Sausage And Spinach Soup Magic With Perfect Harmony Delight Ingredients

Savor a steamy Sausage and Spinach Soup bowl, your ultimate comfort food on a chilly day. Rich, hearty, and flavorful, this culinary delight marries the earthy freshness of spinach with the robust taste of perfectly seasoned sausage.

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A hot symphony of flavors invites you in, captivating your senses one spoonful at a time. Each ingredient complements the other, weaving a tale of taste, texture, warmth, and satisfaction crafted with care. Imagine the crackling fire, the aroma of simmering soup filling your space, a bowl of this delicious warmth in your hands. 

This isn’t just a soup; it’s an experience that transports you to heart-warming contentment. Step into our culinary journey, let the magic of this Sausage and Spinach Soup fill your kitchen, and discover the joy of creating memories one bowl at a time.

What Is Sausage And Spinach Soup?

Sausage and Spinach Soup is a hearty, comforting dish with robust flavors. It features crumbled sausage simmered to perfection, paired with fresh, vibrant spinach leaves. The meat’s savoriness and spinach’s earthy tones create a delightful taste balance. 

The soup often includes garlic and onions for depth, white beans for added heartiness, and a delicate broth tying everything together. This soup is an exquisite blend of taste and nutrition, a warm, soothing meal perfect for any weather. It’s truly a culinary symphony in a bowl.

History Of Sausage And Spinach Soup

The exact origin of Sausage and Spinach Soup is hard to pinpoint as it embodies a fusion of culinary cultures. Sausages are a staple in many European cuisines, tracing their history to ancient times. Likewise, spinach, first cultivated in Persia, rapidly found its way into Mediterranean diets. 

The tradition of combining meats and leafy greens in soups spans cultures worldwide, and this soup was likely born from such a tradition. It’s a testament to the beauty of food evolution, merging flavors, textures, and ingredients from different cuisines into a nourishing, unified dish that soothes and satisfies.

Interesting Facts About Sausage And Spinach Soup

  • Versatile Soup: Sausage and Spinach Soup is highly adaptable. You can alter its ingredients based on personal preference or dietary restrictions, such as using vegetarian sausages or adding other vegetables for more nutrition.
  • Nutrient-Rich: Both spinach and sausage contribute a wealth of nutrients. Spinach is packed with iron, vitamin A, and vitamin C, while sausage provides protein and B vitamins.
  • Global Fusion: This soup represents a global fusion of ingredients, with sausages prevalent in European cultures and spinach originating from Persia, showcasing the unifying power of food.
  • Therapeutic Benefits: It’s not just a flavorful delight; warm soup is known to have medicinal benefits. Savoring a hot bowl can soothe the body, uplift the mood, and even aid in relieving symptoms of cold and flu.
  • Meal in a Bowl: Sausage and Spinach Soup is a complete meal. It offers a well-rounded nutrition profile with protein from the sausage, fiber from the spinach and beans, and carbohydrates from any added potatoes or pasta.
  • Popular in Diets: This soup fits into many popular diet plans, like keto or paleo, when adjusted for specific dietary guidelines.

What Makes Sausage And Spinach Soup Special?

What makes Sausage and Spinach Soup special is its beautiful blend of flavors and textures, resulting in a hearty and comforting dish. The savoriness of sausage, the earthy goodness of spinach, and the rich aroma of a carefully seasoned broth all contribute to its distinctive taste. 

Its adaptability is another standout feature; it can be tailored to cater to various palates and dietary requirements, proving its universal appeal. It’s not merely a soup, but a culinary experience, representing the unifying power of food. 

Moreover, it’s a nutrition powerhouse, offering balanced protein, fiber, and vitamins, making it a wholesome meal in a bowl. The comforting warmth it brings makes it a favorite across seasons, cementing its place in the heart of home cooking.

