How To Make Lobster Bisque Recipe – Restaurant-Quality In Your Kitchen

“Indulge in the epitome of culinary luxury with our Lobster Bisque Recipe, a lavish concoction of succulent lobster meat, rich cream, and a medley of aromatic herbs and spices. Each spoonful is a velvety caress on the palate, unveiling layers of complex flavors and a sublime sweetness from the lobster. Garnished with a sprinkle of fresh parsley and a drizzle of cognac, this decadent soup transforms every meal into a fine dining experience. Dive into the elegance of Lobster Bisque, and savor a masterpiece in a bowl.”

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Immerse yourself in a culinary journey, delighting your senses with this luxurious Lobster Bisque recipe. Crafted for discerning palates, it combines robust flavors, decadent creaminess, and the star ingredient – fresh, succulent lobster.

Lobster Bisque Recipe

Every spoonful promises an unmatchable dining experience that soothes and impresses.

This recipe’s secrets reveal themselves in each intricate step, from meticulously extracting the lobster essence to blending it with rich dairy elements.

The finale arrives as the bisque gently simmers, melding a symphony of flavors together. 

Relish the satisfaction of creating a restaurant-worthy masterpiece in your home kitchen.

Perfect for special occasions or just because – this Lobster Bisque echoes elegance, tempting you into its gastronomic embrace. Explore, savor, and indulge. 

It isn’t merely a recipe; it’s an invitation to an unforgettable flavor fiesta. So why wait? Let’s dive into the enchanting world of bisque, one luxurious spoonful at a time.

What Is Lobster Bisque?

Lobster Bisque is a refined, creamy soup renowned for its rich and robust flavor. The recipe begins with freshly caught lobster, simmered to extract every bit of its succulent taste. 

The broth is then enriched with a blend of aromatic vegetables, herbs, wine, and a touch of cream, creating an indulgent depth.

The bisque is often pureed for a velvety texture, with chunks of lobster reintroduced for added pleasure. 

This sumptuous dish serves as a gourmet appetizer or main course, sure to impress on any occasion.

History Of Lobster Bisque Recipe

Lobster Bisque originated in France and was a byproduct of the country’s culinary evolution during the 17th century. Bisque is a rich, velvety soup traditionally made with crustaceans, like lobsters, crabs, or crayfish. 

The technique of crushing shells to create an intensely flavored stock is central to bisque, reflecting the resourcefulness of French chefs in maximizing ingredients.

Once regarded as a dish for the wealthy due to lobster’s rarity, the bisque gained popularity in America following the transportation revolution in the 19th century. 

Today, it’s a global symbol of gourmet dining, revered for its sumptuous taste and exquisite preparation.

Interesting Facts About Lobster Bisque

  • Lobster Bisque evolved from France’s peasant cuisine. Despite its luxurious modern-day reputation, the original intent was to utilize every part of the lobster, minimizing waste.
  • The name ‘Bisque’ comes from ‘Biscuit.’ The traditional cooking process involved twice cooking the ingredients, similar to how biscuits are baked.
  • The shells play a key role. The robust flavor of the bisque comes from the intense flavor extraction from crushed lobster shells.
  • It was sometimes pureed. Early versions of the bisque were not pureed but left chunky. The creamy, pureed consistency became popular later.
  • Unlike other soups, Lobster Bisque often contains rice. This unexpected ingredient adds depth and creaminess to the dish.
  • Each chef has a unique touch. Variations of the recipe may include a splash of cognac, different herbs, or even roe (lobster eggs) to enrich the flavor.

What Makes The Lobster Bisque Recipe Special? 

  • Premium Ingredient: Lobster, a high-quality and flavorful ingredient, elevates the dish and makes it special.
  • Unique Process: The technique of extracting flavors from lobster shells gives the bisque its signature robust taste.
  • Rich Texture: Combining pureed ingredients with chunky lobster pieces creates a delightful contrast of textures.
  • Flavor Depth: Adding wine, aromatic herbs, and sometimes cognac contributes to an unmatched depth of flavor.
  • Versatility: Despite its complexity, the bisque can be adapted to personal tastes, making it a versatile recipe.
  • Elegant Presentation: Lobster Bisque’s creamy consistency and garnishing options offer an elegant presentation perfect for gourmet dining.
  • Historical Roots: Its origins in French cuisine add an intriguing historical and cultural layer to the dish.
Lobster Bisque Recipe

