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Tasty Chicken Soup With Potato Dumplings – A Perfect Nutrient Rich Recipe

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Savor the comforting embrace of Chicken Soup with Potato Dumplings. Imagine a chilly day warmed by a bowl filled with tender chicken, soft potato dumplings, and a broth that sings with flavor. 

Chicken Soup With Potato Dumplings

This dish, a symphony of textures and tastes, connects generations. Families gather around the table, sharing stories and creating memories. Chefs craft this soup with love, allowing flavors to meld and dance on the palate. 

Chicken Soup with Potato Dumplings is more than a meal; it’s an experience that delights the senses. Join us, and let’s take a journey through this culinary wonder, a true testament to home-cooked perfection.

Savor the unexpected. Find joy in every slurp. Welcome to the world of Chicken Soup with Potato Dumplings – your next food obsession. Stir it up today, share it with friends, and let the compliments roll in. Ready to join the revolution? Your soup spoon awaits.

What Is Chicken Soup With Potato Dumplings?

Chicken Soup with Potato Dumplings is a heartwarming dish consisting of rich chicken broth, tender pieces of chicken, and soft potato dumplings. Often enjoyed during cold weather, it’s a comforting blend of savory flavors and inviting textures. 

The potato dumplings add a unique twist, turning a classic chicken soup into a fulfilling meal. It’s a culinary embrace, connecting tradition and taste in a bowl that warms both body and soul.

Each spoonful takes you on a journey from grandma’s kitchen to a trendy bistro. Whether you’re a soup lover, a pickle enthusiast, or a food explorer, this recipe is for you.

History Of Chicken Soup With Potato Dumplings 

The history of Chicken Soup with Potato Dumplings traces back to European culinary traditions. Combining hearty chicken soup with satisfying potato dumplings, it’s a fusion of comfort foods enjoyed in many cultures. 

Often prepared as a family recipe, it has evolved through generations, incorporating local ingredients and flavors. This dish reflects the ingenuity of home cooks, transforming simple ingredients into a nourishing meal, symbolizing warmth, family, and a connection to cultural roots.

Moreover, its ability to be a satisfying one-pot meal makes it a practical choice for home cooks seeking convenience without compromising on taste or nutrition.

Interesting Facts About The Chicken Soup With Potato Dumplings

  • Universal Appeal: The dish has variations across different cultures, each adding unique twists.
  • Comfort Food: Known for its soothing properties, it is often served when one is feeling under the weather.
  • Dumpling Diversity: Depending on regional preferences, potato dumplings can vary in size, texture, and ingredients.
  • Nutritional Value: Offers a balanced meal with protein, carbohydrates, and vegetables.
  • Cooking Methods: Traditional and modern cooking techniques, such as slow or pressure cooking, have emerged.
  • Cooking Time: The soup cooks quickly, typically ready in less than an hour, making it a go-to for a fast, filling meal.
  • Taste: Its unique tangy-salty flavor profile is unexpected in a soup, making it a surprise hit among those trying it for the first time.

What Makes The Chicken Soup With Potato Dumplings Special?

  • Unique Combination: Merging chicken soup with potato dumplings creates a distinct, satisfying meal.
  • Versatility: Adaptable to various preferences, including different herbs and spices, and cooking methods.
  • Nutritional Balance: A complete meal with proteins, carbohydrates, vitamins, and minerals.
  • Cultural Connection: Embraces different culinary traditions, reflecting global influences.
  • Emotional Comfort: Often associated with warmth, family, and healing.
  • Nutritious: Packed with vegetables and a good balance of protein and healthy fats, it’s a well-rounded meal.
  • Heritage: It carries a rich cultural history from Eastern Europe, lending a sense of tradition to the dining experience.
Chicken Soup With Potato Dumplings

Ingredient List 

IngredientQuantity
Chopped onion1/4 cup
Canola oil1 tbsp.
Minced garlic cloves2
Chicken broth6 cups
Cubed cooked chicken2 cups
Chopped celery ribs2
Sliced medium carrots2
Dried sage leaves1/4 tsp.

