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Chicken Spinach Potato Soup Satisfying Your Inner Soul

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Welcome to a culinary journey full of comfort, nutrition, and vibrant flavor. We’re talking about a dish that perfectly bridges the gap between hearty and healthy – Our Chicken Spinach Potato Soup. As you delve into this bowl, warm and inviting aromas fill the air, instantly transporting you to a serene kitchen haven. 

Chicken Spinach Potato Soup

Picture this: tender chicken pieces cooked perfectly, combined with rich, creamy potatoes. Add a fresh twist with bright spinach, infusing the soup with essential vitamins and making every spoonful a delightful experience. 

A steaming hot bowl fills your stomach and warms your soul. It’s more than a meal – a celebration of wholesome ingredients, culinary creativity, and nourishing goodness. 

So, buckle up for this gastronomic adventure as we unlock the secrets to crafting this ultimate comfort food, Chicken Spinach Potato Soup. Enjoy the journey, and relish the destination!

What Is Chicken Spinach Potato Soup?

Chicken Spinach Potato Soup is a hearty, nutritious dish combining succulent chicken, creamy potatoes, and vibrant spinach.

The ingredients simmer together, infusing the broth with a delicious blend of flavors. This soup balances protein, carbohydrates, and vitamins, making it a wholesome meal. 

It’s perfect for a cozy dinner or a warm lunch, promising a comforting culinary experience. Each spoonful is a delightful mix of textures and tastes, creating a symphony for your palate. It’s more than soup—a bowl of warmth and health.

History Of Chicken Spinach Potato Soup

Chicken Spinach Potato Soup, while lacking a singular, pinpointed origin, draws from several culinary traditions across the globe.

Root vegetables like potatoes have been a staple in soups for centuries, given their ubiquity and ability to impart a comforting heartiness. With its universal appeal and easy availability, chicken is a favored protein worldwide. 

Meanwhile, a nutrient-rich green spinach has long been used in Mediterranean and Middle Eastern cuisines. This soup represents a delicious harmony of these components.

It embodies the evolution of home cooking, where flavors from different cultures merge, creating a versatile, hearty, and nutritious dish enjoyed worldwide.

Interesting Facts About The Chicken Spinach Potato Soup

  • Chicken Spinach Potato Soup represents a culinary fusion, incorporating ingredients popular across different global cuisines.
  • This soup is a powerhouse of nutrients. Chicken provides protein, potatoes supply carbohydrates, and spinach offers a range of vitamins and minerals.
  • It’s a versatile dish. You can modify it to match dietary requirements – use lean chicken for a low-fat version, or substitute with a plant-based protein for a vegetarian take.
  • This soup’s flavor profile can be easily tweaked. By adjusting herbs and spices, you can transform it from a traditional European soup to an Asian or Middle Eastern delight.
  • It’s an excellent make-ahead dish. The flavors meld and intensify over time, making leftovers even more delicious.

What Makes Chicken Spinach Potato Soup Special? 

  • Nutrient Balance: The Chicken Spinach Potato Soup balances proteins, carbohydrates, and vitamins, making it a full, rounded meal in a bowl.
  • Culinary Fusion: This soup represents a global fusion of ingredients and flavors, making it a unique culinary experience.
  • Versatility: The recipe can be easily customized according to dietary preferences and requirements.
  • Flavor Depth: It offers a depth of flavors, blending the creaminess of potatoes, the succulence of chicken, and the freshness of spinach.
  • Comfort Factor: This soup epitomizes comfort food, warming you from the inside out and soothing the soul.
  • Make-ahead Perfection: It’s perfect for make-ahead meals as the flavors develop and intensify.
Chicken Spinach Potato Soup

Ingredients List 

IngredientsQuantity
Chicken Breasts (boneless and skinless)2 pounds
Dry Ranch Seasoning Mix1 ounce
Baby Spinach (chopped)2 cups
Chicken Broth2 cups
Cheddar Cheese (shredded)1½ cups
Cream Cheese12 ounces
Baby Potatoes (peeled)1 pound

