10-Minutes Condensed Soup Recipe Infused With Sweet Flavors

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Indulge in the classic comfort of our Condensed Soup recipe, a timeless staple that has graced kitchen pantries for generations. Crafted with the finest ingredients, our soup is a concentrated burst of flavor, ready to envelop your taste buds in a rich, savory embrace. Just add water or milk, and watch as it transforms into a velvety, heartwarming bowl of goodness. Versatile and convenient, it’s the perfect canvas for your culinary creativity, waiting to become a part of your family’s cherished mealtime traditions.

Indulging in a bowl of condensed soup is an experience that many crave. This unique blend of flavors creates a symphony on the palate, offering comfort and nourishment. In this recipe, we embark on a culinary adventure, unlocking the secrets to preparing the perfect condensed soup

Condensed Soup Recipe

Each ingredient is handpicked, simmering gently to form a harmony of taste. From the freshness of vegetables to the richness of herbs, the alchemy is mesmerizing.

Simplicity meets elegance as textures meld and flavors fuse, creating a masterpiece for your table. This isn’t just a meal; it’s a moment to savor, an invitation to relax and relish. 

Join us in crafting this tantalizing dish, a dance of flavors that promises to please every sense. It’s time to indulge, embrace, and enjoy. Make this condensed soup, and let it become your new favorite comfort.

What Is A Condensed Soup Recipe?

A condensed soup recipe combines rich flavors, reduced to create a concentrated base. Ingredients like vegetables, meats, herbs, and spices are simmered together, allowing the flavors to meld. The moisture is reduced, leaving behind a thick, hearty texture. 

Often used as a base for other recipes or enjoyed with water or milk added, condensed soup is a versatile and flavorful dish, perfect for warming up on a chilly day.

Condensed Soup Recipe

Can You Vary Condensed Soup Recipe With Other Ingredients?


  • Replace cornstarch with xanthan gum as a thickening agent.
  • Use a high-fat cream instead of nonfat dry milk powder.


  • Use arrowroot powder instead of cornstarch.
  • Substitute nonfat dry milk powder with coconut milk powder.


  • Ensure the chicken bouillon powder is gluten-free; some brands may contain gluten.
  • Use a certified gluten-free thickening agent like arrowroot or tapioca starch.


  • Opt for compliant chicken bouillon powder without sugar or additives.
  • Replace nonfat dry milk powder with almond or coconut milk powder.



  • Substitute nonfat dry milk powder with coconut or another plant-based milk powder.
  • Use vegetable bouillon powder instead of chicken.

Recipe Directions 

  • Preparation: In an airtight container, combine 2 cups dry milk, 3/4 cup cornstarch, 2 tablespoons onion flakes, 1/2 teaspoon pepper, and 1/4 cup chicken bouillon. Optionally add 1 teaspoon basil and 1/4 teaspoon thyme. Mix well.
  • Storage: Refrigerate or freeze the mixture.
  • Cooking: When ready to use, blend 1/3 cup mix with 1 1/4 cups water in a saucepan.
  • Final Touch: Cook and stir until thickened.
  • Serving: Serve hot, with optional garnishes as desired.
Condensed Soup Recipe

Variations, Add-Ons, And Toppings


  • Protein Boost: Add shredded chicken, diced ham, or tofu for extra protein.
  • Vegetarian/Vegan Versions: Utilize vegetable broth and plant-based milk options.
  • Creamier Texture: Blend with cream or coconut cream for a richer taste.


  • Vegetables: Sauteed mushrooms, peas, carrots, or spinach can add color and nutrition.
  • Grains: Add cooked rice, quinoa, or barley for a more substantial meal.
  • Cheeses: Stir in grated Parmesan, cheddar, or a vegan cheese alternative for added flavor.
  • Spices: Experiment with herbs and spices like garlic powder, paprika, or curry for a unique twist.


  • Fresh Herbs: Garnish with fresh parsley, cilantro, or chives for freshness.
  • Croutons: Add crunch with homemade or store-bought croutons.
  • Nuts and Seeds: Sprinkle with toasted almonds, sunflower seeds, or pine nuts for texture.
  • Sour Cream or Yogurt: A dollop of sour cream or Greek yogurt can add tang and creaminess.
  • Citrus Zest: A hint of lemon or lime zest can brighten the flavors.
Condensed Soup Recipe

Can I Make Condensed Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Combine Ingredients: In the slow cooker, combine 1/3 cup of the condensed soup mix with 1 1/4 cups of water (or as required by the specific soup recipe).
  • Add Additional Ingredients: If making a specific soup, add your vegetables, protein, or other ingredients.
  • Set the Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on the recipe and added ingredients.
  • Stir Occasionally: If possible, stir occasionally to ensure even cooking.
  • Adjust Seasoning: Before serving, check for seasoning and add salt, pepper, or herbs as needed.
  • Serve: Ladle into bowls and garnish as desired.

