Kale Soup To Invite Your Senses With Flavorful And Twisted Ingredients

Savor the humble yet impactful delight known as kale soup recipe. The journey starts with the robust, leafy green champion of kale nutrients, simmering gently in a flavorful broth, inviting your senses into an intoxicating dance. 

Every spoonful transports you into a culinary world where health marries decadence, and simplicity weds sophistication. As you cradle the warm bowl, witness the magic of this verdant soup, brimming with vitamins and minerals. 

Just as the enticing aroma soothes your soul, each bite becomes a testimonial of wellness, with an undertone of homely comfort. 

Revel in the depth of its taste, an ode to its unassuming ingredients, which work together in harmony to create an enticing symphony of flavor. 

As you journey through this blog, get ready to immerse in the surprising nuances and countless benefits of this hearty, green soup – kale soup, a pot of wholesome goodness waiting to be discovered.

What Is Kale Soup?

Kale soup, often known as caldo verde in Portuguese cuisine, is a hearty and nutritious dish made with kale, a leafy green superfood, simmered in a savory broth. It usually incorporates other ingredients like potatoes, onions, garlic, sausage, or other meats. 

Each spoonful delivers an enticing blend of flavors and a powerhouse of vitamins and minerals. Kale soup is more than just a comforting meal; it’s a delightful culinary experience marrying health and taste in one pot.

History Of Kale Soup 

The origins of kale soup are rooted in Portuguese culinary tradition, specifically a dish known as caldo verde. Translated as “green broth,” caldo verde has been a staple in Portuguese households for centuries. 

This soup traditionally features kale, potatoes, onions, and Portuguese chouriço sausage, embodying simplicity and heartiness in every bowl. Celebrated as Portugal’s national dish, its popularity has since spread across the globe. 

Despite regional variations, the essence of this nutritious, flavorful kale soup remains, marking it a cherished comfort food around the world and a testament to the enduring appeal of simple, wholesome ingredients.

Interesting Facts About The Kale Soup

• Historical Roots: Despite its simple ingredients, kale soup, specifically caldo Verde, is often regarded as the national dish of Portugal. It’s a culinary testament to the country’s agricultural past.
• Versatility: Kale soup is incredibly adaptable. The recipe can be adjusted to cater to a range of dietary preferences, from vegan and vegetarian versions to those with sausage or other meats.
• Healthful Choice: A bowl of kale soup offers an array of health benefits. Kale is rich in vitamins A, C, and K, and it’s a great source of fiber, making the soup a nutritious meal option.
• Cultural Significance: Kale soup is often served at Portuguese celebrations and festivals, signifying its cultural significance.
• Global Appeal: The popularity of kale soup extends beyond Portugal. Today, it’s enjoyed in households around the world, with each culture adding its unique twist to the traditional recipe.

What Makes The Kale Soup Special?

Kale soup is special for several reasons. It’s a dish that celebrates simplicity and the power of pure, wholesome ingredients. The combination of kale, a nutritional powerhouse, with other simple elements creates a blend of comforting and exciting flavors. 

Its versatility is another standout feature; it can be easily adapted to suit various dietary preferences, from vegan to meat-laden variations. The soup also carries a rich cultural history, embodying the heartiness and agricultural roots of Portuguese cuisine. 

Finally, despite its humble origins, kale soup has become a beloved dish worldwide, demonstrating the universal appeal of honest, well-cooked food.

Ingredients List

Ingredient	Quantity
Medium onion, chopped	1
Cloves garlic, minced	3
Olive oil	4 tablespoons
Portuguese chourico	1 pound
Kidney beans	2 cans (15 ounce)
Garbanzo beans	1 can (15 ounce)
Gold potatoes, cubed	5 potatoes
Pork chops	2 pork chops
Salt and pepper	To taste
Pimenta Moida (Portuguese hot chopped peppers)	3 tablespoons
Kale – washed, dried, and shredded	1 bunch
Savoy cabbage, shredded	1/2 head