Ingredients List

IngredientQuantity
1 hen-lobster1 (whole lobster)
White stock1¹⁄₂ pints
Celery (¹⁄₂ head)1/2 head
Butter2 oz
Cream or white wine¹⁄₂ pint

Ingredient Tips 

  • Lobster: Fresh lobster yields the best flavor. Frozen can work in a pinch, but ensure thoroughly defrost before cooking.
  • Stock: Homemade lobster stock provides the best flavor, but a good-quality store-bought fish or seafood stock can be used if time-constrained.
  • Wine: A dry white wine, like Chardonnay, is recommended. It imparts a subtle acidity and depth to the bisque.
  • Aromatics: Fresh herbs (like thyme, parsley) and vegetables (onions, carrots, celery) are crucial for a flavorful base.
  • Cream: Heavy cream adds richness. You could use half-and-half for a lighter version, but the taste will be less creamy.
  • Seasoning: Freshly ground black pepper and sea salt enhance the flavors. Adjust according to taste.
  • Cognac: While optional, a splash of cognac can elevate the bisque with a slightly sweet and rich undertone.

Can You Vary The Lobster Bisque With Other Ingredients? 

The Lobster Bisque recipe can be adjusted to cater to various dietary requirements:

  • Keto: Use heavy cream and a keto-friendly thickener, like xanthan gum, instead of flour or rice. Remember to exclude any ingredients high in carbs, like wine.
  • Paleo: Opt for almond or coconut milk instead of dairy cream, and use arrowroot powder as a thickener instead of flour or rice.
  • Gluten-Free: Ensure the stock is gluten-free. Substitute the flour with gluten-free flour or cornstarch for thickening.
  • Whole30: Use ghee instead of butter, and replace the cream with coconut cream. Exclude any wine or alcohol in the recipe.
  • Vegetarian/Vegan: Swap the lobster with hearty vegetables like mushrooms or roots for a rich, umami flavor. Use vegetable stock and coconut cream instead of dairy. Vegan butter or olive oil can replace regular butter.
Ingredients of bisque

Recipe Directions

  • Begin by delicately extracting the succulent meat from a hen lobster, reserving its precious coral for later use.
  • Embrace the art of fine shredding as you chop the luscious lobster meat, sizzling it to perfection in a harmonious dance with butter, celery, and a symphony of carefully selected seasonings for a tantalizing five minutes.
  • Embrace a bubbling cauldron of flavor as you introduce the stock into the mix, allowing it to embrace the essence of the lobster and boil harmoniously for a blissful 30 minutes, infusing every drop with the ocean’s enchantment.
  • Elevate the lobster to ethereal heights as you lovingly pound the cooked meat into a heavenly puree, achieving a texture that will sing on your palate.
  • Witness the culinary alchemy at its finest as you gently reintroduce the lobster-infused stock and puree, swirling them together in a delicate dance while stirring with care and dedication.
  • Elevate the dish to regal status by incorporating the corals, carefully sieving them through a fine mesh to create a silky texture that exhilarates the senses.
  • Awaken the flavors with masterful seasoning while a bright dash of lemon juice adds a zesty crescendo to the lobster symphony, harmonizing with perfection.
  • Embrace the richness of taste as you gracefully fold in scalded cream or pour in the velvety embrace of hot white wine, elevating the bisque to an unrivaled indulgence.
  • Caress the gentle heat beneath the pot, ensuring the bisque remains warm and inviting but never allowing it to reach a tumultuous boil that would disturb its delicate balance.
  • The grand finale awaits as you proudly serve this masterpiece, garnishing it with artful finesse, presenting to your guests a warm, comforting bowl of lobster bisque that beckons them to savor every captivating spoonful.
Lobster Bisque Recipe

Variations, Add-Ons And Toppings

Variations

  • Add a splash of cognac or sherry for a sophisticated flavor boost.
  • For a spicy kick, introduce a dash of cayenne pepper or paprika.
  • For a unique aromatic twist, experiment with different herbs, like tarragon or dill.
  • Substitute lobster with crab or shrimp for a different seafood bisque.

Add-Ons

  • Include finely chopped carrots and celery for added texture.
  • Add diced tomatoes for a touch of acidity and color contrast.
  • Incorporate cooked and diced potatoes for a heartier bisque.

