Chicken Fajita Soup Recipe To Spice Up Your Dinner

Savor the vibrant allure of our delectable Chicken Fajita Soup Recipe, a heartwarming symphony of flavors straight from Mexico’s culinary heartland. Here’s a wholesome treat for food lovers, brimming with tender chicken, a medley of bell peppers, and the perfect blend of spices.

Each spoonful captures the essence of traditional fajitas, transforming an everyday meal into a festive feast. Experience the comfort of your favorite Mexican dish with a delightful twist, marrying the warmth of soup with the zesty kick of fajitas. Our easy-to-follow recipe promises a delightful cooking journey and a tantalizing soup that’ll be your new favorite. 

Perfect for family dinners, social gatherings, or a quiet night in, this versatile soup will bring you back for more. So grab your apron, and let’s dive into the mouthwatering world of Chicken Fajita Soup. Don’t just cook; create magic in the bowl.

What Is Chicken Fajita Soup Recipe?

Chicken Fajita Soup is a hearty dish that infuses the vibrant flavors of Mexican cuisine into a warm, comforting soup. The recipe features succulent chicken pieces, colorful bell peppers, onions, and a mix of spices cooked in a flavorful broth. 

The soup is often garnished with toppings like avocado, sour cream, or shredded cheese. It’s a delicious twist on traditional fajitas, combining their rich, spicy character with a hot soup bowl’s soothing appeal. Ideal for any season, it’s a crowd-pleasing delight.

Can You Vary Chicken Fajita Soup Recipe With Other Ingredients?

The Chicken Fajita Soup recipe is quite adaptable. Here are some variations to fit different dietary needs:

• Keto Skip beans and corn as they are high in carbs. Include more low-carb vegetables like zucchini or mushrooms, and increase the amount of chicken for extra protein.
• Paleo/Whole30 Ensure your chicken broth is Paleo or Whole30 compliant. Avoid beans and corn, and add more vegetables. Omit cheese and sour cream, or use a respectful alternative.
• Gluten-Free This recipe is naturally gluten-free, but always check the labels of store-bought broths and spice blends to ensure they don’t contain gluten.
• Vegetarian Replace chicken with hearty vegetables like bell peppers, zucchini, and mushrooms. Use vegetable broth instead of chicken broth.
• Vegan Follow the vegetarian version, and omit dairy toppings like cheese and sour cream. Use a dollop of dairy-free yogurt or avocado slices for creaminess.

Variations, Add-Ons, And Toppings

Variations for Chicken Fajita Soup can spice up your culinary experience. Here are some ideas:

Variations

• Try substituting chicken with shrimp, beef, or tofu for a different protein.
• Add other veggies such as zucchini, corn, or mushrooms for an extra nutritional boost.
• For a creamy version, stir in some cream or cream cheese at the end of cooking.
• Add a chipotle pepper or a dash of smoked paprika for a smoky twist.

Add-Ons

• Stir in cooked rice or noodles for a more filling soup.
• Add a can of sweet corn or a handful of fresh spinach for added texture and flavor.
• A squeeze of lime just before serving can brighten the flavors.

Toppings

• Sprinkle shredded cheese on top and let it melt into the hot soup.
• Add a dollop of sour cream or Greek yogurt for a creamy contrast.
• Scatter freshly chopped cilantro for a burst of freshness.
• Slice some avocado or add a scoop of guacamole for a creamy, healthy fat.
• Top with tortilla strips for a crunchy element.

Can I Make Chicken Fajita Soup Recipe In A Slow Cooker Or Instant Pot?

You certainly can make Chicken Fajita Soup in both a slow cooker and an Instant Pot. Here’s a brief guide on how to do it:

Slow Cooker

• Brown the chicken in a pan with oil over medium heat, then sprinkle fajita seasoning, stir to coat, and transfer to the slow cooker.
• In the same pan, sauté bell peppers and onion until soft, then add these to the slow cooker.
• Pour in the fire-roasted tomatoes, black beans, and chicken broth.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.
• Before serving, season with hot sauce, salt, and pepper to taste.

Instant Pot

• Using the sauté function, heat oil, brown the chicken, and then add the fajita seasoning.
• Add bell peppers and onion, and sauté until soft.
• Add the fire-roasted tomatoes, black beans, and chicken broth.
• Close the lid, set the valve to “sealing,” and cook on high pressure for 10 minutes.
• Allow the pressure to release naturally for 10 minutes, then quickly release the remaining pressure.
• Season with hot sauce, salt, and pepper before serving.

Can I Use Store Broth, Or Should I Make My Own?

