In the heart of Japanese culinary tradition, Edamame Soup is a testament to simplicity meeting flavor. Traditionally savored as a snack, these vibrant green soybeans find a deeper calling in this soul-soothing concoction.

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Every spoonful tells a tale of earthy richness, a gentle embrace of nature’s bounty, and centuries of perfected artistry. Each bean offers freshness as you savor its delicate broth, bridging the gap between the land’s nurturing soil and the chef’s meticulous craft.

Whether you’re seeking comfort on a chilly day or an elegant starter for a gourmet meal, this soup promises a journey that tantalizes the palate and warms the heart. Dive into a bowlful of tradition and taste the magic of Edamame Soup.

What Is Edamame Soup?

Edamame Soup is a delectable Japanese dish crafted from young soybeans, known as edamame, harvested before they harden. This soup combines the subtly nutty flavor of these vibrant green beans with a delicate broth.

Often seasoned with simple ingredients like salt, garlic, or even miso, it showcases the beans’ natural taste.

Each spoonful offers a delightful balance of earthy richness and a light, refreshing texture, making Edamame Soup a nourishing and flavorful choice for any occasion.

History Of Edamame Soup

Edamame, young soybeans with ancient roots in China, were introduced to Japan around the 8th century. While initially consumed as a snack, the versatile edamame soon found its way into various dishes, including soups.

As Japanese culinary arts evolved, so did the techniques of enhancing the bean’s natural flavor. Edamame Soup symbolizes this evolution with its delicate broth and green beans.

Over time, it’s become a reflection of Japan’s dedication to seasonal ingredients, uniting tradition with the profound simplicity of nature’s bounty.

Interesting Facts About The Edamame Soup

Origins: Edamame has its roots in ancient China, dating back over 2200 years, before becoming popular in Japan.
Nutritional Powerhouse: Edamame beans are packed with protein, fiber, vitamins, and minerals, making the soup nutritionally rich.
Versatility: Edamame Soup can be vegan and non-vegan, depending on the broth used.
Symbolism: In Japan, the green color of edamame symbolizes good health and vitality.
Global Reach: While traditional in Japan, Edamame Soup has gained popularity in global cuisine due to increasing interest in healthy eating.
Preparation Styles: There are regional variations, with some areas adding miso, seaweed, or even tofu.
Serving: It’s traditionally served as a starter but can also be a main course when paired with other ingredients.

What Makes The Edamame Soup Special?

Simplicity: Its minimal ingredients highlight the pure, unadulterated flavor of edamame.
Nutritional Profile: Packed with protein, fiber, and essential nutrients, it’s a healthful choice.
Versatility: Suits various dietary preferences, from vegan to omnivore.
Seasonal Significance: Celebrates the fresh harvest of young soybeans, emphasizing the importance of seasonality in cuisine.
Texture Play: Offers a delightful contrast between the creamy beans and the light, clear broth.
Cultural Heritage: Embodies centuries of Japanese culinary tradition and expertise.
Aesthetic Appeal: The vibrant green of the beans against a translucent broth is visually captivating.

Ingredients List

Ingredient	Quantity
Shelled edamame	3/4 pound
Vegetable oil	1 1/2 tablespoons
Small onion, chopped	1/2
Chicken stock	2 1/2 cups
Milk	1 2/3 cups
Butter	1 1/2 tablespoons
Salt	To taste
Pepper	To taste

Ingredient Tips

Edamame: Choose fresh or frozen beans. If using frozen, thaw them properly for consistent texture.
Vegetable Oil: Opt for a neutral oil like grapeseed or sunflower to avoid overpowering the soup’s flavor.
Onion: Yellow onions give a sweet base, but white onions can provide a sharper taste if preferred.
Chicken Stock: Consider homemade for a richer flavor or low-sodium versions to control salt intake.
Milk: Whole milk enhances creaminess, but almond or soy milk can be alternatives for lactose intolerance.
Butter: Unsalted butter is ideal to regulate the soup’s saltiness better.
Salt and Pepper: Always season gradually, tasting as you go, to achieve the perfect balance.
Variations: Feel free to add garlic or herbs to infuse additional flavors.
Garnish: Top with some whole edamame beans or a sprinkle of chopped spring onions for a finishing touch.
Consistency: Blend a portion of the edamame before adding it to the broth for a thicker soup.