Ingredients List

Vegetable cooking sprayAs needed
Sweet Italian pork sausage1/2 pound, cut into 3/4-inch pieces
Swanson® Natural Goodness™ Chicken Broth4 cups
Dried oregano leaves1/2 teaspoon, crushed
Medium onion1, chopped
Medium carrot1, sliced
Fresh spinach leaves2 cups, coarsely chopped

Ingredient Tips 

  • Sausage Choice: The type of sausage used can dramatically influence the soup’s flavor. Italian sausage (both hot and sweet) works well due to its rich seasoning. If you prefer a smoky flavor, consider using smoked sausage.
  • Spinach Selection: Fresh spinach offers the best flavor and texture. However, you can use frozen spinach in a pinch; just be sure to thaw and drain it properly to avoid excess liquid.
  • Beans or No Beans: Adding white beans like cannellini or Great Northern can add heartiness to your soup. Feel free to omit beans if you’re not a fan of beans.
  • Broth: A high-quality broth is crucial. If you can, use homemade chicken or vegetable broth. If not, opt for a low-sodium store-bought version to control the salt level.
  • Aromatics: Don’t skimp on garlic, onions, and herbs like thyme or rosemary. They enhance the overall flavor of the soup.
  • Texture: If you prefer a thicker soup, consider blending some of the beans to create a creamier texture without adding cream.

Can You Vary The Recipe With Other Ingredients?

Sausage and Spinach Soup can be modified to accommodate various dietary preferences. Here are some suggestions:

  • Keto: Use a high-quality, high-fat sausage and omit beans or starchy vegetables like potatoes. Consider adding more low-carb veggies like zucchini or bell peppers.
  • Paleo: Opt for a sausage that is free from additives and preservatives. Exclude beans, and consider adding more root vegetables like sweet potatoes.
  • Gluten-Free: Ensure that the sausage and broth you use are certified gluten-free. Some sausages may contain gluten as a filler, and broths can sometimes include gluten-containing additives.
  • Whole30: Choose compliant sausages that are free from sugar and preservatives. Exclude beans and use Whole30-compliant broth.
  • Vegetarian: Replace the sausage with a plant-based alternative or add hearty vegetables like mushrooms or eggplant for a meaty texture. Use vegetable broth instead of chicken broth.
  • Vegan: Follow the vegetarian recommendations and ensure all ingredients, including the broth, are 100% plant-based.

Recipe Directions

  • Spray a saucepot with cooking spray and heat it over medium-high heat for about 1 minute.
  • Add the crumbled sausage to the saucepot and brown it, stirring often to ensure even cooking. Once the sausage is fully cooked, pour off any excess fat.
  • Pour the chicken or vegetable broth, then add the dried oregano, chopped onion, and diced carrot into the pot. Bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and let the soup simmer for about 10 minutes or until the vegetables are tender and the flavors have melded together.
  • While the soup is simmering, prepare the avocados by peeling, pitting, and dicing them into bite-sized pieces.
  • Once the vegetables are tender, stir in the diced avocados and fresh baby spinach leaves, allowing them to cook for an additional minute until the spinach wilts slightly.
  • Pour in the heavy cream, stirring gently to combine all the ingredients. Season the soup with salt and pepper to taste, adjusting the seasoning according to your preference.
  • Serve the avocado and sausage soup hot, ladling it into individual bowls. For an added touch, garnish with fresh parsley or cilantro.
  • Now, savor the heartiness and creaminess of this delightful avocado and sausage soup. Enjoy its rich flavors and the comforting warmth it brings to your table.

Variations, Add-Ons, And Toppings


  • Add cannellini beans or chickpeas for extra protein and fiber.
  • Substitute sausage with chicken or turkey for a leaner option.
  • Try smoked sausage or chorizo for a unique flavor twist.
  • Use kale or Swiss chard as an alternative to spinach.
  • For a vegetarian version, swap sausage with mushrooms or a plant-based sausage.


  • Throw in diced potatoes or pasta for added heartiness.
  • Include bell peppers or celery for extra crunch and flavor.
  • Spice it up with red pepper flakes or a dash of hot sauce.
  • Add a dollop of sour cream or a splash of cream for a richer taste.
  • Stir in some cooked rice or quinoa to make it a complete meal.


  • Sprinkle Parmesan cheese for a salty, umami finish.
  • Garnish with fresh herbs like parsley, basil, or chives for a pop of color and freshness.
  • Drizzle olive oil for a hint of richness.
  • Top with crispy bacon bits for a smoky, crunchy element.
  • Add a squeeze of lemon juice for a bright, tangy kick.

Scaling The Recipe

Scaling a recipe like Sausage and Spinach Soup up or down is relatively straightforward.

To Scale Up

  • If you’re cooking for a larger crowd, multiply the servings you need by the ingredient quantity. For example, double all the ingredients if the recipe serves four and you want to feed eight. Consider the size of your cooking pot when scaling up; ensure it can accommodate the increased volume.

To Scale Down

  • If you’re cooking for fewer people, divide the quantity of each ingredient by the desired number of servings. For example, halve all the ingredients if a recipe serves four, and you only need it for two.

