In this article, we are going to show you everything you need to know about how to make Cau Cau. It really is remarkably easy to make! So, let’s dive right in and get started!
Quick Answer: How To Make Cau Cau A Peruvian Tripe Stew Like No Other?
For those of you that need a quick answer, in this section, we are going to go over everything you need to know about making this stew.
You will need the following ingredients: Beef tripe, fresh mint, water, cooking oil, garlic paste, aji amarillo, salt, pepper, turmeric, cumin, potatoes, green peas, tripe stock, and bouillon paste.
To make this stew, you need to boil your tripe with some mint. Chop up the cooked tripe. Sauté and season the onion and garlic. Add the stock and tripe. Put your chopped potatoes in and when they are cooked add the peas. Serve and enjoy!
What Ingredients Do You Need For This Stew?
Cooking requires ingredients…very specific ingredients. This is why we have listed everything you need to make this delicious Peruvian (Also check out Peruvian Estofado De Pollo) stew down below:
Beef Tripe – One pound of beef tripe.
Fresh Mint – Two to three sprigs of fresh mint.
Water – One and a half quarts of water.
Cooking Oil – About two teaspoons of cooking oil.
Garlic Paste – Two teaspoons of garlic paste.
Medium Onion – One diced medium onion.
Aji Amarillo Paste – Half a teaspoon of aji amarillo.
Salt – Add some salt to taste.
Pepper – Add just a pinch of pepper to taste.
Turmeric – About one teaspoon of turmeric.
Cumin – One teaspoon of cumin.
Potatoes – One pound of potatoes that have been diced.
Green Peas – One cup of green peas.
Tripe Stock – About two cups of tripe stock.
Bouillon Paste – Add two teaspoons of bouillon paste.
Now that you have bought all your ingredients, you can start making your delicious Cau Cau. Don’t be intimidated by the fancy name, this is a really simple stew that most people should be able to make with ease.
Step-By-Step Instructions For Making Cau Cau
It is remarkably easy to make this dish, all you need are some instructions. Luckily for you, we know all about making this dish. Check out the steps below to learn how to make cau cau at home!
Step 1 – Boil Your Tripe
The first thing you need to do is get your tripe ready. To do this, you need to boil it for about thirty minutes.
Step 2 – Put New Water In The Pot
Throw out the old water and fill the pot with fresh water. Put the trip in the bowl and add the mint. Let these two ingredients simmer for about thirty minutes before moving on to the next step.
Step 3 – Chop Up The Tripe
Take the tripe out of the pot and put it on a cutting board and let it cool down. Make sure to not throw out the water! When your tripe has cooled down, cut it into chunks.
Step 4 – Sauté Onions And Garlic
Grab a pot or a pan and add a bit of cooking oil. Next, chop up your onion and garlic and toss them in the pan. Make sure that it has heated up thoroughly and on a medium-high heat.
Step 5 – Add Some Seasoning
Once the garlic and onion are soft, add the turmeric, cumin, black pepper, and salt. Stir until they coat the onion and garlic. Next, add your aji amarillo paste and stir it again. Allow these ingredients to cook for a further ten minutes.
Step 6 – Add The Tripe
Grab your chopped tribe and add it to the pot. Next, add about one cup of stock into the mix and allow it to boil for about ten minutes before moving on.
Step 7 – Add Your Potatoes
Add your potatoes to the pot and allow them to cook through before you move on to step eight.
Step 8 – Add The Peas
Once your potatoes are cooked, add your peas to the stew and let them cook for about five minutes.
Step 9 – Serve Your Stew
Scoop some of your stew into a bowl and put a little mint on top for a garnish. This stew is best enjoyed hot!
Step 10 – Enjoy The Fruit Of Your Labor
With that, your stew should be ready to enjoy!
Final Thoughts
We hope that you have enjoyed this article! Make sure to check out our site when you get the chance! We cover a range of amazing topics which you are sure to love. Thanks for reading!
How To Make Cau Cau A Peruvian Tripe Stew Like No Other?
Recipe by Lana RiveraCourse: Uncategorized
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Do you want to make your own delicious Peruvian tripe stew? If you do, then you need to make Cau Cau, this is a delicious soup. So make sure to read on to learn more.
Hey! I’m Lana, the original Soup Chick! I decided to create this website as I am a massive soup fan. I will literally make soup for every occasion. Whether a friend is under the weather, has the flu, or I just want to try out something new in my slow cooker!
I hope that you can find some really interesting and different soup recipes to try out with my site. I know I’ve had a lot of fun curating and trying them all, and I hope that you do too!