For the Dumplings

IngredientQuantity
Biscuit/baking mix1-1/2 cups
Cold mashed potatoes (with added milk)1 cup
Milk1/4 cup
Chopped green onion1 tbsp.
Pepper1/8 tsp.

Ingredient Tips 

  • Onions: Choose fresh onions for the best flavor; yellow onions often work well.
  • Canola Oil Can be substituted with olive oil or butter for a different taste.
  • Chicken Broth: Opt for low sodium if watching salt intake; homemade broth enhances flavor.
  • Chicken: Leftover roasted or grilled chicken works great; consider using thighs for a richer taste.
  • Vegetables: Fresh and crisp celery and carrots add texture; consider organic for quality.

Can You Vary The Recipe With Other Ingredients?

  • Keto: Substitute potatoes with cauliflower in the dumplings and use a keto-friendly baking mix.
  • Paleo: Use almond flour for the dumplings and ensure the chicken broth is grain-free.
  • Gluten-Free: Select a gluten-free baking mix for the dumplings and verify the chicken broth’s gluten-free status.
  • Whole30: Focus on compliant chicken broth and use coconut flour and mashed potatoes without dairy for dumplings.
  • Vegetarian: Replace chicken with tofu or a meat substitute, and use vegetable broth.
  • Vegan: Implement the vegetarian alterations and use non-dairy milk in dumplings.
Chicken Soup With Potato Dumplings

Recipe Directions 

  • In a saucepan, sauté onion in oil until soft, 3-4 minutes. Add garlic, cook for 1 minute.
  • Stir in sage, carrots, celery, chicken, broth; boil, then simmer for 10-15 minutes.
  • Mix dumpling ingredients; drop into soup, cover, and simmer for 20 minutes.
  • Check dumplings with a toothpick; if clean, serve hot. Enjoy!
Chicken Soup With Potato Dumplings

Variations, Add-Ons, And Toppings

Variations

  • Broth: Use vegetable or beef broth for different flavor profiles.
  • Protein: Replace chicken with turkey or tofu for vegetarian options.

Add-Ons

  • Vegetables: Add peas, spinach, or mushrooms for extra texture and flavor.
  • Grains: Incorporate wild rice or barley for a heartier dish.

Toppings

  • Herbs: Fresh parsley, chives, or dill can add a vibrant touch.
  • Cheese: A sprinkle of grated Parmesan or Cheddar adds richness.

Scaling The Recipe 

  • Up Scaling: If you want to serve more people, multiply each ingredient quantity by the desired factor. For example, doubling the recipe means multiplying all quantities by 2.
  • Down Scaling: If you’re cooking for fewer people, divide the ingredient quantities by the desired factor. For example, halving the recipe means dividing all amounts by 2.

What Is Used For Garnishing?

  • Fresh Herbs: Chopped parsley, chives, dill, or thyme add color and freshness.
  • Cheese: A sprinkle of grated Parmesan or a mild cheese can add a savory touch.
  • Green Onions: Finely sliced green onions add both color and a mild, crisp flavor.
  • Cracked Pepper: A twist of freshly cracked black pepper adds a subtle kick.
  • Lemon Zest: For a hint of brightness and tang.
  • Edible Flowers: For an elegant presentation.
Chicken Soup With Potato Dumplings

Can I Make Chicken Soup With Potato Dumplings In A Slow Cooker Or Instant Pot?

  • Slow Cooker: Combine the soup ingredients in the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Prepare the dumplings and add them in the last hour of cooking, ensuring they cook through.
  • Instant Pot: Use the sauté function to cook the onions and garlic, then add the remaining soup ingredients. Cook on high pressure for 10-15 minutes. Release pressure, add dumplings, and use the sauté function again to simmer until the dumplings are cooked.

Can I Use Store Bought Broth, Or Should I Make My Own?