What Is Used For Garnishing?

For garnishing Sausage and Spinach Soup, several options can add both flavor and aesthetic appeal:

  • Fresh Herbs: Sprinkling fresh herbs like parsley, basil, or chives adds vibrant color and freshness to the soup. These herbs complement the hearty flavors of the sausage and spinach beautifully.
  • Cheese: A sprinkling of grated Parmesan or Romano cheese provides a salty, umami touch that contrasts nicely with the soup’s savory flavors.
  • Olive Oil: A drizzle of good-quality olive oil adds a touch of richness and a slight fruity note.
  • Cracked Black Pepper: A sprinkle of freshly cracked black pepper can enhance the soup’s robust flavors and add a bit of a kick.
  • Croutons or Toasted Bread: Add a few homemade croutons or pieces of toasted bread if you prefer some crunch.
  • Lemon Zest: Consider grating some fresh lemon zest over the soup for a bright, tangy finish.

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Sausage and Spinach Soup can easily be adapted for a slow cooker and an Instant Pot.

For A Slow Cooker

  • Start by browning your sausage in a skillet over medium-high heat, then transfer to the slow cooker.
  • Add broth, oregano, onions, and carrots to the slow cooker.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, stir in the spinach and cook until wilted.

For An Instant Pot

  • Use the “Sauté” setting to heat the Instant Pot. Add the sausage and brown it, then pour off any excess fat.
  • Add the broth, oregano, onions, and carrots. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for about 10 minutes.
  • Once the cooking cycle is complete, use the quick-release function to relieve pressure. Open the lid and stir in the spinach, letting the heat from the soup wilt it.

Can I Use Store Broth, Or Should I Make My Own?

Depending on your preference, time, and resources, you can certainly use either store-bought broth or homemade broth in your Sausage and Spinach Soup.

Store-Bought Broth

  • It’s a convenient option and can save a lot of time. Look for a low-sodium version to control the salt content in your soup better. Organic, preservative-free broths are a healthier choice, and bone broth can add an extra nutrient boost.

Homemade Broth

  • If you have the time and ingredients, homemade broth can be a great option. It allows you to control the flavors more precisely and avoid the preservatives often found in store-bought versions. Plus, it can be a great way to utilize leftover bones and vegetable scraps.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Sausage and Spinach Soup is a versatile dish that welcomes all variations. Here are some suggestions:

  • Meat: Besides sausage, you can use other proteins like chicken, turkey, or beef. Shredded rotisserie chicken or ground turkey would work well. You should add extra oil to compensate for the fat loss if you use leaner meats.
  • Fish: Though not a typical addition, firm white fish like cod or halibut could be added towards the end of cooking for a pescatarian twist. Shellfish like shrimp or mussels could also work.
  • Pasta: Adding small pasta shapes like orzo, ditalini, or shells can make the soup heartier. Cook the pasta separately and add it towards the end to avoid overcooking.
  • Vegetables: Feel free to incorporate other veggies. Root vegetables like potatoes or parsnips could add bulk. At the same time, bell peppers, zucchini, or corn could provide extra flavor and texture. If using leafy greens other than spinach, consider kale or Swiss chard.

Success Tips – Tips And Tricks For Making The Soup

Creating a delicious soup involves a blend of preparation and cooking techniques. Here are some tips and tricks to guide you:

Prepping Tips

  • Prepare Your Ingredients: Wash, peel, and chop all your ingredients before cooking. This ensures a smooth cooking process.
  • Freshness Matters: Use fresh, high-quality ingredients for the best flavor. For this soup, fresh spinach will yield a better result than frozen.
  • Customize Your Ingredients: Feel free to substitute or add ingredients based on personal preferences and dietary needs.

Cooking Tips

  • Brown Your Meat: Browning the sausage before adding other ingredients helps to deepen the soup’s flavor.
  • Layer Your Flavors: Add ingredients in stages. Start with the sausage, add the aromatics and broth, and finish with the spinach. This allows each ingredient time to develop and impart its flavor.
  • Simmer, Don’t Boil: Let your soup simmer once all your ingredients are in the pot. Boiling can make the meat tough and the vegetables mushy.
  • Adjust Seasonings: Always taste your soup before serving and adjust the seasonings as needed. Extra salt, pepper, or a splash of acid (like lemon juice or vinegar) can make the flavors pop.
  • Give It Time: Allowing the soup to rest for a few minutes after cooking and before serving helps the flavors to meld together.

