Fall In Love With Our Italian Meatball Soup Recipe And Discover Craving In Every Bite

Savor the soul-soothing warmth of our classic Italian Meatball Soup recipe, a dish steeped in a rich blend of cultural heritage and homely love. Experience a journey through rustic Italian kitchens as each spoonful unfolds the magic of generations-old culinary craft. 

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Filled with tender, hand-rolled meatballs, vibrant vegetables, and delicate pasta, this soup pays tribute to Italy’s iconic food panorama. The recipe melds time-honored techniques with our modern, health-conscious tweaks for a balanced, nourishing meal. 

As we guide you through every step, relish the empowering confidence of crafting a homemade, wholesome, and heartening meal. 

A nod to tradition, a celebration of simplicity—experience the joy of cooking Italian with our authentic Meatball Soup recipe. The only thing better than reading about this flavorful voyage? Embarking on it from your own kitchen. 

So tie on your apron, grab your ladle, and let’s set sail to Italy—bowl by steaming bowl.

What Is Italian Meatball Soup Recipe?

Italian Meatball Soup is a comforting and hearty dish, combining delicate homemade meatballs, a variety of vibrant vegetables, and small pasta in a flavorful broth. It originates from Italian nonnas’ kitchens, typically prepared with love as a nourishing meal. 

The meatballs, crafted from a mix of beef and pork, are seasoned with herbs and parmesan. Vegetables like carrots, celery, and tomatoes lend a healthy, delicious crunch. Rounded off with pasta, it’s a wholesome soup that truly showcases the simplicity and richness of Italian cuisine.

History Of Italian Meatball Soup Recipe

Italian Meatball Soup’s roots trace back to Italy’s hearty, rustic kitchens, where “cucina povera,” or “poor cooking,” turned simple, accessible ingredients into rich, satisfying meals. 

Meatballs, or ‘polpette,’ were clever ways to stretch cheaper cuts of meat. The soup was combined with seasonal vegetables and leftover pasta or rice, creating a nutritious and filling dish that became a household staple. Its popularity transcended regional boundaries, becoming a beloved symbol of Italian comfort food. 

The soup has maintained its essence through centuries— a testament to the timeless appeal of humble, home-cooked Italian cuisine.

Interesting Facts About Italian Meatball Soup Recipe

  • Italian Meatball Soup is a perfect example of “cucina povera” (cooking of the poor), a style of cooking that utilizes simple, inexpensive ingredients to create hearty, delicious meals. This philosophy celebrates the art of making the most out of what’s available, a testament to Italian ingenuity in the kitchen.
  • The size of the meatballs in the soup varies by region in Italy. In some areas, they are tiny, the size of a marble, while in others, they are much larger.
  • While traditionally, the soup is made with a mix of pork and beef, variations using turkey, chicken, or solely vegetables have been popularized for dietary preferences or health reasons.
  • The soup is not only versatile but also forgiving. It can be made with almost any combination of vegetables, making it a fantastic way to use up leftovers or produce that’s slightly past its prime.
  • Italian Meatball Soup is often served with a piece of crusty Italian bread, perfect for sopping up the savory broth, a testament to its rustic roots.

What Makes Italian Meatball Soup Recipe Special?

  • Versatility: The Italian Meatball Soup can be made with a variety of vegetables and meats, making it adaptable to personal tastes and dietary needs.
  • Heartiness: The combination of meat, vegetables, and pasta makes it a wholesome, filling meal, perfect for any time of the day.
  • Culinary Heritage: The soup embodies Italy’s “cucina povera,” a testament to making flavorful, satisfying meals from simple, accessible ingredients.
  • Comforting Nature: Warm, nourishing, and packed with flavor, it epitomizes the very essence of comfort food.
  • Nutrition: With its blend of proteins, carbohydrates, and vitamins from vegetables, the soup provides a balanced, healthful meal.
  • Technique Showcase: Making the soup, especially the meatballs, is a delightful way to practice and showcase culinary skills.
  • Aromatics: The soup uses herbs and spices typical of Italian cuisine, providing an inviting aroma that captures the essence of Italian cooking.

