Pigs Foot Broth – Slow Simmered Bliss In A Bowl

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Savor the rich, hearty essence of tradition with Pigs Foot Broth, a culinary marvel steeped in history and flavor. Slowly simmered with aromatic herbs and spices, this broth is a testament to the art of slow cooking. Each spoonful is a journey through time, connecting you to the roots of culinary excellence. Experience the depth and warmth of this broth, a true testament to the culinary craft.

In a world where culinary traditions tell tales of generations gone by, Pig’s Foot Broth is a testament to timeless flavors and nurturing essences. Deeply rooted in various cultures, this delicacy whispers stories of family gatherings, comfort in a bowl, and warm heritage. 

Pigs Foot Broth

The collagen-rich, silky broth has evolved from humble beginnings to being revered by chefs globally, highlighting its power to transform simple ingredients into an elixir of comfort. 

Embracing every sip, you’re not just savoring a soup; you’re diving into centuries of culinary history, cherishing an age-old practice that has soothed souls and celebrated life’s moments, big and small.

Dive into tradition; let the broth speak to your senses.

What Is Pigs Foot Broth?

Pig’s Foot Broth is a traditional soup made from slow-cooking pig’s feet until the collagen and flavors are fully extracted, resulting in a rich, gelatinous liquid.

Revered in many cultures for its health benefits and savory taste, it often serves as a base for stews or a standalone dish. 

Its collagen-rich content makes it a favorite for promoting skin health and joint mobility.

This broth, brimming with history and flavor, is a culinary testament to the magic of slow-cooked simplicity.

Pigs Foot Broth

 Can You Vary The Recipe With Other Ingredients?

  • Keto & Paleo These diets embrace bone broths. Enhance the fat content by adding marrow bones and eliminating high-carb veggies or additives.
  • Gluten-Free Naturally, the broth is gluten-free. However, be cautious with store-bought seasonings or additives containing hidden gluten.
  • Whole30 Ensure all ingredients are compliant; for instance, use organic apple cider vinegar and avoid additives or sweeteners.
  • Vegetarian Replace pig’s feet with a rich medley of mushrooms, kombu, and root veggies to simulate a hearty umami flavor.
  • Vegan Use vegetables, herbs, and seaweeds like nori or wakame to create a deep, mineral-rich broth.
Pigs Foot Broth

Recipe Directions 

  1. Place the pig’s feet in a slow cooker.
  2. Add vinegar and cold filtered water, ensuring feet are covered.
  3. Let it stand for 30-60 minutes.
  4. Cook on low for 12 hours. Check periodically and add water if needed.
  5. Remove feet using tongs.
  6. Strain broth into containers.
  7. If storing, let it cool, refrigerate, and skim off fat before transferring it to storage containers.
Pigs Foot Broth

Variations, Add-Ons, And Toppings


  • Asian Flair: Infused with ginger, star anise, and a splash of soy or tamari sauce.
  • Caribbean Twist: Introduce scotch bonnet pepper and allspice.


  • Veggies: Chunky carrots, celery, and onions enhance depth.
  • Proteins: Consider shredded chicken, tofu cubes, or tender beef slices.
  • Grains: Barley, rice, or quinoa can transform it into a hearty meal.


  • Herbs: Freshly chopped cilantro, parsley, or green onions bring color and flavor.
  • Heat: Red pepper flakes or a dash of hot sauce can elevate the heat quotient.
  • Texture: Toasted sesame seeds or crumbled bacon add crunch.
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Can I Make Pigs Foot Broth In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • Add the pig’s feet, vinegar, and water, and allow it to simmer on a low setting for an extended period, often up to 12 hours or more. 
  • The consistent, gentle heat ensures the extraction of flavors and nutrients without fuss.

Instant Pot

  • This electric pressure cooker can expedite the process. 
  • Once ingredients are added, seal the pot and set it to pressure cook for 2-3 hours
  • The high pressure ensures a deep flavor extraction in a fraction of the traditional cooking time.
Pigs Foot Broth

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenient, quick, and suitable for those tight on time.
  • It often contains added preservatives, sodium, and flavor enhancers. The taste might be less robust compared to homemade versions. Checking labels is essential to avoid unwanted ingredients.

Homemade Broth

  • Complete control over ingredients ensures a natural, preservative-free result. The flavor is typically more affluent and profound, with higher nutrient content.
  • It is time-consuming to prepare, though bulk batches can be frozen for later.
Pigs Foot Broth

How To Serve ? 

