Nutritious Kale Soup Recipe – A Healthy Choice Meal

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Immerse yourself in a bowl of robust flavors and nourishing goodness with our Kale Soup Recipe, a vibrant creation that celebrates the power of greens. The kale, tender and bursting with nutrients, swims in a savory broth, harmonizing with chunks of hearty potatoes and savory sausage. A sprinkle of red pepper flakes adds a subtle kick, while a splash of lemon juice brings a bright zing. Dive into this leafy green oasis and savor a symphony of wholesome deliciousness!

Savor the humble yet impactful delight known as kale soup recipe. The journey starts with the robust, leafy green champion of kale nutrients, simmering gently in a flavorful broth, inviting your senses into an intoxicating dance. 

Kale Soup Recipe

Every spoonful transports you into a culinary world where health marries decadence, and simplicity weds sophistication. As you cradle the warm bowl, witness the magic of this verdant soup, brimming with vitamins and minerals. 

Just as the enticing aroma soothes your soul, each bite becomes a testimonial of wellness, with an undertone of homely comfort. 

Revel in the depth of its taste, an ode to its unassuming ingredients, which work together in harmony to create an enticing symphony of flavor. 

As you journey through this blog, get ready to immerse in the surprising nuances and countless benefits of this hearty, green soup – kale soup, a pot of wholesome goodness waiting to be discovered.

What Is Kale Soup?

Kale soup, often known as caldo verde in Portuguese cuisine, is a hearty and nutritious dish made with kale, a leafy green superfood, simmered in a savory broth. It usually incorporates other ingredients like potatoes, onions, garlic, sausage, or other meats. 

Each spoonful delivers an enticing blend of flavors and a powerhouse of vitamins and minerals. Kale soup is more than just a comforting meal; it’s a delightful culinary experience marrying health and taste in one pot.

Kale Soup Recipe

Can You Vary The Recipe With Other Ingredients?

Kale soup is highly adaptable to fit various dietary preferences:

  1. Keto and Paleo Use a higher ratio of high-fat, low-carb ingredients such as sausage or chicken, and replace potatoes with low-carb alternatives like cauliflower or turnips. Also, use bone broth for additional protein.
  2. Gluten-Free This soup is naturally gluten-free as long as the broth used doesn’t contain gluten. Always check the labels if you’re using store-bought broth.
  3. Whole30 For a Whole30-compliant version, ensure your broth and sausage are free of sugar and additives. Replace the traditional potatoes with sweet potatoes or other Whole30-compliant root vegetables.
  4. Vegetarian and Vegan Replace the traditional sausage with a plant-based sausage alternative, or add beans for extra protein. Use vegetable broth instead of chicken broth. For added creaminess in a vegan version, try adding coconut milk.
Ingredient tips

Recipe Directions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until they become fragrant, and the onion turns translucent.
  3. Add the Portuguese chouriço, broken into large chunks, to the pot and cook for a few minutes to allow the flavors to meld.
  4. Drain and rinse the kidney beans and garbanzo beans, then add them to the pot along with the cubed Yukon Gold potatoes and pork chops.
  5. Season with salt and pepper to taste.
  6. Add enough water to cover the ingredients in the pot.
  7. Increase the heat to high and bring the mixture to a boil.
  8. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-30 minutes or until the potatoes are tender and the pork chops are cooked through.
  9. Once the potatoes are tender, add the Pimenta Moida (Portuguese hot chopped peppers) to the pot and adjust the seasoning with additional salt and pepper if needed. Stir well to incorporate the flavors.
  10. Stir in the washed, dried, and shredded kale and the shredded savoy cabbage.
  11. Bring the mixture to a gentle boil again and let it simmer for a few more minutes until the kale and cabbage have wilted slightly.
  12. If the consistency of the dish is too thick, you can add a little more water to achieve your desired consistency.
  13. Serve the dish hot, adjusting the seasoning if necessary, and enjoy!
Recipe Direction

Variations, Add-Ons And Toppings 


  • Gluten-Free: Ensure that your chouriço and all other ingredients are gluten-free. This recipe is naturally gluten-free, but always double-check your ingredients if necessary.
  • Spicy: If you like a kick to your soup, you could add a chopped chili pepper, red pepper flakes, or a dash of hot sauce.


  • Proteins: Try different types of meat like chicken, turkey, or beef. For a seafood twist, you could add shrimp or clams.
  • Grains: For a heartier soup, consider adding a handful of rice, quinoa, or small pasta shapes.


