Chicken Dumpling soup – A Traditional American Soup Recipe

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Chicken Dumpling Soup is a comforting classic, featuring tender, bite-sized dumplings floating amidst chunks of juicy chicken and a medley of diced vegetables, all simmered in a savory, herb-infused broth. This homestyle favorite provides warmth and satisfaction with every spoonful, blending traditional flavors and textures to create a wholesome, nurturing meal perfect for any day.

One of the most popular types of soup is chicken dumpling soup. It’s easy to see why – it’s tasty, filling, and hearty.

Knowing what to do and what ingredients to use can be tricky if you have never made your version of chicken dumpling soup before. 

Chicken Dumpling Soup

This is where we come in – we have pulled together this in-depth guide to the chicken dumpling soup.

Here, you can learn how to make chicken dumpling soup. It’s quite simple, and who knows – it may be your new favorite soup recipe! So, check out the guide below and enjoy!

What Is Chicken Dumpling Soup?

Chicken dumpling soup is considered one of the coziest, most comforting types of soup in the world. 

It’s a traditional American soup dish, born and bred here in the US, even though dumplings are often associated with Asian dishes from countries like China or Japan.

However, dumplings are common in dishes worldwide, including Africa, the Caribbean, and Latin America. They are also found in many American dishes – including chicken dumpling soup. 

Dumplings are cooked dough that sometimes contains a type of filling. Because they are so large, they make up most of the soup’s body–and are why this soup is so hearty and filling.

They bring a soft, delicious texture to the soup and work well alongside the other key ingredient in this soup, chicken. 

Chicken is often used in comfort food because it’s soft, tasty and healthy. Not only is it backed with protein, but it’s lower in calories compared to other meats like beef or pork.

This makes it an excellent food for improving your muscle growth and helping with weight loss. In this recipe, the chicken is seared, which is one of the healthiest cooking techniques used to cook chicken.

Chicken Dumpling Soup

Can You Vary The Recipe With Other Ingredients? 

  • Keto Replace traditional dumplings with almond or coconut flour versions. Use high-fat chicken cuts and add more vegetables low in carbs, like zucchini.
  • Paleo Omit dairy. Make dumplings with almond flour and use coconut milk. Ensure the chicken broth is free from additives.
  • Gluten-Free Use gluten-free flour like rice or chickpea flour for the dumplings. Ensure your broth is gluten-free.
  • Whole30 Avoid dairy and grains. Opt for almond flour dumplings and up the vegetable content.
  • Vegetarian Omit chicken and use a hearty vegetable broth. Add more root vegetables or tofu for the substance.
  • Vegan Similar to vegetarian, but also replace dairy in dumplings with almond or soy milk and vegan butter.
Chicken Dumpling Soup

Recipe Directions

  1. Preparation: Season chicken thighs with salt and black pepper.
  2. In a pot, melt butter on medium-high. Sear chicken until golden brown, around 3-6 minutes on each side. Remove and set aside.
  3. Sauté vegetables in the pot. Add seasonings, garlic, and flour. Stir.
  4. Pour in chicken stock. Whisk. Return chicken to pot and simmer for 20 minutes.
  5. Remove chicken, de-skin, de-bone, and shred. Return to pot.
  6. Mix dumpling ingredients. Bring soup to a simmer. Drop dumpling batter into soup.
  7. Simmer for 20 minutes. Stir in herbs and serve.
Chicken Dumpling Soup

Variations, Add-Ons, And Toppings 


  • Asian Fusion: Infuse ginger and lemongrass and replace regular dumplings with wonton wrappers.
  • Spicy Kick: Add a hint of smoked paprika or cayenne pepper for warmth.
  • Creamy Twist: Mix in a heavy cream or coconut milk splash for a richer consistency.


  • Proteins: Introduce ham, bacon bits, or tofu for added substance.
  • Greens: Spinach, kale, or chard wilt beautifully into the soup, enhancing nutrition and color.
  • Grains: Quinoa or wild rice can be simmered for a heartier dish.


  • Herb Garnish: Fresh dill, cilantro, or green onions.
  • Crunch: Croutons, toasted nuts, or sesame seeds.
  • Zesty Finish: A drizzle of chili oil or a squeeze of fresh lemon to elevate flavors.
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Can I Make Chicken Dumpling Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Sear chicken thighs separately, then transfer to the slow cooker.
  • Add vegetables, seasonings, and chicken stock.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • An hour before serving, shred the chicken and return to the pot. Drop in dumpling batter, ensuring they’re submerged, and cook until they’re tender.

