Perfect Chinese Chicken Noodle Soup With Tangy And Spicy Flavors

Quick Question: What Is The Color Of Chinese Chicken Noodle Soup?

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The color of Chinese Chicken Noodle Soup can vary based on the specific ingredients used and the cooking method. Overall, the color of Chinese Chicken Noodle Soup can be described as warm and inviting, with shades of pale gold and light brown.

Are you keen to make a delicious and fragrant batch of homemade Chinese Chicken Noodle Soup? Yes? Well, you have come to the right place!

We know how daunting it can be to make a delicious and authentic Chinese chicken noodle soup. This is why we have written this article! 

We cover everything you need to know about making this delicious and fragrant dish. From what ingredients you need to a simple step-by-step guide on making this tasty soup and more.

So, in this article, we will talk about how to make your homemade batch of Chinese chicken noodle soup. This recipe will be based on the ‘Red House Spice’ recipe.

Let’s dive right in and get started!

What Is Chinese Chicken Noodle Soup?

Red House Spice’s Chinese Chicken Noodle Soup is a culinary delight hailing from the heart of China. Infused with the fragrant notes of star anise and ginger, it combines tender chicken pieces with soft, slurp-worthy noodles. Every spoonful offers a journey through age-old traditions, presenting a seamless blend of rich flavors. 

This soup epitomizes the essence of Chinese cuisine, capturing the warmth and comfort of a time-honored recipe. Dive in and savor the authenticity.

History Of Chinese Chicken Noodle Soup

Originating from the ancient streets of Sichuan, Red House Spice’s Chinese Chicken Noodle Soup carries generations of culinary tales. Born in the bustling kitchens of the Red House, a historic eatery, this soup encapsulates the culinary evolution of the region.

Merging traditional methods with innovative flavors is a testament to China’s rich gastronomic legacy, passed down through Red House Spice’s lineage.

Interesting Facts About The Chinese Chicken Noodle Soup

  • The recipe dates back five generations, preserving a family’s culinary legacy.
  • Locally-sourced star anise is the soup’s signature aroma, setting it apart.
  • Each bowl uses hand-pulled noodles, championing traditional craftsmanship.
  • The broth simmers for over 12 hours, extracting maximum flavor.
  • The recipe’s creator, Grandmaster Li, won accolades for it in 1925.
  • The soup has been featured in three international food documentaries.
  • Locals believe it brings good luck when consumed on Lunar New Year.
  • A secret blend of spices is added, known only to Red House chefs.

What Makes The Chinese Chicken Noodle Soup Special?

  • Generational Recipe: Passed down through centuries, embodying rich traditions.
  • Authentic Ingredients: Sourced directly from local farms to ensure freshness.
  • Hand-pulled Noodles: Crafted daily, offering unparalleled texture and flavor.
  • Signature Broth: Slow-simmered for hours, drawing out deep, savory notes.
  • Unique Spice Blend: A guarded secret, giving the soup its unmistakable essence.
  • Artisanal Touch: Each bowl is prepared with meticulous care, ensuring consistency.
  • Cultural Legacy: A representation of Chinese culinary history in every serving.
  • Unwavering Commitment: Dedicated to preserving authenticity, quality, and taste.

Ingredients List

Dried Shiitake Mushrooms8-10 pieces
Water1400 milliliters
Chicken Drumsticks4 pieces
Shaoxing Rice Wine2 tablespoons
Ginger2-inch piece, sliced
Scallion Stalks4, white part only
Light Soy Sauce2 tablespoons
Salt1 teaspoon (or to taste)
White Pepper½ teaspoon
Sesame Oil1 tablespoon
Noodles200 grams
Bok Choy4 pieces
Chili OilOptional, to taste

Ingredients Needed To Make The Soup

Before you can do anything, there are several ingredients that you are going to need before you start cooking.

In this section, we will go over all the ingredients and how much you will need to make this fantastic Chinese chicken noodle soup. 

