Easily, one of our favorite soups to make is a delicious Potato Soup Crock Pot. This comforting soup is jam-packed with rich and creamy flavors and healthy vegetables.
Aside from being extremely tasty, crockpot potato soup is super easy to make.
Versatile, simple, and easily thrown together, we can make an excellent potato soup with less than 15 minutes of preparation. After that, our crock pots do all the hard work for us.
Today, we will share our best potato soup crock pot recipe. We’ll show you how to make a healthy potato soup in your crock pot in eight hours.
We’ll tell you everything you need to make the soup and tell you exactly how to make it. On top of that, we’ll also give you some topping inspiration, helpful storage tips, and side dish ideas. Let’s get started!
What Is Potato Soup Crock Pot?
Potato Soup Crock Pot is a hearty and comforting dish made by slow-cooking potatoes in a broth, often combined with ingredients like onions, garlic, herbs, and sometimes cream or milk.
Utilizing a crock pot or slow cooker ensures the flavors meld beautifully over several hours, resulting in a rich, velvety texture and deep flavor profile.
This soup offers a satisfying, warm embrace, making it a favorite during chilly seasons or whenever one seeks homely comfort.
History Of Potato Soup Crock Pot
Potato Soup has roots in ancient Europe, with various cultures adapting it to local tastes. As potatoes traveled from the Andes to European tables, they quickly became a staple. Combining potatoes with available ingredients birthed diverse soup recipes.
The crock pot, however, is a 20th-century invention. Its advent in American kitchens during the 1970s revolutionized traditional recipes, including potato soup.
Combining the slow-cooking method of a crock pot with age-old potato soup recipes ensured deeply infused flavors and epitomized convenient, comforting home cooking.
Interesting Facts About The Potato Soup Crock Pot
- Historical Roots: Potato soup dates back centuries, but integrating it with the 20th-century crock pot innovation created a modern classic.
- Global Variations: Different cultures have unique twists, from Germany’s “Kartoffelsuppe” to Russia’s “Ukha.”
- Nutritional Value: Potatoes are rich in vitamins, minerals, and antioxidants, making the soup not only tasty but also nourishing.
- Texture Variety: Depending on the recipe, potato soup can be creamy, chunky, or a blend of both.
- Flavor Depth: Slow cooking in a crock pot enhances flavors, making each spoonful richer and more layered.
- Versatile Base: Potato soup is a canvas, accommodating add-ins like bacon, cheese, or vegetables.
- Energy Efficiency: Crock pots use less energy than ovens or stovetops, offering an eco-friendly cooking method.
What Makes The Potato Soup Crock Pot Special?
- This crock pot potato soup recipe (Also check out Paula Deen Potato Soup) is easily one of the best recipes you can make. Several things make it one of the best soups you can make.
- For starters, this soup recipe is straightforward to make.
- Saving you time to do more important things, all you have to do to make this soup is prepare the ingredients and throw them in a crock pot. There are only 15 minutes of work you have to do.
- This soup recipe’s flavors, tastes, and textures are divine. The soup’s richness, creaminess, and thickness make it perfect for a cold winter’s night.
- You’ll be left with a full belly and a warm soul.
- Finally, this crock pot potato soup recipe is versatile. We can serve it with various sides as a main dish, an appetizer, or a hearty lunch.
|Unsalted Butter||2 tbsp|
|Yellow Onion||1, diced|
|Yukon Gold Potatoes||2 lbs|
|Italian Seasoning||1 tsp|
|Kosher Salt||1 tsp|
|Cayenne Pepper||1/4 tsp|
|Evaporated Milk||1 can|
|Cheddar Cheese||1 cup|
|Nonfat Plain Greek Yogurt||1 cup|
|Crumbled Bacon||To taste, cooked|
|Fresh Chives||To taste, chopped|
- Unsalted Butter: Opt for high-quality, unsalted butter for better control over salt content and a richer flavor.
- Yellow Onion: Choose firm, fresh onions for a subtle sweetness that complements the dish.
- Carrots: Pick medium-sized, brightly colored carrots for better texture and taste.
- Yukon Gold Potatoes: These potatoes yield a creamy, buttery texture; don’t substitute with high-starch varieties.
- Italian Seasoning: Fresh or high-quality dried herbs deliver a more vibrant flavor.
- Kosher Salt: This coarser salt dissolves slowly, allowing better seasoning control.