  • Herbs: Freshly chopped herbs like parsley, cilantro, or chives can add a burst of fresh flavor.
  • Cheese: A sprinkle of grated Parmesan or Pecorino Romano would add a nice salty touch.
  • Bread: A slice of crusty bread or a handful of homemade croutons can add a delightful crunch.
  • Olive Oil: A final drizzle of high-quality extra virgin olive oil can enrich the soup and deepen the flavors.
  • Lemon: A squeeze of fresh lemon juice can brighten up the soup and bring out its flavors.
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Can I Make Kale Soup In A Slow Cooker Or Instant Pot?

Both the slow cooker and the Instant Pot can make preparing kale soup even more convenient.

Slow Cooker Method

  • In a skillet, sauté the onion, garlic, and chouriço in olive oil until the onions are translucent. Transfer to the slow cooker.
  • Add the beans, potatoes, and pork chops to the slow cooker.
  • Season with salt, pepper, and Pimenta Moida, then add water to cover the ingredients.
  • Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  • About 30 minutes before serving, stir in the chopped kale and cabbage. Cover and let them cook until tender.
  • Taste and adjust seasonings before serving.

Instant Pot Method

  • Using the sauté function on the Instant Pot, cook the onion, garlic, and chouriço in olive oil until the onions are translucent.
  • Add the beans, potatoes, and pork chops to the pot.
  • Season with salt, pepper, and Pimenta Moida, then add enough water to cover the ingredients.
  • Close the lid and set the Instant Pot to the soup setting. Cook under high pressure for 15 minutes.
  • Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • Open the lid and stir in the chopped kale and cabbage. Close the lid and let the residual heat cook the greens until tender.
  • Taste and adjust seasonings before serving.
Kale Soup Recipe

Can I Use Store Broth, Or Should I Make My Own?

You can definitely use store-bought broth in your kale soup. It’s a convenient option and can add depth of flavor to the soup. When choosing a store-bought broth, opt for a low-sodium variety so you can control the salt level in your soup more effectively.

If you have the time and resources, making your own broth can take your soup to the next level. Homemade broth is often richer in flavor, and you can tailor it to your preference, adding in different herbs, vegetables, or spices as you see fit.

Remember, in many recipes, including this one, water is used instead of broth. If you choose to use broth (either store-bought or homemade), it will add extra flavor, but it might also alter the traditional taste of the recipe. Always taste and adjust your seasoning as you cook.

Kale Soup Recipe

How To Serve ?

Serving kale soup is fairly straightforward, but there are ways to make it a truly special meal. Here are a few tips:

  • Bread: Serving your kale soup with a side of crusty bread or a fresh baguette is a classic choice. The bread is great for dipping and soaking up the rich broth.
  • Toppings: Add some toppings like a sprinkle of fresh parsley or a drizzle of high-quality olive oil. You can also add a squeeze of fresh lemon juice to brighten up the flavors.
  • Pairings: Depending on the heaviness of the soup, pair it with a light salad or sandwich. If the soup is the main dish, a simple side of roasted or steamed vegetables would work well too.
  • Presentation: Serve the soup in deep, wide bowls to showcase its vibrant colors and textures. A garnish of fresh herbs or a few slices of lemon can add a beautiful finishing touch.
  • Temperature: Soup is best served hot. If you’ve made it ahead of time, be sure to heat it thoroughly before serving.
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Perfect Side Dishes

  • Crusty Bread: A loaf of warm, crusty bread like a baguette or sourdough is perfect for dipping into the soup and soaking up the broth.
  • Green Salad: A simple green salad with a light vinaigrette can balance out the heartiness of the soup and add a fresh, crisp component to your meal.
  • Roasted Vegetables: Root vegetables such as carrots, parsnips, or beets can be roasted with a bit of olive oil, salt, and pepper for a tasty, wholesome side that complements the soup’s earthy flavors.
  • Grilled Cheese Sandwich: A classic grilled cheese sandwich can be a comforting and satisfying accompaniment, especially if the soup is being served as a main course.
  • Quinoa or Rice Salad: A light salad made with quinoa or rice, mixed with fresh vegetables, herbs, and a light dressing can be a great side dish, adding a bit of protein and texture to the meal.
  • Garlic Bread: Garlic bread, perhaps even cheesy garlic bread, can be a delicious, indulgent side that pairs well with the robust flavors of the soup.
Kale Soup Recipe

Storage And Make Ahead

  • Store: Once cooled, transfer kale soup into airtight containers. Refrigerate for up to 3-4 days or freeze for longer preservation.
  • Make Ahead: Prepare soup entirely, excluding any dairy or pasta. Cool completely, then store in the refrigerator for up to 2 days or freeze for later enjoyment. Add dairy or pasta when reheating.
  • Reheat: For refrigerated soup, gently reheat on the stove over low heat. For frozen soup, thaw overnight in the refrigerator before reheating.
  • Garnish: Fresh herbs, a drizzle of olive oil, or a dollop of sour cream elevate flavors when serving.
Kale Soup Recipe

What Can We Do With Leftovers?

