How To Make Lobster Bisque Recipe – Restaurant-Quality In Your Kitchen

This post may contain affiliate links. See my disclosure policy.

“Indulge in the epitome of culinary luxury with our Lobster Bisque Recipe, a lavish concoction of succulent lobster meat, rich cream, and a medley of aromatic herbs and spices. Each spoonful is a velvety caress on the palate, unveiling layers of complex flavors and a sublime sweetness from the lobster. Garnished with a sprinkle of fresh parsley and a drizzle of cognac, this decadent soup transforms every meal into a fine dining experience. Dive into the elegance of Lobster Bisque, and savor a masterpiece in a bowl.”

Immerse yourself in a culinary journey, delighting your senses with this luxurious Lobster Bisque recipe. Crafted for discerning palates, it combines robust flavors, decadent creaminess, and the star ingredient – fresh, succulent lobster.

Lobster Bisque Recipe

Every spoonful promises an unmatchable dining experience that soothes and impresses.

This recipe’s secrets reveal themselves in each intricate step, from meticulously extracting the lobster essence to blending it with rich dairy elements.

The finale arrives as the bisque gently simmers, melding a symphony of flavors together. 

Relish the satisfaction of creating a restaurant-worthy masterpiece in your home kitchen.

Perfect for special occasions or just because – this Lobster Bisque echoes elegance, tempting you into its gastronomic embrace. Explore, savor, and indulge. 

It isn’t merely a recipe; it’s an invitation to an unforgettable flavor fiesta. So why wait? Let’s dive into the enchanting world of bisque, one luxurious spoonful at a time.

What Is Lobster Bisque?

Lobster Bisque is a refined, creamy soup renowned for its rich and robust flavor. The recipe begins with freshly caught lobster, simmered to extract every bit of its succulent taste. 

The broth is then enriched with a blend of aromatic vegetables, herbs, wine, and a touch of cream, creating an indulgent depth.

The bisque is often pureed for a velvety texture, with chunks of lobster reintroduced for added pleasure. 

This sumptuous dish serves as a gourmet appetizer or main course, sure to impress on any occasion.

Lobster Bisque Recipe

Can You Vary The Lobster Bisque With Other Ingredients? 

The Lobster Bisque recipe can be adjusted to cater to various dietary requirements:

  • Keto: Use heavy cream and a keto-friendly thickener, like xanthan gum, instead of flour or rice. Remember to exclude any ingredients high in carbs, like wine.
  • Paleo: Opt for almond or coconut milk instead of dairy cream, and use arrowroot powder as a thickener instead of flour or rice.
  • Gluten-Free: Ensure the stock is gluten-free. Substitute the flour with gluten-free flour or cornstarch for thickening.
  • Whole30: Use ghee instead of butter, and replace the cream with coconut cream. Exclude any wine or alcohol in the recipe.
  • Vegetarian/Vegan: Swap the lobster with hearty vegetables like mushrooms or roots for a rich, umami flavor. Use vegetable stock and coconut cream instead of dairy. Vegan butter or olive oil can replace regular butter.
Ingredients of bisque

Recipe Directions

  • Begin by delicately extracting the succulent meat from a hen lobster, reserving its precious coral for later use.
  • Embrace the art of fine shredding as you chop the luscious lobster meat, sizzling it to perfection in a harmonious dance with butter, celery, and a symphony of carefully selected seasonings for a tantalizing five minutes.
  • Embrace a bubbling cauldron of flavor as you introduce the stock into the mix, allowing it to embrace the essence of the lobster and boil harmoniously for a blissful 30 minutes, infusing every drop with the ocean’s enchantment.
  • Elevate the lobster to ethereal heights as you lovingly pound the cooked meat into a heavenly puree, achieving a texture that will sing on your palate.
  • Witness the culinary alchemy at its finest as you gently reintroduce the lobster-infused stock and puree, swirling them together in a delicate dance while stirring with care and dedication.
  • Elevate the dish to regal status by incorporating the corals, carefully sieving them through a fine mesh to create a silky texture that exhilarates the senses.
  • Awaken the flavors with masterful seasoning while a bright dash of lemon juice adds a zesty crescendo to the lobster symphony, harmonizing with perfection.
  • Embrace the richness of taste as you gracefully fold in scalded cream or pour in the velvety embrace of hot white wine, elevating the bisque to an unrivaled indulgence.
  • Caress the gentle heat beneath the pot, ensuring the bisque remains warm and inviting but never allowing it to reach a tumultuous boil that would disturb its delicate balance.
  • The grand finale awaits as you proudly serve this masterpiece, garnishing it with artful finesse, presenting to your guests a warm, comforting bowl of lobster bisque that beckons them to savor every captivating spoonful.
Lobster Bisque Recipe

Variations, Add-Ons, And Toppings


  • Add a splash of cognac or sherry for a sophisticated flavor boost.
  • For a spicy kick, introduce a dash of cayenne pepper or paprika.
  • For a unique aromatic twist, experiment with different herbs, like tarragon or dill.
  • Substitute lobster with crab or shrimp for a different seafood bisque.