- Cayenne Pepper: Adjust the amount for desired heat, but remember, a little goes a long way.
- Evaporated Milk: Ensure the can is well-shaken for even consistency.
Can You Vary The Recipe With Other Ingredients?
- Keto: Swap regular potatoes for cauliflower florets and use heavy cream instead of evaporated milk. Add more cheese and bacon for fat content.
- Paleo: Substitute sweet potatoes with coconut milk instead of evaporated milk. Skip the cornstarch and cheese.
- Gluten-Free: Replace cornstarch with arrowroot powder or a gluten-free flour blend for thickening.
- Whole30: Use compliant broth and coconut milk. Omit cheese, cornstarch, and yogurt.
- Vegetarian: Substitute the bacon topping with a plant-based alternative or skip it. Use vegetable broth.
- Vegan: Forgo dairy and use plant-based milk and vegan cheese. Substitute Greek yogurt with vegan yogurt and use a vegan bacon alternative or nutritional yeast for a cheesy, smoky flavor.
- Step 1: Lightly spray a 6-quart crock pot with nonstick spray. Sauté onion in melted butter until soft; transfer to crock pot.
- Step 2: Add potatoes, carrots, seasonings, and 3 cups of broth to the crock pot. Stir and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
- Step 3: 40 minutes before done, mix evaporated milk and cornstarch; add to the crock pot. Cook for 35 more minutes.
- Step 4: Stir in cheddar and Greek yogurt. Serve with toppings.
Variations, Add-Ons, And Toppings
- Southwestern Style: Add corn, black beans, and a dash of cumin for a Tex-Mex twist.
- Seafood: Incorporate shrimp or clams for a maritime version.
- Hearty Meat: Add cooked sausage, chicken, or beef for extra protein.
- Vegetables: Stir in spinach, kale, or peas for added nutrients.
- Spices: Turmeric, paprika, or saffron can add new flavor dimensions.
- Herbs: Fresh parsley, dill, or basil can add color and flavor.
- Crunch: Croutons or fried onions offer a delightful crunch.
- Luxury: A dollop of sour cream or a sprinkle of truffle oil can elevate your soup to a gourmet level.
Scaling The Recipe
- Ingredients: Double or triple all ingredients, but be cautious with spices. It’s often best to season to taste.
- Crock Pot Size: Ensure your slow cooker can handle the increased volume. You may need a larger unit or multiple crock pots.
- Cooking Time: Generally, cooking time won’t drastically change, but keep an eye for doneness, especially if you’re close to maxing out your crock pot.
- Ingredients: Halve the ingredients for a smaller serving.
- Crock Pot Size: Use a smaller crock pot to ensure even cooking.
- Cooking Time: Check for doneness a bit earlier, as a reduced quantity may cook faster.
What Is Used For Garnishing?
Our recipe calls for a topping of crumbled bacon and fresh chives. While these two toppings are our favorite, you can use many different toppings when making this soup.
Ultimately, your toppings will come down to what you enjoy eating most. Below, we’ve listed some of the best potato soup toppings you might like to use!
- Bacon Bits
- Fresh Chives
- Cheddar Cheese
- Parmesan Cheese
- Chili Flakes
Can I Make Potato Soup Crock Pot In A Slow Cooker Or Instant Pot?
The Potato Soup Crock Pot recipe is highly adaptable to different appliances, including a slow cooker and Instant Pot.
- Follow the same basic steps as in the original crock pot recipe.
- The cooking times and temperatures should also remain consistent.
- Follow the same basic steps as in the original crock pot recipe.
- The cooking times and temperatures should also remain consistent.
- Utilize the sauté function for the onions and butter, then add the remaining ingredients except for the dairy and cornstarch.
- Use the high-pressure cook setting for 10 minutes, followed by a quick release.
- Stir in the cornstarch and evaporated milk mixture and use the sauté function again to thicken the soup.
- Finally, add cheese and yogurt.
Can I Use Store Bought Broth, Or Should I Make My Own?
Both store-bought and homemade broths can work well in a Potato Soup Crock Pot recipe, each with advantages and considerations.
- It’s convenient and time-saving, perfect for when you want to get your soup cooking without the added step of making broth. Opt for low-sodium versions to control the salt content better. Look for broths with minimal additives and preservatives for a cleaner flavor profile.
- Making your broth allows for the customization of flavor and the ability to control what goes into it, such as salt levels and specific aromatics. However, it does add extra preparation time.
Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?
- Meats: Smoked sausage, diced ham, or shredded chicken can add extra protein and flavor.
- Fish: Cod or shrimp could make for a unique maritime twist. Add these closer to the end of the cooking time to avoid overcooking.
- Pasta: Small pasta shapes like macaroni or orzo can be added for a heartier texture. Cook separately and add just before serving to maintain firmness.
Success Tips – Tips And Tricks For Making The Soup
Mastering the art of soup-making involves some tips and tricks for optimum results:
- Uniform Cutting: Make sure to chop your veggies in similar sizes for even cooking.
- Ingredient Prep: Have all ingredients prepped and measured before you start, known as mise en place, for efficient cooking.
Cooking Time Tips
- Low and Slow: Cooking on a low setting for longer often yields richer flavors.
- Taste as You Go: Especially when using store-bought broth, taste for seasoning and adjust as needed.
This potato soup is more than just comfort in a bowl. It packs a nutritional punch with fiber-rich potatoes, Greek yogurt protein, and carrots essential vitamins. Indulge guilt-free!
What Are The Total Calories In The Soup?
The Potato Soup Crock Pot recipe is a nutritional soup that contains 300 calories per serving. Based on the recipe, you will get the calories mentioned above.
However, the calorie content may vary if you change the recipe’s ingredients. For accurate calorie count, you can take the help of a calorie counter.
Dietary Restrictions Of The Potato Soup Crock Pot
- Gluten: Cornstarch is generally gluten-free, but always check labels for cross-contamination if you’re celiac or gluten-sensitive.
- Dairy: It contains evaporated milk, cheddar cheese, and Greek yogurt, making it unsuitable for those with lactose intolerance or dairy allergies.
- Vegetarian: The recipe is vegetarian-friendly as long as the vegetable-based broth.
- Vegan: Contains dairy products, making it unsuitable for vegans.
- Low-Carb/Keto: The potatoes and cornstarch make this a higher-carb dish, not ideal for keto or low-carb diets.
- Nut Allergies: Free from nuts, but check the broth and other packaged ingredients for cross-contamination risks.
Health Benefits Of The Potato Soup Crock Pot
- Nutrient-Rich Vegetables: Potatoes are a good source of vitamin C and potassium, while carrots provide a dose of vitamin A.
- Protein: Greek yogurt boosts protein, aiding in muscle repair and satiety.
- Digestive Health: Onions contain prebiotic fibers that support a healthy gut.
- Low in Fat: Using nonfat Greek yogurt and evaporated milk keeps the fat content relatively low compared to cream-based soups.
- Anti-Inflammatory: Spices like cayenne pepper contain capsaicin, known for its anti-inflammatory properties.
- Customizable: The recipe can be adapted to include other nutrient-dense vegetables or lean proteins, further enhancing its health benefits.
How Can I Make Potato Soup Crock Pot Lower In Sodium?
- Low-Sodium Broth: Opt for a low-sodium or sodium-free vegetable or chicken broth as your soup base.
- No Added Salt: Skip or reduce the kosher salt used in the recipe. You can always add a pinch at the end if needed.
- Fresh Herbs: Use fresh herbs like parsley, chives, or thyme for flavor instead of relying on salt.
- Spices: Enhance taste with cayenne pepper, garlic powder, or Italian seasoning, which offer flavor without added sodium.
- Cheese: Opt for a reduced-sodium cheese, or use less cheese than the recipe.
How Can I Make Potato Soup Crock Pot Lower In Sugar?
- Evaporated Milk: Opt for unsweetened evaporated milk with no added sugars.
- Greek Yogurt: Choose a nonfat, plain yogurt without added sugar or sweeteners.
- Broth: Use homemade or store-bought broth that doesn’t contain added sugars. Always check the label for sugar content.
- Vegetables: Stick to low-sugar vegetables like spinach or kale if you want to add more veggies, avoiding sweeter options like corn.
- Seasoning: Avoid pre-packaged seasonings containing sugar; stick to individual herbs and spices.
How To Serve The Potato Soup Crock Pot At Its Best?
- Temperature: Ensure the soup is served hot; reheat in the crock pot or stovetop if needed.
- Garnish: A sprinkle of fresh chives, a dollop of sour cream, and crumbled bacon can elevate the dish aesthetically and flavor-wise.
- Sides: A slice of crusty bread or a light salad complements the rich flavors of the soup beautifully.