Instant Pot

  • Saute (Optional): If adding vegetables or meat, use the sauté function to brown them first.
  • Combine Ingredients: Add 1/3 cup of the condensed soup mix and 1 1/4 cups of water to the pot.
  • Seal and Set: Seal the Instant Pot to manual high pressure for 5-10 minutes, depending on the specific recipe and ingredients.
  • Natural Release: Allow a natural pressure release for at least 10 minutes before venting.
  • Stir and Adjust: Open the lid, stir the soup, and adjust the seasoning if necessary.
  • Serve: Serve hot, garnished as desired.

Can I Use Store-Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Store-bought broth is readily available and saves time.
  • Variety: Many options are available, including low-sodium, organic, and broths tailored to specific diets like gluten-free or vegan.
  • Consistency: Commercial broths usually have a consistent flavor, making it easier to predict the outcome of your recipe.

Homemade Broth

  • Flavor Control: Making your broth allows you to precisely control the ingredients, flavor, and seasoning.
  • No Additives: Homemade broths can be made without preservatives or artificial ingredients.
  • Use of Scraps: You can utilize vegetable scraps, bones, and leftovers, making it cost-effective and reducing waste.
Condensed Soup Recipe

How To Serve?

  • Heat Properly: Ensure that the soup is heated to the desired temperature. Warm soup feels comforting and helps to bring out the flavors.
  • Choose the Right Bowl: Select a bowl that complements the texture and appearance of the soup. A shallow, wide bowl can showcase a creamy soup, while a deeper bowl might be suitable for a chunkier variation.
  • Garnish Thoughtfully: Consider adding a garnish that enhances the soup’s appearance and flavor. A sprinkle of fresh herbs, a dollop of sour cream, or a few croutons can add visual appeal and contrasting textures.
  • Offer Complementary Sides: Serve the soup with sides that complement its flavor profile. Freshly baked bread, simple salad, or light sandwiches might be suitable accompaniments.
  • Provide the Right Utensils: Offering a soup spoon that fits comfortably in the mouth and a small plate or saucer underneath can make eating the soup more enjoyable.
  • Adjust Seasoning if Needed: Depending on individual preferences, you may want to offer salt, pepper, or other seasonings at the table so diners can adjust to taste.
  • Consider Serving Temperature Preferences: While most soups are served hot, you can also offer to serve the soup at a warmer or cooler temperature based on individual preferences, especially if serving children or those with sensitive palates.
  • Presentation: Focus on the overall presentation by coordinating the color and style of serving ware and adding garnishes or accompaniments that make the meal visually appealing.
  • Add-On Options: Provide options for add-ons or mix-ins that guests can add to their liking. This can include cheese, herbs, spicy sauces, or extra protein.
  • Serve at the Right Pace: If the soup is part of a multi-course meal, consider the timing and pacing of serving the soup with other dishes.
Condensed Soup Recipe

Perfect Side Dishes

  • Crusty Bread: Freshly baked French baguette, sourdough, or artisan bread can be perfect for dipping into the soup.
  • Grilled Cheese Sandwich: A classic companion to soup, grilled cheese can add a comforting, savory element.
  • Green Salad: A light, fresh salad with crisp lettuce, vegetables, and a tangy vinaigrette can provide a refreshing contrast to a rich, creamy soup.
  • Roasted Vegetables: Seasonal roasted vegetables can add color, texture, and flavor to the meal.
  • Quinoa or Couscous Salad: A chilled salad made with quinoa or couscous, mixed with herbs and fresh vegetables, can complement hot and cold soup recipes.
  • Stuffed Rolls or Biscuits: Rolls or biscuits stuffed with cheese, herbs, or garlic can make a delightful addition.
  • Cheese Platter: An assortment of cheeses, nuts, and crackers can create a gourmet touch to the meal.
  • Rice Pilaf: A lightly flavored rice pilaf can be a satisfying addition, especially if the soup is the main course.
  • Slaw: A tangy, crunchy slaw made from cabbage or other crisp vegetables can contrast texture and flavor.
  • Flatbreads with Dips: Offering dips like hummus, tzatziki, or guacamole can be a flavorful and fun side.
Condensed Soup Recipe

Storage &Make Ahead


  • Transfer cooled soup into airtight containers or freezer bags. Label and freeze for up to 3 months.

Make Ahead

  • Prepare the soup as instructed, cool completely, then portion into smaller containers. Refrigerate for up to 3 days or freeze for longer storage. Reheat on the stovetop or in the microwave when ready to serve.
Condensed Soup Recipe

What Can We Do With Leftovers?

