The Best Potato Soup Crock Pot Recipe You Can Make Today

Easily one of our favorite soups to make is a delicious crock pot potato soup. This comforting soup is jam-packed with rich and creamy flavors, and healthy vegetables.

Aside from being extremely tasty, crock pot potato soup is super easy to make.

The Best Potato Soup Crock Pot Recipe You Can Make Today

Versatile, simple, and easily thrown together, we can make a wonderful potato soup with less than 15 minutes of preparation. After that, our crock pots do all the hard work for us.

Today, we’re going to share our best potato soup crock pot recipe with you. We’ll show you how to make a healthy potato soup in your crock pot in eight hours. 

We’ll tell you everything you need to make the soup and tell you exactly how to make it.

On top of that, we’ll also give you some topping inspiration, useful storage tips, and side dish ideas. Let’s get started!

Quick Answer: Potato Soup Crock Pot Recipe

You can make a delicious crock pot potato soup in eight hours using 14 ingredients. You will only have to do 15 minutes of preparation, as the crock pot will handle the rest of the cooking for you.

The ingredients you need to make a crock pot potato soup are butter, onion, carrots, potatoes, Italian seasoning, salt, cayenne pepper, chicken broth, evaporated milk, cheddar cheese, Greek yogurt, bacon, and chives.

Why Should You Make This Potato Soup Crock Pot Recipe?

This crock pot potato soup recipe (Also check out Paula Deen Potato Soup) is easily one of the best potato soup recipes you can make. There are a number of things that make it one of the best soups you can make. 

For starters, this soup recipe is incredibly easy to make. 

Saving you time to spend doing more important things, all you have to do to make this soup is prepare the ingredients and throw them in a crock pot. There are only 15 minutes of work you have to do.

Secondly, the flavors, tastes, and textures in this soup recipe are divine. The richness, creaminess, and thickness of the soup make it perfect for a cold winter’s night. 

You’ll be left with a full belly and a warm soul.

Finally, this crock pot potato soup recipe is versatile. We can serve it with a wide range of different sides, as a main dish, as an appetizer, or as a hearty lunch. 

What Ingredients Do You Need To Make Crock Pot Potato Soup?

This potato soup recipe is versatile enough for you to change the ingredients you use every time you make it. However, we personally like to stick to the list of the main ingredients as we find that it helps make the best soup.

We’ve listed all the ingredients you need to make this soup below!

For The Soup 

  • Unsalted Butter – 2 tbsp
  • Yellow Onion – 1 diced
  • Carrots – 3 diced
  • Yukon Gold Potatoes – 2 lbs
  • Italian Seasoning – 1 tsp
  • Kosher Salt – 1 tsp
  • Cayenne Pepper – ¼ tsp
  • Evaporated Milk – 1 can
  • Cornstarch – 3 tbsp
  • Cheddar Cheese – 1 cup
  • Nonfat Plain Greek Yogurt – 1 cup

Toppings

  • Crumbled Bacon – To taste, cooked
  • Fresh Chives – To taste, chopped

What Tools Do You Need To Make Our Potato Soup Crock Pot Recipe?

One of the greatest things about our potato soup crock pot recipe is the few tools you need to make it. 

Unlike other potato soup recipes, you only need 3 or 4 basic tools and appliances to make our potato soup.

The main tools you need are a chopping board, a sharp knife for cutting vegetables, a vegetable peeler, a ladle to stir your soup, and a crock pot to cook it in.

Apart from that, you don’t need anything else to make this potato soup recipe.

How To Make Crock Pot Potato Soup

How To Make Crock Pot Potato Soup

Now you know more about our potato soup crock pot recipe, it’s time for us to show you how to make it. 

To make it easier for you to make this recipe, we’ve produced a simple 4-step set of instructions that will help you make the soup from scratch.

Follow each step carefully and you’ll quickly be able to make the most amazing potato soup.

Step 1 

Start by lightly coating a 6-quart or larger crock pot with nonstick spray. Then, in a large pan or skillet, melt your butter over medium heat. 

When melted, throw in the onion and saute it until soft. This should take approximately 8 minutes.

Once cooked, add the onions to the slow cooker.

Step 2 

Next, add the potatoes, carrots, salt, Italian seasoning, cayenne pepper, and 3 cups of broth to the crock pot. Give the ingredients a good stir to make sure they combine. 

After that, you can cover the crock pot and cook the ingredients on low for 6 to 8 hours. 

Alternatively, you can cook the soup on high for 3 to 4 hours. The soup needs to be cooked until the carrots and potatoes are soft and tender.

Step 3 

With 40 minutes of cooking time left, mix the evaporated milk and cornstarch together until there are no lumps. This should only take a couple of minutes. 

Then, pour the mixture into your crock pot with the other ingredients and give it a good stir.

The crock pot can then be covered again and left to cook for the final 35 minutes.

Step 4

Your potato soup is nearly ready to be served (Also check out Sausage Potato Soup). Just before you serve your potato soup, stir in the cheddar cheese and Greek yogurt. 