  • Temperature: Serve hot but not boiling; the ideal temp should release the broth’s aroma without scalding.
  • Bowl Choice: A pre-warmed bowl can maintain the broth’s temperature for longer.
  • Garnish: Fresh herbs, a swirl of quality oil, or a dash of spice can add visual and taste appeal.
  • Accompaniments: Serve with crusty bread, steamed rice, or noodle varieties for a fuller meal.
  • Portion Size: Smaller bowls for starters or larger portions for a meal.
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Perfect Side Dishes

  • Crusty Bread: A loaf of freshly baked sourdough or a French baguette is perfect for dipping.
  • Steamed Rice: Particularly good with spicier versions of the broth, offering a bland counterpoint.
  • Green Salad: A light, citrusy salad can refresh the palate, making every sip of the broth feel new.
  • Grilled Vegetables: Asparagus, bell peppers, or zucchini grilled with herbs can add a smoky note.
  • Noodles: Ramen or rice noodles can turn the broth into a hearty soup.
Pigs Foot Broth

Storage And Make Ahead

  • Make Ahead: Simmer pigs feet with aromatics (onion, garlic, herbs) for several hours to extract flavors. Strain and cool the broth.
  • Storage: Once cooled, store the broth in airtight containers. Refrigerate for up to 3-4 days or freeze for longer storage.
  • Reheating: Reheat the broth gently on the stovetop, adding additional seasonings or ingredients as desired.
  • Portioning: Freeze broth in individual portions for easy use in recipes.
  • Versatility: Use pigs foot broth as a flavorful base for soups, stews, risottos, and sauces.
Pigs Foot Broth

What Can We Do With Leftovers? 

  • Rice Cooker: Use as a flavorful liquid for cooking rice or grains.
  • Stir-fries: Elevate your stir-fried vegetables or meats with a splash of broth.
  • Sauces and Gravies: Add richness and depth to homemade sauces or gravies.
  • Casseroles: Incorporate into recipes that require liquid components.
  • Soups: Use as a base for other soups, especially those requiring a rich, meaty flavor.
  • Smoothies: Blend a small amount into savory vegetable smoothies for added nutrients.


  • Slow Simmer: Allow pigs feet to simmer on low heat for several hours to extract maximum flavor.
  • Skimming: Remove any impurities or foam that rise to the surface during cooking for a cleaner broth.
  • Aromatics: Enhance flavor with aromatic vegetables like onion, garlic, carrots, and celery.
  • Seasoning: Add salt, peppercorns, and herbs like bay leaves, thyme, or parsley for depth of flavor.
  • Strain Thoroughly: Strain the broth through a fine mesh sieve or cheesecloth to remove any solids, resulting in a clear and smooth broth.
Pigs Foot Broth - Slow Simmered Bliss In A Bowl

Pigs Foot Broth – Slow Simmered Bliss In A Bowl

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Course: Broth Recipes


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Discover the rich, flavorful depths of homemade Pig’s Foot Broth. This time-honored recipe combines pig’s feet, vinegar, and water simmered to perfection. Ideal for soups, stews, or simply savoring on its own, this broth is the epitome of comfort in a bowl.


  • 2 2 Whole Pig’s feet

  • 2 Tablespoons 2 Vinegar

  • 2 Quarts 2 Cold Filtered Water

Step-By-Step Directions

  • Preparation Steps
    Gather all ingredients: pig’s feet, vinegar, and cold filtered water.
    Set up your slow cooker in a convenient location.
  • Cooking
    Begin by placing the pig’s feet inside the slow cooker.
    Add in the vinegar.
    Pour cold filtered water over the feet, ensuring they are completely submerged.
    Allow the mixture to stand and marinate for 30 to 60 minutes. This step helps in extracting the maximum flavor and nutrients.
    Secure the slow cooker lid and set it to a low setting. Cook for roughly 12 hours, making sure to check occasionally.
  • With the use of tongs, carefully remove the pig’s feet. (Note: These can be repurposed for jellied pig’s feet.
    Using a fine-mesh strainer, meticulously strain the broth. You can strain it directly into a 2-quart measuring container or large heatproof bowl.
  • Final Touches & Serving
    Your broth is now ready to be used in many delightful recipes.
  • Slow Cooker or Instant Pot
  • Fine-Mesh Strainer
  • Large Stockpot
  • Tongs
  • 2-Quart Measuring Containers
  • Ladle
  • Cutting Board & Chef’s Knife
  • Airtight Containers
  • Kitchen Timer
  • Thermometer


  • Quality Matters: Use high-quality, pasture-raised pig’s feet for the best results.
  • Acidity Helps: The vinegar helps extract minerals and nutrients from the bones.
  • Straining: Use a fine-mesh strainer for a clear, impurity-free broth.
  • Cooking Time: Longer cooking times yield a richer, more gelatinous broth.
  • Storage: Remember to leave headspace when freezing to allow for expansion.
  • Seasoning: This recipe is unseasoned, so you can add salt, herbs, or spices for your culinary application.

Nutrition Table 

Nutrition Table 

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