Can You Vary The Recipe With Other Ingredients?

Keto: Replace milk with full-fat coconut milk or cream. Be wary of the edamame content as it contains carbs but is still enjoyed by many on keto in moderation.
Paleo: Use coconut milk instead of regular milk. Opt for a homemade, paleo-friendly chicken or vegetable stock without additives.
Gluten-Free: Ensure that the chicken stock used is gluten-free. Most are, but it’s always best to check labels.
Whole30: Use almond or coconut milk and a compliant chicken or vegetable stock. Exclude butter or replace with ghee.
Vegetarian: Swap out the chicken stock for a rich vegetable broth.
Vegan: Alongside the vegetable broth, replace milk with almond, soy, or coconut milk and use a vegan butter substitute or olive oil.

Recipe Directions

Boil edamame in salted water (5 minutes). Drain, rinse, and de-skin beans.
Sauté onions in oil until translucent.
Add chicken stock; simmer with lid (10 minutes).
Add edamame; cook until soft.
Puree mixture. Add milk and butter.
Heat (5 minutes); season and serve.

Variations, Add-Ons, And Toppings

Variations

Miso Edamame Soup: Incorporate white miso paste for a deeper, umami flavor.
Coconut Twist: Add coconut milk instead of regular milk for a creamy, tropical nuance.

Add-Ons

Tofu Cubes: Silken tofu can provide additional protein and a silky texture.
Seaweed Strips: Wakame or nori introduces a marine depth and added nutrients.
Mushrooms: Sautéed shiitake or oyster mushrooms can give an earthy richness.

Toppings

Chili Oil: Drizzle for a spicy kick.
Spring Onions: Finely chopped for a burst of freshness.
Toasted Sesame Seeds: Add crunch and a nutty aroma.
Herbs: Fresh cilantro or parsley can bring color and zest.
Croutons: For a delightful crunch and contrasting texture.

Scaling The Recipe

Ingredient Proportions: Maintain the ratio of ingredients. If you double the number of servings, double each ingredient. Halving the recipe? Halve each ingredient.
Equipment Size: As quantities change, ensure your cooking equipment (pots, pans, blenders) can accommodate. A larger batch might require a bigger pot.
Cooking Time: Be attentive while sautéing or boiling; you might need more time for larger quantities. Cooking times don’t always scale linearly.
Taste Test: Always taste and adjust seasonings as necessary when scaling up.
Batch Cooking: Consider cooking in batches for significant scale-ups to ensure even cooking and maintain quality.
Storage: Planning to scale up? Ensure you have sufficient storage containers or space.

What Is Used For Garnishing?

Herbs: Fresh basil, cilantro, parsley, or dill can add color and aroma.
Citrus Zest: Grated lemon, lime, or orange zest brings a fresh tang.
Edible Flowers: Pansies, violets, or nasturtiums make dishes pop with color.
Seeds & Nuts: Toasted sesame seeds, pine nuts, or slivered almonds provide crunch and visual contrast.
Spices: A sprinkle of paprika or a dash of saffron threads can elevate aesthetics.
Drizzles: Olive oil, balsamic reduction, or chili oil can add visual and flavor layers.
Vegetable & Fruit Slices: Thinly sliced radishes, cucumber curls, or berry placements can beautify a plate.

Can I Make Edamame Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Sauté onions in a skillet until translucent, then transfer to the slow cooker.
Add pre-boiled and de-shelled edamame, chicken stock, and seasoning.
Cook on low for 4-6 hours, allowing flavors to meld.
Before serving, blend the mixture and stir in milk and butter, letting it heat through.

