Refreshing Turkey Posole Recipe (Easy And Tasteful)

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Embark on a culinary adventure with our Turkey Posole recipe! Succulent turkey mingles with hearty hominy in a spicy, flavorful broth, creating a fiesta for your taste buds. Each spoonful is a journey through the vibrant colors and bold flavors of Mexico, where warmth and zest collide in perfect harmony. Dive into a bowl of pure satisfaction, where every bite tells a story of tradition and taste. It’s not just a soup; it’s a flavorful voyage to the heart of Mexican cuisine, waiting to ignite your palate with every savory slurp.

Indulge in the rich flavors of Turkey Posole Soup. A culinary delight from Mexican tradition, this soup unites tender turkey, hominy, and a blend of zesty spices. It’s not just a dish; it’s an experience. 

Turkey Posole Soup

Family gatherings come alive around a simmering pot. Friends bond over steaming bowls. The recipe we present promises authenticity with a modern twist. The ingredients are simple, but the taste is extraordinary. 

Turkey Posole Soup makes moments memorable, whether on a chilly winter evening or a festive occasion. In our kitchen, we invite you to explore the charm of this classic recipe. 

Join us as we dive into this vibrant soup’s preparation, cooking, and enjoyment. Your taste buds will embark on a journey like no other. 

Welcome to the art of flavor; welcome to Turkey Posole Soup.

What Is Turkey Posole Soup?

Turkey Posole Soup is a traditional Mexican stew, often enjoyed on special occasions. Infused with the rich flavors of turkey, hominy, and a blend of spices like chili and garlic, it provides a hearty and comforting meal. 

This soup marries the textures of tender meat and hominy with a vibrant, aromatic broth. It’s a versatile dish that invites customization with various toppings, offering a delightful culinary experience that can be tailored to individual tastes.

Turkey Posole Soup

Can You Vary Turkey Posole Soup With Other Ingredients?


  • Replace beans with a low-carb vegetable like zucchini or bell peppers.
  • Use a high-fat broth to increase the fat content.


  • Omit the beans and hominy, as they are not Paleo-friendly.
  • Add extra vegetables such as diced carrots or celery.


  • Ensure that all canned and packaged products, such as broth and canned chiles, are certified gluten-free.
  • Be cautious with spices and use those labeled gluten-free if needed.


  • Skip the beans and hominy, replacing them with Whole30-compliant vegetables like sweet potatoes or cauliflower.
  • Ensure that the broth and spices are free from added sugars and non-compliant additives.


  • Substitute vegetable broth for turkey broth.
  • Use a plant-based protein like tofu or tempeh instead of turkey.
  • Ensure the other ingredients, such as canned chiles and beans, are vegetarian.


  • Follow the vegetarian modifications.
  • Replace turkey with a hearty vegan protein like chickpeas or lentils.
Ingredient tips

Recipe Directions 

  1. Heat 3 tablespoons of olive oil in a large Dutch oven over medium heat. 
  2. Add 2 poblano chiles and 2 cubed onions, cooking until soft. Mix in 2 minced garlic cloves, cooking for 1-2 minutes. 
  3. Season with 2 tablespoons each of oregano and cumin and 1 tablespoon of chile powder. 
  4. Add canned green chile peppers, 2 quarts of turkey broth, 2 cans each of hominy and cannellini beans, and 4 cups of cooked turkey. 
  5. Add water to cover, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for an hour, stirring often.
  6.  Adjust seasoning and serve hot, garnished as desired.
Recipoe Direction

Variations, Add-Ons, And Toppings


  • Meat Substitutes: Use chicken, pork, or beef instead of turkey for a different flavor.
  • Vegetarian/Vegan: Replace the turkey with tofu, tempeh, or legumes like lentils.
  • Spice Level: Adjust the heat by using various types of chiles or additional chili powder.
  • Thicker Soup: Add diced potatoes or extra beans for a heartier texture.
  • Seasonal Vegetables: Incorporate seasonal vegetables like squash or sweet potatoes.