Ingredient Tips 

• Kale: Select fresh, dark green kale for the best flavor and nutrition. Remove the tough stems and chop the leaves into bite-sized pieces.
• Potatoes: Choose a starchy variety like Russet or Yukon Gold for a creamy texture. Peel and cube them evenly for consistent cooking.
• Broth: A homemade chicken or vegetable broth can enhance the soup’s flavor significantly. If using store-bought, opt for low-sodium versions to control the salt level.
• Sausage: Traditional Portuguese chouriço gives the soup a distinctive smoky flavor. However, you can substitute it with other flavorful sausages like Spanish chorizo or Italian sausage.
• Onions and Garlic: These add depth to the soup. Sauté them until they’re soft and translucent for a richer flavor profile.
• Seasoning: Remember to season your soup properly. Taste and adjust with salt and freshly ground black pepper as needed. A squeeze of fresh lemon juice can also brighten the flavors.
• Cooking Oil: Opt for high-quality olive oil for sautéing. It imparts a subtle fruitiness that complements the soup’s other ingredients.

Can You Vary The Recipe With Other Ingredients?

Kale soup is highly adaptable to fit various dietary preferences:

• Keto and Paleo: Use a higher ratio of high-fat, low-carb ingredients such as sausage or chicken, and replace potatoes with low-carb alternatives like cauliflower or turnips. Also, use bone broth for additional protein.
• Gluten-Free: This soup is naturally gluten-free as long as the broth used doesn’t contain gluten. Always check the labels if you’re using store-bought broth.
• Whole30: For a Whole30-compliant version, ensure your broth and sausage are free of sugar and additives. Replace the traditional potatoes with sweet potatoes or other Whole30-compliant root vegetables.
• Vegetarian and Vegan: Replace the traditional sausage with a plant-based sausage alternative, or add beans for extra protein. Use vegetable broth instead of chicken broth. For added creaminess in a vegan version, try adding coconut milk.

Recipe Directions

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the chopped onion and minced garlic to the pot and sauté until they become fragrant, and the onion turns translucent.
• Add the Portuguese chouriço, broken into large chunks, to the pot and cook for a few minutes to allow the flavors to meld.
• Drain and rinse the kidney beans and garbanzo beans, then add them to the pot along with the cubed Yukon Gold potatoes and pork chops.
• Season with salt and pepper to taste.
• Add enough water to cover the ingredients in the pot.
• Increase the heat to high and bring the mixture to a boil.
• Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-30 minutes or until the potatoes are tender and the pork chops are cooked through.
• Once the potatoes are tender, add the Pimenta Moida (Portuguese hot chopped peppers) to the pot and adjust the seasoning with additional salt and pepper if needed. Stir well to incorporate the flavors.
• Stir in the washed, dried, and shredded kale and the shredded savoy cabbage.
• Bring the mixture to a gentle boil again and let it simmer for a few more minutes until the kale and cabbage have wilted slightly.
• If the consistency of the dish is too thick, you can add a little more water to achieve your desired consistency.
• Serve the dish hot, adjusting the seasoning if necessary, and enjoy!

Variations, Add-Ons, And Toppings 

Variations

• Gluten-Free: Ensure that your chouriço and all other ingredients are gluten-free. This recipe is naturally gluten-free, but always double-check your ingredients if necessary.
• Spicy: If you like a kick to your soup, you could add a chopped chili pepper, red pepper flakes, or a dash of hot sauce.

Add-Ons

• Proteins: Try different types of meat like chicken, turkey, or beef. For a seafood twist, you could add shrimp or clams.
• Grains: For a heartier soup, consider adding a handful of rice, quinoa, or small pasta shapes.

Toppings

• Herbs: Freshly chopped herbs like parsley, cilantro, or chives can add a burst of fresh flavor.
• Cheese: A sprinkle of grated Parmesan or Pecorino Romano would add a nice salty touch.
• Bread: A slice of crusty bread or a handful of homemade croutons can add a delightful crunch.
• Olive Oil: A final drizzle of high-quality extra virgin olive oil can enrich the soup and deepen the flavors.
• Lemon: A squeeze of fresh lemon juice can brighten up the soup and bring out its flavors.