Instant Pot

Use the “Sauté” function for the onions until translucent.
Add edamame, chicken stock, and seasoning. Seal and pressure cook on high for 10 minutes.
Release pressure, blend, and incorporate milk and butter.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-bought Broth

Convenience: Quick and readily available, incredibly short on time.
Consistency: Offers a uniform taste each time.
Variety: Comes in various flavors and dietary preferences (organic, low-sodium, bone broth).

Homemade Broth

Flavor Control: Allows you to adjust the seasoning and ingredients to your liking.
No Additives: Free from preservatives, MSG, and artificial flavors common in some commercial broths.
Cost-Effective: Can be made in bulk and frozen for future use.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Meat: Chicken pieces, thinly sliced beef, or pork can add protein and richness. Cook until tender.
Fish: Light fish like tilapia or cod can be poached in the soup, while shrimp adds a seafood twist.
Pasta: Small shapes like orzo, ditalini, or rice can introduce a starchy component, making it heartier.
Vegetables: Spinach, kale, carrots, or bell peppers can provide color, texture, and added nutrition. Sauté or simmer until tender.

Success Tips – Tips And Tricks For Making Soup

Tips and Tricks for Making Soup:

Prepping Tips

Mise en Place: Organize all ingredients before starting, ensuring smooth flow.
Uniform Chopping: Ensure vegetables are cut uniformly for even cooking.
Stock Quality: The essence of many soups, choose a high-quality stock or make your own for deeper flavor.
Season in Layers: Begin seasoning during sautéing and adjust throughout the cooking process.

Cooking Time Tips

Low & Slow: Cooking on a low simmer melts flavors without overcooking ingredients.
Taste Test: Regularly taste and adjust seasoning as needed.
Blending: For creamy soups, allow the soup to cool slightly before blending to avoid splatters.
Add Greens Last: To retain vibrant color and freshness, spinach or kale should be added towards the end.

Nutritional Values

Edamame Soup isn’t just a taste sensation; it’s a nutritional powerhouse. Packed with protein, fiber, and essential vitamins, this soup offers health benefits in every delicious bite. Let’s learn more about this fantastic soup.

What Are The Total Calories In The Soup?

An average serving of Edamame Soup contains 100 to 200 kcal of calories. This count is based on the ingredients used in this recipe. The count will change if you alter the ingredients and make any additions or subtractions. So, it is better to use a calorie counter to get an accurate calorie count for your recipe.

Dietary Restrictions Of The Edamame Soup

Vegetarian: The soup is vegetarian if vegetable stock replaces chicken stock.
Vegan: It’s vegan-friendly with the above alteration and substituting dairy milk with plant-based milk and skipping butter.
Gluten-free: Provided the store-bought chicken stock is certified gluten-free.
Dairy-free: By omitting butter and replacing milk with a non-dairy alternative, like almond or coconut milk.
Nut-free: The basic recipe is nut-free.
Soy: Edamame is young soybeans; hence, the soup contains soy, a common allergen.
Low-carb: While not high-carb, edamame has carbohydrates, making it not strictly keto.

Health Benefits Of Edamame Soup

Protein-packed: Edamame is an excellent plant-based protein source, essential for muscle growth and repair.
Rich in Fiber: Aids in digestion and promotes feelings of fullness, aiding in weight management.
Vitamins and Minerals: Abundant in essential nutrients like vitamin K, folate, and manganese.
Heart Health: Contains isoflavones, which may have heart-protective effects.
Bone Health: Phytoestrogens in edamame can aid in bone density.
Antioxidant Boost: Helps combat oxidative stress and inflammation.
Low in Calories: This makes it a fitting choice for those monitoring their caloric intake.

Nutrition Table

How Can I Make Edamame Soup Lower In Sodium?

Homemade Stock: Opt for homemade chicken or vegetable stock without added salt. This gives control over the sodium content.
Low-sodium Broth: If using store-bought, choose the low-sodium or sodium-free versions available.
Limit Added Salt: Be conservative when seasoning. Often, herbs and aromatics can compensate for reduced salt.
Boost Flavor: Enhance taste with sodium-free ingredients like lemon zest, fresh herbs, and spices like black pepper or cumin.
Fresh Ingredients: Utilize fresh vegetables and edamame rather than canned or pre-packaged, which can contain added sodium.
Rinse Edamame: If using frozen, rinsing can wash away added salt.