  • Freeze it: Portion out the leftover soup into individual containers and freeze it for future meals.
  • Repurpose as a sauce: Blend the soup to create a flavorful base for pasta or rice dishes.
  • Make a casserole: Combine the kale soup with cooked grains, vegetables, and protein like chicken or tofu, then bake until heated through.
  • Use as a filling for pot pies: Spoon the leftover soup into individual pie crusts, top with puff pastry, and bake until golden and bubbly.
  • Blend into a smoothie: Add a small amount of the soup to a fruit or vegetable smoothie for added nutrition and flavor.
  • Create a savory bread pudding: Mix the soup with bread cubes, cheese, and eggs, then bake until set for a delicious brunch or dinner option.
  • Transform into a hearty stew: Add vegetables, protein, and broth to the leftover soup to make it more substantial.


  • Flavor boost: Sauté onions and garlic before adding kale to enhance the soup’s taste.
  • Texture matters: For a heartier soup, chop kale finely or blend it partially for a smooth consistency.
  • Balance flavors: Add a splash of acidity with lemon juice or vinegar to complement the earthy taste of kale.
  • Spice it up: Experiment with herbs like thyme, rosemary, or bay leaves for added depth.
  • Protein punch: Amp up nutrition by incorporating beans or protein-rich grains like quinoa.
  • Don’t forget the broth: Opt for a flavorful vegetable or chicken broth to elevate the soup’s taste.
  • Garnish like a pro: Finish with a drizzle of olive oil, grated cheese, or a dollop of yogurt for a gourmet touch.
Nutritious Kale Soup Recipe - A Healthy Choice Meal

Nutritious Kale Soup Recipe – A Healthy Choice Meal

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Course: Soup Recipe


Prep time


Cooking time





Kale soup is a hearty and nutritious dish that combines kale’s earthy flavor with a medley of vegetables in a flavorful broth. Packed with vitamins, fiber, and protein, it is a healthy choice for a satisfying meal.


  • 1 1 Medium Onion, Chopped

  • 3 3 Cloves Garlic, Minced

  • 4 Tablespoons 4 OliveOil

  • 1 Pound 1 Portuguese Chourico

  • 15 Ounce 15 Kidney Beans

  • 15 Ounce 15 Garbanzo Beans

  • 5 5 Gold Potatoes, Cubed

  • 2 2 Pork Chops

  • Salt And Pepper (To Taste)

  • 3 Tablespoons 3 Pimenta Moida (Portuguese Hot Chopped Peppers)

  • 1 Bunch 1 Kale – Washed, Dried, And Shredded

  • 1/2 1/2 Savoy Cabbage Head, Shredded

Step-By-Step Directions

  • Preparation Steps
    Gather all your ingredients. Chop the onion and garlic, slice the chouriço, cube the potatoes, chop the pork into bite-sized pieces, and roughly chop the kale and cabbage.
  • Cooking
    In a large soup pot, heat the olive oil over medium heat. Add the onion and garlic and cook until they become soft and translucent.
    Next, mix in the chouriço, beans, and potatoes. Add the pork chops to the pot. Season the mixture with salt and pepper, then add enough water to cover all of the ingredients.
  • Simmering
    Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender. This will likely take about 15-20 minutes.
  • Seasoning
    Once the potatoes are tender, taste the soup. Add Pimenta Moida and adjust the salt and pepper to your taste.
  • Final Touches
    Stir in the chopped kale and cabbage, then increase the heat to bring the soup to a gentle boil. The kale only needs about 5 minutes to cook.
  • Adjustments and Serving
    If the soup has become too thick, you may add some water to bring it to your desired consistency. This recipe suggests a brothier soup. Once ready, ladle the soup into bowls and serve hot.
  • Cutting board
  • Chef’s knife
  • Stockpot or soup pot
  • Wooden spoon or ladle
  • Measuring cups and spoons
  • Blender or immersion blender (optional)
  • Soup ladle
  • Can opener (if using canned ingredients)


  • Feel free to customize the soup by adding other vegetables like potatoes or bell peppers.
  • You can include cooked beans or shredded chicken in the soup for added protein.
  • If you prefer a creamier consistency, you can blend a portion of the soup using an immersion blender or regular blender before serving.
  • Garnish the soup with a sprinkle of grated Parmesan cheese or a drizzle of olive oil for extra flavor, if desired.
  • Leftovers can be stored in the refrigerator for a few days or frozen for later use.

Nutrition Table

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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