  • Dried Shiitake Mushrooms – You will need eight pieces of dried Shiitake mushrooms. 
  • Water – Six cups of water are required to make this delicious soup. 
  • Chicken Drumsticks – Two chicken legs or four chicken breasts are necessary.
  • Shaoxing Rice Wine – Two tablespoons of Shaoxing Rice Wine is needed. 
  • Ginger – You will need about four slices of ginger for this recipe. 
  • Scallion Stalks – Two stalks of scallions that have been separated. 
  • Light Soy Sauce – This dish needs two teaspoons of light soy sauce.
  • Salt – This recipe requires one teaspoon of salt.
  • White Pepper – You need one-eighth of a teaspoon of ground white pepper. 
  • Sesame Oil – This recipe calls for a quarter teaspoon of sesame oil. 
  • Noodles – This soup recipe requires about four portions of noodles. 
  • Bok Choy – For this dish, you will need two heads of bok choy. 
  • Chili Oil – You do not need to add chili oil; just a dash can up the spiciness. 

Remember that some of these ingredients can be switched out for substitutes. Check out the section above to learn more about ingredient substitutes.

But now that you know what ingredients you need, you can finally start the simple process of making this delicious dish. 

Ingredient Tips

  • Freshness First: Always prioritize fresh ingredients; their flavors are unparalleled.
  • Herb Handling: Store herbs wrapped in damp paper towels inside resealable bags for extended freshness.
  • Spice Storage: Keep spices in a cool, dark place. Freshly grind for enhanced flavor.
  • Oil Options: Different oils have varied smoke points. Choose the right one for your cooking method.
  • Seasonal Selection: Ingredients in season are often more flavorful and affordable.
  • Taste Test: Always sample ingredients, especially spices, before adding to dishes.
  • Meat Matters: Opt for ethically-sourced, organic meats for better taste and texture.
  • Water Wisdom: Use filtered or spring water in recipes for a cleaner taste.

Can You Vary The Recipe With Other Ingredients?

Certainly! Red House Spice’s Chinese Chicken Noodle Soup can be adapted to suit various dietary preferences:

  • Keto: Substitute traditional noodles with zucchini noodles (zoodles) or shirataki noodles. Use bone broth to enhance fat content.
  • Paleo: Replace regular noodles with spiralized vegetable noodles, like sweet potato or butternut squash.
  • Gluten-Free: Opt for rice noodles, gluten-free tamari instead of soy sauce, and ensure all broth ingredients are gluten-free.
  • Whole30: Use zoodles or spaghetti squash as a noodle substitute and eliminate any soy-based ingredients, replacing them with coconut aminos.
  • Vegetarian: Skip the chicken. Add tofu or more varieties of mushrooms for a meaty texture.
  • Vegan: Omit chicken, use vegetable broth, and add tofu or tempeh. Incorporate a variety of veggies for depth.

Recipe Directions

Step 1: Soak dried shiitake mushrooms overnight in 1400 ml water. (Min. 4 hours for better flavor).

Step 2: Place chicken drumsticks/thighs in a pot with soaked mushrooms and their water. Discard residue. Boil and remove the foam.

Step 3: Add Shaoxing rice wine, ginger, and scallion whites. Reduce heat, cover, and simmer until meat is tender (~30 mins). Instant pot can speed this up.

Step 4: Remove the chicken. Discard ginger and scallions—season broth with soy sauce, salt, white pepper, and sesame oil. Adjust to taste.

Step 5: Cool chicken, remove the skin, and shred.

Step 6: Boil noodles in a separate pot. Add bok choy briefly at the end.

Step 7: Drain noodles and bok choy. Serve in bowls with broth, mushrooms, and chicken

Optional: chili oil drizzle.

Alternative Cooking Methods

If you need to change this recipe and use different methods to make it, there are a few things that you can do to make your life easier.

First, you could use a ready-to-use chicken broth and add your seasonings to the broth to make it taste like the recipe. Avoid adding extra salt and soy sauce if your ready-to-use broth is salted. 

You could also add eggs or tofu instead of chicken. This will be great for you if you need a vegetarian or vegan option.

If you have toasted chicken in the fridge, you can shred that meat and add it to the broth. This is a great way to save time and use up leftovers. Best of all, it tastes just as good!

Other Delicious Soups You Can Make At Home

So, you have reached the end of this article and found that this is not the soup for you. What other types of soup can you make at home? 

Well, there are hundreds of delicious Chinese-inspired soups that you can make at home.

One of them might be more of what you are looking for. Below, we have a few different soup options that you might prefer to this Chinese chicken noodle soup dish: 

If you want to explore Chinese cuisine and find more delicious soups, feel free; we have not listed many options here.

With a little cuisine exploration, you should be able to find a recipe that you love and want to make at home!