  • Include finely chopped carrots and celery for added texture.
  • Add diced tomatoes for a touch of acidity and color contrast.
  • Incorporate cooked and diced potatoes for a heartier bisque.


  • Top with fresh chopped parsley or chives for a burst of freshness.
  • Sprinkle it with some paprika or freshly cracked black pepper for warmth.
  • Add a drizzle of cream or a dollop of crème fraîche for a creamy garnish.
  • Crown with a few whole-cooked lobster pieces for a dramatic presentation.
Lobster Bisque Recipe

Can I Make Lobster Bisque Recipe In A Slow Cooker Or Instant Pot?

A Lobster Bisque can be prepared in a slow cooker and an Instant Pot.

Slow Cooker

  • Sauté the lobster meat, celery, and other aromatics in a skillet before transferring to the slow cooker.
  • Add your stock, then cover and cook on low for 6-8 hours, allowing the flavors to develop fully.
  • After cooking, remove the lobster meat, and blend the remaining soup until smooth. You may have to do this in batches depending on the size of your blender.
  • Return the purée to the slow cooker, and add the pounded lobster meat, cream, and any additional seasoning. Cook on high for another 15-30 minutes.
  • Serve warm with desired garnishes.

Instant Pot

  • Use the sauté function to cook the lobster meat and aromatics.
  • Add the stock, secure the lid, and set to pressure cook on high for about 15 minutes.
  • Allow the pressure to release naturally. Remove the lobster meat and blend the remaining soup until smooth.
  • Return the purée to the Instant Pot, and add the pounded lobster meat, cream, and any additional seasoning. Use the sauté function to heat the soup but be careful not to let it boil.
  • Serve warm with desired garnishes.
Healthy recipe

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought broth or stock for convenience, but making your own is always a better option for a couple of reasons:

  • Flavor: Homemade stock usually has a more robust and fresher flavor than store-bought versions. You have complete control over the ingredients and can adjust them according to your preferences.
  • Lower Sodium: Store-bought broths often contain high levels of sodium. With homemade stock, you control the salt content, which is healthier and allows for better flavor control in your dish.
  • No Preservatives or Additives: Homemade stock is free of preservatives and additives often found in store-bought versions.
Lobster Bisque Recipe

How To Serve?

  • Presentation: To maintain temperature, serve your Lobster Bisque in a warm soup bowl or a stylish soup tureen. If you reserved some lobster meat, add it as a garnish and sprinkle fresh herbs like chives or parsley for color contrast.
  • Crusty Bread: Lobster Bisque pairs well with a slice of crusty French baguette or sourdough bread, which is excellent for dipping and soaking up the creamy soup.
  • Side Salad: A light, refreshing salad with a vinaigrette dressing can balance out the richness of the bisque.
  • Wine Pairing: Choose a wine that complements the bisque’s creamy seafood flavor. A buttery Chardonnay or a crisp Sauvignon Blanc would pair well.
  • Dessert: Following the bisque with a light dessert, such as a lemon sorbet or a fruit tart, can round out the meal nicely without overly heavy.
Lobster Bisque Recipe

Perfect Side Dishes

  • Crusty Bread or Rolls: A crusty French bread or warm dinner roll is perfect for dipping into the bisque and soaking up all its creamy goodness.
  • Green Salad: A light and refreshing green salad with a tangy vinaigrette can balance out the richness of the bisque. Try a simple arugula salad with a lemon vinaigrette or a classic Caesar salad.
  • Grilled Vegetables: Grilled asparagus, zucchini, or bell peppers offer a charred contrast to the smooth bisque.
  • Roasted Potatoes: Crispy roasted potatoes can add a hearty element to the meal. Choose a variety like fingerling or baby potatoes for a more refined presentation.
  • Seafood Appetizers: Complement the seafood theme with light appetizers like oysters on the half-shell, shrimp cocktail, or smoked salmon.
  • Cheese Board: A selection of cheeses and some fruits and crackers can be a nice transition from the bisque to the main course or dessert.
  • White Wine: A glass of crisp white wine such as Sauvignon Blanc or a buttery Chardonnay pairs well with lobster.
Healthy recipe

Storage And Make Ahead

  • Storage: After cooking, let the bisque cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the bisque for up to 3 months.
  • Make Ahead: Prepare the bisque as directed, but stop before adding cream. Let it cool completely, then store in the refrigerator for up to 2 days. When ready to serve, reheat the bisque gently over low heat, then stir in the cream and finish the recipe.
  • Reheating: To reheat refrigerated bisque, gently warm it over low heat, stirring occasionally to prevent scorching. If frozen, thaw overnight in the refrigerator before reheating.
Lobster Bisque Recipe

What Can We Do With Leftovers? 