Instant Pot

  • Use the ‘Sauté’ mode for searing chicken and vegetables.
  • Add seasonings and stock.
  • Pressure to cook on high for 15 minutes.
  • Quick-release pressure. Remove and shred the chicken.
  • Turn back to ‘Sauté,’ add dumplings, and cook until they rise and become tender.
Chicken Dumpling Soup

Can I Use Store Bought Broth, Or Should I Make My Own? 

Store-Bought Broth

  • Convenience: It’s quick and easily accessible, especially when pressed for time.
  • Consistency: Brands offer a consistent flavor profile.
  • Variety: Available in different flavors like low-sodium, organic, or bone broth.

Homemade Broth

  • Flavor Control: Homemade allows you to control the depth and nuances of flavor.
  • No Additives: Free from preservatives, colorings, or excessive salt.
  • Cost-Effective: You can utilize leftover bones and vegetable scraps, making it economical.
Chicken Dumpling Soup

How To Serve ? 

  • Temperature: Serve hot but not scalding. The warmth enhances flavor and aroma.
  • Bowls: Pre-warm bowls in the oven (on low) or rinsing hot water to maintain the soup temperature.
  • Garnish: Sprinkle fresh herbs, such as parsley or chives, on top for color and aroma.
  • Accompaniments: Pair with crusty bread or a light salad to balance the meal.
  • Ladle Carefully: Ensure each serving has a mix of chicken, dumplings, and veggies.
  • Serving Size: Don’t overfill bowls. Leave room for broth to shine.
  • Pairings: Offer a chilled glass of white wine or sparkling water with lemon for a refreshing contrast.
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Perfect Side Dishes To Compliment Chicken Dumpling Soup

  • Crusty Bread or Dinner Rolls: Ideal for dipping into the broth, adding a satisfying crunch and absorbing flavors.
  • Green Salad: A fresh, light salad with vinaigrette dressing to balance the richness of the soup.
  • Roasted Vegetables: Carrots, parsnips, or brussels sprouts add a sweet and earthy element.
  • Steamed Rice: Absorbs the soup’s flavors, providing a comforting, filling addition.
  • Sautéed Greens: Spinach, kale, or Swiss chard add color and nutrients.
  • Cucumber Salad: Offers a crisp, refreshing contrast to the warm, hearty soup.
  • Applesauce: Serves as a sweet, light side that complements the savory flavors.
  • Cheese Plate: A selection of mild cheeses pairs well without competing with the soup’s flavors.
Chicken Dumpling Soup

Storage & Make Ahead

  • Storage: Store cooled soup in airtight containers. Refrigerate for up to 3 days. Stir well when reheating to redistribute flavors.
  • Freezing: Freeze without dumplings to avoid them becoming soggy. Store in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.
  • Make Ahead: Prepare the broth and chicken up to two days ahead. Store in the refrigerator. Make dumplings fresh on the day of serving to maintain their texture.
  • Reheating: Warm the soup gently over medium heat. If dumplings were frozen separately, add them during reheating and cook until they are heated through and tender.
Chicken Dumpling Soup

What Can We Do With Leftovers? 

  • Chicken Pot Pie: Use leftovers as a filling, topping with pie crust or puff pastry.
  • Chicken Tacos: Extract chicken pieces, shred them, and use them as a taco filling.
  • Rice Medley: Mix the soup with cooked rice for a hearty chicken and rice dish.
  • Stew Thickening: Reduce the soup on the stove to make a thicker chicken stew.
  • Pasta Sauce: Serve over your favorite pasta for a twist on traditional pasta dishes.
  • Casserole: Layer with vegetables and cheese, then bake.
  • Sandwich Filler: Shred chicken for sandwiches or wraps.
  • Salad Boost: Use chicken pieces and veggies on salads.
  • Broth Base: Strain and use the broth as a base for another soup or dish.
  • Dumpling Snack: Enjoy dumplings as a snack, perhaps pan-fried for a crispy exterior.