Ingredients List

Ground beef1 lb
Salt and pepperto taste
Garlic cloves2 minced
Small onion1 diced finely
Dried oregano1 tsp
Large egg1
Breadcrumbs1/3 cup
Parmesan cheese1/3 cup
Olive oil2 tbsp

Ingredient Tips 

  • Meatballs: Use a combination of beef and pork for flavorful, juicy meatballs. Ground turkey or chicken can be used if you prefer a leaner option.
  • Vegetables: Use fresh, high-quality vegetables for the best flavor. Seasonal produce can bring an extra depth of taste to your soup.
  • Pasta: Choose small-sized pasta like orzo, ditalini, or acini de pepe. If unavailable, larger pasta can be broken into smaller pieces.
  • Herbs: Fresh herbs such as basil, parsley, or oregano can elevate the flavor profile of your soup. If fresh herbs aren’t available, dried herbs can be used in a smaller quantity.
  • Broth: Homemade broth adds a richness that store-bought broth often needs improvement. If you need more time, a good quality store-bought broth will work fine.
  • Parmesan Cheese: Grate some fresh Parmesan on top before serving. Add Parmesan rind to the soup for an extra flavor boost while it’s cooking.
  • Olive Oil: Use good quality extra-virgin olive oil. It’s not just used for cooking but also adds a final touch of flavor when drizzled over the finished soup.

Can You Vary Italian Meatball Soup Recipe With Other Ingredients? 

The Italian Meatball Soup recipe is highly versatile and can be modified to suit various dietary preferences or requirements.

  • Keto: Use meatballs made from fatty cuts of meat and replace traditional pasta with low-carb options like zucchini noodles or cauliflower rice.
  • Paleo: Choose grass-fed meats for the meatballs and use grain-free noodles or finely chopped vegetables instead of pasta. Make sure the broth is free from additives that aren’t Paleo-friendly.
  • Gluten-Free: Use gluten-free breadcrumbs or almond flour in the meatballs and substitute traditional pasta with a gluten-free variety.
  • Whole30: Use compliant meat for the meatballs, omit the cheese and pasta, and ensure the broth is Whole30-compliant.
  • Vegetarian: Substitute the traditional meatballs with ones made from a mix of vegetables and grains, like mushrooms, lentils, or chickpeas. Use a vegetable broth instead of a meat-based one.
  • Vegan: Alongside vegan meatballs, you can replace any dairy (such as cheese) with vegan alternatives. As always, ensure the broth is vegetable-based.

Recipe Directions

  • Heat a large pot over medium-high heat. Add the Italian sausage, break it up with a spoon or spatula, and cook until browned and cooked. This should take about 5-7 minutes. Drain any excess fat from the pot if necessary.
  • Lower the heat to medium and add the chopped spinach and chicken broth to the pot. Stir well to combine. Bring the mixture to a boil.
  • Once the soup reaches a boil, reduce the heat to low to maintain a gentle simmer. Cover the pot and let it simmer for about 10 minutes to allow the flavors to meld together.
  • After 10 minutes, add the tortellini to the soup. Continue to simmer for an additional 10-15 minutes or until the tortellini is tender and cooked through. Cooking times may vary depending on the type of tortellini you use, so check the package instructions for guidance.
  • Season the soup with dried basil, garlic powder, salt, and pepper. Adjust the seasonings to your taste preferences, adding more or less as desired.
  • Your sausage and spinach soup are ready once the tortellini is fully cooked and the flavors have melded. Ladle the soup into bowls and serve it hot.
  • For an extra touch, garnish each bowl with some fresh basil leaves for a burst of color and added flavor.