Scaling The Recipe

Scaling a soup recipe like kale soup is relatively straightforward. Here are some tips:

Scaling Up

You can easily double or triple the recipe if you’re cooking for a larger group. Just ensure your pot is big enough to accommodate all the ingredients. Keep the proportions the same, but you might need to adjust the cooking time slightly, as a larger volume of soup may take longer to come to a boil or for the ingredients to cook through.

Scaling Down

You can halve the recipe if you’re cooking for fewer people or want fewer leftovers. Again, maintain the proportions of the ingredients, but be mindful that the cooking time might decrease since there will be less volume to heat and cook.

What Is Used For Garnishing?

Garnishing a soup like kale soup not only adds visual appeal but can also enhance flavor and texture. Here are a few popular options:

• Fresh Herbs: Freshly chopped herbs like parsley, cilantro, or chives can be sprinkled on top just before serving. They add a pop of color and a burst of fresh flavor.
• Lemon Zest or Wedges: A bit of fresh lemon zest sprinkled on top or a small wedge of lemon served on the side can brighten up the soup and bring out its flavors.
• Red Pepper Flakes: Sprinkle a few red pepper flakes on top for a bit of heat and color.

Can I Make Kale Soup In A Slow Cooker Or Instant Pot?

Both the slow cooker and the Instant Pot can make preparing kale soup even more convenient.

Slow Cooker Method

• In a skillet, sauté the onion, garlic, and chouriço in olive oil until the onions are translucent. Transfer to the slow cooker.
• Add the beans, potatoes, and pork chops to the slow cooker.
• Season with salt, pepper, and Pimenta Moida, then add water to cover the ingredients.
• Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
• About 30 minutes before serving, stir in the chopped kale and cabbage. Cover and let them cook until tender.
• Taste and adjust seasonings before serving.

Instant Pot Method

• Using the sauté function on the Instant Pot, cook the onion, garlic, and chouriço in olive oil until the onions are translucent.
• Add the beans, potatoes, and pork chops to the pot.
• Season with salt, pepper, and Pimenta Moida, then add enough water to cover the ingredients.
• Close the lid and set the Instant Pot to the soup setting. Cook under high pressure for 15 minutes.
• Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• Open the lid and stir in the chopped kale and cabbage. Close the lid and let the residual heat cook the greens until tender.
• Taste and adjust seasonings before serving.

Can I Use Store Broth, Or Should I Make My Own?

You can definitely use store-bought broth in your kale soup. It’s a convenient option and can add depth of flavor to the soup. When choosing a store-bought broth, opt for a low-sodium variety so you can control the salt level in your soup more effectively.

If you have the time and resources, making your own broth can take your soup to the next level. Homemade broth is often richer in flavor, and you can tailor it to your preference, adding in different herbs, vegetables, or spices as you see fit.

Remember, in many recipes, including this one, water is used instead of broth. If you choose to use broth (either store-bought or homemade), it will add extra flavor, but it might also alter the traditional taste of the recipe. Always taste and adjust your seasoning as you cook.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

One of the beauties of a soup recipe is its versatility. Here are some ideas for switching up the ingredients:

• Meat: Any meat can work in this soup. Chicken, beef, or turkey could all be great substitutes for pork chops. You could also consider different types of sausage if chouriço isn’t available.
• Fish: Adding seafood like shrimp, clams, or a firm white fish could add a new flavor profile and turn this into a more Mediterranean-style soup.
• Pasta: Small pasta shapes like orzo, ditalini, or elbow macaroni can be added to make the soup heartier. Be mindful that pasta will absorb some of the broth, so you might need to add more liquid.
• Vegetables: You’re free to add in or swap out vegetables based on what you have on hand or your preference. Carrots, bell peppers, tomatoes, zucchini, or butternut squash could all work well. Just remember that the cooking times for different vegetables can vary.