Ingredient Tips

  • Chicken Breasts: Ensure they’re fresh for the best taste. You may also use thighs or a mix of both, depending on your preference.
  • Dry Ranch Seasoning Mix: Available in most supermarkets. If not, homemade blends can be created using common pantry spices.
  • Baby Spinach: Fresh spinach offers the best flavor and nutrients. However, frozen can be used if fresh isn’t available. Just remember to thaw and drain it first.
  • Chicken Broth: Opt for low-sodium broth to control the salt content. Homemade broth provides a richer flavor, but store-bought is perfectly convenient.
  • Cheddar Cheese: Full-fat cheddar melts well and offers a rich flavor, but low-fat varieties can be used as a healthier option.
  • Cream Cheese: Ensure it’s at room temperature before using; it’ll blend more easily and smoothly into the soup.
  • Baby Potatoes: Choose firm, unblemished ones. Other varieties like russet or Yukon Gold can be used too but may alter the soup’s texture and flavor slightly.

Can You Vary Chicken Spinach Potato Soup With Other Ingredients?

  • Keto: Substitute potatoes with low-carb alternatives like cauliflower. Use full-fat dairy products and ensure the ranch seasoning mix is sugar-free.
  • Paleo: Replace regular potatoes with sweet potatoes and omit the dairy. Substitute the cheese and cream with a dairy-free alternative like coconut milk for creaminess.
  • Gluten-Free: Ensure your broth and ranch seasoning mix are gluten-free, as these can sometimes contain hidden gluten.
  • Whole30: Use ghee instead of butter, substitute potatoes with sweet potatoes, and use a homemade ranch seasoning mix to ensure it aligns with Whole30 guidelines.
  • Vegetarian: Replace the chicken with a plant-based protein such as tofu or chickpeas. Use vegetable broth instead of chicken broth.
  • Vegan: Follow the vegetarian modifications and use dairy substitutes. Replace cheddar with vegan and cream cheese with a cashew-based cream or coconut milk.
Ingredients of soup

Recipe Directions 

  • Put chicken in a slow cooker.
  • Add all other ingredients except spinach.
  • Cook on low for 6 hours.
  • Shred the cooked chicken with a fork.
  • Mix in spinach until wilted.
  • Stir well and serve hot.
Making of soup

Variations, Add-Ons, And Toppings

Variations

  • Protein: Swap chicken with turkey, ham, tofu, or beans for a flavor change or to cater to dietary restrictions.
  • Vegetables: Other leafy greens like kale or Swiss chard can replace spinach. Carrots, peas, or corn can also be added for extra nutrition and color.
  • Spices: Experiment with different spice blends like Italian seasoning, Herbes de Provence, or curry powder for a unique flavor profile.

Add-Ons

  • Grains: Add cooked rice, barley, or quinoa to make the soup even heartier.
  • Herbs: Fresh herbs like parsley, dill, or cilantro can be stirred at the end for added freshness.
  • Heat: If you like a bit of heat, add some crushed red pepper flakes or diced jalapeno.

Toppings

  • Cheese: Extra shredded cheddar, Parmesan, or crumbled blue cheese can add a wonderful, creamy tang.
  • Cream: A swirl of cream, sour cream, or Greek yogurt can provide a creamy finish.
  • Crunch: Croutons, crispy bacon bits, or roasted nuts add a delightful crunch contrast to the creamy soup.
  • Freshness: A sprinkle of fresh herbs, green onions, or even zest from a lemon can lift the flavors and add a pop of color.

Scaling The Recipe 

Scaling a recipe like Chicken Spinach Potato Soup up or down is straightforward but requires some care. Here are general guidelines for doing so:

  • Ingredients: Increase or decrease the quantity of each ingredient proportionally. For example, if you want to halve the recipe, use half the ingredient quantity. If you want to double it, use twice the amount.
  • Cookware Size: Make sure your cookware is large enough if scaling up. Smaller cookware may be more appropriate to ensure ingredients cook evenly when scaling down.
  • Cooking Time: While the low heat setting on your slow cooker remains the same, the cooking time may need adjustment. For larger quantities, a longer cooking time might be needed. Conversely, smaller amounts may require less time. Always check for doneness, particularly with chicken, to ensure it is cooked safely.