  • Store-Bought Broth: Convenient and time-saving, it comes in various flavors and quality levels. Look for low-sodium or organic options if you prefer more control over the seasoning and ingredients.
  • Homemade Broth: Offers a richer, more personalized flavor, allowing you to adjust the taste to your liking. Making your own broth means you can include specific herbs, vegetables, and seasonings that complement the dish.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Chicken Soup With Potato Dumplings?

  • Meat: Substitute chicken with turkey, pork, or beef for different flavors and textures.
  • Fish: You can use firm fish like cod or salmon for a seafood twist.
  • Pasta: Adding noodles, orzo, or other small pasta shapes can make the soup heartier.
  • Vegetables: Feel free to add or substitute vegetables like peas, spinach, mushrooms, or zucchini to enrich the dish.
Chicken Soup With Potato Dumplings

Success Tips-Tips And Tricks For Making The Recipe 

Making Chicken Soup with Potato Dumplings can be a delightful culinary experience. Here are some tips and tricks to ensure success:

Prepping Tips

  • Chop Evenly: Ensure vegetables are chopped uniformly for even cooking.
  • Cold Mashed Potatoes: For the dumplings, cold mashed potatoes help with texture.
  • Herb Freshness: If using fresh herbs, add later in the cooking process to retain flavor.

Cooking Time Tips

  • Simmering: Avoid boiling the soup too vigorously; a gentle simmer helps flavors meld.
  • Dumpling Size: Keep dumplings similar in size for even cooking.
  • Cover Monitoring: When simmering dumplings, avoid lifting the cover often.
Chicken Soup With Potato Dumplings

Nutritional Values 

Chicken Soup with Potato Dumplings offers more than just comfort; it provides essential nutrients. This dish is a balanced medley of proteins, vitamins, and minerals vital for well-being.

What Are Total Calories In The Chicken Soup With Potato Dumplings?

Calculating the exact total calories in Chicken Soup with Potato Dumplings would require detailed knowledge of the specific quantities and brands of ingredients used. a general estimate for a serving might fall within the range of 200 to 300 calories.

Dietary Restrictions For The Chicken Soup With Potato Dumplings

  • Gluten: Biscuit/baking mix often contains gluten.
  • Dairy: Milk in the dumplings can be an issue for lactose-intolerant individuals.
  • Meat: Not suitable for vegetarians or vegans due to the chicken.
  • High-Carbohydrates: Potatoes and baking mix may not be suitable for low-carb or keto diets.

Health Benefits Of The Chicken Soup With Potato Dumplings

  • Protein Source: Chicken provides essential protein, aiding muscle growth and repair.
  • Nutrient-Rich Vegetables: Carrots and celery add vitamins and minerals, supporting overall health.
  • Hydration: The broth helps with hydration and can be soothing for the throat.
  • Comfort Food: Often seen as a soul-warming dish, it may provide emotional comfort.
  • Potential Cold Relief: Chicken soup may help alleviate cold symptoms.
  • Weight Management: Soup can be a part of a weight management diet as it is generally low in calories and high in volume, which can help you feel full and satisfied without over-consuming calories.
  • Comforting: Soup can also have psychological benefits. It’s often associated with warmth, comfort, and home, making it not only physically nourishing but also emotionally soothing.

Nutrition Table 

Nutrition Table 

How Can I Make Chicken Soup With Potato Dumplings Lower In Sodium?

  • Broth: Opt for low-sodium or unsalted chicken broth. Alternatively, prepare homemade broth without salt.
  • Seasonings: Reduce or omit added salt. Enhance flavor using herbs like rosemary, thyme, or parsley.
  • Ingredients: Use fresh vegetables instead of canned or processed versions, which might have added salt.
  • Taste as You Go: Season gradually, tasting throughout cooking, to prevent over-salting.
  • Dumplings: Reduce or skip salt in the dumpling mix.

How Can I Make Chicken Soup With Potato Dumplings Lower In Sugar?