Nutritional Values

Indulge in the delectable flavors of Sausage and Spinach Soup while enjoying its nutritional benefits. This comforting soup offers a wholesome and satisfying meal option packed with protein from sausage and nutrient-rich spinach.

What Are The Total Calories In The Soup?

Assuming the recipe serves four, and based on the ingredients above, a single serving of Sausage and Spinach Soup may contain around 240-290 calories. This is an estimate, and the actual calorie count can vary based on the specific ingredients used, their quantities, and the cooking method.

Dietary Restrictions Of Sausage and Spinach Soup

  • Pork Allergy: Many sausages contain pork as the primary meat ingredient. If you have a pork allergy, you’ll need to avoid sausages made from pork and choose alternatives such as chicken, turkey, or plant-based sausages.
  • Gluten Intolerance or Celiac Disease: Some sausages may contain breadcrumbs or other gluten-containing fillers. If you have gluten intolerance or celiac disease, use gluten-free sausages or substitutes in the soup.
  • Lactose Intolerance: If the sausage and spinach soup recipe contains dairy products like milk, cream, or cheese, individuals with lactose intolerance should either omit these ingredients or use lactose-free dairy alternatives.
  • Allium Allergy: Certain sausages and soup recipes might contain alliums, such as onions and garlic, which can be allergic to some individuals.

Health Benefits Of Sausage And Spinach Soup

Sausage and spinach soup can offer several health benefits:

  • Protein: The sausage provides a good source of protein, which is essential for muscle repair and growth.
  • Iron: Spinach is rich in iron, supporting healthy red blood cells and oxygen transport.
  • Vitamins & Minerals: The soup contains various vitamins and minerals from spinach and other ingredients, contributing to overall health.
  • Antioxidants: Spinach is high in antioxidants, helping to neutralize harmful free radicals in the body.
  • Bone Health: The soup’s ingredients, like spinach, can contribute to bone health due to its calcium content.
  • Immune Support: Vitamins and nutrients in the soup can help boost the immune system.
  • Fiber: Spinach provides dietary fiber, promoting digestive health.

Nutrition Table

How Can I Make Sausage And Spinach Soup Lower In Sodium?

To make sausage and spinach soup lower in sodium, you can follow these steps and ingredient substitutions:

  • Low-Sodium Broth: Opt for low-sodium or no-salt-added chicken or vegetable broth instead of regular broth. This simple swap significantly reduces the overall sodium content of the soup.
  • Choose Low-Sodium Sausages: Look for sausages labeled as “low-sodium” or “reduced-sodium” at the grocery store. These alternatives contain less salt than traditional sausages.
  • Use Fresh Ingredients: Use fresh spinach and other vegetables instead of canned or pre-packaged vegetables. Fresh produce tends to have lower sodium levels.
  • Limit Added Salt: Avoid adding extra salt to the soup during cooking. The sausage and broth contain some salt, so taste the soup before seasoning and adjust if necessary.
  • Add Flavor with Herbs and Spices: Enhance the taste of the soup using herbs and spices instead of salt. Add garlic, black pepper, thyme, oregano, or bay leaves to add depth to the flavor.

How Can I Make Sausage And Spinach Soup Lower In Sugar?

To make sausage and spinach soup lower in sugar, follow these tips and ingredient substitutions:

  • Choose Sugar-Free Sausages: Look for sausages that do not contain added sugars or sweeteners. Many commercial sausages contain added sugars for flavor, so select sugar-free varieties.
  • Avoid Sugary Condiments: If you use any condiments or sauces in the soup, ensure they are free from added sugars. Check the labels of ingredients like ketchup, barbecue sauce, or Worcestershire sauce.
  • Use Fresh Ingredients: Use fresh spinach and vegetables instead of canned or frozen ones. Fresh produce generally contains less sugar than processed alternatives.
  • Limit Sweet Vegetables: Some vegetables, like carrots and sweet bell peppers, have natural sugars. While they can be part of the soup, use them in moderation to reduce the overall sugar content.
  • Limit Tomato Products: Tomatoes naturally contain some sugar. Choose the ones without added sugars if you use canned tomatoes or tomato paste in the soup.

How To Serve The Sausage And Spinach Soup At Its Best?