What Is Used For Garnishing?

  • Cheese: A sprinkle of extra shredded cheddar or a dusting of grated Parmesan can add a wonderfully creamy and salty touch.
  • Fresh Herbs: Freshly chopped parsley, chives, or dill add a pop of color and bring a new contrast to the rich soup.
  • Croutons: Homemade or store-bought croutons add a delightful crunch and breadiness.
  • Cream: A swirl of sour cream or a dollop of Greek yogurt can add a tangy creaminess.
  • Bacon: Crispy, crumbled bacon adds a smoky, savory crunch.
  • Green Onions: Sliced green onions or chives provide a slight oniony zing and a vibrant color contrast.
Chicken Spinach Potato Soup

Can I Make Chicken Spinach Potato Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Follow the recipe as it is. The slow cooker allows for long, slow cook, infusing the soup with flavor.
  • Place chicken and other ingredients except spinach in the slow cooker.
  • Cover and cook on low for about 6 hours.
  • Shred the chicken with a fork and stir in the spinach until wilted. Serve hot.

Instant Pot

  • The Instant Pot offers a quicker way to make the soup while maintaining the depth of flavor.
  • Start with the Instant Pot in sauté mode. Add a touch of oil and brown the chicken to enhance the flavor. Remove the chicken and set aside.
  • Add the other ingredients except spinach and place the browned chicken back into the pot. Close the lid and set the vent to sealing.
  • Cook on high pressure for about 15 minutes, then let the pressure release naturally for 10 minutes. Quickly release any remaining pressure.
  • Open the lid, remove the chicken, and shred it with a fork.
  • Stir in the spinach until wilted. Add the shredded chicken to the pot, stir, and serve hot.

Can I Use Store-Bought Broth, Or Should I Make My Own?

Store-Bought Broth 

  • This is a convenient option, especially if you’re short on time. Opt for a low-sodium version to control the soup’s salt content. Be sure to choose a high-quality brand for the best flavor.

Homemade Broth

  • If you have the time, homemade broth is an excellent choice. It often has a richer flavor, and you have complete control over the ingredients. It’s a great way to use up chicken bones and vegetable scraps.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For Chicken Spinach Potato Soup?

  • Protein: If you prefer a different meat, try turkey, beef, or pork. For seafood lovers, try shrimp or white fish. For vegetarians, tofu, chickpeas, or lentils could be suitable options.
  • Grains: To add more texture, you can introduce grains. Consider adding cooked pasta, barley, or rice. Just remember to add these towards the end of cooking to prevent them from becoming too soft.
  • Vegetables: Feel free to add more vegetables or replace spinach with other leafy greens like kale or Swiss chard. Carrots, peas, bell peppers, or corn can also be great additions. Add veggies that cook quickly, like peas or corn, towards the end of cooking.
Healthy soup

Success Tips – Tips And Tricks For Making The Recipe 

Making Chicken Spinach Potato Soup can be a delightful culinary experience. Here are some tips and tricks to ensure a delicious outcome:

Prepping Tips

  • Chop Evenly: Ensure that the potatoes and other vegetables are chopped uniformly for even cooking.
  • Use Fresh Spinach: If possible, use fresh spinach for the best flavor and texture. If using frozen, thaw and drain well before adding.
  • Room Temperature Cream Cheese: If using cream cheese, having it at room temperature helps it blend smoothly.
  • Shredding Chicken: Allow the chicken to cool slightly before shredding to handle it more comfortably.

Cooking Time Tips

  • Slow Cooker: Cooking low and slow helps flavors meld. If in a hurry, most slow cookers have a high setting that can cut the cooking time in half.
  • Instant Pot or Pressure Cooker: These appliances can significantly reduce cooking time. Typically, 15-20 minutes under high pressure might be sufficient.
  • Check for Doneness: Ensure the chicken is thoroughly cooked and the potatoes are fork-tender. Cooking times may vary if using a different type of meat or additional vegetables.
  • Adding Spinach: Spinach wilts quickly, so add it just before serving. Other leafy greens, like kale, might require more cooking time.
  • Season to Taste: Always taste and adjust the seasoning as needed, especially if using store-bought broth, which might already contain salt.
Chicken Spinach Potato Soup

Nutritional Values 

Chicken spinach potato soup provides a mix of nutrients. Chicken contributes protein while spinach offers vitamins and minerals. Potatoes add carbs for energy.