  • Broth: Choose store-bought broths without added sugars or make your own from scratch.
  • Vegetables: Opt for fresh veggies over canned varieties, which might contain sugar-laden preservatives.
  • Dumplings: Ensure your biscuit/baking mix doesn’t contain added sugars. Opt for sugar-free or low-carb mixes.
  • Ingredients: Double-check all ingredients for hidden sugars; some condiments or seasonings might contain unexpected amounts.
  • Natural Flavor: Boost flavor with herbs and spices, reducing the need for sugar-based flavor enhancers.
Soup lover

How To Serve Chicken Soup With Potato Dumplings In The Best Way?

  • Hot & Fresh: Ensure the soup is served piping hot immediately after the fully cooked dumplings.
  • Deep Bowls: Use deep, wide bowls to showcase the dumplings and broth.
  • Garnish: Sprinkle fresh chopped parsley or chives for color and flavor contrast.
  • Bread on the Side: Offer crusty bread or breadsticks for dipping and added texture.
  • Accompaniments: Serve with a light, tangy salad to balance the hearty soup.
  • Appetizer: Serve it as a starter before the main course to set the tone for a delightful meal.
  • Reheating: If you’re serving leftovers, reheat only the amount you plan to serve to prevent the soup from becoming overcooked.

Perfect Side Dishes To Complement The Chicken Soup With Potato Dumplings

  • Crusty Bread: Freshly baked or toasted, it’s great for sopping up the flavorful broth.
  • Green Salad: A light, crisp salad with vinaigrette cuts through the soup’s richness.
  • Roasted Vegetables: Seasonal veggies roasted with herbs add a delightful contrast.
  • Pickled Veggies: Offering tanginess, they balance the hearty soup.
  • Grilled Cheese Sandwich: A classic pairing with soup, choose a mild cheese.
  • Bruschetta: Topped with tomatoes and basil for a refreshing bite.
Soup lover

How Long Can We Store Chicken Soup With Potato Dumplings?

  • Cooling: Before storing, allow the soup to cool to room temperature.
  • Refrigeration: In an airtight container, the soup can last 3-4 days in the fridge.
  • Freezing: For longer storage, freeze the soup without dumplings in freezer-safe bags or containers for up to 2-3 months. Potato dumplings can become grainy or mushy when frozen and reheated.
  • Reheating: Thaw frozen soup in the fridge overnight. Reheat on the stovetop until simmering. If you’ve saved dumplings separately, add them during the last few minutes of reheating.
  • Avoid Multiple Reheatings: Reheat only the portion you plan to consume to maintain quality and safety.

Can I Make Chicken Soup With Potato Dumplings In Advance?

  • Soup Base: Prepare the chicken and vegetable broth a day or two in advance and refrigerate.
  • Dumpling Dough: The potato dumpling mix can be made a day ahead and stored in the fridge.
  • Assembly: When ready to serve, reheat the soup until simmering. Then drop in the dumplings and cook until they’re done.
  • Storage: If not serving immediately, add the dumplings on the day of serving to maintain the best texture.

What Can We Do With Leftovers?

  • Chicken Noodle Soup: Add cooked pasta to the soup for a new variant.
  • Pot Pie Filling: Use the chicken and vegetables as a base for a pot pie. Just top with pastry and bake.
  • Chicken Salad: Extract chicken pieces and mix them with mayo, celery, and seasonings for a quick chicken salad.
  • Dumpling Toppings: Sauté leftovers and use them as fillings for sandwiches or toppings for baked potatoes.
  • Casserole: Mix with rice or pasta, top with cheese, and bake.
Soup lover

Special Tools/Equipment Needed

  • Large Saucepan or Dutch Oven: Essential for simmering the soup and ensuring even heat distribution.
  • Wooden Spoon: Helps stir the ingredients and prevents sticking.
  • Chopping Board: For preparing vegetables and chicken.
  • Sharp Knife: Ensures clean cuts of veggies and meat.
  • Small Mixing Bowl: Used to mix the dumpling batter.
  • Measuring Cups and Spoons: For accurate ingredient quantities.
  • Ladle: Helps in serving the soup without mess.
  • Toothpick: Useful for checking dumpling doneness.
  • Airtight Containers: For storing any leftovers.
  • Strainer: If you’re using homemade broth, it’s handy for separating solids.