  • Fresh Herbs: Enhance flavor with fresh cilantro, parsley, or thyme.
  • Lime Juice: Squeeze fresh lime for a tangy twist.
  • Cheese: Add a sprinkle of Cotija cheese or your preferred cheese for a richer taste.
  • Avocado: Mix in diced avocado for creaminess.


  • Crumbled Tortilla Chips: Add crunch and texture.
  • Sliced Radishes: For a fresh, peppery bite.
  • Chopped Fresh Cilantro: For color and a herby flavor.
  • Lime Wedges: To add zest at the table.
  • Diced Onions: For additional flavor and crunch.
  • Sour Cream or Greek Yogurt: To add creaminess.
  • Sliced Jalapeños: For those who want extra heat.
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Can I Make Turkey Posole Soup In A Slow Cooker?

Slow Cooker

  • Sauté Ingredients: In a skillet over medium heat, sauté the poblano chiles, onions, and garlic with the spices as directed in the original recipe.
  • Transfer: Place the sautéed ingredients into the slow cooker.
  • Add Remaining Ingredients: Mix in the turkey broth, cooked turkey, canned green chile peppers, cannellini beans, hominy, chili powder, cumin, oregano, water, salt, and pepper.
  • Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
  • Adjust Seasoning: Before serving, taste and adjust seasoning as needed.
  • Serve: Serve hot with desired garnishes.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s readily available and saves time.
  • Variety: You can choose from various types such as low-sodium, organic, or flavored broths.
  • Consistency: Brands usually maintain a consistent flavor profile.

Homemade Broth

  • Customization: You can tailor the flavor to your liking.
  • Use of Leftovers: It’s an excellent way to use leftover turkey bones and vegetable scraps.
  • No Additives: You control all the ingredients, avoiding preservatives or artificial flavors.
Turkey Posole Soup

How To Serve ?

  • Hot & Fresh: Always serve the soup hot. If it has been sitting for a while or if you’ve prepared it in advance, reheat it on the stove until it’s piping hot but not boiling.
  • Traditional Bowls: Use wide, deep bowls to serve the soup. This allows for a good mix of the soup’s ingredients in every spoonful and maintains the warmth of the soup.
  • Accompaniments: Serve with warm tortillas (corn or flour) or crusty bread on the side. It’s customary in many places to roll tortillas and dip them into the soup.
  • Dress with Lime: A squirt of fresh lime juice over the soup just before eating can elevate the flavors, making them even more vibrant.
  • Adjust to Taste: Have salt, pepper, and perhaps a hot sauce available on the table for diners to adjust the seasoning to their liking.
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Perfect Side Dishes

  • Tortillas: Whether you prefer soft corn tortillas or flour ones, they’re essential. They can be warmed and served on the side, ready to be rolled and dipped into the soup.
  • Tostadas: Crispy, flat tortillas can be smeared with a bit of guacamole or refried beans and then bitten into between spoonfuls of soup.
  • Mexican Rice: A side of flavorful, tomato-based Mexican rice can be a great accompaniment, providing a textural contrast to the soup.
  • Refried Beans: Creamy and rich, these can be seasoned with some cheese on top and provide a hearty complement to the soup.
  • Guacamole & Chips: The creamy, fresh taste of guacamole combined with the crunch of tortilla chips is a delightful contrast to the warmth and depth of the soup.
  • Ensalada de Nopales: A cactus salad mixed with tomatoes, onions, and cilantro can offer a refreshing touch.
Turkey Posole Soup

Storage And Make Ahead

  • Make Ahead: Prepare the posole up to 2 days in advance, allowing flavors to meld for a richer taste.
  • Storage: Cool the posole completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days.
  • Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.
  • Adjust Consistency: Add a splash of broth or water when reheating if needed to adjust the posole’s thickness.
  • Garnish Fresh: Add freshly chopped cilantro, lime wedges, and sliced radishes upon serving to refresh flavors and enhance presentation.
Turkey Posole Soup

What Can We Do With Leftovers?