The exact nutritional values vary with ingredients and portion sizes. On average, a serving may contain about 200-250 calories, 15-20g of protein, 20-25g of carbs, and minimal fats

What Are The Total Calories In The Chicken Spinach Potato Soup?

The total calories in the chicken spinach potato soup depend on the recipe and serving size. On average, a one-cup serving of this soup might contain around 150-200 calories.

However, the actual calorie count could vary based on the specific quantities of chicken, spinach, potatoes, and other ingredients used.

Dietary Restrictions Of The Chicken Spinach Potato Soup

  • Gluten-Free: Check the ranch seasoning mix and chicken broth for hidden gluten, or choose certified gluten-free products. Otherwise, the recipe is naturally free of gluten.
  • Dairy-Free: The cheddar cheese and cream cheese contain dairy. You must find substitutes or omit these ingredients to make a dairy-free version.
  • Vegetarian/Vegan: The chicken broth and chicken breasts make this soup unsuitable for vegetarians and vegans. You could use vegetable broth, plant-based protein like tofu or beans, and dairy substitutes if needed to adapt the recipe.
  • Low-Carb/Keto: The potatoes add carbohydrates to this soup, making it unsuitable for strict low-carb or keto diets. Replace the potatoes with a low-carb vegetable like cauliflower for a lower-carb version.
  • Nut Allergies: This soup should be nut-free as long as no nut-based products are included in the cooking process. However, always check the labels of store-bought products like seasoning mixes for potential allergens.

Health Benefits Of The Chicken Spinach Potato Soup

  • Protein Source: Chicken is a lean source of protein, essential for muscle growth, repair, and overall body function.
  • Vitamins and Minerals: Spinach is rich in vitamins A, C, K, and various B vitamins, as well as iron, magnesium, and calcium. These nutrients support the immune system, bone health, and energy production.
  • Heart Health: The potassium in potatoes can help regulate blood pressure. Choosing low-sodium broth and seasoning can further support heart health.
  • Digestive Health: The fiber in potatoes and spinach aids digestion and can help prevent constipation.
  • Low in Calories: Depending on the preparation, especially if mindful of the amount of cheese and cream used, this soup can be a lower-calorie option for those watching their weight.
  • Comforting and Hydrating: As with many soups, Chicken Spinach Potato Soup can be soothing and hydrating, especially during cold weather or when feeling under the weather.
  • Versatility: The ability to customize the soup with additional vegetables or adjust ingredients to suit various dietary needs allows for increased nutritional benefits tailored to individual preferences.
  • Bone Health: Chicken broth, especially if made with bones, may contain collagen and other nutrients beneficial for joint and bone health.

Nutrition Table

Nutrition table

How Can I Make Chicken Spinach Potato Soup Lower In Sodium?

  • Use Low-Sodium or No-Sodium Broth: Opt for a low-sodium or no-sodium chicken or vegetable broth. You can also make your broth at home, controlling the salt content.
  • Reduce or Eliminate Added Salt: Be mindful of any added salt in the recipe, including the salt content in the ranch seasoning mix. Use a salt-free seasoning blend or make your own with herbs and spices.
  • Rinse Canned Ingredients: If using canned ingredients like vegetables, rinse them thoroughly to remove excess sodium.
  • Use Fresh Ingredients: Fresh vegetables and herbs often have no added sodium, so incorporating them can help control the salt content.
  • Taste and Adjust: Hold off on adding any salt until the end of cooking. Taste the soup and add salt if needed, allowing more control over the final sodium content.
  • Read Labels: If using store-bought products like seasoning mixes or broths, read labels carefully to choose options with lower sodium content.
  • Add Flavor without Salt: Utilize fresh herbs, garlic, onions, and other flavorful ingredients to boost the taste without extra salt. Acidic elements like a squeeze of lemon juice can also heighten flavor without sodium.
  • Educate Yourself on Hidden Sodium: Be aware of the sodium content in cheese, if used, and other ingredients that may not seem salty but might contribute to the overall sodium content.