Variations, Add-Ons, And Toppings

  • Variations: Try switching up the type of meat in your meatballs, using ground turkey or chicken for a lighter option. Vegetarians can substitute meatballs with lentil balls or vegan meat substitutes.
  • Protein Add-ons: Consider adding cooked Italian sausage or ground beef for a meatier version. White beans or chickpeas can offer a protein-packed vegetarian alternative.
  • Vegetable Add-ons: Fresh, seasonal vegetables can be a delightful addition. Consider bell peppers, zucchini, or even some kale for added nutrition and color.
  • Pasta Variations: Swap the traditional pasta for alternatives like gluten-free or whole-grain versions. For a low-carb option, try spiralized veggies or cauliflower rice.
  • Cheese: A sprinkle of grated Parmesan or Pecorino Romano just before serving adds a sharp, salty flavor. Vegans can opt for nutritional yeast for a cheesy flavor.
  • Herbs: Fresh basil, oregano, or parsley can add a burst of freshness. Adding a sprig of rosemary or thyme while the soup cooks can deepen the flavor.
  • Spice: For heat lovers, a dash of red pepper flakes or a drizzle of spicy olive oil can provide a kick.
  • Bread: A side of crusty Italian bread or garlic bread complements the soup beautifully, perfect for dipping and soaking up the flavorful broth.

Scaling The Recipe

Scaling the Italian Meatball Soup recipe up or down is quite straightforward and depends on the number of servings you need.

Scaling Up

  • If you’re cooking for a large group or want leftovers, multiply the quantities of the ingredients by the number of additional servings you need. For instance, double the quantities if the recipe serves 4 and you want to feed 8. Be mindful that you’ll need a larger pot to accommodate the increased volume and allow for more cooking time for the ingredients to heat through and flavors to meld.

Scaling Down

  • If you’re cooking for fewer people, divide the quantities of the ingredients by the number of servings you wish to reduce. For example, halve all the ingredients if a recipe serves 4 and you’re cooking for 2. This also applies to cooking time, as smaller amounts of soup will likely heat up and cook faster.

What Is Used For Garnishing?

For the Italian Meatball Soup, a variety of garnishes can be used to add both flavor and aesthetic appeal:

  • Fresh Herbs: A sprinkle of fresh herbs such as chopped parsley, basil, or oregano adds a vibrant green touch and a burst of freshness to the soup.
  • Cheese: A generous sprinkle of freshly grated Parmesan cheese or Pecorino Romano lends a sharp, salty flavor that complements the soup perfectly.
  • Olive Oil: A drizzle of high-quality extra-virgin olive oil just before serving can enhance the soup’s richness and depth of flavor.
  • Cracked Black Pepper or Red Pepper Flakes: A sprinkle of cracked black pepper or red pepper flakes can add a spicy kick for those who like a bit of heat.
  • Lemon Zest: A bit of fresh lemon zest can add a hint of brightness, balancing the rich flavors of the soup.

Can I Make Italian Meatball Soup Recipe In A Slow Cooker Or Instant Pot?

You can prepare Italian Meatball Soup in a slow cooker or Instant Pot. Here’s a general guideline:

Slow Cooker

  • Prepare the meatballs as per the recipe and add them to the slow cooker.
  • Add the broth and vegetables, excluding any that might overcook and become mushy (like spinach or zucchini).
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • About 30 minutes before serving, add in any quick-cooking vegetables and the pasta and cook until they are tender.
  • Season, garnish, and serve as usual.

Instant Pot

  • Use the sauté function to brown the meatballs in batches if your recipe calls for it. Remove them and set them aside.
  • Add a little broth to the pot and deglaze, scraping up any browned bits.
  • Add the meatballs back into the pot along with the remaining broth and vegetables, excluding any quick-cooking ones.
  • Cook on the soup setting for the recommended time in your recipe.
  • Release pressure naturally or according to the recipe instructions, then add in any quick-cooking vegetables and pasta. Use the sauté function to simmer until they’re cooked.
  • Season, garnish, and serve as per the recipe.