To serve sausage and spinach soup in the best possible way, consider the following tips:

  • Garnish: Sprinkle freshly chopped parsley or basil on each serving to add a pop of color and fresh flavor to the soup.
  • Crusty Bread: Serve the soup with a side of crusty bread, such as baguette or ciabatta, to dip into the flavorful broth. It’s perfect for soaking up the delicious soup and adding texture to each bite.
  • Grated Cheese: If the soup is not dairy-free, offer some grated Parmesan or Pecorino Romano cheese as a topping option. The savory cheese complements the flavors of sausage and spinach.
  • Lemon Wedges: Provide lemon wedges on the side. A squeeze of lemon juice over the soup can add a tangy and refreshing element.
  • Chili Flakes: For those who enjoy a bit of heat, offer some crushed red pepper flakes as an optional garnish to spice up the soup.
  • Soup Bowls or Bread Bowls: Use deep soup or hollow-out small bread rolls to create bread bowls. Ladle the soup into these bowls for a creative and visually appealing presentation.

Perfect Side Dishes To Complement Sausage And Spinach Soup

The perfect side dishes to complement sausage and spinach soup can enhance the overall meal experience. Here are some delicious and complementary side dish ideas:

  • Crusty Bread or Garlic Bread: Serve slices of crusty or garlic bread on the side. The bread can be dipped into the flavorful broth of the soup, adding extra texture and satisfaction to each bite.
  • Side Salad: The richness of the soup can be countered with a light and energizing side salad made of mixed greens, cucumber slices, a tangy vinaigrette, and cherry tomatoes.
  • Roasted Vegetables: Roast a medley of seasonal vegetables like carrots, bell peppers, zucchini, or Brussels sprouts with a drizzle of olive oil, salt, and pepper. The roasted veggies offer a delightful contrast in texture and flavors.
  • Stuffed Peppers: Prepare stuffed bell peppers with a filling of rice, quinoa, or couscous mixed with vegetables and herbs. These savory stuffed peppers complement the soup perfectly.
  • Savory Muffins: Bake delicious muffins with cheese, herbs, and sun-dried tomatoes. They make a great accompaniment to the soup.
  • Greek Yogurt Dip: Serve a Greek yogurt-based dip with herbs and garlic alongside some fresh-cut vegetables for a light and healthy option.

How Long Can We Store The Soup?

The storage time for sausage and spinach soup depends on how it’s handled, cooled, and stored. Here are some general guidelines for storing the soup:

  • Refrigeration: If you want to keep the soup in the refrigerator, let it cool down to room temperature first. Once cooled, transfer it to an airtight container or cover the pot tightly with a lid or plastic wrap. The sausage and spinach soup can be safely stored in the refrigerator for 3 to 4 days.
  • Freezing: For more extended storage, you can freeze the soup. Allow the soup to cool completely, then ladle it into freezer-safe containers or resealable plastic bags. Label the containers with the date for easy reference. Frozen sausage and spinach soup can be kept for 2 to 3 months.

Can I Make Soup In Advance?

Yes, you can make soup in advance. Ensure it cools down properly before storing it in the refrigerator or freezer. When ready to serve, reheat the soup until it’s hot throughout. Remember to follow food safety guidelines for storage times.

What Can We Do With Leftovers? 

  • Refrigerate: Store in airtight containers for 3-4 days to enjoy later.
  • Freeze: Portion and freeze for up to 2-3 months.
  • Soup Remix: Add more veggies or grains to create a heartier version.
  • Pizza Topping: Use as a flavorful pizza topping with some cheese.
  • Frittata: Incorporate into a frittata for a savory breakfast or brunch.
  • Pasta Sauce: Blend into a pasta sauce for added richness.
  • Stuffed Peppers: Fill bell peppers with the soup and bake until tender.
  • Casserole: Layer with pasta and cheese for a comforting casserole.
  • Savory Pies: Use as a filling for savory hand pies or turnovers.
  • Vegetable Broth: Strain and use the broth as a base for other dishes.

Special Tools/Equipment Needed

Cooking sausage and spinach soup don’t require any special tools, but having the following kitchen tools can make the preparation and cooking process easier:

  • Large Pot or Dutch Oven: A large pot or Dutch oven is essential for cooking the soup and accommodating all the ingredients.
  • Cutting Board and Knife: You’ll need a cutting board and a sharp knife to chop vegetables, sausage, and other ingredients.
  • Wooden Spoon or Stirring Utensil: A wooden spoon or any other stirring utensil helps stir the soup as it cooks.
  • Soup Ladle: A soup ladle helps to transfer the finished soup into serving bowls.
  • Measuring Cups and Spoons: Measuring cups and spoons are handy for accurately measuring the ingredients.
  • Can Opener: A can opener is necessary if you’re using canned ingredients like tomatoes or beans.
  • Peeler: A peeler can be helpful if your recipe includes vegetables with peels (e.g., carrots).
  • Tongs: Tongs can be beneficial for handling the sausage while cooking or serving.
  • Pot Holders or Oven Mitts: These are essential for handling hot pots and pans.
  • Blender or Immersion Blender (Optional): If you prefer a smoother soup texture, a blender or immersion blender can be used to puree some or all of the soup.