How Can I Make Chicken Spinach Potato Soup Lower In Sugar?

  • Check the Broth: Some store-bought broths may contain added sugars. Look for broths labeled as “no added sugar,” or make your broth at home to control the ingredients.
  • Avoid Sweetened Seasoning Mixes: Some seasoning mixes might contain added sugars. Check the labels and opt for those without sugar, or make your mix using individual herbs and spices.
  • Use Fresh Ingredients: Fresh vegetables are generally free from added sugars, unlike canned or processed options. Stick with fresh produce whenever possible.
  • Avoid Sugar-Containing Garnishes or Add-Ons: If you plan to include additional ingredients or toppings, ensure they don’t contain hidden sugars.
  • Educate Yourself on Hidden Sugars: Familiarize yourself with the different names for sugar that might appear on ingredient labels, such as sucrose, glucose, fructose, or corn syrup, and avoid products that contain them.
  • Monitor Dairy Products: If dairy products are not full-fat, check the labels, as some low-fat or fat-free dairy products may contain added sugars.
healthy soup recipe

How To Serve Chicken Spinach Potato Soup At Its Best?

  • Temperature: Serve the soup hot. If it has cooled down, gently reheat it on the stove to the desired temperature. Be careful not to overcook the spinach.
  • Texture: Before serving, check the soup’s consistency. You can thin it with more broth or water if it’s too thick. If too thin, allow it to simmer a little longer, uncovered.
  • Taste: Adjust the seasoning if needed. A last-minute taste test can make a big difference. Add salt, pepper, or herbs to taste.
  • Presentation: Ladle the soup into warm bowls for serving. The warm bowls will help keep the soup hot longer.
  • Garnish: Consider garnishing with a sprinkle of extra shredded cheddar, a dollop of sour cream, fresh chopped parsley or chives, or a few croutons for a crunchy contrast. Garnishes add visual appeal and can enhance the flavor.
  • Accompaniments: Serve with crusty bread, a fresh salad, or a complementary appetizer for a complete meal.
  • Avoid Overcooking the Spinach: Spinach wilts quickly, so add it before serving. Overcooked spinach can lose its vibrant green color.
  • Special Touches: If serving for a special occasion, consider using elegant soup bowls and coordinating serving ware to elevate the dining experience.
  • Serve Immediately: Soup is best served immediately after cooking to maintain the flavors and temperature. If you must wait, keep it covered on low heat to keep it warm without overcooking.
  • Consider Dietary Preferences: If serving to guests with specific dietary preferences or restrictions, you may want some alternative garnishes or sides available.

Perfect Side Dishes To Compliment Chicken Spinach Potato Soup

  • Crusty Bread: A loaf of fresh, crusty bread like a French baguette or artisan sourdough can be perfect for dipping into the soup.
  • Green Salad: A light, crisp green salad with a tangy vinaigrette can balance the soup’s richness. Include ingredients like mixed greens, cherry tomatoes, cucumbers, and a sprinkle of nuts or seeds.
  • Roasted Vegetables: Simple roasted vegetables seasoned with herbs can add a delightful texture contrast and enhance the overall meal’s nutritional value.
  • Grilled Cheese Sandwich: For a more indulgent pairing, serve the soup with a classic grilled cheese sandwich. Choose quality cheese and bread for the best results.
  • Quinoa Salad: A chilled quinoa salad with fresh herbs, diced vegetables, and a lemony dressing can add a refreshing touch.
  • Steamed Asparagus: Lightly steamed asparagus with a drizzle of olive oil and a sprinkle of lemon zest can add color and flavor.
  • Stuffed Bell Peppers: Bell peppers stuffed with rice, vegetables, and protein, like ground chicken or tofu, can create a more substantial meal.
  • Garlic Bread: Garlic bread, with its savory and aromatic flavor, can be a crowd-pleaser when served alongside soup.
  • Fruit Salad: A fresh fruit salad can add a sweet and refreshing counterpoint to the savory soup.
  • Cheese Plate: A selection of cheeses, crackers, and some sliced fruit can create a sophisticated and satisfying accompaniment.
Chicken Spinach Potato Soup

How Long Can We Store The Chicken Spinach Potato Soup?