Variations, Add-Ons, And Toppings


  • Vegetable Boost: Swap chicken with a medley of vegetables like bell peppers, snow peas, and broccoli.
  • Seafood Delight: Replace chicken with shrimp or sliced fish filets.


  • Protein Punch: Soft or hard-boiled eggs.
  • Greens: Baby spinach, kale, or watercress.
  • Heat: Add sliced red chilies or jalapeños for an extra kick.


  • Herb Freshness: Chopped cilantro or Thai basil.
  • Crunch Factor: Toasted sesame seeds or crushed peanuts.
  • Aromatic Boost: Thinly sliced green onions or fried garlic bits.
  • Umami Kick: Drizzle chili oil or a dollop of miso paste.

Scaling The Recipe

  • Ingredient Proportions: Always maintain the ingredient ratios. If doubling the recipe, double all ingredients. If halving, use half.
  • Cooking Vessel: Ensure the pot or pan is of appropriate size. Overcrowding might affect cooking times and evenness.
  • Cooking Time: While ingredients increase, cooking time may not necessarily double. Monitor closely. For instance, meats might take longer, but vegetables or noodles need a few extra minutes.
  • Taste Test: Always taste as you scale. A larger volume might require slight seasoning adjustments for the perfect balance.
  • Storage: Scaling up? Ensure you have ample storage or serving space. Scaling down? Use smaller storage containers to retain freshness.

What Is Used For Garnishing?

  • Herbs: Fresh parsley, cilantro, dill, basil, or mint can add flavor and color.
  • Citrus: Lemon, lime, orange zest, and wedges give a zingy lift.
  • Seeds & Nuts: Toasted sesame seeds, crushed peanuts, or almond slivers add crunch and aesthetic appeal.
  • Edible Flowers: Small blooms like pansies or marigold petals make dishes instantly elegant.
  • Microgreens: Tiny yet packed with flavor; think radish or arugula sprouts.
  • Drizzles: Olive oil, balsamic reduction, or chili oil can highlight flavors.
  • Spices: A sprinkle of paprika or sumac for a pop of color and taste.
  • Dairy: A swirl of yogurt or a dollop of cream for creamy dishes.

Can I Make Chinese Chicken Noodle Soup In A Slow Cooker Or Instant Pot?

Absolutely! Chinese Chicken Noodle Soup adapts well to both appliances:

Slow Cooker

  • Begin by soaking the mushrooms as per the original recipe.
  • Place the chicken, soaked mushrooms, ginger, scallion whites, and Shaoxing rice wine in the slow cooker. 
  • Cover with water and cook on low for 6-8 hours. 
  • Before serving, season the broth and add cooked noodles and toppings.

Instant Pot

  • Follow the original preparation steps.
  • Set the Instant Pot to “Manual” or “Pressure Cook” mode and cook for 15-20 minutes. 
  • Release the pressure naturally. 
  • Separate the solids, season the broth, and combine with cooked noodles.

Can I Use Store Bought Broth, Or Should I Make My Own?

Indeed, both options have their merits:

Store-Bought Broth

  • Convenience: Ready to use and saves significant time.
  • Consistency: Offers a predictable flavor, especially if you have a preferred brand.
  • Options: Many varieties are available, including low-sodium, organic, and bone broths.

Homemade Broth

  • Flavor Depth: You control the ingredients, allowing for a richer, more personalized taste.
  • No Preservatives: Free from additives and artificial flavors often found in commercial broths.
  • Cost-Effective: Can be made in bulk from kitchen scraps and leftover bones.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Chinese Chicken Noodle Soup?

Before making this dish, we decided to go over what substitutes you can use.

Only some people have access to bok choy and dried shiitake mushrooms. But what can you use in their place? Well, that is what we are going to cover in this section. 


  • Dried shiitake mushrooms make this dish so delicious. They are fragrant and add an umami flavor you will adore. Alternatively, you can use fresh shiitake mushrooms if that is all.
  • But, if your local store does not have this variety of mushrooms, you can substitute them for any of them you have on hand. 


  • To make this delicious soup, you will need a few veggies. A few leafy greens, such as bok choy, spinach, and Chinese broccoli, are all classic veggie options for this dish. 
  • But you can use other vegetables like daikon, winter melon, carrots, regular broccoli, or anything else you think might add to this soup.
  • But, regardless of what veggies you go for, you will need to chop them quite thin so that they cook thoroughly through in the chicken broth. 


