Potato Soup Crock Pot Recipe – A Hearty Comforting Dish

Easily, one of our favorite soups to make is a delicious Potato Soup Crock Pot. This comforting soup is jam-packed with rich and creamy flavors and healthy vegetables.

Aside from being extremely tasty, crockpot potato soup is super easy to make.

Versatile, simple, and easily thrown together, we can make an excellent potato soup with less than 15 minutes of preparation. After that, our crock pots do all the hard work for us.

Today, we will share our best potato soup crock pot recipe. We’ll show you how to make a healthy potato soup in your crock pot in eight hours. 

We’ll tell you everything you need to make the soup and tell you exactly how to make it. On top of that, we’ll also give you some topping inspiration, helpful storage tips, and side dish ideas. Let’s get started!

What Is Potato Soup Crock Pot?

Potato Soup Crock Pot is a hearty and comforting dish made by slow-cooking potatoes in a broth, often combined with ingredients like onions, garlic, herbs, and sometimes cream or milk. 

Utilizing a crock pot or slow cooker ensures the flavors meld beautifully over several hours, resulting in a rich, velvety texture and deep flavor profile. 

This soup offers a satisfying, warm embrace, making it a favorite during chilly seasons or whenever one seeks homely comfort.

Can You Vary The Recipe With Other Ingredients? 

• Keto Swap regular potatoes for cauliflower florets and use heavy cream instead of evaporated milk. Add more cheese and bacon for fat content.
• Paleo Substitute sweet potatoes with coconut milk instead of evaporated milk. Skip the cornstarch and cheese.
• Gluten-Free Replace cornstarch with arrowroot powder or a gluten-free flour blend for thickening.
• Whole30 Use compliant broth and coconut milk. Omit cheese, cornstarch, and yogurt.
• Vegetarian Substitute the bacon topping with a plant-based alternative or skip it. Use vegetable broth.
• Vegan Forgo dairy and use plant-based milk and vegan cheese. Substitute Greek yogurt with vegan yogurt and use a vegan bacon alternative or nutritional yeast for a cheesy, smoky flavor.

Variations, Add-Ons, And Toppings 

Variations

• Southwestern Style: Add corn, black beans, and a dash of cumin for a Tex-Mex twist.
• Seafood: Incorporate shrimp or clams for a maritime version.
• Hearty Meat: Add cooked sausage, chicken, or beef for extra protein.

Add-Ons

• Vegetables: Stir in spinach, kale, or peas for added nutrients.
• Spices: Turmeric, paprika, or saffron can add new flavor dimensions.

Toppings

• Herbs: Fresh parsley, dill, or basil can add color and flavor.
• Crunch: Croutons or fried onions offer a delightful crunch.
• Luxury: A dollop of sour cream or a sprinkle of truffle oil can elevate your soup to a gourmet level.

Can I Make Potato Soup Crock Pot In A Slow Cooker Or Instant Pot? 

The Potato Soup Crock Pot recipe is highly adaptable to different appliances, including a slow cooker and Instant Pot.

Slow Cooker

• Follow the same basic steps as in the original crock pot recipe. 
• The cooking times and temperatures should also remain consistent.

Instant Pot

• Follow the same basic steps as in the original crock pot recipe. 
• The cooking times and temperatures should also remain consistent.

• Utilize the sauté function for the onions and butter, then add the remaining ingredients except for the dairy and cornstarch. 
• Use the high-pressure cook setting for 10 minutes, followed by a quick release. 
• Stir in the cornstarch and evaporated milk mixture and use the sauté function again to thicken the soup. 
• Finally, add cheese and yogurt.

Can I Use Store Bought Broth, Or Should I Make My Own? 

Both store-bought and homemade broths can work well in a Potato Soup Crock Pot recipe, each with advantages and considerations.

Store-Bought Broth

It’s convenient and time-saving, perfect for when you want to get your soup cooking without the added step of making broth. Opt for low-sodium versions to control the salt content better. Look for broths with minimal additives and preservatives for a cleaner flavor profile.

Homemade Broth

Making your broth allows for the customization of flavor and the ability to control what goes into it, such as salt levels and specific aromatics. However, it does add extra preparation time.

How To Serve ? 

• Temperature: Ensure the soup is served hot; reheat in the crock pot or stovetop if needed.
• Garnish: A sprinkle of fresh chives, a dollop of sour cream, and crumbled bacon can elevate the dish aesthetically and flavor-wise.
• Sides: A slice of crusty bread or a light salad complements the rich flavors of the soup beautifully.
• Individual Bowls: Use wide, shallow bowls to serve, making it easier to add garnishes and mix them in while eating.

Perfect Side Dishes  

Thanks to the versatility of this potato soup crock pot recipe, you can serve it with a wide range of different sides and side dishes, too. 

Of course, the soup can also be served independently, but sometimes, serving it with something extra can be excellent.

We recommend serving this soup with a side or side dish if you’re serving it at a dinner party with friends or family.

Below is a list of the best potato soup sides and side dishes!

• Fresh Bread
• Crackers
• More Potatoes
• A Fresh Salad
• Roasted Vegetables

Storage And Make Ahead

• Cool Down Quickly: Allow the Potato Soup Crock Pot Recipe to cool down to room temperature before storing it to prevent bacterial growth.
• Refrigerate Promptly: Transfer the soup into airtight containers and promptly refrigerate it to maintain freshness.
• Consume Within 3-4 Days: Enjoy the soup within 3-4 days of refrigeration for optimal taste and quality.
• Freezing Option: For longer storage, portion the soup into freezer-safe containers or bags and freeze it for up to 3 months.
• Make Ahead: Plan ahead by preparing the soup in advance and storing it in the refrigerator or freezer. Simply reheat when ready to serve for a convenient and delicious meal.

What Can We Do With Leftovers? 

• Shepherd’s Pie: Use the leftover soup as a base layer, add a meat or plant-based protein, and then top with mashed potatoes before baking.
• Potato Pancakes: Thicken the soup on the stove, stir in some breadcrumbs, form into pancakes, and then pan-fry.
• Soup Bowls: Hollow out small bread rolls and use them as edible bowls, filling each with reheated soup.
• Potato Casserole: Add some cooked meat like chicken or sausage, sprinkle with cheese, and bake until bubbly.
• Fritters: Combine the soup with a little flour and egg, shape into fritters, and fry until golden.
• Stuffed Peppers: Use thickened soup as a filling for bell peppers. Top with cheese and bake.
• Gravy: Reduce the soup until thick and use it as gravy over meat or mashed potatoes.

Tips

• Uniform Potato Size: Cut potatoes into uniform sizes to ensure even cooking throughout the soup.
• Layering Flavors: Layer flavors by sautéing onions and garlic before adding them to the Crock Pot, enhancing the soup’s depth.
• Creamy Texture: Achieve a velvety texture by blending a portion of the cooked potatoes with broth and adding it back into the soup.
• Fresh Herbs: Use fresh herbs like thyme or rosemary for a burst of aromatic freshness.
• Adjust Seasoning: Taste and adjust seasoning before serving, as flavors may intensify during slow cooking.

NUTRITION TABLE