Both store-bought and homemade broth can be used in a Chicken Fajita Soup recipe, each offering its own advantages.

Store-Bought Broth

• This is a convenient option, especially when you’re short on time. It’s readily available in low-sodium, organic, bone broth, etc. When choosing a store-bought broth, look for one that’s low in sodium and doesn’t contain MSG or artificial additives. It gives you more control over the soup’s salt content and overall flavor.

Homemade Broth

• Making your broth allows you complete control over the ingredients and flavor profile. It’s a great way to use leftover bones and vegetables, often more flavorful than store-bought versions. You can make it in large batches and freeze it in portions for future use.

How To Serve?

Chicken Fajita Soup is a hearty meal on its own, but there are several ways you can enhance your serving to make it even more delightful:

• Garnish: Add fresh garnishes like chopped cilantro, a squeeze of lime, a dollop of sour cream, diced avocados, or shredded cheese on top. This will add an extra layer of flavor and visual appeal to your dish.
• Accompaniment: Serve it with warm tortillas, crusty bread, or a fresh salad to complete the meal.
• Toppings: Add some crunch with baked tortilla strips, toasted pepitas (pumpkin seeds), or even crumbled tortilla chips.
• Extra Heat: If you like a spicy soup, offer sliced jalapeños or a hot sauce on the side.
• Drinks: Pair the soup with a cool, refreshing beverage like iced tea or citrus-infused water to balance the warmth of the soup.

Perfect Side Dishes

• Cornbread: A slice of warm, buttered cornbread is a comforting accompaniment to this soup, providing a sweet contrast to its savory, spicy flavors.
• Tortillas: Grilled or warmed tortillas are a simple and traditional side. They can be used to scoop up the soup or to make mini wraps with the soup’s fillings.
• Salad: A fresh, crisp salad can provide a refreshing contrast. A simple green salad, a tangy slaw, or corn and avocado salad would work well.
• Rice: Mexican or cilantro-lime rice can help balance the spices and extend the meal.
• Grilled vegetables: Grilled veggies like zucchini, corn, or peppers can add a smoky flavor that complements the soup nicely.
• Guacamole and Chips: Guacamole and tortilla chips add a delightful crunch and creaminess for a more relaxed meal.

Storage & Make Ahead

• Refrigeration: Store leftover Chicken Fajita Soup in a sealed container in the refrigerator for up to 3 days, allowing the flavors to meld over time.
• Freezing: For longer storage, freeze the soup in airtight containers, excluding any toppings, for up to 3 months. Thaw and reheat when ready to enjoy.
• Make Ahead: Prepare the soup base ahead, leaving out toppings like cheese and avocado. Refrigerate for up to 24 hours. Reheat the base and add fresh toppings just before serving for optimal texture and taste.
• Toppings Separation: Keep toppings separate to prevent them from becoming soggy. Add them individually to each serving for a crisp finish.
• Flavor Infusion: Allow the soup to sit in the refrigerator for a few hours or overnight before reheating to enhance the depth of flavors.

What Can We Do With Leftovers?

Leftover Chicken Fajita Soup can be creatively repurposed, extending its delicious flavors into new meals:

• Enchilada Filling: Thicken the soup with a bit of cornstarch, then use it as an enchilada filling. Top with cheese and bake.
• Rice Dish: Cook some rice and mix it with the leftover soup for a hearty one-pot meal. Add extra veggies or beans if desired.
• Taco Filling: Use the chicken and veggies from the soup as a taco filling. You should reduce the broth to make it less liquid.
• Pasta Sauce: Use the soup as a sauce for pasta. You can blend it for a smoother consistency or leave it chunky.
• Stuffed Peppers: Hollow out bell peppers and stuff them with the soup mixture, top with cheese, and bake.
• Baked Potato Topping: Pour over a baked potato, top with sour cream and chives for a loaded baked potato with a twist.

tips

• Marinate for Depth: Infuse flavor by marinating chicken in a blend of lime juice, cumin, and smoked paprika before cooking for a tastier base.
• Charred Elegance: Roast bell peppers and onions before adding to the soup for a smoky sweetness, replicating the classic fajita grill marks.
• Tortilla Strips Crunch: Top each bowl with crispy tortilla strips or crumbled chips for an authentic fajita experience with added texture.
• Cheese Fiesta: Garnish with a blend of shredded Mexican cheeses just before serving to create a gooey, cheesy layer over the soup.
• Avocado Freshness: Dice fresh avocado and add as a finishing touch to provide a creamy contrast to the savory broth.

Nutrition Table