Toppings

  • Top with fresh chopped parsley or chives for a burst of freshness.
  • Sprinkle it with some paprika or freshly cracked black pepper for warmth.
  • Add a drizzle of cream or a dollop of crème fraîche for a creamy garnish.
  • Crown with a few whole-cooked lobster pieces for a dramatic presentation.

Scaling The Recipe

Like any other recipe, scaling a Lobster Bisque depends on maintaining ingredient ratios for the same flavor and texture. Here’s how to do it:

Scaling Up

  • If you’re looking to serve more people, multiply the quantity of each ingredient by your desired scale factor. For instance, if you want to double the servings, multiply all ingredient quantities by two. 
  • If you’re going to triple it, multiply by three, and so on. The cooking time may increase slightly due to the increased volume, so keep an eye on the bisque to prevent it from overcooking.

Scaling Down

  • To reduce the servings, divide the quantity of each ingredient by your chosen factor. For instance, halving the recipe would mean dividing all ingredient quantities by two. 
  • Pay close attention to the cooking times when scaling down, as they are likely to decrease. Remember, the goal is maintaining the bisque’s rich flavor and creamy consistency.

What Is Used For Garnishing?

Garnishing a Lobster Bisque can be done in a variety of ways to add visual appeal and extra flavor:

  • Fresh Herbs: Chopped fresh parsley, chives, or dill can add a touch of color and freshness.
  • Cream: A drizzle of cream or a dollop of crème fraîche can provide a luxurious touch.
  • Lobster Pieces: Cooked pieces or a lobster claw on top can add a dramatic flair and signal the soup’s main ingredient.
  • Ground Paprika or Black Pepper: A light sprinkle adds color and slight warmth.
  • Croutons: You can top the bisque with homemade croutons for added crunch.
  • Lemon Zest: A bit of lemon zest can provide a pop of color and a hint of citrusy brightness.
Lobster Bisque Recipe

Can I Make Lobster Bisque Recipe In A Slow Cooker Or Instant Pot?

A Lobster Bisque can be prepared in a slow cooker and an Instant Pot.

Slow Cooker

  • Sauté the lobster meat, celery, and other aromatics in a skillet before transferring to the slow cooker.
  • Add your stock, then cover and cook on low for 6-8 hours, allowing the flavors to develop fully.
  • After cooking, remove the lobster meat, and blend the remaining soup until smooth. You may have to do this in batches depending on the size of your blender.
  • Return the purée to the slow cooker, and add the pounded lobster meat, cream, and any additional seasoning. Cook on high for another 15-30 minutes.
  • Serve warm with desired garnishes.

Instant Pot

  • Use the sauté function to cook the lobster meat and aromatics.
  • Add the stock, secure the lid, and set to pressure cook on high for about 15 minutes.
  • Allow the pressure to release naturally. Remove the lobster meat and blend the remaining soup until smooth.
  • Return the purée to the Instant Pot, and add the pounded lobster meat, cream, and any additional seasoning. Use the sauté function to heat the soup but be careful not to let it boil.
  • Serve warm with desired garnishes.

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth or stock for convenience, but making your own is always a better option for a couple of reasons:

  • Flavor: Homemade stock usually has a more robust and fresher flavor than store-bought versions. You have complete control over the ingredients and can adjust them according to your preferences.
  • Lower Sodium: Store-bought broths often contain high levels of sodium. With homemade stock, you control the salt content, which is healthier and allows for better flavor control in your dish.
  • No Preservatives or Additives: Homemade stock is free of preservatives and additives often found in store-bought versions.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

You can certainly experiment with various types of meat, fish, pasta, or vegetables in a bisque, though it’s essential to maintain the harmony of flavors. Here are some possibilities:

  • Meat/Fish: You can replace lobster with other seafood like crab, shrimp, or a seafood mix to create a bisque. A rich fish like salmon might also work, although it will undoubtedly change the flavor profile.
  • Pasta: Adding pasta to a bisque isn’t traditional, but small pasta shapes could be used to provide extra substance. Choose small varieties like orzo or ditalini, but remember that pasta will absorb liquid, so you may need to adjust the amount of stock used.
  • Vegetables: Root vegetables such as carrots, potatoes, or parsnips can add body and flavor. Other vegetables like tomatoes can provide a touch of acidity and color, while leafy greens like spinach or kale could offer texture contrast and additional nutrients.
Healthy recipe

Success Tips – Tips And Tricks For Making Soup 

Preparing a soup can be simple, but a few tips and tricks can elevate your soup from good to great. Here’s some advice for preparing and cooking soups:

Success Tips

  • High-Quality Ingredients: Choose fresh, high-quality lobster for the best flavor. If possible, use lobster tails or a combination of tails and shells for a robust taste.
  • Make Lobster Stock: Create a flavorful lobster stock by simmering lobster shells, onions, carrots, celery, garlic, and herbs in water. This stock will be the foundation of your bisque.
  • Enhance with Aromatics: Sauté aromatic vegetables like onions, carrots, and celery in butter before adding the lobster stock. This creates a flavorful base for the bisque.
  • Lobster Meat Reserve: Remove the lobster meat from the shells before making the stock. Reserve some meat to add later for texture, and use the shells to infuse flavor into the stock.
  • Tomato Paste Depth: Add a small amount of tomato paste to enhance the bisque’s depth and color. Sauté it with the vegetables to develop a rich flavor.
  • Flour Roux for Creaminess: Create a roux by whisking flour into the sautéed vegetables. This helps thicken the bisque and contributes to its creamy texture.

Prepping Tips

  • Fresh Ingredients: Always use the freshest ingredients. The quality of ingredients directly affects the outcome of your soup.
  • Cut Size: Cut your vegetables and meats uniformly. It ensures they cook at the same rate, maintaining the texture and integrity of each ingredient.
  • Stock: If you have the time, prepare homemade stock. The difference in flavor is noticeable compared to store-bought varieties. If you must use store-bought, choose a low-sodium variety to control the salt level.

Cooking Time Tips

  • Sautéing: Sautéing the vegetables and meats before adding the liquids can deepen the flavor of your soup. This process, known as the Maillard reaction, gives your soup a richer taste and color.
  • Simmer, Don’t Boil: Boiling can make your soup cloudy and may toughen meat. Slow and steady simmering coaxes out flavors from your ingredients and yields a clearer, more flavorful soup.
  • Skim the Fat: If you notice a layer of fat or foam on the surface, gently skim it off for a cleaner soup.
  • Seasoning: Season your soup towards the end of the cooking process. It helps you avoid over-salting as the flavors concentrate during cooking.
  • Blending: If the soup recipe calls for blending or pureeing, allow the soup to cool a bit before doing so to avoid splattering. Remember to vent your blender when blending hot liquids.
  • Cooling: If you plan to store your soup, cool it quickly to avoid bacterial growth. It can be done by placing the pot in a sink filled with ice water and stirring the soup.
Lobster Bisque Recipe

Nutritional Values  

Discover the nutritional treasures hidden within our Lobster Bisque recipe. An opulent blend of flavors, this creamy soup offers a wholesome dose of protein, vitamins, and minerals, elevating taste and nourishment in every savory bite.

What Are The Total Calories In The Soup?

It isn’t easy to provide an exact calorie count without specific quantities for each ingredient in your Lobster Bisque recipe. However, a typical serving of Lobster Bisque, about 1 cup, can range from 200-400 calories.

The calorie content can fluctuate based on several factors, including the amount of butter used, the type and quantity of cream, the amount of lobster meat, and any additional ingredients or garnishes.

Dietary Restrictions Of Lobster Bisque Recipe

Like many traditional recipes, Lobster Bisque has certain dietary restrictions due to its ingredients. Here are a few:

  • Shellfish Allergy: Lobster is a shellfish that can trigger allergic reactions in people with shellfish allergies.
  • Dairy-Free / Lactose Intolerance: Lobster Bisque often contains cream and butter, which are not suitable for those with a dairy allergy or lactose intolerance.
  • Gluten-Free: While the essential ingredients of Lobster Bisque are generally gluten-free, some recipes might include flour as a thickening agent. Be sure to use a gluten-free alternative like cornstarch or gluten-free flour.
  • Vegetarian / Vegan: Lobster Bisque is unsuitable for vegetarians or vegans as it contains lobster and usually chicken or fish stock. There are vegetarian and vegan versions of bisque using plant-based ingredients, but they wouldn’t be “lobster” bisque.
  • Low-Fat / Low-Calorie: Lobster Bisque can be high in fat and calories due to the cream and butter. Those on a low-fat or low-calorie diet might need to modify or consume the recipe in moderation.
  • Keto / Low-Carb: While Lobster Bisque is relatively low in carbs, the presence of certain vegetables and possible flour for thickening could pose issues for a strict keto diet. A modification may be necessary.
  • Halal / Kosher: Lobster is not considered Halal or Kosher. Hence the soup wouldn’t be suitable for those following these dietary laws.