Once the cheese has melted, you can serve the soup with your choice of garnish and side dishes.

If you like a thicker soup, you can mash the potatoes in the crock pot. On the other hand, if you prefer a thinner soup, add some more broth.

The Best Crock Pot Potato Soup Toppings

Our recipe calls for a topping of crumbled bacon and fresh chives. While these two toppings are our favorite, you can use a wide range of different toppings when making this soup.

Ultimately, the toppings you decide to use will come down to what you enjoy eating most. We’ve listed some of the best potato soup toppings you might like to use below!

  • Bacon Bits
  • Fresh Chives
  • Basil
  • Parsley
  • Pecans
  • Cheddar Cheese
  • Croutons
  • Broccoli
  • Almonds
  • Parmesan Cheese
  • Chili Flakes

What To Serve With This Potato Soup Crock Pot Recipe?

Thanks to the versatility of this potato soup crock pot recipe, you can serve it with a wide range of different sides and side dishes too. 

Of course, the soup can also be served on its own but sometimes it can be nice to serve it with something extra.

We recommend serving this soup with a side or side dish if you’re serving it at a dinner party with friends or family.

You’ll find a list of the best potato soup sides and side dishes below!

  • Fresh Bread
  • Crackers
  • More Potatoes
  • A Fresh Salad
  • Roasted Vegetables

Storing Your Crock Pot Potato Soup

If you’ve made a batch of crock pot potato soup and you’re not planning on eating it all at once, you’ll be pleased to hear that this soup is very easy to store away for another day.

This soup can be reheated easily on a stovetop or in a microwave. 

To safely store your soup, you should pour it into an airtight container and place it in a refrigerator. Your soup will stay fresh for up to 5 days.

After 5 days, you should either eat the remaining soup or throw it away. You can also freeze your potato soup if you’re not going to eat it right away. 

Again, store the soup in an airtight container. You can keep the soup in a freezer for up to 3 months. After 3 months eat the soup or throw it away.

Final Thoughts

That concludes this post that shows you how to make the best potato soup in a crock pot. In this post, we’ve shown you what makes our potato soup crock pot recipe so good, what you need to make it, how to make it, and anything else you need to know.

Now you have everything you need to make a delicious crock pot potato soup, all that’s left to do is give the recipe a try.

We already know you’ll love it!

Frequently Asked Questions

Do You Have To Peel The Potatoes When Making Potato Soup?

No, you don’t have to peel the potatoes when making potato soup. However, you probably want to. 

Peeled potatoes provide a much smoother and softer texture that we find works nicely in this recipe. 

Don’t be afraid to use potatoes with the skin on though if you like them like that.

Can You Make Vegan Potato Soup?

Yes, it is possible to make vegan potato soup. If you were to make this soup vegan-friendly, you would have to swap out the dairy ingredients for dairy-free alternatives. 

You would also have to use vegetable broth instead of chicken broth.

Can You Use Other Types Of Potato To Make Potato Soup?

While Yukon Gold potatoes are the best type of potato we can use to make potato soup, you can use most types of potatoes. Another popular choice is the Russet potato.

Some people even like to use hash browns instead.

The Best Potato Soup Crock Pot Recipe You Can Make Today

Recipe by Lana RiveraCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Unsalted Butter

  • Yellow Onion

  • Carrots

  • Yukon Gold Potatoes

  • Italian Seasoning

  • Kosher Salt

  • Cayenne Pepper

  • Evaporated Milk

  • Cornstarch

  • Cheddar Cheese

  • Nonfat Plain Greek Yogurt

  • Crumbled Bacon

  • Fresh Chives

Directions

  • Start by lightly coating a 6-quart or larger crock pot with nonstick spray. Then, in a large pan or skillet, melt your butter over medium heat. 

    When melted, throw in the onion and saute it until soft. This should take approximately 8 minutes.

    Once cooked, add the onions to the slow cooker.
  • Next, add the potatoes, carrots, salt, Italian seasoning, cayenne pepper, and 3 cups of broth to the crock pot. Give the ingredients a good stir to make sure they combine. 

    After that, you can cover the crock pot and cook the ingredients on low for 6 to 8 hours. 

    Alternatively, you can cook the soup on high for 3 to 4 hours. The soup needs to be cooked until the carrots and potatoes are soft and tender.
  • With 40 minutes of cooking time left, mix the evaporated milk and cornstarch together until there are no lumps. This should only take a couple of minutes. 

    Then, pour the mixture into your crock pot with the other ingredients and give it a good stir.

    The crock pot can then be covered again and left to cook for the final 35 minutes.
  • Your potato soup is nearly ready to be served. Just before you serve your potato soup, stir in the cheddar cheese and Greek yogurt. 

    Once the cheese has melted, you can serve the soup with your choice of garnish and side dishes.

    If you like a thicker soup, you can mash the potatoes in the crock pot. On the other hand, if you prefer a thinner soup, add some more broth.
Lana Rivera
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