20-Minutes Amber Fish Soup – A Flavorful and Homemade Recipe

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Discover the allure of Amber Fish Soup, a sumptuous concoction that highlights the delicate flavors of fresh fish simmered in a golden, aromatic broth. Infused with a medley of herbs, vegetables, and a splash of white wine, this soup is a testament to simplicity and elegance in a bowl. Ideal for seafood lovers seeking a light yet satisfying meal.

Dive into the world of flavors with Amber Fish Soup. Fresh fish dances with aromatic spices, teasing the senses. Every spoonful promises a burst of zest. 

Amber Fish Soup

The broth, simmered to perfection, holds secrets from age-old traditions. Seafood lovers rejoice; this dish is your dream realized.

It isn’t just a meal; it’s an experience. Amber’s hue beckons, promising warmth and comfort. This isn’t your ordinary soup. It’s a journey through taste, texture, and tradition.

Join us as we embark on this culinary adventure, one delicious spoonful at a time. Let the symphony of flavors lead the way.

What Is Amber Fish Soup?

Amber Fish Soup is a luxurious blend of select fish infused with aromatic herbs and spices. Originating from culinary traditions where seafood takes center stage, this soup is celebrated for its rich broth and tender fish pieces. 

Its signature amber hue comes from a combination of ingredients and slow cooking, ensuring every bite offers warmth and depth.

Beyond just nourishment, Amber Fish Soup serves as a testament to the art of delicate flavor balance and culinary craftsmanship.

Amber Fish Soup

Can You Vary The Recipe With Other Ingredients? 

  1. Keto Replace potatoes with low-carb alternatives like radishes or cauliflower. Ensure the broth has no added sugars.
  2. Paleo Use homemade fish broth to ensure all ingredients are paleo-compliant, meaning no processed items.
  3. Gluten-Free Ensure the fish broth is free from any gluten-containing additives or thickeners. Most natural broths should be gluten-free.
  4. Whole30 Stick to compliant ingredients, ensuring the fish broth doesn’t contain sugars or non-compliant additives.
  5. Vegetarian Omit the salmon and enrich the broth with hearty vegetables like mushrooms, zucchini, and bell peppers for a robust flavor.
  6. Vegan Besides the vegetarian changes, replace the fish broth with a rich vegetable broth.
Ingredient tips


  • Heat the broth in a large saucepan until boiling.
  • Steep saffron in a bit of the hot broth.
  • Add potatoes and salmon to the saucepan and simmer for 8-10 minutes.
  • Season with salt and mix in the saffron liquid.
  • Serve with a fish piece, lemon slice, and broth in each bowl.
Recipe Direction

Variations, Add-Ons, And Toppings


  • Meat Options: Swap salmon for other fish like cod, halibut, or even shellfish like shrimp or mussels.
  • Vegan Twist: Use mushroom or seaweed-based broth for a seafood feel without the fish.


  • Vegetables: Incorporate carrots, celery, or fennel for added texture and flavor.
  • Grains: Barley or rice can be added for a heartier soup, ensuring they’re pre-cooked or adjusted for cooking time.
  • Herbs: Fresh dill, parsley, or chives can enhance the soup’s aroma and taste.


  • Creamy Element: A dollop of sour cream or coconut cream can add richness.
  • Crunch: Top with croutons or toasted seeds.

Zest: Grated lemon or lime zest can provide a fresh, citrusy punch.

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Can I Make Amber Fish Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Add all ingredients except salmon into the slow cooker.
  • Cook on low for 4-6 hours.
  • An hour before serving, add the salmon pieces ensuring they’re submerged.
  • Check for doneness and adjust seasoning before serving.

Instant Pot

  • Use the sauté function to bring the broth to a boil.
  • Add potatoes and saffron mixture. Close the lid and set on manual for 5 minutes.
  • Quick release, add salmon, and close the lid again. Let it sit for 10 minutes to cook the fish with residual heat.
Amber Fish Soup

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Great for quick preparation without much fuss.
  • Consistency: Offers a uniform taste each time.
  • Variety: Available in various flavors and dietary preferences (e.g., low-sodium, organic).

Homemade Broth

  • Flavor Depth: Control over ingredients ensures a rich and personalized flavor.
  • No Additives: Free from preservatives and artificial flavors.
  • Cost-effective: Utilize kitchen scraps like fish bones or vegetable peels.
Amber Fish Soup

How To Serve ?