Can I Use Store Broth, Or Should I Make My Own?

You can definitely use either store-bought or homemade broth for your Italian Meatball Soup, depending on your time, ingredients on hand, and personal preferences.

Store-Bought Broth

  • This is a convenient, time-saving option. Choose a high-quality, low-sodium version to have more control over the saltiness of your soup. Look for broths with real ingredients and no artificial additives for added flavor.

Homemade Broth

  • Making your own broth allows you to control the ingredients and tailor the flavor to your liking. It’s an excellent way to utilize kitchen scraps like vegetable peels or leftover bones. While it takes longer, homemade broth can be made in large batches and frozen in smaller portions for future use.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For Italian Meatball Soup?

The Italian Meatball Soup is a versatile recipe that allows for ample customization. Here’s how you can modify it:

  • Meat: The meatballs can be made with a variety of meats. Ground beef, pork, chicken, or turkey can all be used. For a richer flavor, you can use a mix of meats.
  • Fish: You could make fish or shrimp meatballs for a pescatarian version. However, these would require more delicate cooking to avoid overcooking the seafood.
  • Pasta: Any small pasta would work well in this soup. Orzo, ditalini, small shells, or even broken spaghetti can be used. For a gluten-free version, choose a gluten-free pasta or consider alternatives like rice or quinoa.
  • Vegetables: The choice of vegetables can be easily tailored to your preference or seasonal availability. Classic vegetables include carrots, celery, and spinach. However, you can add in others like zucchini, bell peppers, or kale. For a heartier soup, you could add potatoes or beans.

Success Tips – Tips And Tricks For Making  Italian Meatball Soup

Some tips and tricks to help you prepare the perfect Italian Meatball Soup:

Prepping Tips

  • Organize Your Ingredients: Before starting, gather all your ingredients. This will save you time and make the cooking process smoother.
  • Prepare Your Meatballs in Advance: You can make your meatballs ahead of time. They can be stored in the refrigerator for a few days or frozen for longer storage.
  • Vegetable Prep: Dice your vegetables into similar sizes to ensure even cooking.

Cooking Tips

  • Cook Your Meatballs First: Whether you’re baking or frying, cook your meatballs before adding them to the soup. This ensures they’re cooked through and adds flavor to the soup.
  • Simmer Gently: Once everything is in the pot, let the soup simmer gently rather than boiling. This helps the flavors meld together without breaking down the meatballs.
  • Taste and Adjust Seasoning: Before serving, make sure to taste your soup and adjust the seasoning. This is important as the flavors can change during cooking.
  • Add Quick-Cooking Ingredients Last: Ingredients like pasta and some vegetables take a little time to cook. Add these towards the end of cooking to prevent them from getting mushy.

What Are Total Calories In The Soup?

A typical serving of Italian Meatball Soup can range from 200-400 calories. This can vary depending on the recipe specifics. For a more accurate estimation, it would be best to use a nutritional calculator online or an app where you can input the exact quantities of your ingredients. The total calories in Italian Meatball Soup can vary widely based on factors such as the types and amounts of meat, pasta, vegetables, and broth used.

Dietary Restrictions For Italian Meatball Soup

The dietary restrictions of Italian Meatball Soup depend largely on the specific ingredients used in the recipe. However, here are some general considerations:

  • Meat: This soup is traditionally made with meatballs, which makes it unsuitable for vegetarians and vegans. For a vegetarian or vegan version, use a meat substitute to make the meatballs and ensure the broth is vegetable-based.
  • Allergens: Common allergens in this soup might include wheat (from the pasta and breadcrumbs), dairy (from the cheese), and eggs (often used as a binder in the meatballs). Always check the specific ingredients if cooking for someone with food allergies.