  • At the core of this dish is the chicken. We recommend that you use chicken drumsticks or thighs for this dish, as these cuts of meat make the most flavorsome soup.
  • If you do not want to use either of these cuts of chicken, you can use a whole chicken or chicken breasts. You can substitute any part of the chicken you like most. 


  • This dish will taste best if you use plain wheat noodles, but you can use any kind. For example, you could use egg noodles, ramen noodles, udon noodles, rice noodles, or anything else you have on hand. 
  • If you need a quick solution, you should go for shop-bought dried noodles called Guà Miàn. Alternatively, you can make these noodles at home if you have the time. 

Seasonings & Aromatics

  • A few specific aromatics that you should add to your chicken broth include the following: Ginger, Scallions, Green Onions, Spring Onions, and Shaoxing Wine.
  • All of these flavors are traditionally used in this dish to add a powerful aroma and eliminate the meat’s potential gaminess. 
  • If you want to use alternative seasonings, make sure not to use too overpowering things. The broth is supposed to be at the center of this dish, and adding overpowering seasonings will cover the natural flavor of the broth. 
  • We recommend light Chinese condiments like the following: Light Soy Sauce, White Pepper, Sesame Oil, and Salt. Add chili oil to the mix if you want an extra kick. 

Success Tips – Tips And Tricks For Making The Soup

  • Before you start cooking, there are a few things that you can do to make your life significantly easier and give your soup an even better taste!
  • For one, you should use chicken with skin and bone if you are not squeamish. This will save you money and add flavor and richness to your Chinese chicken noodle soup. 
  • If you want to add an extra boost of umami flavor, we recommend using shiitake mushrooms in this dish. They are tasty and add extra nuttiness and umami to the soup. You won’t regret your choice!
  • When seasoning the broth, we recommend you do so lightly. It is effortless to overpower the delicate flavors within the soup.
  • So, you will add some extra flair to your Chinese chicken noodle soup. In that case, we suggest you avoid using overpowering condiments and only lightly season the broth. 
  • To get the best results, we recommend not cooking your noodles in the broth. This can overpower the noodles and create a mono-flavored soup.
  • Cooking the noodles in separate water will make your soup tastier and give it a better texture overall. 

Nutritional Values

Some of you might be concerned about the nutritional value of this delicious soup. Well, we are here to save the day!

This section will explore what nutrients this delicious Chinese soup has in it. So, without further ado, let us dive right in and get started!

  • Calories – 491 kcal
  • Carbohydrates – 84 g
  • Protein – 29 g
  • Fat – 5 g

Bear in mind that these nutrient quantities will not be strictly accurate.

This is because different ingredients will have different nutritional values, and depending on how much you are making, you could end up with higher nutrient values.

Note that these values are based on one Chinese chicken noodle soup serving. 

What Are The Total Calories In The Chinese Chicken Noodle Soup? 

Calculating the exact calorie count for a recipe requires knowledge of the specific amounts and types of each ingredient used. However, based on a general understanding of Chinese Chicken Noodle Soup:

A serving could contain:

  • Chicken: About 150-200 calories (depending on size and cut).
  • Noodles: 100-200 calories (based on type and quantity).
  • Broth & Veggies: 50-100 calories (considering mushrooms, bok choy, and seasonings).

A rough estimate puts a serving at around 300-500 calories. Using a nutrition calculator with exact ingredient measurements is recommended for precise values.

Dietary Restrictions Of The Chinese Chicken Noodle Soup

The Chinese Chicken Noodle Soup, as traditionally described, presents a few dietary considerations:

  • Meat-Based: Not suitable for vegetarians or vegans due to the chicken.
  • Gluten: Common noodles may contain gluten, which isn’t suitable for those with celiac disease or gluten sensitivities.
  • Soy: Including soy sauce can pose issues for those with soy allergies.
  • Alcohol: Though cooked, Shaoxing rice wine may be a concern for some individuals abstaining from alcohol.
  • Low-Carb Diets: Traditional noodles aren’t keto-friendly.
  • Allergens: Ensure other ingredients, like store-bought broth or toppings, are free from allergens like nuts or dairy.