  • Perfect Temperature: Serve hot, ensuring it’s simmered just before serving to retain warmth and freshness.
  • Soup Bowls: Preheat your soup bowls to ensure they have longer temperatures.
  • Garnish: Use a fresh lemon slice and a sprinkle of fresh herbs like dill or parsley for a pop of color and freshness.
  • Accompaniments: Serve with crusty bread or whole-grain crackers to complement the soup’s texture.
  • Presentation: Use deep bowls to showcase the fish and broth, with enough surface for garnishes.
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Perfect Side Dishes

  • Crusty Bread: A slice of warm, rustic bread soaks up the delicious broth and adds texture.
  • Green Salad: A light, citrusy green salad with vinaigrette balances the soup’s richness.
  • Roasted Vegetables: Seasonal vegetables like asparagus or Brussels sprouts offer a delightful contrast.
  • Quinoa or Rice Pilaf: These grains, seasoned lightly, can complement the soup’s flavors.
  • Pickled Vegetables: Add a tangy contrast with options like pickled radishes or cucumbers.
Amber Fish Soup

Storage And Make Ahead

  • Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
  • Freezing: Freeze the soup in freezer-safe containers for longer storage. It can be kept frozen for up to 3 months.
  • Thawing: Thaw frozen soup overnight in the refrigerator before reheating.
  • Reheating: Reheat the soup gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking.
  • Make Ahead: This soup can be made ahead of time and reheated when ready to serve, making it a convenient option for busy days.
Amber Fish Soup

What Can We Do With Leftovers?

  • Fish Salad: Flake the fish pieces, mix with vegetables, and dress with a light vinaigrette.
  • Fish Tacos: Use the salmon chunks in soft tortillas, adding fresh toppings like avocado and salsa.
  • Fish Cakes: Mash leftover potatoes and fish, shape into patties, and pan-fry.
  • Broth Base: Use the flavorful broth as a base for another soup or stew.
  • Pasta Sauce: Reduce the broth, mix with a touch of cream or tomato sauce, and toss with pasta.


  • Fresh Ingredients: Use the freshest seafood and vegetables available for the best flavor.
  • Balanced Seasoning: Adjust seasoning carefully to balance the delicate flavors of the fish and vegetables.
  • Simmering Time: Allow the soup to simmer gently to develop rich flavors without overcooking the seafood.
  • Layering Flavors: Build layers of flavor by sautéing aromatics before adding broth and seafood.
  • Garnishes: Enhance the presentation and flavor with fresh herbs, a squeeze of lemon juice, or a drizzle of olive oil before serving.
20-Minutes Amber Fish Soup - A Flavorful and Homemade Recipe

20-Minutes Amber Fish Soup – A Flavorful and Homemade Recipe

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Course: Soup Recipes


Prep time


Cooking time





Amber Fish Soup is a sumptuous blend of hearty salmon chunks, tender potatoes, and aromatic saffron threads immersed in rich Russian fish broth. Each spoonful offers a symphony of flavors, capturing the essence of traditional seafood cuisine.


  • 2 Quarts 2 Russian Fish Broth 

  • 1/8 Teaspoon 1/8 Saffron Threads

  • 3 3 Medium Potatoes (Peeled, 1-Inch Cubes)

  • 2 Pounds 2 Fresh Or Thawed Salmon (Cut Into 6 Pieces)

  • Sea Salt (To Taste)

  • 6 6 Thin Slices Of Peeled Lemon

STEP-BY-STEP Directions

  • Preparation Steps
    Gather all the ingredients.
    Set out 6 soup bowls for serving.
  • Cooking
    Pour the Russian fish broth into a large saucepan.
    Place the saucepan over high heat and let it come to a boil.
    In a separate small bowl or cup, put the saffron threads.
    Pour a small amount of the boiling broth over the saffron to allow it to bloom. Keep this aside.
    Now, add the cubed potatoes and salmon pieces into the boiling broth.
  • Blending
    Reduce the heat to medium, partially cover the saucepan, and let it simmer.
    Continue to cook for 8 to 10 minutes or until the salmon and potatoes are thoroughly cooked.
  • Final Touches
    Season your soup with sea salt according to taste.
    Stir in the previously set-aside saffron and its liquid, ensuring it’s well-distributed.
  • Serving
    To serve, ensure the soup bowls are warm.
    Place a piece of the cooked salmon in each bowl.
    Top the salmon with a thin slice of lemon.
    Finally, pour the hot broth, with potatoes, over the fish in each bowl, ensuring each gets an equal amount.
  • Large Saucepan
  • Sharp Knife
  • Cutting Board
  • Strainer
  • Measuring Cups & Spoons
  • Wooden Spoon
  • Small Bowl
  • Ladle
  • Heat-Resistant Bowls
  • Freezer-safe Containers


  • Opt for wild-caught salmon for enhanced flavor and nutrition.
  • If saffron is unavailable, use turmeric for color, but remember the flavor will be different.
  • The soup’s consistency can be adjusted by varying the broth quantity.
  • Adding fresh dill or parsley can enhance the soup’s aroma and taste.
  • Store leftovers in an airtight container and consume them within three days for optimal freshness.

Nutrition Table

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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