  • Refrigerator: Transfer the soup to an airtight container once it has cooled to room temperature. Store it in the fridge for up to 3-4 days.
  • Freezer: If you want to store the soup for a more extended period, you can freeze it. Before freezing, allow the soup to cool completely and transfer it to a freezer-safe jar, leaving some space at the top for expansion. Properly stored, the soup can last in the freezer for up to 2-3 months.

Can I Make The Soup In Advance?

  • Cooking: Make the soup according to the recipe, but consider leaving out the spinach until you’re ready to reheat and serve. This helps maintain its fresh color and texture.
  • Cooling: Allow the soup to cool to room temperature before storing. This helps prevent condensation inside the container, which can lead to spoilage.
  • Storing in the Refrigerator: If you plan to serve the soup within the next 3-4 days, store it in an airtight container in the refrigerator.
  • Freezing for Later: If you want to make the soup well in advance, freezing is a great option. Store in freezer-safe containers, leaving some space for expansion, and the soup can last for 2-3 months.
  • Reheating: When you’re ready to serve, reheat the soup gently on the stovetop. If you’ve frozen the soup, thawing it in the refrigerator overnight can make reheating more uniform.
  • Adding Spinach: If you’ve left the spinach out, stir it into the soup as it reheats, and cook until it has wilted.
  • Taste and Adjust: Before serving, taste the soup and adjust the seasoning if necessary. The flavors may have melded differently during storage.
  • Garnish and Serve: Add any desired garnishes, and serve hot.

What Can We Do With Leftovers?

  • Reheat and Enjoy: Reheat the leftovers for a quick, comforting meal.
  • Transform into a Casserole: Mix with cooked rice or pasta, top with cheese, and bake for a delicious casserole.
  • Stir into a Frittata: Whisk leftovers with eggs and bake for a flavorful frittata.
  • Make Pot Pies: Topped with puff pastry or biscuit dough to fill individual pot pies.
  • Create a Pasta Sauce: Reduce on the stove and toss with cooked pasta for a rich and creamy sauce.
  • Blend into a Creamier Soup: For a smoother texture, blend the leftovers and adjust the seasoning as needed.
  • Use as a Base for Another Soup: Add new vegetables, grains, or proteins to transform it into a fresh soup.
  • Freeze for Later: If you can’t use the leftovers soon, freeze them in individual portions for quick future meals.
Chicken Spinach Potato Soup

Special Tools/Equipment Needed 

  • Slow Cooker or Instant Pot: As mentioned in the recipe, you can prepare the soup in a slow cooker or Instant Pot, making for easy and hands-off cooking.
  • Large Pot or Dutch Oven: If cooking on the stove, a large pot or Dutch oven is necessary to hold all the ingredients and allow for even cooking.
  • Sharp Knife and Cutting Board: For chopping spinach, potatoes, and other vegetables.
  • Measuring Cups and Spoons: To accurately measure the ingredients like chicken broth, seasoning, cheese, etc.
  • Wooden Spoon or Silicone Spatula: For stirring the soup as it cooks, ensure that it doesn’t stick to the bottom of the pot.
  • Ladle: For serving the soup, a ladle helps you scoop it quickly and neatly.
  • Shredder: A hand-held shredder or box grater can be handy for shredding your cheese.
  • Forks or Meat Shredder Tools: For shredding the cooked chicken breasts.
  • Blender or Immersion Blender: If you prefer a smoother texture, you can blend part or all of the soup.
  • Thermometer: If you want to ensure the chicken is cooked to the proper temperature, a meat thermometer can be helpful.
  • Strainer: To remove fat or unwanted bits from the broth.
  • Airtight Containers: For storing leftovers in the refrigerator or freezer.

Frequently Asked Questions

Can I Use Frozen Spinach Instead Of Fresh Spinach In Chicken Spinach Potato Soup?