Health Benefits Of The Chinese Chicken Noodle Soup

  • Protein Power: Chicken provides essential amino acids, promoting muscle growth and repair.
  • Boosted Immunity: Chicken broth contains minerals and vitamins that can strengthen the immune system.
  • Digestive Aid: Ginger has anti-inflammatory properties and aids digestion.
  • Rich in Antioxidants: Shiitake mushrooms contribute vital antioxidants and can support heart health.
  • Vitamin Boost: Bok choy offers vitamins A, C, and K and is rich in calcium and iron.
  • Hydration: The broth helps replenish fluids and provides electrolytes.
  • Whole Grains: Opting for whole grain noodles enhances fiber intake, supporting digestive health.

Nutrition Table

How Can I Make Chinese Chicken Noodle Soup Lower In Sodium?

Making Chinese Chicken Noodle Soup lower in sodium is simple with these adaptations:

  • Low-Sodium Broth: Use a low-sodium chicken broth or make homemade broth without adding salt.
  • Soy Sauce Substitute: Opt for low-sodium soy sauce or tamari, or reduce the quantity used.
  • Salt Awareness: Be cautious about adding extra salt during cooking.
  • Natural Flavor Enhancers: Increase ingredients like ginger, garlic, and fresh herbs, which amplify flavor without added salt.
  • Homemade Touch: Prepare homemade noodle variants, which often contain less sodium than store-bought ones.
  • Rinse Ingredients: If using canned mushrooms or other veggies, rinse thoroughly to reduce sodium content.

How Can I Make Chinese Chicken Noodle Soup Lower In Sugar?

To reduce sugar in Chinese Chicken Noodle Soup, consider the following:

  • Check Soy Sauce: Some varieties contain added sugars. Opt for naturally brewed or sugar-free versions.
  • Homemade Broth: Store-bought broths can have hidden sugars. Making your own ensures control over the content.
  • Noodles: Some noodles might have added sugars. Check labels or use whole grain or vegetable-based noodles.
  • Monitor Add-ins: Be wary of sauces or toppings containing hidden sugars.
  • Natural Seasoning: Use fresh herbs, spices, and natural umami-rich ingredients to boost flavor without relying on sweetened products.
  • Read Labels: If using any processed ingredients, always check for sugar content.

How To Serve The Chinese Chicken Noodle Soup At Its Best?

To serve Chinese Chicken Noodle Soup at its best:

  • Temperature: Ensure the broth is piping hot but not boiling to retain its rich flavors.
  • Separate Noodles: Add freshly cooked noodles to individual bowls just before serving to prevent overcooking.
  • Layering: Start with noodles, then chicken pieces, followed by vegetables, and finally, pour the hot broth over them.
  • Garnish: Add fresh herbs, green onion slices, or a drizzle of sesame oil for an aromatic touch.
  • Accompaniments: Serve with chili oil or light soy sauce on the side for those who wish to adjust the seasoning.
  • Presentation: Use deep bowls to showcase layers and retain heat, complemented by Asian-style spoons and chopsticks.

Perfect Side Dishes To Complement Chinese Chicken Noodle Soup

To elevate Chinese Chicken Noodle Soup, pair it with these perfect side dishes:

  • Steamed Dumplings: Delicate pockets filled with vegetables or meat.
  • Spring Rolls: Crispy golden bites filled with veggies or shrimp.
  • Asian Slaw: A tangy mix of cabbage, carrots, and sesame dressing.
  • Bao Buns: Fluffy steamed buns with various fillings, from pork to vegetables.
  • Stir-fried Greens: Lightly sautéed vegetables like baby bok choy or snow peas in garlic.
  • Prawn Toast: Crispy, savory, and rich in flavor.
  • Edamame: Steamed soybeans sprinkled with sea salt, perfect for light nibbling.
  • Cucumber Salad: Thin slices marinated in rice vinegar, sesame, and a hint of chili.

How Long Can We Store The Soup?

Storing Chinese Chicken Noodle Soup properly ensures freshness:

  • Refrigeration: In a sealed container, the soup can last 3-4 days in the fridge.
  • Freezing: Store the broth and chicken separately from the noodles to retain texture. Properly stored, it can last up to 2-3 months in the freezer.
  • Reheating: Thaw frozen soup in the fridge overnight. Reheat on the stove until piping hot. Add freshly cooked noodles to avoid a mushy texture.
  • Storage Tip: Allow soup to cool to room temperature before storing to prevent bacterial growth and condensation.

Can I Make Chinese Chicken Noodle Soup In Advance?