Frequently Asked Questions

Is It Possible To Use Alternative Flours For The Dumplings To Make Them Gluten-Free?

Certainly. One can utilize gluten-free all-purpose flour in place of regular flour. However, the texture might vary slightly, and it’s advised to check the consistency before dropping them into the soup.

Can I Substitute Canola Oil With Another Type Of Oil Or Butter?

Absolutely. Butter can add a richer flavor, and olive oil can be a healthier alternative. The choice largely depends on personal preference and dietary requirements.

Is It Essential To Use Sage In The Recipe Or Can It Be Omitted?

While sage provides a unique flavor, it’s not indispensable. Feel free to omit or substitute it with herbs like rosemary or thyme, depending on your palate.

In The Absence Of Fresh Garlic, Can Garlic Powder Be Used?

Yes, garlic powder can serve as a substitute. However, fresh garlic typically offers a more robust flavor. If using garlic powder, start with 1/8 teaspoon and adjust according to taste.

How Can I Ensure My Dumplings Are Fluffy And Not Dense?

To attain fluffy dumplings, it’s crucial to keep the batter manageable. Mix just until the ingredients are combined. Additionally, ensure the soup is simmering, not boiling vigorously, when adding the dumplings, and resist the urge to lift the lid during cooking.

Tasty Chicken Soup With Potato Dumplings - A Perfect Nutrient Rich Recipe

Tasty Chicken Soup With Potato Dumplings – A Perfect Nutrient Rich Recipe

5 from 2 votes
Recipe by Hanna Barnes Course: Soup Recipe
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

300

kcal

Savor the comforting embrace of a hearty Chicken Soup, elevated by delicate potato dumplings. Each spoonful promises warmth, with tender chicken and vegetables dancing in a savory broth, and dumplings adding a delightful, pillowy texture.

Ingredients

  • 1/4 cup 1/4 Chopped onion

  • 1 tbsp. 1 Canola oil

  • 2 2 Minced garlic cloves

  • 6 cup 6 Chicken broth

  • 2 cup 2 Cubed cooked chicken

  • 2 2 Chopped celery ribs

  • 2 2 Sliced medium carrots

  • 1/4 tsp. 1/4 Dried sage leaves

  • 1-1/2 cup 1-1/2 Biscuit/baking mix

  • 1 cup 1 Cold mashed potatoes (with added milk)

  • 1/4 cup 1/4 Milk

  • 1 tbsp. 1 Chopped green onion

  • 1/8 tsp. 1/8 Pepper

Step-By-Step Directions 

  • Preparation Steps
    Chop the onions, carrots, and celery.
    Cube the cooked chicken.
    Prepare the mashed potatoes for dumplings.
  • Cooking
    Onion Sauté: In a big saucepan, heat oil, sauté onion until soft, about 3-4 minutes.
    Add Garlic: Add garlic, cook for an additional minute.
    Add Other Ingredients: Stir in sage, carrots, celery, chicken, and broth. Bring to a boil.
    Simmer Soup: Lower heat; cover and simmer for about 10-15 minutes or until vegetables are tender.
    Dumpling Preparation: In a small bowl, mix all dumpling ingredients until well combined.
    Cook Dumplings: Drop dumpling batter by heaping tablespoonfuls onto the simmering soup.
    Simmer with Dumplings: Cover and simmer for about 20 minutes. Avoid lifting the cover. Check with a toothpick; if it exits clean, dumplings are done.
  • Final Touches And Serving
    Serve the soup hot in individual bowls.
    Garnish with fresh herbs if desired.

Recipe Video

Notes

  • Consider blending a portion of a thicker soup and then mixing it back in.
  • Fresh herbs can be added at the end for an aromatic punch.
  • Ensure consistent dumpling size for even cooking.
  • The soup’s flavor intensifies the next day, making it great for leftovers.
  • If the soup appears too thick after refrigeration, add a splash of broth while reheating.
  • White or black pepper can be adjusted based on preference.

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