Health Benefits Of Lobster Bisque Recipe

While Lobster Bisque is often seen as a rich, indulgent dish due to its creamy texture and decadent flavors, it does carry several health benefits:

  • High in Protein: Lobster is an excellent source of lean protein essential for muscle building and repair.
  • Rich in Vitamins and Minerals: Lobster contains several vitamins and minerals, including vitamin B12, zinc, and selenium. The vegetables, such as celery, often used in the bisque, also contribute to its vitamin and mineral content.
  • Omega-3 Fatty Acids: Lobster is known for its health benefits as it contains omega-3 fatty acids.
  • Low in Carbohydrates: Lobster Bisque is generally low in carbs, making it suitable for those following a low-carb diet.
  • Bone Health: The calcium content from the cream and the phosphorus from the lobster contribute to maintaining bone health.

Nutrition Table 

Nutrition table

How Can I Make Lobster Bisque Recipe Lower In Sodium? 

Reducing the sodium content in your Lobster Bisque can be achieved through a few strategies:

  • Homemade Stock: Instead of using store-bought broth or stock, which is often high in sodium, make your own at home. This way, you can control the amount of salt that goes into it.
  • Limit Added Salt: Be mindful of how much salt you add during cooking. You can always add more at the end if needed, but you can’t remove it once it’s added.
  • Use Fresh Ingredients: Use fresh lobster and vegetables instead of canned or preserved versions, which often contain added sodium.
  • Spices and Herbs: Increase the use of fresh herbs and spices to boost flavor without adding extra sodium.
  • Unsalted Butter: Use unsalted butter instead of regular butter. It allows you to control the sodium content more easily.
  • Lemon Juice or Vinegar: A splash of lemon juice or vinegar can enhance the flavors of your soup, reducing the need for extra salt.
  • Low-Sodium Cream: Choose a cream with no salt added or a low-sodium version if available.

How Can I Make Lobster Bisque Recipe Lower In Sugar?

A Lobster Bisque recipe typically contains a small amount of sugar, as it’s not an ingredient usually added to this soup. The small amount of sugars would naturally occur in vegetables and dairy products. However, if you’re looking to reduce sugars even further, consider the following:

  • Watch the Carbs: Certain vegetables like onions or carrots can have higher sugar content. While these add flavor and nutrients, use them sparingly if you’re strictly monitoring sugar intake.
  • Choose Low-Sugar Dairy: Opt for versions with no added sugar when selecting your cream. Read the labels, as some dairy products can have hidden sugars.
  • Avoid Sweet Wines: If your recipe calls for adding wine, choose a dry white wine instead of a sweet variety.
  • Sugar-Free Broth: When selecting or preparing your broth, ensure it’s free from added sugars. Some commercially prepared broths can contain hidden sugars.
Lobster Bisque Recipe

How To Serve The Lobster Bisque Recipe Best?

Serving Lobster Bisque involves blending presentation and pairing with suitable side dishes. Here’s how you can serve your Lobster Bisque to highlight its luxurious, creamy character best:

  • Presentation: To maintain temperature, serve your Lobster Bisque in a warm soup bowl or a stylish soup tureen. If you reserved some lobster meat, add it as a garnish and sprinkle fresh herbs like chives or parsley for color contrast.
  • Crusty Bread: Lobster Bisque pairs well with a slice of crusty French baguette or sourdough bread, which is excellent for dipping and soaking up the creamy soup.
  • Side Salad: A light, refreshing salad with a vinaigrette dressing can balance out the richness of the bisque.
  • Wine Pairing: Choose a wine that complements the bisque’s creamy seafood flavor. A buttery Chardonnay or a crisp Sauvignon Blanc would pair well.
  • Dessert: Following the bisque with a light dessert, such as a lemon sorbet or a fruit tart, can round out the meal nicely without overly heavy.