  • Pasta Sauce: Warm up the leftover bisque and toss it with freshly cooked pasta. Add some parmesan and fresh herbs to round out the flavors.
  • Seafood Casserole: Use the bisque as a flavorful base for a seafood casserole, adding ingredients like shrimp, scallops, and crispy breadcrumbs.
  • Risotto Base: Add a touch of luxury to a basic risotto recipe by substituting the usual broth with Lobster Bisque.
  • Stuffed Fish: Use the bisque as a filling or sauce for stuffed fish recipes.
  • Chowder: Enhance a basic seafood chowder recipe by replacing some broth with Lobster Bisque for a richer flavor.
  • Seafood Lasagna: Elevate your lasagna game by using Lobster Bisque as one of the layers or as a bechamel replacement.


  • Intensify Flavor: Roast the lobster shells before adding them to the stock. This enhances the depth of flavor in the bisque.
  • Creamy Texture: For a velvety smooth texture, blend the soup in batches and then strain it through a fine sieve to remove any solids.
  • Infuse Aroma: Add a splash of brandy or cognac to the bisque just before serving to enhance its aroma and flavor.
  • Garnish Gracefully: Top each serving with a dollop of whipped cream or crème fraîche and a sprinkle of fresh chives for a beautiful presentation.
  • Butter for Richness: Finish the bisque with a knob of butter to add richness and silkiness to the soup.
How To Make Lobster Bisque Recipe - Restaurant-Quality In Your Kitchen

How To Make Lobster Bisque Recipe – Restaurant-Quality In Your Kitchen

0 from 0 votes
Course: Bisque


Prep time


Cooking time





Journey into a world of indulgence with our Lobster Bisque recipe—a mesmerizing dance of tender lobster and aromatic seasonings luxuriously simmered to perfection.


  • 1 1 Hen-Lobster (Whole Lobster)

  • 1¹⁄₂ Pints 1¹⁄₂ White Stock

  • 1/2 Head 1/2 Celery

  • 2 Oz 2 Butter

  • ¹⁄₂ Pint ¹⁄₂ Cream or White Wine

Step-By-Step Directions

  • Begin by removing the meat from a hen lobster. Carefully set aside the coral and let it dry.
  • Cut up the lobster meat into fine shreds. In a large pot, melt the butter over medium heat.
  • Add the finely shredded lobster meat to the pot. Stir in the chopped celery. Season with pepper and salt to taste.
  • Allow these ingredients to fry together for about five minutes until the lobster meat turns a beautiful red.
  • Pour the stock into the pot. Bring the mix to a boil over high heat, then reduce the heat and let it simmer for half an hour.
  • After steaming, drain the stock from the pot, reserving it for later.
  • Take the cooked lobster meat and pound it thoroughly. Pass this through a tammy or fine mesh sieve, forming a smooth purée.
  • Return the drained stock and purée to the stove when you’re ready to serve. Heat this mixture gently, continuously stirring to prevent it from sticking to the pot.
  • In the meantime, rub the dried coral you set aside earlier through a very fine sieve. Add this to the heating mixture.
  • Adjust the seasoning as necessary, and squeeze in a few drops of fresh lemon juice.
  • Finally, stir in the scalded cream or, if you prefer, half a pint of hot white wine. It should be done gently to maintain the bisque’s delicate texture and rich flavor.
  • Lobster Crackers
  • Lobster Picks
  • Chef’s Knife
  • Heavy-Duty Pot
  • Blender Or Food Processor
  • Fine Sieve
  • Ladle
  • Vegetable Peeler
  • Cutting Board
  • Kitchen Towels


  • Lobster Preparation: When selecting lobsters, opt for fresh, live ones. Before cooking, handle them with care and follow proper safety procedures to avoid injury from their claws.
  • Extracting Lobster Meat: Use lobster crackers and picks to remove the meat from the shells delicately. Be thorough, ensuring no meat goes to waste, as every morsel contributes to the rich flavor.
  • Seafood Stock: For the white stock, you can use a pre-made seafood stock or prepare one using lobster shells and vegetable scraps. Simmer them together to extract the essence of the sea.
  • Cream or White Wine: Choose either cream or a good-quality white wine like Sauterne or Rhenish, depending on your preference. Both options add a unique dimension to the bisque’s taste.
  • Coral Intensity: Adjust the amount of lobster coral based on your choice. It enhances the bisque’s color and imparts a subtle marine essence.
  • Pureeing: Care when pureeing the lobster meat to achieve a smooth consistency. A high-quality blender or food processor works best for this step.
  • Garnishing: Elevate the presentation by garnishing the bisque with a drizzle of cream, a sprinkle of chopped chives, or a touch of lobster meat on top.
  • Avoid Boiling: When reheating the bisque with the puree and stock, ensure gentle heating to avoid boiling, as this may negatively affect the texture.
  • Serving: Lobster Bisque pairs beautifully with crusty or garlic bread on the side, creating a satisfying, gourmet meal.
  • Storing: Store any leftover bisque in airtight containers in the refrigerator. Reheat gently on the stovetop when ready to enjoy again.

Nutrition Table 

Nutrition table

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me