Success Tips – Tips And Tricks For Making Soup

Preparing and cooking soup might seem simple, but a few tips and tricks can elevate your soup game:

Preparation Tips

• Fresh and Quality Ingredients: Fresh vegetables, high-quality meat, and quality broth or stock can significantly enhance the flavor of your soup.
• Proper Cutting: Cut your vegetables and meat into consistent sizes. This ensures even cooking and makes every spoonful balanced in flavor and texture.
• Preparation Ahead: You can prepare your ingredients ahead of time. Chop vegetables or meat, measure out spices, or soak beans overnight if required. This makes the actual cooking process smoother and faster.

Cooking Tips

• Sautéing: If your soup recipe involves sautéing vegetables or meat, do not rush this step. Sautéing over medium heat allows the ingredients to develop a deep flavor base for your soup.
• Layering Flavors: Add ingredients in stages. Start with aromatic vegetables like onions, carrots, and celery. Then add the meat and finally the broth and other ingredients. This process allows each ingredient to infuse its flavor into the dish.
• Adjusting Consistency: If your soup is too thin, let it simmer a bit longer, uncovered to reduce and thicken. If it’s too thick, add a bit more broth or water.
• Seasoning: Don’t just season your soup at the beginning. Adjust the seasoning near the end of cooking, as the flavors can change over time.
• Simmering: A low and slow simmer helps develop most soups’ flavors. A vigorous boil can cause the meat to toughen and the vegetables to break down too much.
• Cooling: If possible, allow your soup to cool and then refrigerate it overnight. This rest period allows the flavors to meld together, often resulting in a tastier soup the next day.

Nutritional Values

Kale soup offers a wealth of nutritional benefits. Packed with vitamins A, C, and K, it supports immune function, skin health, and bone strength. Additionally, kale is low in calories and rich in fiber, aiding digestion and promoting satiety. 

Combined with other vegetables and a flavorful broth, kale soup provides a wholesome and balanced meal option.

What Are Total Calories In The Kale Soup?

The major contributors to the calorie content in this kale soup recipe would be the pork chops, chouriço, beans, and potatoes, with the vegetables (kale, cabbage, onion, and garlic) contributing fewer calories.

The estimated total calories in the kale soup (serves 4) can range from around 130-160 calories. The calorie count varies based on ingredients like Portuguese chourico, kidney beans, garbanzo beans, potatoes, pork chops, olive oil, and spices used. Individual portion sizes may further affect the overall calorie intake.

Dietary Restrictions For Kale Soup

The dietary restrictions for kale soup recipe will depend on the specific ingredients used. Considering the recipe you provided earlier, here are some of the key dietary considerations:

• Dairy-Free: This recipe doesn’t include any dairy products, so that it would be suitable for a dairy-free diet.
• Paleo: Beans and potatoes are not typically included in the paleo diet, so these would need to be substituted or omitted.
• Halal/Kosher: The soup consists of pork, which is prohibited in Halal and Kosher diets. Alternative meats would need to be used for these diets.

Health Benefits Of Kale Soup

Kale soup, when prepared with a variety of fresh, wholesome ingredients, can offer numerous health benefits:

• Nutrient-Rich: Kale is a powerhouse of nutrition. It’s loaded with vitamins A, C, and K and is a good source of minerals like calcium, potassium, and magnesium. It’s also high in antioxidants and fiber.
• Protein Source: If your soup contains pork chops and chouriço, it serves as a good source of protein, which is essential for muscle growth and repair. Beans are also a great source of plant-based protein and fiber.
• Heart Health: Onions and garlic, common ingredients in kale soup, are known for their heart health benefits. They may help lower blood pressure and reduce the risk of heart disease.
• Digestive Health: Fiber-rich ingredients like kale, cabbage, and beans can aid digestion and promote gut health.
• Bone Health: The vitamin K in kale contributes to bone health, playing a pivotal role in bone mineralization.
• Immune Boosting: The high vitamin C content in kale can boost your immune system and enhance iron absorption.

Nutrition Table

How Can I Make Kale Soup Lower In Sodium? 