  • Tostada Topping: Layer your tostada with refried beans, and then spoon the leftover posole over it. Garnish with cheese and bake.
  • Turkey Posole Tacos: Drain excess liquid and use the solid ingredients as a taco filling. Add fresh lettuce, cheese, and salsa.
  • Stuffed Peppers: Fill bell peppers with the chunky ingredients, top with cheese, and bake until peppers are tender.
  • Enchilada Filling: Use the drained mixture as a filling for enchiladas, then top with your favorite sauce and bake.
  • Casserole: Combine with rice or quinoa, cheese, and a little salsa. Layer and bake until bubbly.


  • Turkey Preparation: Use shredded leftover turkey for added flavor and convenience.
  • Hominy Quality: Opt for canned hominy or prepare dried hominy according to package instructions for authentic texture.
  • Spice Balance: Adjust the amount of chili peppers and spices to suit your taste preferences.
  • Simmer Slowly: Allow the posole to simmer slowly to meld flavors and tenderize ingredients.
  • Toppings Variety: Serve with a variety of toppings like shredded cabbage, diced onions, avocado slices, and lime wedges for a customizable experience.
Refreshing Turkey Posole Recipe (Easy And Tasteful)

Refreshing Turkey Posole Recipe (Easy And Tasteful)

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Course: Soup Recipes


Prep time


Cooking time







A hearty and flavorful soup, Turkey Posole melds the rich essence of turkey with the unique texture of hominy. Elevated by poblano chiles and aromatic spices, this dish offers a taste journey that marries tradition with comforting flavors.


  • 3 tablespoons 3 Olive Oil

  • 2 2 Yellow Onions, Cubed

  • 2 2 Fresh Poblano Chile Peppers, Seeded

  • 2 cloves 2 Garlic, Minced

  • 2 quarts 2 Turkey Broth

  • 4 cups 4 Cubed Cooked Turkey

  • 4 oz 4 Chopped Green Chile Peppers (canned)

  • 15 oz 15 Cannellini Beans, Drained and Rinsed

  • 15 oz 15 White Hominy, Drained

  • 1 tablespoons 1 Chili Powder

  • 2 tablespoons 2 Ground Cumin

  • 2 tablespoons 2 Dried Oregano

  • water (as needed)

  • Salt and Pepper (to taste)

Step-By-Step Directions

  • Preparation Steps
    Gather all ingredients.
    Cube the onions.
    Cut poblano chiles into 1/2 inch strips.
    Mince the garlic.
  • Cooking
    Heat 3 tablespoons of olive oil in a Dutch oven over medium heat.
    Add poblano chiles and onions.
    Cook until soft.
    Mix in garlic.
    Cook for 1-2 minutes.
    Season with 2 tablespoons oregano, 2 tablespoons cumin, 1 tablespoon chile powder.
    Stir well.
  • Blending
    Mix in canned green chile peppers.
    Add 2 quarts turkey broth.
    Add 4 cups cooked turkey.
    Add 2 cans cannellini beans.
    Add 2 cans white hominy.
    Mix in water if needed.
    Season with salt and pepper.
  • Final Touches
    Bring to a boil.
    Decrease heat to low.
    Simmer for 1 hour, stirring often.
    Taste and adjust seasoning.
  • Serving
    Serve hot in individual bowls.
    Garnish with preferred toppings like lime wedges or chopped cilantro.
  • Additional Options
    For extra heat, add more chile powder or fresh diced chilies.
    Experiment with different beans or additional vegetables for variations.
  • Dutch Oven or Large Soup Pot
  • Sharp Chef’s Knife
  • Cutting Board
  • Garlic Press or Mincer
  • Wooden Spoon
  • Ladle
  • Measuring Spoons and Cups
  • Can Opener
  • Strainer or Colander
  • Food Thermometer
  • Airtight Containers
  • Immersion Blender (optional)


  • For an extra layer of flavor, consider roasting the poblano chiles before adding them to the soup.
  • If dried hominy is used, ensure it is adequately soaked and cooked to achieve the desired texture.
  • The soup’s consistency can be adjusted by altering the broth amount or blending a portion of it.
  • Fresh lime juice squeezed on top before serving can enhance the soup’s zestiness.
  • Always let the soup cool to room temperature before storing it to maintain its flavor and texture.

Nutrition Table 

Nutrition Table 

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