Health Benefits Of Italian Meatball Soup

Italian Meatball Soup, when prepared with healthy ingredients, can offer numerous health benefits:

  • Protein: Meatballs, typically made from ground meat, are a great source of protein which is essential for building and repairing body tissues, as well as supporting immune function.
  • Vegetables: The variety of vegetables in the soup provides a wealth of vitamins, minerals, and fiber, promoting digestive health and providing essential nutrients.
  • Bone Broth: If made with bone broth, the soup can provide collagen and other nutrients beneficial for joint health, gut health, and skin health.
  • Hydration: Soup, by its nature, contributes to daily fluid intake, helping to keep the body hydrated.
  • Low in Fat: Depending on the ingredients used, especially the type of meat in the meatballs, the soup can be low in fat while still providing satiety.
  • Whole Grains: If whole grain pasta is used, it can contribute to your daily whole grain intake, promoting heart health and better digestion.

Nutrition Table

How Can I Make Italian Meatball Soup Lower In Sodium?

Several ways to lower the sodium content in your Italian Meatball Soup:

  • Low-Sodium Broth: Use low-sodium or no-salt-added broth. This gives you more control over the overall sodium content.
  • Skip Added Salt in Meatballs: Omit any added salt in your meatball mixture. Use other herbs and spices to enhance flavor instead.
  • Fresh Ingredients: Use fresh vegetables instead of canned ones, which often contain added salt.
  • Rinse Canned Goods: If using canned ingredients, like beans, rinse them thoroughly under water to remove excess sodium.
  • Spices and Herbs: Increase the amount of other spices, herbs, and aromatics to boost flavor without adding salt. Garlic, basil, oregano, and thyme all work well.
  • Freshly Grated Cheese: If using cheese as a garnish, opt for freshly grated instead of pre-grated. Pre-grated cheeses often have added salt to prevent clumping.
  • Taste Before Adding Salt: Taste the soup before adding any additional salt. Usually, the ingredients themselves provide enough flavor.

How Can I Make Italian Meatball Soup Lower In Sugar?

Italian Meatball Soup is typically low in sugar to begin with, as the main ingredients (meat, broth, vegetables) don’t naturally contain much sugar. However, here are a few tips to ensure your soup stays low in sugar:

  • Avoid Processed Ingredients: Some store-bought broths or canned goods may contain added sugars. Always check the labels and choose products without added sugars.
  • Watch Your Tomato Products: If your recipe calls for tomato sauce or canned tomatoes, be aware that some brands add sugar. Look for those labeled “no added sugar.”
  • Balance Your Vegetables: While vegetables are healthy, some contain more sugar than others. Balance higher-sugar veggies (like carrots) with lower-sugar options (like leafy greens or zucchini).
  • Use Fresh Ingredients: Fresh ingredients are less likely to contain added sugars than canned or frozen counterparts.
  • Homemade Meatballs: Making your own meatballs allows you to control what goes in them. Some pre-made versions might contain breadcrumbs or other fillers with added sugars.

How To Serve Italian Meatball Soup Recipe  In The Best Way?

Italian Meatball Soup is a meal in itself, hearty and satisfying. Here are a few tips on serving it best:

  • Garnish: Finish the soup with a garnish of fresh herbs such as basil or parsley and a sprinkle of grated Parmesan cheese. This adds color and a burst of flavor.
  • Bread: Serve the soup with a side of crusty Italian bread or garlic bread. It’s perfect for dipping and soaking up the delicious broth.
  • Salad: A fresh, crisp salad can balance the hearty, rich flavor of the soup. A simple green salad or an Italian-style salad with tomatoes and mozzarella would be great choices.
  • Wine Pairing: If you’re serving the soup as a part of a more formal meal, it pairs well with a light-bodied Italian white wine, such as a Pinot Grigio or Verdicchio.
  • Serve Hot: Italian Meatball Soup is best served hot. If the soup has been standing for a while, reheat it gently before serving.