Lowering the sodium in your kale soup, or any soup, can be accomplished in a few ways:

• Reduce Salt: Use less salt when seasoning. You can always add more to the table if needed, but you can’t remove it once it’s added.
• Low-Sodium Stock/Broth: Opt for a low-sodium or sodium-free variety if you’re using stock or broth.
• Fresh Ingredients: Use fresh meats and vegetables when possible, as canned or processed foods often contain added sodium.
• Spices and Herbs: Enhance the flavor of your soup with other spices and herbs, like garlic, onion, pepper, or herbs like thyme, oregano, or basil. Fresh lemon juice can also add a burst of flavor without adding sodium.
• Homemade Chouriço: If you can, making your own chouriço at home allows you to control the sodium content.
• Rinse Beans: Rinse canned beans thoroughly under cold water before adding to the soup. This can help to reduce the sodium content.

How Can I Make Kale Soup Lower In Sugar?

The kale soup recipe you provided doesn’t contain ingredients that are typically high in sugar. However, if you’re looking to ensure your soup stays low in sugar, here are some tips:

• Watch Your Broth/Stock: Check the nutrition label if you’re using a pre-made broth or stock. Some brands can add sugar or sweeteners to their products. Opt for a low-sodium, no-sugar-added variety.
• Beware of Processed Meats: Some processed meats, like certain types of chouriço, can contain sugar. Make your own or find a brand that doesn’t use sugar, if possible.
• Check Your Beans: If using canned beans, make sure they don’t have added sugars. Always read the label.
• Use Fresh Vegetables: Fresh vegetables typically don’t contain added sugar, while some canned or frozen varieties might.
• Avoid Sweeteners: Don’t add any sweeteners or use any ingredient that might increase the soup’s sugar content.

How To Serve The Kale Soup Best?

Serving kale soup is fairly straightforward, but there are ways to make it a truly special meal. Here are a few tips:

• Bread: Serving your kale soup with a side of crusty bread or a fresh baguette is a classic choice. The bread is great for dipping and soaking up the rich broth.
• Toppings: Add some toppings like a sprinkle of fresh parsley or a drizzle of high-quality olive oil. You can also add a squeeze of fresh lemon juice to brighten up the flavors.
• Pairings: Depending on the heaviness of the soup, pair it with a light salad or sandwich. If the soup is the main dish, a simple side of roasted or steamed vegetables would work well too.
• Presentation: Serve the soup in deep, wide bowls to showcase its vibrant colors and textures. A garnish of fresh herbs or a few slices of lemon can add a beautiful finishing touch.
• Temperature: Soup is best served hot. If you’ve made it ahead of time, be sure to heat it thoroughly before serving.

Perfect Side Dishes To Complement Kale Soup Recipe

Kale soup is a hearty, flavorful dish, and it pairs well with a variety of side dishes that complement its robust flavor profile. Here are some side dishes that can go great with your kale soup:

• Crusty Bread: A loaf of warm, crusty bread like a baguette or sourdough is perfect for dipping into the soup and soaking up the broth.
• Green Salad: A simple green salad with a light vinaigrette can balance out the heartiness of the soup and add a fresh, crisp component to your meal.
• Roasted Vegetables: Root vegetables such as carrots, parsnips, or beets can be roasted with a bit of olive oil, salt, and pepper for a tasty, wholesome side that complements the soup’s earthy flavors.
• Grilled Cheese Sandwich: A classic grilled cheese sandwich can be a comforting and satisfying accompaniment, especially if the soup is being served as a main course.
• Quinoa or Rice Salad: A light salad made with quinoa or rice, mixed with fresh vegetables, herbs, and a light dressing can be a great side dish, adding a bit of protein and texture to the meal.
• Garlic Bread: Garlic bread, perhaps even cheesy garlic bread, can be a delicious, indulgent side that pairs well with the robust flavors of the soup.

How Long Can We Store The Kale Soup?

