Red Bean And Sausage Soup Meld With Rich And Delicious Ingredients

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Elevate your taste buds with our Red Bean and Sausage Soup! Hearty red beans and savory sausages come together in a flavorful union that’s bold, comforting, and utterly delicious. Each spoonful is a journey through a world of robust flavors, where the smoky richness of sausage meets the earthy sweetness of red beans. Dive into a bowl of culinary bliss, where warmth and heartiness unite in a symphony of taste that will leave you craving seconds. It’s not just soup; it’s a flavorful adventure waiting to be savored!

There’s magic in simplicity. Take a humble bowl of Red Bean and Sausage Soup. Each spoonful tells a story. Vibrant red beans, tender and rich meld seamlessly with savory sausage.

Together, they craft a symphony of flavors. The broth? It’s an inviting golden hue, warm and fragrant. Fresh herbs dance in harmony, elevating the experience. 

Red Bean and Sausage Soup

One might think it’s a dish steeped in tradition. And it is. Families have passed down this recipe for generations. Yet, every kitchen adds a unique twist. Some secrets stay in families, but the essence remains universal. 

This isn’t just soup. It’s a culinary journey. It’s comfort in a bowl. Ready to dive in? The journey of taste awaits.

What Is Red Bean And Sausage Soup?

Red Bean and Sausage Soup is a hearty dish, blending the rich flavors of red beans and savory sausages. Often steeped in a seasoned broth, this soup boasts a combination of aromatic herbs and spices. 

While its roots trace back to various cuisines, each variation offers a unique taste profile. This soup warms the body and soul, perfect for cold days or when in need of comfort. It’s more than a meal; it’s an experience.

Red Bean and Sausage Soup

Can You Vary The Recipe With Other Ingredients? 


  • Protein: Stick with the turkey Italian sausage or use fattier meat to increase the fat content.
  • Beans: Kidney beans are high in carbs; replace them with a lower-carb vegetable like zucchini or omit them altogether.
  • Apples: Reduce or skip the apples and consider adding more low-carb vegetables.
  • Brown Sugar: Use a keto-friendly sweetener like erythritol or stevia.


  • Beans: Legumes aren’t paleo-friendly, so omit the kidney beans.
  • Brown Sugar: Replace with coconut sugar or honey.
  • Dairy and Grains: The original recipe doesn’t include these, so you’re good to go!


  • Ensure your chicken broth and sausages are gluten-free, as some brands may have additives or thickeners that contain gluten.


  • Beans: Omit kidney beans as they aren’t Whole30 compliant.
  • Sugar: Remove brown sugar thoroughly.
  • Sausage: Make sure it’s free from sugar and non-compliant additives.
  • Vinegar: Ensure it’s free from added sulfites.


  • Sausage: Replace turkey sausage with a vegetarian sausage option or use tofu/tempeh.
  • Broth: Swap chicken broth for vegetable broth.


  • Sausage: Opt for vegan sausage alternatives or add hearty vegetables like mushrooms or eggplant for a meaty texture.
  • Broth: Use vegetable broth.
Red Bean and Sausage Soup

Recipe Directions 

  • In a large saucepan, brown sausage and onion until the meat is fully cooked.
  • Drain excess fat.
  • Incorporate the next 12 ingredients into the saucepan.
  • Bring mixture to a boil.
  • Once boiling, reduce the heat.
  • Cover the saucepan and let it simmer for 45 minutes. Stir occasionally.
  • Add the rinsed kidney beans.
  • Continue heating until the beans are warm.
  • Serve hot, and enjoy!
  • Optional: Garnish with fresh herbs or a sprinkle of cheese for added flavor.
Red Bean and Sausage Soup

Variations, Add-Ons, And Toppings


  • Meat Variations: Instead of turkey sausage, try andouille for a spicy kick, chorizo for a smoky touch, or even smoked sausage for depth.
  • Vegetarian/Vegan Version: Use vegan sausages or add hearty vegetables like mushrooms, eggplant, or zucchini.
  • Grains and Pasta: Add rice, barley, or small pasta shapes to make the soup even heartier.
  • Broth Varieties: Experiment with beef or vegetable broth for different flavor profiles.


  • Greens: Incorporate kale, spinach, or chard for added nutrition and color.
  • Vegetables: Throw in diced carrots, celery, or even butternut squash for added texture and flavor.
  • Legumes: Mix in other cannellini, navy beans, or black beans.
  • Heat: Add diced jalapeños, green chilies, or a dash of cayenne pepper for those who like it spicy.
  • Creaminess: Stir in a cream or coconut milk splash near the end of cooking for a creamy variation.