  • Reheat and Enjoy: Reheat the leftovers and savor them as-is, possibly with a new garnish for a fresh twist.
  • Create a New Soup: Add new vegetables, meat, or beans to transform the soup into a completely different dish.
  • Sauce Base: Use the condensed soup for sauces in pasta or casserole dishes.
  • Bread Dip: Serve the reheated soup as a rich dip for crusty bread.
  • Stir into Rice or Quinoa: Mix the soup with cooked grains for a creamy, flavorful side dish.
  • Use in Pot Pies: The soup can become a filling for homemade pot pies, adding vegetables and meat as desired.
  • Freeze for Later: If you can’t use the leftovers right away, freeze them in portioned containers for future meals.
  • Blend with Fresh Ingredients: Blend the soup with fresh herbs or greens for a new texture, creating a smooth puree to enjoy anew.
  • Make a Casserole: Layer the soup with vegetables, protein, and cheese, then bake for a comforting casserole.
  • Use as a Marinade: The soup could be used for meat or tofu, depending on the flavor.


  • Prep Ingredients in Advance:Chop vegetables, measure out spices, and prepare any other ingredients ahead of time. This way, when it’s time to cook, everything is ready to go.
  • Batch Cooking:Consider making a large batch of condensed soup base and freezing it in smaller portions. This allows you to simply thaw and reheat when you need a quick meal.
  • Utilize Kitchen Gadgets:Use kitchen appliances like pressure cookers, slow cookers, or instant pots to speed up the cooking process. These tools can help you prepare soups with minimal hands-on time.
  • Opt for Frozen or Pre-Cut Ingredients:If chopping vegetables is time-consuming, opt for frozen pre-cut veggies to save time without sacrificing freshness.
  • One-Pot Meals:Choose condensed soup recipes that can be cooked in a single pot or pan to minimize cleanup time.
10-Minutes Condensed Soup Recipe Infused With Sweet Flavors

10-Minutes Condensed Soup Recipe Infused With Sweet Flavors

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Course: Soup Recipes


Prep time


Cooking time





Condensed Soup Recipe provides a versatile and comforting dish with simple ingredients like nonfat dry milk powder, cornstarch, chicken bouillon, and select herbs.


  • 2 cups 2 Nonfat dry milk powder

  • 3/4 cups 3/4 Cornstarch

  • 2 tablespoon 2 Dried minced onion

  • 1/2 teaspoon 1/2 Ground black pepper

  • 1/4 cup 1/4 Chicken bouillon powder

  • 1 teaspoon 1 Dried basil (optional)

  • 1/4 teaspoon 1/4 Dried thyme

Step-By-Step Directions

  • Preparation Steps
    Gather Ingredients: Ensure all the ingredients are measured and ready.
    Mix Dry Ingredients: In an airtight container, combine 2 cups of dry milk, 3/4 cup cornstarch, 2 tablespoons of onion flakes, 1/2 teaspoon of pepper, and 1/4 cup of chicken bouillon.
    Add Herbs: If desired, add 1 teaspoon of basil and 1/4 teaspoon of thyme.
    Blend Well: Stir the mixture well to ensure uniform blending.
    Store: Place the container in the refrigerator or freezer for future use.
  • Cooking
    Measure the Mix: Take 1/3 cup of the prepared mix.
    Combine with Water: Mix 1 1/4 cups of water in a saucepan.
    Stir Continuously: Stir the mixture over medium heat.
    Cook to Thickness: Continue cooking and stirring until the mixture has thickened to your liking.
  • Final Touches
    Check Seasoning: Taste and adjust seasoning if necessary.
    Add Creaminess: For a creamier texture, consider adding a splash of cream or milk (optional).
  • Serving
    Ladle into Bowls: Serve the condensed soup hot.
    Garnish: Add fresh herbs, croutons, or other desired garnishes.
    Enjoy: Savor the flavors of your homemade condensed soup.
  • Airtight Container
  • Saucepan
  • Whisk or Spoon
  • Measuring Cups and Spoons
  • Heat-Resistant Spatula
  • Blender (Optional)
  • Freezer-Safe Containers (Optional)
  • Fine Mesh Strainer (Optional)
  • Slow Cooker or Instant Pot (Optional)
  • Thermometer (Optional)


  • Vegetarian/Vegan Options: Replace chicken bouillon with vegetable bouillon for a plant-based version.
  • Storage: Dry mix can be stored in the refrigerator or freezer for extended freshness.
  • Texture Adjustment: Consistency can be altered by adjusting the water-to-mix ratio.
  • Herb Variations: Experiment with different herbs to match personal flavor preferences.
  • Reheating: If reheating from frozen, allow the soup to thaw overnight in the refrigerator for best results.
  • Low-Sodium Option: Use low-sodium bouillon to reduce sodium content.
  • Gluten-Free Variation: Check bouillon and other ingredients for gluten if a gluten-free version is required.
  • Serving Suggestions: Serve hot with crusty bread or crackers, or use as a base for other recipes.
  • Portion Sizes: The recipe can easily be scaled up or down according to the servings needed.
  • Add-Ins and Garnishes: Customize with vegetables, meats, or garnishes to enhance flavors and appearance.

Nutrition Table 

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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