Perfect Side Dishes To Complement Italian Meatball Soup

Italian Meatball Soup is a substantial dish in itself, but a few well-chosen side dishes can complete the meal and bring additional textures and flavors. Here are a few suggestions:

  • Italian Bread: A warm, crusty Italian bread is perfect for sopping up the delicious broth. For added flavor, you could serve garlic bread or bruschetta.
  • Green Salad: A simple salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette can provide a fresh, crisp contrast to the rich soup.
  • Roasted Vegetables: For a hearty meal, serve alongside roasted vegetables like bell peppers, zucchini, or eggplant.
  • Grilled Cheese Sandwich: A classic grilled cheese sandwich could be a great choice if you want to go all-out comfort food.
  • Antipasto Platter: An antipasto platter with a variety of cheeses, cured meats, olives, and marinated vegetables could be a delightful starter or side.
  • Polenta or Risotto: For a truly indulgent Italian feast, consider a side of creamy polenta or risotto.

How Long Can We Store Italian Meatball Soup?

IItalian Meatball Soup can be safely stored in the refrigerator for about 3-4 days. Make sure to cool the soup completely before storing it in an airtight container to maintain freshness and prevent bacterial growth.

If you want to store the soup for longer, it can be frozen for up to 3 months. Portioning the soup into individual servings before freezing is good, so you can easily defrost only what you need. To freeze, cool the soup completely, place it in freezer-safe containers or heavy-duty freezer bags, and then put it in the freezer.

To reheat, thaw overnight in the refrigerator if frozen, then reheat on the stove over medium heat, stirring occasionally, until heated through. If the soup appears too thick after reheating, add a little water or broth to thin it out. Always make sure the soup is heated thoroughly before serving.

Can I Make Soup In Advance?

Italian Meatball Soup is a great make-ahead meal. In fact, making it in advance allows the flavors to meld together, making the soup even tastier.

If you plan to make it a day or so ahead, prepare the soup as directed, let it cool, and then store it in the refrigerator in an airtight container. When you’re ready to serve, reheat the soup on the stove over medium heat until it’s hot.

If you want to make it well in advance, prepare the soup (or just the meatballs) and freeze it. When you’re ready to use it, allow it to thaw in the refrigerator overnight and then reheat it on the stove.

What Can We Do With Leftovers? 

Leftover Italian Meatball Soup offers several delightful opportunities for creative dishes. Here are a few ideas:

  • Pasta Sauce: Remove the meatballs, blend the soup into a sauce, and serve over pasta.
  • Stuffed Peppers: Chop the meatballs, mix with the vegetables, and use the mixture to stuff bell peppers before baking.
  • Rice Skillet: Stir leftovers into cooked rice for a quick and tasty skillet meal.
  • Sandwich Filling: Slice leftover meatballs, and use them in a sandwich or sub roll with a bit of the broth for a tasty meatball sub.
  • Baked Casserole: Combine leftovers with cooked pasta and top with cheese, then bake until golden.
  • Pizza Topping: Slice meatballs and spread over the pizza crust with your favorite toppings.
  • Shepherd’s Pie: Use the soup as a hearty filling for a shepherd’s pie, topped with mashed potatoes.

Special Tools/Equipment Needed

Cooking Italian Meatball Soup doesn’t require any specialized kitchen tools, but there are a few common kitchen items that will make the process easier:

  • Large Pot or Dutch Oven: This is essential for simmering the soup. A pot with a heavy bottom will distribute heat more evenly, preventing the soup from burning at the bottom.
  • Sharp Knife: A good sharp knife is useful for chopping vegetables and herbs.
  • Mixing Bowl: Needed for mixing the meatball ingredients together.
  • Measuring Cups and Spoons: To measure the ingredients accurately, especially if you’re following a recipe.
  • Cooking Spoon: A sturdy spoon is useful for stirring the soup as it cooks.
  • Ladle: For serving the soup.
  • Baking Sheet: A baking sheet will be necessary if you’re baking your meatballs before adding them to the soup.

Frequently Asked Questions

What Kind Of Meat Is Best For Making The Meatballs In Italian Meatball Soup?