Perfect Side Dishes To Complement Recipe

With its rich and creamy flavor, Lobster Bisque pairs well with a variety of side dishes that can complement and balance its decadence. Here are some side dishes that you might consider:

  • Crusty Bread or Rolls: A crusty French bread or warm dinner roll is perfect for dipping into the bisque and soaking up all its creamy goodness.
  • Green Salad: A light and refreshing green salad with a tangy vinaigrette can balance out the richness of the bisque. Try a simple arugula salad with a lemon vinaigrette or a classic Caesar salad.
  • Grilled Vegetables: Grilled asparagus, zucchini, or bell peppers offer a charred contrast to the smooth bisque.
  • Roasted Potatoes: Crispy roasted potatoes can add a hearty element to the meal. Choose a variety like fingerling or baby potatoes for a more refined presentation.
  • Seafood Appetizers: Complement the seafood theme with light appetizers like oysters on the half-shell, shrimp cocktail, or smoked salmon.
  • Cheese Board: A selection of cheeses and some fruits and crackers can be a nice transition from the bisque to the main course or dessert.
  • White Wine: A glass of crisp white wine such as Sauvignon Blanc or a buttery Chardonnay pairs well with lobster.
Healthy recipe

How Long Can We Store The Soup?

Like most homemade soups, Lobster Bisque can be safely stored in the refrigerator for about 3-4 days. Store it in an airtight container to preserve its freshness and prevent it from absorbing other flavors from your fridge.

If you want to store the bisque for a more extended period, you can freeze it. Once it’s completely cooled, transfer the bisque into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, and it can be frozen for up to 2-3 months. 

To reheat, thaw the bisque in the refrigerator overnight and gently warm it on the stove, occasionally stirring to prevent it from separating.

Can I Make Soup In Advance?

You can undoubtedly make Lobster Bisque in advance. It’s a dish that often tastes even better the next day as the flavors have more time to meld together.

If you plan to make it a day ahead, follow the recipe until the end but hold off on adding the cream until you’re ready to serve it. Once the soup has cooled, cover it and store it in the refrigerator.

Before serving, reheat the soup gently on the stove. Once it’s hot, stir in the cream and let the soup heat a bit more until it’s warm. This method prevents the cream from curdling during reheating and ensures your Lobster Bisque is as creamy and delicious as possible. 

What Can We Do With Leftovers? 

Leftover Lobster Bisque provides a world of culinary possibilities, allowing you to create new dishes while minimizing waste:

  • Pasta Sauce: Warm up the leftover bisque and toss it with freshly cooked pasta. Add some parmesan and fresh herbs to round out the flavors.
  • Seafood Casserole: Use the bisque as a flavorful base for a seafood casserole, adding ingredients like shrimp, scallops, and crispy breadcrumbs.
  • Risotto Base: Add a touch of luxury to a basic risotto recipe by substituting the usual broth with Lobster Bisque.
  • Stuffed Fish: Use the bisque as a filling or sauce for stuffed fish recipes.
  • Chowder: Enhance a basic seafood chowder recipe by replacing some broth with Lobster Bisque for a richer flavor.
  • Seafood Lasagna: Elevate your lasagna game by using Lobster Bisque as one of the layers or as a bechamel replacement.
Lobster Bisque Recipe

Special Tools/Equipment Needed 

To prepare a delicious Lobster Bisque, you may need special tools to make the process easier and more efficient. Here are the recommended special tools:

  • Lobster Crackers: These open the lobster shells and extract the meat quickly.
  • Lobster Picks: These small, narrow utensils help you remove every bit of succulent meat from the lobster legs and other hard-to-reach areas.
  • Chef’s Knife: A sharp chef’s knife is essential for precisely cutting the lobster and other ingredients.
  • Heavy-Duty Pot: A large pot is necessary for boiling the lobster and simmering the bisque.
  • Blender or Food Processor: This tool is needed to puree the cooked lobster meat and other ingredients into a smooth, velvety texture.
  • Fine Sieve: A fine-mesh sieve is useful for straining the bisque, ensuring a silky-smooth consistency.
  • Ladle: A ladle helps you serve the bisque into bowls neatly.
  • Vegetable Peeler: A vegetable peeler is handy for peeling the skin off the vegetables like celery if required.
  • Cutting Board: A large cutting board provides ample space to prepare and chop the ingredients.
  • Kitchen Towels: Keep kitchen towels nearby for wiping your hands and cleaning up spills.

Frequently Asked Questions 

Can I Use Frozen Lobster For This Recipe?

While fresh lobster is preferred for optimal flavor, you can use frozen lobster if fresh is not available. Thaw the lobster thoroughly before cooking, and consider adjusting seasonings to account for any potential loss of flavor during freezing.

Can I Make The Bisque Ahead Of Time And Reheat It Later?