  • Cheese: Sprinkle with grated cheddar, Monterey Jack, or crumbled feta.
  • Herbs: Freshly chopped parsley, cilantro, or green onions add freshness.
  • Crunch: Top with croutons, tortilla strips, or even toasted pumpkin seeds (pepitas).
  • Sour Cream or Yogurt: A dollop on top adds richness and balances the soup’s heat.
  • Avocado: Slices or cubes of avocado can provide a creamy, healthy fat element.
  • Lime or Lemon Zest: Sprinkle a little zest on top for a zingy finish.
  • Chili Flakes or Hot Sauce: For those who desire an extra kick!
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Can I Make Red Bean And Sausage Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Browning: Start by browning the sausage and onion in a skillet over medium heat until the meat is no longer pink. This step is vital for developing flavor.
  • Transfer: Transfer the sausage and onion mixture to the slow cooker once browned.
  • Add Ingredients: Incorporate all the other ingredients except the kidney beans.
  • Cook: Set your slow cooker to low and cook for 6-8 hours or on high for 3-4 hours.
  • Beans: About 30 minutes before serving, add the kidney beans so they can heat through.
  • Serve: Once done, give it a good stir, adjust the seasoning if needed, and serve.

Instant Pot Method

  • Sauté Function: Turn on the Instant Pot’s sauté function. Once hot, add the sausage and onions, cooking until browned.
  • Deglaze: If browned bits are at the bottom after sautéing, pour a small amount of chicken broth to deglaze the pot. This is essential to prevent the “burn” warning on the Instant Pot.
  • Add Ingredients: Incorporate all the other ingredients except the kidney beans.
  • Seal & Cook: Close the Instant Pot lid, set the valve to “sealing,” and cook on high pressure for 15 minutes.
  • Natural Release: Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes, then perform a quick release for any remaining pressure.
  • Add Beans: Turn the sauté function back on and add the kidney beans, letting the soup simmer until the beans are heated.
  • Serve: Stir well, adjust the seasoning if needed, and serve.
Red Bean and Sausage Soup

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s quick and ready to use, which is excellent for spontaneous cooking or when you’re short on time.
  • Sodium Content: Many store-bought broths can be high in sodium. However, low-sodium options are available.
  • Additives: Some may contain preservatives, artificial flavors, or MSG. It’s crucial to read the label if you’re concerned about additives.
  • Flavor: While convenient, some brands might need more depth of flavor in homemade broth.

Homemade Broth

  • Flavor Depth: Making your own allows you to develop a richer, deeper flavor tailored to your preference.
  • Control: You know exactly what’s going into your broth — no hidden additives or preservatives.
  • Cost-Effective: If you often cook with chicken, beef, or veggies, you can use scraps and bones to make broth, reducing waste and saving money.
  • Inconsistency: The flavor can vary each time you make it, depending on the ingredients used.
Red Bean and Sausage Soup

How To Serve ?

  • Bowls: Warm bowls can keep your soup hot for a longer time. Just rinse the bowls with hot water or place them in a warm oven for a few minutes before serving.
  • Garnish: Add a sprinkle of fresh herbs such as chopped parsley, cilantro, or green onions for a pop of color and new flavor. 
  • Bread: A crusty loaf of bread, cornbread, or garlic bread pairs beautifully with this hearty soup.
  • Salads: A simple green salad with vinaigrette or tangy coleslaw can be refreshing.
  • Grains: Offer a side of brown rice, quinoa, or even some noodles for those who might want to add a grainy texture to their soup.
  • Spice it Up: Have red pepper flakes, hot sauce, or sliced jalapeños on the side for those who prefer added heat.
  • Cheese: Offer grated cheese, like Parmesan or cheddar, to sprinkle on top.
  • Lemon or Lime Wedges: A slight squeeze can elevate some flavors.
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Perfect Side Dishes

  • Crusty Bread or Baguette: Ideal for dipping and soaking up the rich flavors of the soup.
  • Cornbread: The sweetness of cornbread contrasts beautifully with the savory soup.
  • Garlic Bread: Adds a rich, buttery, and garlicky touch.
  • Green Salad: Mixed greens with a light vinaigrette offer a fresh and crisp contrast.
  • Coleslaw: The tanginess can complement the hearty nature of the soup.
  • Cucumber Salad: Thinly sliced cucumbers, red onions, and a dill vinaigrette can be refreshing.
  • Roasted or Grilled Veggies: Think asparagus, Brussels sprouts, or bell peppers. The charred or caramelized flavors can enhance the depth of the soup.
  • Potato Salad: Creamy or vinaigrette-based potato salads offer a filling side option.
Red Bean and Sausage Soup

Storage And Make Ahead

  • Make Ahead: Prepare the soup up to 2 days in advance, allowing flavors to meld for richer taste.
  • Storage: Store cooled soup in airtight containers in the refrigerator for up to 3-4 days.
  • Freezing: Freeze soup in portion-sized containers for easy reheating. Cool completely before freezing and consume within 2-3 months for best quality.
  • Reheating: Reheat gently on the stovetop over low heat to prevent separation or loss of flavor.
  • Add Fresh Herbs: Sprinkle with fresh herbs upon serving to enhance flavors.
Red Bean and Sausage Soup

What Can We Do With Leftovers?