  • This is the perfect dish to make ahead of time, so if you need to make a delicious, nutritious, and warm meal for a group of people, this recipe will be perfect.
  • If you want to make this soup in advance, we recommend cooking a large portion of chicken broth. You can use a whole chicken, drumsticks, or thighs. 
  • Once your chicken has been shredded, you can add it back to the broth, saving you time. Especially if you need to serve this dish to a bunch of people.
  • You can also divide your soup into portions and freeze them. It will last in the freezer for three months or more. 
  • When you defrost your chicken, you only need to put it in the refrigerator until you are ready to heat it up. Add your seasoning and assemble the soup later with fresh noodles and veggies. 

What Can We Do With Leftovers? 

Maximize the use of leftovers from Chinese Chicken Noodle Soup with these inventive ideas:

  • Stir-fry: Toss shredded chicken, veggies, and noodles with oil and soy sauce in a pan.
  • Chicken Salad: Mix cold shredded chicken with mayo, green onions, and crunchy veggies.
  • Wraps: Use large lettuce leaves or tortillas to wrap the shredded chicken, noodles, and veggies.
  • Fried Rice: Incorporate ingredients into a hearty fried rice dish.
  • Pasta Salad: Cool the noodles, mix with veggies, chicken, and a tangy Asian-inspired dressing.
  • Chicken Tacos: Use chicken as a filling for tacos, adding Asian-style slaw.
  • Broth Cups: Reheat broth, add fresh herbs and sip as a warm beverage.
  • Casserole: Layer ingredients, top with cheese or breadcrumbs, and bake.

Special Tools/Equipment Needed

Crafting Chinese Chicken Noodle Soup to perfection requires some specific tools and equipment:

  • Stockpot or Dutch Oven: Essential for simmering the soup and ensuring even heat distribution.
  • Fine Mesh Strainer: Useful for removing any residue or unwanted particles from the broth.
  • Sharp Knife: Ensures precise cuts for vegetables and meats.
  • Cutting Board: Preferably separate ones for vegetables and meats to prevent cross-contamination.
  • Noodle Strainer or Tongs: Helpful for removing cooked noodles from boiling water.
  • Ladle: For serving the broth without mess.
  • Measuring Cups and Spoons: Accuracy in ingredient quantities ensures consistent taste.
  • Bowl for Soaking: Needed for pre-soaking ingredients like shiitake mushrooms.
  • Instant Pot or Slow Cooker (Optional): For alternative cooking methods.

Final Thoughts

We hope you have enjoyed reading this article and learning how to make this delicious Red House Spice Chinese Chicken Noodle Soup. It is delicious and super easy to make. 

With this recipe, you should have no trouble whipping up a tasty, rich, and flavorsome dish like this at home. Just take care to follow the recipe to the letter. If you miss a step, you will be surprised at how quickly things go south if you forget a crucial step. 

If you have enjoyed reading this article, check out some of our other articles. We cover loads of fantastic topics. Some of which you are certain to find useful and interesting. 

Thanks for reading!

Frequently Asked Questions 

Can I Use Fresh Shiitake Mushrooms Instead Of Dried Ones For The Soup?

Indeed, fresh shiitake mushrooms can be an appropriate substitute. However, dried shiitake tends to have a more concentrated flavor, which enriches the broth. Should you choose fresh shiitake, you may need to adjust the quantity to achieve the desired depth of flavor.

Is There A Specific Type Of Noodle That Best Complements The Soup?

Traditionally, Chinese wheat or egg noodles are preferable due to their texture and ability to absorb flavors. Nonetheless, the versatility of this soup allows you to explore other noodle types based on personal preference.

What Is The Significance Of Shaoxing Rice Wine In The Recipe? Can It Be Substituted?

Shaoxing rice wine imparts a unique aroma and taste, enhancing the overall depth of the soup. If unavailable, dry sherry can be a suitable alternative, though there may be a slight variation in flavor.

If I’m Unable To Source The White Portion Of The Scallions, Can The Green Part Be Used?

While the white part of scallions offers a more subtle flavor, the green part can be utilized in its stead. It’s slightly sharper in taste, so adjust quantities accordingly to maintain a balanced flavor profile.

How Crucial Is It To Scoop Off The Foam While Boiling The Chicken?

Removing the foam is instrumental in achieving a clear and clean broth. The foam consists of impurities and proteins released during cooking. It is advisable to skim off for aesthetic appeal and a refined taste.

Hanna Barnes
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