Indeed, utilizing frozen spinach in lieu of fresh spinach is an acceptable substitution. It is advisable to thaw and drain the frozen spinach to remove excess moisture before incorporation into the soup. The quantity may be adjusted according to personal preference.

Is It Necessary To Peel The Baby Potatoes When Preparing The Soup?

Peeling the baby potatoes is optional and largely dependent on individual preference. Leaving the skins on may enhance the texture and nutritional content of the soup while peeling may offer a smoother consistency.

If I’m Unable To Obtain Dry Ranch Seasoning Mix, What Can Be Utilized As An Alternative?

In the absence of a dry ranch seasoning mix, a homemade blend of dried herbs and spices such as dill, parsley, garlic powder, onion powder, salt, and pepper may be employed. The proportions should be adjusted to taste.

Is There A Preferred Method For Shredding The Cooked Chicken Breasts In The Soup?

The cooked chicken breasts may be shredded using two forks or specialized meat shredder tools. If using forks, it is recommended to place the chicken on a stable surface and pull apart the meat until it reaches the desired consistency.

Is It Possible To Substitute Regular Potatoes For Baby Potatoes In The Chicken Spinach Potato Soup?

Yes, standard potatoes may be substituted for baby potatoes. Cut them into smaller, even-sized pieces to ensure uniform cooking. The type of potato, such as Russet or Yukon Gold, may also influence the texture and flavor of the soup. This selection should be made with consideration to the desired outcome.

Chicken Spinach Potato Soup Satisfying Your Inner Soul

Chicken Spinach Potato Soup Satisfying Your Inner Soul

5 from 3 votes
Recipe by Lana Rivera Course: Soup Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

6

hours 
Calories

300

kcal

Chicken Spinach Potato Soup is a heartwarming blend of tender chicken, nutritious spinach, and wholesome potatoes. This comforting soup brings flavors that satisfy the soul, cooked in a savory broth with cheddar and cream cheese.

Ingredients

  • 2 pounds 2 Chicken Breasts (boneless and skinless)

  • 1 ounce 1 Dry Ranch Seasoning Mix

  • 2 cups 2 Baby Spinach (chopped)

  • 2 cups 2 Chicken Broth

  • cups Cheddar Cheese (shredded)

  • 12 ounces 12 Cream Cheese

  • 1 pounds 1 Baby Potatoes (peeled)

Step-By-Step Directions

  • Begin by placing the chicken breasts into your slow cooker. Make sure it’s clean and large enough to hold all the ingredients.
  • Add the remaining ingredients – baby potatoes, cream cheese, shredded cheddar cheese, chicken broth, and dry ranch seasoning mix, except for the spinach. Ensure that they are spread evenly over the chicken.
  • Cover the slow cooker securely with the lid. Please set it to a low heat setting and allow it to cook undisturbed for approximately 6 hours. This slow, low-temperature cooking allows the flavors to meld together.
  • After the cooking time, remove the chicken breasts from the slow cooker. Use a fork to shred the chicken into bite-sized pieces carefully.
  • Now, it’s time for the spinach. Add the chopped baby spinach to the soup in the slow cooker. Stir gently until the spinach has wilted. This introduces a burst of color and fresh flavor to your soup.
  • Stir the soup well to ensure the chicken, spinach, and other ingredients are distributed evenly.
  • Ladle the hot soup into serving bowls. The delicious and hearty Chicken Spinach Potato Soup is ready to be enjoyed!

Recipe Video

Notes

  • Chicken breast can be replaced with thigh meat for a richer flavor.
  • Fresh herbs such as thyme or rosemary can be added for enhanced aroma.
  • Cooking time may vary slightly depending on the size of the chicken and potatoes.
  • Low-fat cheese can be used for a lighter version of the soup.
  • Frozen spinach can be substituted for fresh, but remember to drain excess water.
  • If a creamier texture is desired, part of the soup can be blended before serving.
  • Taste and adjust seasoning before serving, as different broth and cheese brands may vary in salt content.
  • For a vegetarian version, omit the chicken and use vegetable broth.
  • Serving with crusty bread or a side salad can complete the meal.
  • Always store leftovers in an airtight container in the refrigerator or freezer, as appropriate.

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