Absolutely! You can prepare the bisque and refrigerate it for up to 2 days. When reheating, gently warm it on the stovetop over low to medium heat, stirring frequently to maintain the smooth texture.

Can I Substitute The Cream With A Non-Dairy Alternative For A Vegan Version?

Yes, you can substitute a non-dairy cream or coconut milk. Remember that this may alter the flavor slightly but will still result in a delicious vegan lobster bisque.

Can I Freeze The Bisque For Future Enjoyment?

While it is possible to freeze the bisque, the texture and flavor might be affected upon thawing. We recommend consuming it fresh for the best experience.

What Side Dishes Go Well With Lobster Bisque?

Lobster bisque pairs wonderfully with various side dishes, such as a crisp green salad, crusty garlic bread, or a delicate seafood appetizer. Choose options that complement the bisque’s richness without overpowering its flavors.

How To Make Lobster Bisque Recipe - Restaurant-Quality In Your Kitchen

How To Make Lobster Bisque Recipe – Restaurant-Quality In Your Kitchen

5 from 8 votes
Recipe by Hanna Barnes Course: Bisque
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

300

kcal

Journey into a world of indulgence with our Lobster Bisque recipe—a mesmerizing dance of tender lobster and aromatic seasonings luxuriously simmered to perfection.

Ingredients

  • 1 1 Hen-Lobster (Whole Lobster)

  • 1¹⁄₂ Pints 1¹⁄₂ White Stock

  • 1/2 Head 1/2 Celery

  • 2 Oz 2 Butter

  • ¹⁄₂ Pint ¹⁄₂ Cream or White Wine

Step-By-Step Directions

  • Begin by removing the meat from a hen lobster. Carefully set aside the coral and let it dry.
  • Cut up the lobster meat into fine shreds. In a large pot, melt the butter over medium heat.
  • Add the finely shredded lobster meat to the pot. Stir in the chopped celery. Season with pepper and salt to taste.
  • Allow these ingredients to fry together for about five minutes until the lobster meat turns a beautiful red.
  • Pour the stock into the pot. Bring the mix to a boil over high heat, then reduce the heat and let it simmer for half an hour.
  • After steaming, drain the stock from the pot, reserving it for later.
  • Take the cooked lobster meat and pound it thoroughly. Pass this through a tammy or fine mesh sieve, forming a smooth purée.
  • Return the drained stock and purée to the stove when you’re ready to serve. Heat this mixture gently, continuously stirring to prevent it from sticking to the pot.
  • In the meantime, rub the dried coral you set aside earlier through a very fine sieve. Add this to the heating mixture.
  • Adjust the seasoning as necessary, and squeeze in a few drops of fresh lemon juice.
  • Finally, stir in the scalded cream or, if you prefer, half a pint of hot white wine. It should be done gently to maintain the bisque’s delicate texture and rich flavor.

Notes

  • Lobster Preparation: When selecting lobsters, opt for fresh, live ones. Before cooking, handle them with care and follow proper safety procedures to avoid injury from their claws.
  • Extracting Lobster Meat: Use lobster crackers and picks to remove the meat from the shells delicately. Be thorough, ensuring no meat goes to waste, as every morsel contributes to the rich flavor.
  • Seafood Stock: For the white stock, you can use a pre-made seafood stock or prepare one using lobster shells and vegetable scraps. Simmer them together to extract the essence of the sea.
  • Cream or White Wine: Choose either cream or a good-quality white wine like Sauterne or Rhenish, depending on your preference. Both options add a unique dimension to the bisque’s taste.
  • Coral Intensity: Adjust the amount of lobster coral based on your choice. It enhances the bisque’s color and imparts a subtle marine essence.
  • Pureeing: Care when pureeing the lobster meat to achieve a smooth consistency. A high-quality blender or food processor works best for this step.
  • Garnishing: Elevate the presentation by garnishing the bisque with a drizzle of cream, a sprinkle of chopped chives, or a touch of lobster meat on top.
  • Avoid Boiling: When reheating the bisque with the puree and stock, ensure gentle heating to avoid boiling, as this may negatively affect the texture.
  • Serving: Lobster Bisque pairs beautifully with crusty or garlic bread on the side, creating a satisfying, gourmet meal.
  • Storing: Store any leftover bisque in airtight containers in the refrigerator. Reheat gently on the stovetop when ready to enjoy again.
Hanna Barnes

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