How Can I Make Edamame Soup Lower In Sugar?

Broth Selection: Opt for homemade or store-bought broths without added sugars or sweeteners.
No Sweetened Milk: If considering milk substitutes, select unsweetened versions of plant-based milk like almond or soy.
Natural Ingredients: Use fresh edamame and vegetables, avoiding canned versions that may have added sugars.
Monitor Add-ins: Some toppings or mix-ins might have sugars. Read ingredient labels carefully.
Enhance Flavor: Use herbs, spices, and natural aromatics to boost flavor without needing sweetness.
Taste Test: Always taste as you cook to ensure the desired flavor profile.

How To Serve The Edamame Soup At Its Best?

Temperature: Serve it hot but not scalding. A warm bowl helps retain heat.
Garnish: Sprinkle with fresh herbs, a drizzle of quality oil, or a few whole edamame beans for contrast.
Texture: Ensure a smooth or slightly chunky consistency, based on preference, before serving.
Accompaniments: Pair with crusty bread or a light salad to complement its creamy texture.
Crockery: Use soup bowls that enhance its vibrant green color.
Freshness: Serve immediately after cooking to capture its rich aroma and taste.
Adjustments: Provide seasonings, like black pepper or chili flakes, on the side for individual adjustments.

Perfect Side Dishes To Complement Edamame Soup

Crusty Bread: Freshly baked sourdough or baguette slices to dip and soak up the soup.
Asian Slaw: A tangy mix of cabbage, carrots, and sesame for a crunchy contrast.
Steamed Dumplings: Light dumplings filled with vegetables or proteins complement the soup’s velvety texture.
Spring Rolls: Crisp filled with fresh vegetables adds a delightful crunch.
Seaweed Salad: Its umami flavor pairs beautifully with edamame.
Grilled Tofu: Marinated and grilled, it adds protein and a charred element.
Stir-fried Greens: Garlicky bok choy or spinach for an added green touch.

How Long Can We Store The Soup?

Refrigeration: Transfer the soup to an airtight container after cooling to room temperature. It can be safely stored in the refrigerator for 3-4 days.
Freezing: Edamame Soup freezes well. Pour it into freezer-safe containers, leaving some space at the top for expansion. Properly stored, it can last for up to 2-3 months.
Reheating: Thaw frozen soup in the refrigerator overnight. Reheat on the stovetop, stirring occasionally, until hot throughout. Avoid refreezing previously frozen soup.

Can I Make Soup In Advance?

Flavor Development: Many soups, including Edamame Soup, can taste even better as ingredients infuse more deeply the next day.
Cooling: After cooking, let the soup cool to room temperature before refrigerating.
Storing: Use airtight containers to retain freshness and prevent odors.
Reheating: Gently reheat on the stovetop before serving. Stir occasionally to ensure even heating.
Planning: If expecting guests or a busy week, prepare soup 1-2 days before for hassle-free serving.

What Can We Do With Leftovers?

Pasta Sauce: Blend until smooth, and toss with pasta for a creamy sauce.
Base for Risotto: Use the soup as a flavorful liquid base when making risotto.
Grain Bowl: Pour over cooked quinoa or rice, adding vegetables and protein for a balanced meal.
Smoothie Boost: Add to green smoothies for extra protein and creaminess.
Dip: Thick the soup with a blender, and serve with veggies or crackers.
Enriched Broth: Add leftovers to other soups or stews to enhance depth and richness.
Dressing: Mix with vinaigrette ingredients for a creamy salad dressing.
Frozen Pops: Freeze in molds for a savory summer treat.
Fillings: Use in wraps or sandwiches, complementing with fresh greens.
Toppings: Drizzle over roasted vegetables or grilled meats.