  • Repurpose as a Sauce: Reduce the soup to thicken, then pour over pasta, rice, or grilled meats.
  • Stir into a Casserole: Incorporate the soup into casseroles to provide moisture and flavor.
  • Use as a Filling: For pies, wraps, or stuffed vegetables like bell peppers.
  • Create a New Soup: Mix with other leftover soups or broths and add new veggies or proteins.
  • Make Grain Bowls: Pour over cooked grains, and add fresh veggies and a protein source.
  • Freeze for Later: Portion and freeze for future quick meals.
  • Blend into a Dip: Thicken, blend, and serve with chips or veggies.
  • Stir into Risottos: Add richness and depth to risottos.
  • Omelette Mix-in: Pour a bit into an omelet or frittata mixture.
  • Enhance Gravies: Use as a base for gravies or sauces for added depth.


  • Soak Beans Overnight: Ensure beans are soaked overnight to reduce cooking time and improve texture.
  • Brown Sausage: Brown sausage before adding to the soup for enhanced flavor and texture.
  • Layer Flavors: Sauté onions, garlic, and spices before adding other ingredients for depth of flavor.
  • Simmer Slowly: Allow soup to simmer slowly to let flavors meld and beans soften completely.
  • Adjust Seasoning: Taste and adjust seasoning before serving, as flavors may intensify during cooking.
Delightful Red Bean And Sausage Soup For Leftovers And Meal Prepping

Delightful Red Bean And Sausage Soup For Leftovers And Meal Prepping

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Course: Soup recipe


Prep time


Cooking time





Savor the heartiness of Red Bean and Sausage Soup, a delightful melding of rich turkey Italian sausage, robust kidney beans, and aromatic spices.


  • 1 Pound 1 Turkey Italian Sausage links (casings removed)

  • 1 1 Medium Onion (diced)

  • 3 Cups 3 Chicken Broth

  • 3 3 Medium Tart Apples (Peeled And Chopped)

  • 1 Ounce 1 Crushed Tomatoes (Undrained)

  • 2 Teaspoon 2 Cider Vinegar

  • 2 Teaspoon 2 Green Pepper (Chopped)

  • 2 Teaspoon 2 Sweet Red Pepper (Chopped)

  • 2 Teaspoon 2 Brown Sugar

  • 1/2 Teaspoon 1/2 Seasoned Salt

  • 1/2 Teaspoon 1/2 Ground Mustard

  • 1/4 Teaspoon 1/4 Rubbed Sage

  • 1/4 Teaspoon 1/4 Chili Powder

  • 1/4 Teaspoon 1/4 Pepper

  • 1 Ounce 1 Kidney Beans (Rinsed And Drained)

Step-By-Step Directions

  • Preparation Steps: Gather and measure all ingredients to ensure a smooth cooking process.
  • Cooking: Begin with a large saucepan or soup kettle. Place it on medium heat.
  • Add the turkey Italian sausage links and diced onion to the saucepan.
  • Continuously stir the mixture until the sausage is well-browned and the onion turns translucent.
  • Ensure the meat is no longer pink in the middle.
  • Draining: Drain any excess fat or liquid from the saucepan once cooked.
  • Blending: Carefully add the next 12 ingredients: chicken broth, chopped apples, crushed tomatoes, cider vinegar, green pepper, red pepper, brown sugar, seasoned salt, ground mustard, rubbed sage, chili powder, and pepper.
  • Stir everything well to ensure a good blend of flavors.
  • Cooking: Increase the heat to high and bring the mixture to a boil.
  • Once boiling, reduce the heat to low.
  • Cover the saucepan with its lid.
  • Let the soup simmer gently for 45 minutes. Remember to stir occasionally to prevent sticking or burning.
  • Final Touches: Once the 45 minutes have passed, add the rinsed and drained kidney beans to the saucepan.
  • Stir well and continue to cook until the beans are heated through.
  • Serving: Pour the hot soup into bowls.
  • Additional Options: Garnish with fresh herbs like parsley or cilantro if desired. You can also sprinkle some grated cheese or add a dollop of sour cream for added richness. Enjoy your meal while it’s warm!
  • Large Saucepan or Soup Kettle
  • Chef’s Knife and Cutting Board
  • Measuring Cups and Spoons
  • Wooden Spoon or Ladle
  • Can Opener
  • Skimmer or Slotted Spoon
  • Blender or Immersion Blender (optional)
  • Thermometer (optional)
  • Airtight Containers
  • Ladle for Serving


  • Bean Variation: If kidney beans are unavailable, substitute with pinto or black beans.
  • Veggie Boost: Feel free to add celery, carrots, or spinach for added nutrients.
  • Freezing: This soup freezes well. Remember to cool completely before transferring to freezer-safe containers.
  • Apple Choices: Different apple varieties can change the soup’s flavor profile. Experiment to find your favorite.
  • Vegan Option: Swap the sausage for tofu or a plant-based alternative, and use vegetable broth instead of chicken.
  • Toppings: Grated cheese, fresh herbs, or a dollop of sour cream can enhance the soup’s presentation and taste.
  • Sausage Spice: Different sausages come with varying spice levels. Adjust seasonings accordingly.
  • Consistency: If you prefer a thicker soup, blend some beans before adding them. For a thinner consistency, add more broth.
  • Serving Size: This recipe serves four. Adjust ingredients proportionally based on your needs.
  • Pairing: The soup pairs excellently with crusty bread or a fresh salad.

Nutrition Table 

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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