Storing your kale soup properly can extend its freshness and make it a convenient option for meals throughout the week. Here’s how you can store it:

• Refrigerator: Once the soup has cooled to room temperature, you can store it in an airtight container in the refrigerator. It should keep well for about 3 to 4 days.
• Freezer: If you’d like to store it for longer, you can freeze it. After cooling, pour the soup into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space at the top, as the soup will expand when it freezes. Properly stored, it should maintain the best quality for 4 to 6 months.

Can I Make Soup In Advance?

Soup is one of those dishes that is perfect for making in advance. Not only does it save time on busy days, but many soups, including kale soup, often taste even better the next day after the flavors have had time to meld together. Here’s how you can do it:

• Cook the Soup: Follow your recipe as usual, cooking the soup thoroughly.
• Cool: Allow the soup to cool slightly before refrigerating, but don’t leave it at room temperature for more than two hours to ensure food safety.
• Store: Transfer the cooled soup to airtight containers.
• Refrigerate/Freeze: Refrigerate the soup if you plan on eating it within the next few days, or freeze it for longer storage.

What Can We Do With Leftovers?

• Freeze it: Portion out the leftover soup into individual containers and freeze it for future meals.
• Repurpose as a sauce: Blend the soup to create a flavorful base for pasta or rice dishes.
• Make a casserole: Combine the kale soup with cooked grains, vegetables, and protein like chicken or tofu, then bake until heated through.
• Use as a filling for pot pies: Spoon the leftover soup into individual pie crusts, top with puff pastry, and bake until golden and bubbly.
• Blend into a smoothie: Add a small amount of the soup to a fruit or vegetable smoothie for added nutrition and flavor.
• Create a savory bread pudding: Mix the soup with bread cubes, cheese, and eggs, then bake until set for a delicious brunch or dinner option.
• Transform into a hearty stew: Add vegetables, protein, and broth to the leftover soup to make it more substantial.

Special Tools/Equipment 

To cook kale soup, you don’t need any special tools. However, having a few basic kitchen tools can make the preparation process easier. Here are some standard tools that are useful for cooking kale soup:

• Cutting board: A sturdy cutting board will provide a surface for chopping and preparing the ingredients.
• Chef’s knife: A sharp chef’s knife is essential for slicing and chopping kale, vegetables, and other ingredients.
• Stockpot or soup pot: A large pot with a lid is ideal for cooking the soup. It should be big enough to accommodate all the ingredients and allow room for stirring.
• Wooden spoon or ladle: A wooden spoon or ladle helps stir and serve the soup.
• Measuring cups and spoons: These tools are helpful for accurately measuring ingredients, especially spices, and liquids.
• Blender or immersion blender (optional): If you prefer a creamy texture, you may want to blend a portion of the soup. A blender or immersion blender can be used for this purpose.
• Soup ladle: This utensil is convenient for serving the soup in bowls.
• Can opener (if using canned ingredients): If your recipe includes canned ingredients like diced tomatoes or beans, a can opener will be necessary.

Frequently Asked Questions

Is Kale Soup Healthy?

Yes, kale soup is highly nutritious. Kale is rich in vitamins A, C, and K, as well as minerals like calcium and iron. It is low in calories and high in fiber, making it a healthy choice for a soup base.

Can I Use Other Greens Instead Of Kale In The Soup?

Absolutely! While kale is a popular choice, you can substitute it with other leafy greens such as spinach, Swiss chard, or collard greens to suit your taste preferences or what you have on hand.

Can I Make Kale Soup Ahead Of Time?

Yes, you can make kale soup ahead of time. In fact, the flavors tend to meld together and improve when the soup is allowed to sit overnight. Store it in the refrigerator in an airtight container and reheat it when ready to serve.

Can I Freeze Leftover Kale Soup?

Yes, you can freeze leftover kale soup. Let it cool completely before transferring it to freezer-safe containers or bags. Frozen kale soup can be stored for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

How Can I Enhance The Flavor Of Kale Soup?

You can enhance the flavor of kale soup by adding seasonings like herbs (such as thyme or rosemary), spices (like cumin or paprika), or a splash of lemon juice for a tangy kick. Additionally, adding sautéed onions and garlic or a drizzle of olive oil can boost the overall taste of the soup.