Frequently Asked Questions

How Long Can I Store Leftover Sausage And Spinach Soup In The Refrigerator?

Leftover sausage and spinach soup can be stored in the refrigerator for 3 to 4 days in an airtight container.

Can I Freeze Sausage And Spinach Soup?

Yes, you can freeze sausage and spinach soup. Allow it to cool completely, then transfer it to freezer-safe containers or resealable plastic bags. It can be frozen for up to 2 to 3 months.

Can I Substitute The Sausage With A Plant-Based Alternative For A Vegetarian Version?

Yes, you can use plant-based sausages or other meat alternatives to make a vegetarian version of the soup.

How Can I Adjust The Soup’s Thickness If It Turns Out Too Thin Or Thick?

If the soup is too thin, you can simmer it uncovered for a little longer to reduce the liquid and thicken it. Alternatively, add a slurry of cornstarch and water to thicken it slightly. Add more broth or water to achieve the desired consistency if the soup is too thick.

Can I Use Frozen Spinach Instead Of Fresh Spinach In The Soup?

Yes, you can use frozen spinach, but it’s essential to thaw and drain it before adding it to the soup. Frozen spinach may alter the texture slightly, but it will still work well in the recipe.

Discover Sausage And Spinach Soup Magic With Perfect Harmony Delight

Discover Sausage And Spinach Soup Magic With Perfect Harmony Delight

5 from 2 votes
Recipe by Hanna Barnes Course: soup recipe


Prep time


Cooking time





Sausage and spinach soup is a hearty and flavorful dish that combines savory sausages with nutritious spinach in a rich broth. This comforting soup perfectly balances textures and tastes, making it a satisfying meal for any occasion.


  • Vegetable cooking spray

  • Sweet Italian pork sausage

  • Swanson® Natural Goodness™ Chicken Broth

  • Dried oregano leaves

  • Medium onion

  • Medium carrot

  • Fresh spinach leaves

Step-By-Step Directions

  • Begin by preparing your ingredients. Chop the onions and carrots, and set aside. Ensure your spinach is clean and ready to go.
  • Spray your saucepot generously with cooking spray. Set the pot over medium-high heat and let it warm for about a minute.
  • Add the sausage to the heated saucepot. Cook the sausage, stirring it often to ensure even browning. This process cooks the sausage and helps release its flavors into the pot.
  • Pour off the excess fat once the sausage is fully cooked and browned. This will keep the soup from becoming too greasy.
  • Now, add your chopped onion and carrot to the pot. Follow this with the broth and the oregano. Stir everything together and heat the mixture until it comes to a boil.
  • Once boiling, reduce the heat to low, cover your saucepot, and allow the soup to simmer. Cook for approximately 10 minutes or until the vegetables have softened and become tender.
  • Finally, stir in the spinach. Given its delicate nature, the spinach needs only about a minute to cook.
  • Your Sausage and Spinach Soup is now ready to serve. Ladle it into bowls, ensuring a good mix of sausage, spinach, and broth in each serving.
  • Additional options: Consider garnishing with a sprinkle of Parmesan cheese or a drizzle of olive oil for extra flavor. Serve with crusty bread on the side for a complete meal.


  • Depending on your preferences, feel free to customize the soup using your favorite type of sausage, such as Italian sausage, chorizo, or chicken sausage.
  • For added depth of flavor, you can sauté the sausages before adding them to the soup, allowing them to caramelize and release their natural juices.
  • If you prefer a creamier texture, add a splash of heavy cream or coconut milk at the end of cooking, but this is optional.
  • Don’t overcook the spinach to retain its vibrant color and nutritional benefits. Add it towards the end of cooking, and let it wilt gently in the hot broth.
  • This versatile soup can be served as an appetizer, a light lunch, or a comforting dinner alongside your favorite sides. It pairs well with crusty bread, salad, or steamed rice.
Hanna Barnes

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