- Individual Bowls: Use wide, shallow bowls to serve, making it easier to add garnishes and mix them in while eating.
Perfect Side Dishes To Complement Potato Soup Crock Pot
Thanks to the versatility of this potato soup crock pot recipe, you can serve it with a wide range of different sides and side dishes, too.
Of course, the soup can also be served independently, but sometimes, serving it with something extra can be excellent.
We recommend serving this soup with a side or side dish if you’re serving it at a dinner party with friends or family.
Below is a list of the best potato soup sides and side dishes!
- Fresh Bread
- More Potatoes
- A Fresh Salad
- Roasted Vegetables
How Long Can We Store The Soup?
If you’ve made a batch of crock pot potato soup and you’re not planning on eating it all at once, you’ll be pleased to hear that this soup is effortless to store away for another day.
This soup can be reheated easily on a stovetop or in a microwave.
Pour your soup into an airtight container and place it in a refrigerator to safely store it. Your soup will stay fresh for up to 5 days.
After 5 days, you should eat or throw the remaining soup away. You can also freeze your potato soup if you’re not going to eat it right away.
Again, store the soup in an airtight container. You can keep the soup in a freezer for up to 3 months. After 3 months, eat the soup or throw it away.
Can I Make The Soup In Advance?
Making Potato Soup Crock Pot in advance is a great time-saver. It allows the flavors to meld for an even tastier result. Prepare the soup as directed and let it cool to room temperature before transferring to an airtight container.
Store it in the refrigerator if you plan to consume it within 4-5 days, or freeze it for more extended storage. When ready to serve, reheat on the stovetop over low heat, stirring occasionally. Make sure to give it a good stir to reincorporate any separated ingredients.
What Can We Do With Leftovers?
- Shepherd’s Pie: Use the leftover soup as a base layer, add a meat or plant-based protein, and then top with mashed potatoes before baking.
- Potato Pancakes: Thicken the soup on the stove, stir in some breadcrumbs, form into pancakes, and then pan-fry.
- Soup Bowls: Hollow out small bread rolls and use them as edible bowls, filling each with reheated soup.
- Potato Casserole: Add some cooked meat like chicken or sausage, sprinkle with cheese, and bake until bubbly.
- Fritters: Combine the soup with a little flour and egg, shape into fritters, and fry until golden.
- Stuffed Peppers: Use thickened soup as a filling for bell peppers. Top with cheese and bake.
- Gravy: Reduce the soup until thick and use it as gravy over meat or mashed potatoes.
Special Tools/Equipment Needed
One of the greatest things about our potato soup crock pot recipe is the few tools you need to make it.
Unlike other potato soup recipes, you only need 3 or 4 basic tools and appliances to make our potato soup.
You need a chopping board, a sharp knife for cutting vegetables, a vegetable peeler, a ladle to stir your soup, and a crock pot to cook it in. Apart from that, you don’t need anything else to make this potato soup recipe.
That concludes this post that shows you how to make the best potato soup in a crock pot. In this post, we’ve shown you what makes our potato soup crock pot recipe so good, what you need to make it, how to make it, and anything else you need to know.
Now you have everything to make a delicious crock pot potato soup. All that’s left to do is give the recipe a try.
We already know you’ll love it!
Frequently Asked Questions
Do You Have To Peel The Potatoes When Making Potato Soup?
No, you don’t have to peel the potatoes when making potato soup. However, you probably want to.
Peeled potatoes provide a much smoother and softer texture that works nicely in this recipe.
Feel free to use potatoes with the skin on if you like them.
Can You Make Vegan Potato Soup?
Yes, it is possible to make vegan potato soup. To make this soup vegan-friendly you must swap out the dairy ingredients for dairy-free alternatives.
You would also have to use vegetable broth instead of chicken broth.
Can You Use Other Types Of Potato To Make Potato Soup?
While Yukon Gold potatoes are the best type of potato we can use to make potato soup, you can use most types of potatoes. Another popular choice is the Russet potato.
Some people even like to use hash browns instead.
What’s The Best Way To Store The Soup If I’m Meal Prepping For The Week?
For meal prepping, divide the cooled soup into portions and store them in airtight containers. Keep in the fridge for 4-5 days or in the freezer for up to 3 months.
Can I Use Frozen Vegetables In This Recipe?
Yes, frozen vegetables can be used, but may result in a slightly different texture. They also tend to cook faster, so adjust the cooking time accordingly.
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