill. Adjust to your taste preference.

I’ve Noticed My Soup Has An Acidic Taste. How Can I Counteract This?

The acidity often comes from the tomatoes. Add a pinch of baking soda or a small amount of sugar or honey to the soup to neutralize this. Stir and taste, adjusting as necessary.

Is There A Specific Type Of Tomato That Works Best For This Soup?

With their low moisture and rich flavor, Roma tomatoes are an excellent choice. However, any ripe, flavorful tomato will work well. Adjust the cooking time slightly if using particularly juicy tomatoes.

Can I Incorporate Dairy Into The Tomato Dill Soup For Creaminess?

Absolutely. Cream, half-and-half, or even yogurt can be stirred into the soup to add richness and creaminess. Add the dairy towards the end of the cooking process and heat gently to prevent curdling.

Is There A Way To Make The Soup Spicier?

Add red pepper flakes, a dash of cayenne pepper, or even chopped fresh chilies during the cooking process to introduce a spicy kick. Always adjust the level of heat according to your preference.

Refreshing And Tangy Tomato Dill Soup Recipe With A Fresh Herb Twist

0 from 0 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

200

kcal

A comforting blend of ripe tomatoes and aromatic dill, this soup offers a delightful burst of tangy flavor mellowed by the richness of carefully selected seasonings. Ideal for cold and warm days, it is a testament to the magic of simple ingredients coming together in harmony.

Ingredients

• Butter

• Garlic, minced

• Onion, chopped

• Canned peeled and diced tomatoes

• Dried dill weed

• Salt

• Pepper

• Condensed chicken broth

• Bay leaf

Step-By-Step Directions

• Preparation Steps
  Gather all ingredients.
  Dice the onion and mince the garlic.
  Measure out dill, salt, and pepper.
• Cooking
  In a saucepan over medium heat, melt the butter.
  Once melted, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
  Introduce the tomatoes to the saucepan.
  Pour in the condensed chicken broth.
  Season the mixture with dill weed, salt, and pepper, and add the bay leaf.
• Blending
  Once the contents reach a boil, reduce the heat. Let the soup simmer gently for 45 minutes to melt the flavors.
  After simmering, turn off the heat. Carefully remove and discard the bay leaf.
• Final Touches
  Transfer the soup to a food processor or blender. Puree the mixture in batches until it’s smooth and creamy.
• Serving
  For a warm treat, pour the soup into bowls and serve immediately.
  Alternatively, chill in the refrigerator and serve cold for a refreshing dish.

Recipe Video

https://www.youtube.com/watch?v=6ZlnkGVSORQ

Notes

• Opt for vine-ripened tomatoes for a richer, deeper flavor.
• Always adjust seasoning before serving, as flavors can evolve during cooking.
• If freezing the soup, omit dairy and add when reheating to maintain consistency.
• The soup can be served hot and cold, making it versatile for any season.
• Pair with a slice of rustic bread for a fulfilling meal.
• Consider blending in a boiled potato or some cooked lentils for an added creamy texture.

• Author
• Recent Posts

Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!

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