  • Rich Broth: Start with a homemade chicken broth for the most flavor. Simmer with herbs and vegetables for depth.
  • Uniform Dumplings: Shape dumplings evenly for consistent cooking. Use a teaspoon for size guidance.
  • Avoid Overmixing: Mix dumpling batter just until combined to keep them light and fluffy.
  • Simmer Gently: Cook dumplings in a gentle simmer, not a rolling boil, to ensure they cook through without disintegrating.
  • Season Correctly: Taste and season the soup after dumplings cook to adjust for flavor dilution.
  • Add Veggies Late: Add delicate vegetables towards the end to maintain texture and color.
Chicken Dumpling soup - A Traditional American Soup Recipe

Chicken Dumpling soup – A Traditional American Soup Recipe

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Chicken Dumpling Soup is the epitome of comfort in a bowl, a heartwarming meld of tender chicken, fluffy dumplings, and wholesome vegetables. Every spoonful promises warmth, nourishment, and a taste reminiscent of home.


  • Base Soup
  • 2 2 Chicken Breasts (Boneless & Skinless)

  • 6 Cups 6 Chicken Stock/Broth

  • 2 2 Leeks ( Thinly Sliced)

  • 3 3 Carrots (Medium-Sized, Sliced)

  • 3 3 Celery Stalks (Diced)

  • 1 Medium-Sized 1 Parsnip (Diced)

  • 2 2 Garlic Cloves (Minced)

  • 2 Tablespoons 2 Butter (For Sautéing)

  • Seasoning (To Taste)

  • 1 Teaspoon 1 Italian seasoning

  • ½ Teaspoon ½ White Pepper

  • Salt (To Taste)

  • Black Pepper (To Taste)

  • A few sprigs A few sprigs Herbs (e.g., Thyme, Rosemary)

  • Dumplings
  • Cups Self-Rising Flour

  • ¾ Cup ¾ Whole Milk

  • 4 Tablespoons 4 Butter, Melted (For Dumplings)

  • 2 Tablespoons 2 Parsley (Finely chopped)

  • Flour, As Needed (For Dusting)

Step-By-Step Directions

  • Once you have gathered all the above ingredients and prepared them for cooking, you can start following this chicken dumpling recipe!
  • To begin, you will be cooking your chicken thighs. Place them on a large plate and season them generously with salt and black pepper.
  • Then, place your large pot and add the tablespoon of butter. Turn the heat to medium-high to allow the butter to melt, and you can start searing the chicken. Set the chicken skin down and sear them until the skin is golden brown.
  • This should take about 3 to 6 minutes on each side.
  • Once your chicken thighs are fully seared, remove them from the pot and place them back on the plate. Add your vegetables (carrots, parsnip, celery, and leeks) to the pot and saute them in the remaining butter and chicken fat.
  • Add the remaining seasoning and garlic, stirring well to mix them into the vegetables. Sprinkle the flour over the vegetables and continue stirring.
  • Once everything is mixed well, it’s time to pour in the chicken stock to create your soup base. Remember to whisk the soup well to avoid lump bits from the flour.
  • Bring the soup base to a simmer and add the seared chicken thighs back into the pot (you should also pour in any juices collected on the plate for extra flavor).
  • Cover the pot, reduce the heat, and leave the soup to simmer for around 20 minutes.
  • Remove the chicken thighs from the pot and place them onto a cutting board. Once they are cool enough to touch, remove the skins and bones from the chicken. Shred the remaining chicken and throw it back into the pot.
  • While your soup continues to cook, it’s time to make your herb dumplings.
  • Gather all the ingredients you need for your dumplings and mix them in a large bowl. This will create a thick batter.
  • Increasing the heat, bring your soup back to a vigorous simmer or a gentle boil. Drop a scoop of dumpling batter using a large spoon into the soup. The batter will immediately ‘puff up’ and become dumplings!
  • Once you have added all the batter to the soup, cover it once more and let it simmer for 20 minutes. Do not stir the soup; just let the dumplings cook until they are light and tender.
  • Your chicken dumpling soup will be ready for serving after these 20 minutes. Stir in the remaining herbs before you ladle your soup into your bowls – and you are done!
  • Heavy-Bottomed Pot or Dutch Oven
  • Ladle
  • Sharp Chef’s Knife
  • Cutting Board
  • Whisk
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Slotted Spoon
  • Thermometer
  • Fine-Mesh Strainer


  • Fresh herbs can enhance flavor without added calories.
  • To reduce fat, skim off excess oil after cooking the chicken.
  • Using homemade broth lets you control the sodium content.
  • Whole-grain flour can be used as a healthier dumpling alternative.
  • Opt for organic vegetables to reduce pesticide intake.
  • Overcooking can cause dumplings to disintegrate; always monitor closely.
  • The soup’s consistency can be adjusted by varying the broth quantity.
  • Chicken Dumpling Soup’s flavor often deepens and improves on the next day.

Nutrition Table 

Nutrition Table 

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