The choice of meat for meatballs is largely a matter of personal preference. Traditionally, a mixture of beef and pork is used because the pork adds flavor and keeps the meatballs moist. However, you can also use ground chicken or turkey for a leaner option.

Can I Use Frozen Meatballs For This Recipe?

Yes, frozen meatballs can be a convenient alternative. However, it’s important to bear in mind that the quality and flavor of store-bought frozen meatballs can vary widely. Read the ingredients list to ensure they don’t contain additives you’d prefer to avoid.

Can I Substitute Other Vegetables In The Soup?

Absolutely, one of the advantages of soup is its versatility. Feel free to add other vegetables based on your preference or what you have on hand. Some possible additions could be bell peppers, zucchini, or kale.

What If My Soup Turns Out Too Thin? How Can I Thicken It?

If your soup is too thin, there are several ways you can thicken it. One method is to make a cornstarch slurry (mix equal parts cornstarch and cold water) and stir it into the simmering soup. Another option is to puree a portion of the soup and vegetables, then stir it back in.

Can I Make Italian Meatball Soup Spicy?

Yes, adding heat to your soup is easy. Consider incorporating red pepper flakes, cayenne pepper, or a diced jalapeño into the soup. Be sure to add a little at a time and taste as you go, as it’s easier to add heat than it is to take it away.

Fall In Love With Our Italian Meatball Soup Recipe And Discover Craving In Every Bite

Fall In Love With Our Italian Meatball Soup Recipe And Discover Craving In Every Bite

5 from 1 vote
Recipe by Hanna Barnes Course: Soups u0026amp; Broths


Prep time


Cooking time





Italian Meatball Soup is a hearty and flavorful dish made with tender meatballs, fresh vegetables, and Italian herbs in a savory tomato-based broth. It’s a comforting and satisfying meal that brings the taste of Italy to your table.


  • Ground beef

  • Salt and pepper

  • Garlic cloves

  • Small onion

  • Dried oregano

  • Large egg

  • Breadcrumbs

  • Parmesan cheese

  • Olive oil

Step-By-Step Directions

  • Start by preparing all your ingredients: wash the spinach, measure out the chicken broth, tortellini, and your seasonings (basil, garlic powder, salt, and pepper).
  • Place a large pot on the stove and turn the heat to high. Once the pot is hot, add in your spinach and chicken broth.
  • Wait until the mixture comes to a boil. Be attentive and watch the pot to prevent it from boiling over.
  • Once boiling, reduce the heat to low. This allows the flavors to meld without evaporating too much liquid.
  • Now, stir in the tortellini. Allow this to simmer for about 10 to 15 minutes. Stir occasionally to prevent the tortellini from sticking to the bottom of the pot.
  • After the tortellini has cooked to your desired tenderness, seasoning the soup is time. Add in the basil, garlic powder, salt, and pepper. Stir well to ensure the seasonings are evenly distributed.
  • Give your soup a final taste and adjust the seasoning if necessary. Remember, it’s important for a soup to be well-seasoned to bring out all its flavors.
  • Your Italian Meatball Soup is now ready to be served. Ladle the soup into bowls, ensuring each serving has a good mix of spinach, tortellini, and broth.
  • For a final touch, garnish with a sprinkle of extra basil or a drizzle of high-quality olive oil if desired. Serve hot and enjoy the comforting warmth of this delicious Italian classic.
  • The beauty of this soup is that you can tweak it to your preference. Feel free to add other ingredients, such as Italian sausage or ground beef, for a meaty version, or use vegetable broth and cheese tortellini for a vegetarian version.


  • Feel free to customize the vegetables to your liking, such as adding zucchini or bell peppers for extra color and nutrition.
  • For a boost of richness, sprinkle some grated Parmesan cheese on top before serving.
  • Make a larger batch and freeze the leftovers for convenient, delicious future meals.
  • This soup pairs well with crusty bread or a side salad for a complete and balanced meal. Enjoy!
Hanna Barnes

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