Special Tools/Equipment Needed

Blender: Essential for achieving a smooth, velvety texture. High-speed blenders work best for creaminess.
Immersion Blender (Stick Blender): A convenient alternative to a stand blender, allowing you to puree the soup directly in the pot.
Fine Mesh Strainer: For an extra-smooth texture, strain the soup after blending.
Heavy-Bottomed Pot or Dutch Oven: Ensures even heat distribution and prevents the soup from sticking or burning.
Wooden Spoon: Helpful for stirring and ensuring nothing sticks to the bottom.
Ladle: For serving the soup neatly.
Chef’s Knife: For chopping onions and other ingredients uniformly.
Bowls: Useful for separating shelled edamame from their pods.

Frequently Asked Questions

Can I Use Frozen Edamame Beans For The Soup?

Absolutely! Frozen edamame beans are a convenient option, especially when fresh ones aren’t available. Just ensure you thaw and rinse them before use.

What Can I Use As A Substitute For Chicken Stock To Make The Soup Vegetarian?

Vegetable broth is an excellent alternative to chicken stock. It keeps the soup vegetarian without compromising on flavor.

Can I Add Spices Or Herbs To The Edamame Soup?

Yes, herbs like cilantro, parsley, or mint can be added for freshness. Spices such as cumin, coriander, or even a hint of chili can also be introduced for an added kick.

The Soup Has Turned Out Too Thick. How Can I Adjust Its Consistency?

If the soup is too thick, you can gradually add more broth or milk, stirring consistently, until you achieve your desired consistency.

How Can I Make The Soup Creamier Without Dairy?

For a dairy-free creamy texture, consider adding coconut milk, almond milk, or even soft silken tofu to the soup before blending. Adjust quantities to taste and desired consistency.

30 Minutes Edamame Soup For Your Perfect Mealtime

0 from 0 votes

Recipe by Hanna Barnes Course: soup recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

130

kcal

Edamame Soup showcases vibrant green soybeans transformed into a creamy delight. This wholesome concoction seamlessly marries rich flavors and essential nutrients, making each spoonful tasty and nourishing.

Ingredients

Shelled edamame
Vegetable oil
Small onion, chopped
Chicken stock
Milk
Butter
Salt
Pepper

Step-By-Step Directions

Preparation Steps
Boiling Edamame: In a large pot, bring lightly salted water to a boil. Introduce edamame and boil them for about 5 minutes.
Cooling and De-shelling: Drain the boiled edamame and give them a quick rinse with cold water. Once cool, de-shell by squeezing each bean, collecting the inner beans and discarding the outer skin.
Cooking
Sautéing Onions: In a saucepan, heat oil over medium heat. Add onions, stirring occasionally until they turn translucent – this should take approximately 5 minutes.
Broth Simmering: Pour in the chicken stock. Increase heat to high to bring to a boil, then lower to medium-low, covering the saucepan. Allow it to simmer gently for 10 minutes.
Adding Edamame: Introduce the shelled edamame to the saucepan, letting them cook until both the beans and onions are soft.
Blending
Pureeing: Transfer the mixture to a blender and blend until smooth. Alternatively, if you have a stick blender, you can puree directly in the saucepan for convenience.
Final Touches
Creamy Finish: Pour the pureed mixture back into the saucepan. Mix in milk and butter, and let it heat through for about 5 minutes.
Seasoning: Adjust the soup’s flavor by seasoning with salt and pepper to your liking.
Serving
Serve hot, optionally with a garnish of whole edamame beans or a sprinkle of herbs for added aesthetics.
Additional Options
For a richer flavor, consider adding a touch of garlic during the onion sauté step or a splash of coconut milk for a creamier texture.

Recipe Video

https://www.youtube.com/watch?v=vFa6ODdxig4

edamame rice soup Something Vegan soup week (https://www.youtube.com/watch?v=vFa6ODdxig4)

Notes

Adjust thickness by adding more or less broth/milk as desired.
For enhanced flavor, consider roasting the onions before adding to the soup.
Always cool hot soup slightly before blending to avoid splatters.
Fresh lemon zest or juice can brighten up the soup’s flavor.

Author
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Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!