10-Minutes Condensed Soup Recipe Infused With Sweet Flavors

Indulging in a bowl of condensed soup is an experience that many crave. This unique blend of flavors creates a symphony on the palate, offering comfort and nourishment. In this recipe, we embark on a culinary adventure, unlocking the secrets to preparing the perfect condensed soup

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Condensed Soup Recipe

Each ingredient is handpicked, simmering gently to form a harmony of taste. From the freshness of vegetables to the richness of herbs, the alchemy is mesmerizing.

Simplicity meets elegance as textures meld and flavors fuse, creating a masterpiece for your table. This isn’t just a meal; it’s a moment to savor, an invitation to relax and relish. 

Join us in crafting this tantalizing dish, a dance of flavors that promises to please every sense. It’s time to indulge, embrace, and enjoy. Make this condensed soup, and let it become your new favorite comfort.

What Is A Condensed Soup Recipe?

A condensed soup recipe combines rich flavors, reduced to create a concentrated base. Ingredients like vegetables, meats, herbs, and spices are simmered together, allowing the flavors to meld. The moisture is reduced, leaving behind a thick, hearty texture. 

Often used as a base for other recipes or enjoyed with water or milk added, condensed soup is a versatile and flavorful dish, perfect for warming up on a chilly day.

History Of Condensed Soup Recipe

The history of condensed soup traces back to the 19th century when convenience in cooking started to become a priority. In 1897, Dr. John T. Dorrance, a chemist at the Campbell Soup Company, revolutionized the soup market by inventing condensed soup. 

He reduced the water content, making the soup more concentrated and easier to package and ship. This innovation not only cut costs but allowed for a longer shelf life.

Soon, condensed soup became a staple in households across America and beyond, symbolizing a blend of culinary tradition and modern convenience. 

Interesting Facts About The Condensed Soup Recipe

  • Innovation in Packaging: Condensed soup was one of the first food products to be sold in cans, which greatly extended its shelf life and made it a staple in pantries worldwide.
  • World War II Influence: During WWII, condensed soup was included in military rations, nourishing soldiers. Its ease of preparation and storage made it highly practical.
  • Versatility: Condensed soup is often used as a base in various recipes, such as casseroles and sauces, due to its concentrated flavor and consistency.
  • Iconic Labeling: Campbell’s Soup Company’s condensed soup cans became iconic, even inspiring artist Andy Warhol’s famous pop art series in the 1960s.
  • Nutritional Value: Despite its convenience, many condensed soups are rich in essential vitamins and minerals, making them nutritious.
  • Variety of Flavors: From timeless classics like tomato and chicken noodles to exotic blends, the condensed soup has many flavors to suit different palates.
  • Homemade Options: While store-bought versions are popular, many chefs and home cooks also create condensed soup recipes, allowing for customization and control over ingredients.

What Makes Condensed Soup Recipe Special?

  • Concentration of Flavors: By reducing the moisture, the flavors become more pronounced and rich, offering a unique taste experience.
  • Versatility in Cooking: Condensed soup can be used as a base for various dishes, from soups and stews to casseroles, making it a valuable ingredient in the kitchen.
  • Shelf Stability: Its ability to be stored for extended periods without refrigeration makes it a convenient pantry staple.
  • Ease of Preparation: Whether using it in a recipe or enjoying it as a simple soup, condensed soup is quick and easy to prepare.
  • Cost-Effectiveness: Typically affordable, it’s an economical option for feeding families and can be a crucial component in budget-friendly meals.
  • Variety: In various flavors and styles, condensed soup caters to diverse tastes and dietary needs.
  • Nutritional Benefits: Many condensed soups are formulated with essential nutrients, offering a balanced option for a meal or supplementing other dishes.
  • Cultural Impact: As a food intertwined with modern history and art, it holds a special place in culinary and cultural traditions.
  • Customization: For those who prefer homemade versions, creating condensed soup allows complete control over ingredients and flavor profiles.
  • Accessibility: Widely available in stores and simple to make at home, condensed soup is accessible to nearly everyone, regardless of cooking skill level.
Condensed Soup Recipe

Ingredients List

IngredientQuantity
Nonfat dry milk powder2 cups
Cornstarch3/4 cup
Dried minced onion2 tablespoons
Ground black pepper1/2 teaspoon
Chicken bouillon powder1/4 cup
Dried basil (optional)1 teaspoon
Dried thyme1/4 teaspoon

Ingredient Tips

  • Nonfat Dry Milk Powder: Choose a high-quality brand for the best flavor. Store in a cool, dry place to prevent clumping.
  • Cornstarch: Ensure it’s lump-free by sifting before use. Cornstarch acts as a thickening agent, so accurate measurement is crucial.
  • Dried Minced Onion: If unavailable, substitute with onion powder, using a slightly smaller amount.
  • Ground Black Pepper: Freshly ground pepper offers a more robust flavor than pre-ground.
  • Chicken Bouillon Powder: Opt for a low-sodium variant if watching salt intake. It can be substituted with vegetable bouillon for a vegetarian option.
  • Dried Basil (Optional): Fresh basil can be used as a substitute, but increase the quantity as dried herbs are generally more concentrated.
  • Dried Thyme: Like basil, fresh thyme can be used in larger quantities. Store dried thyme in an airtight container to retain flavor.

Can You Vary Condensed Soup Recipe With Other Ingredients?

Keto

  • Replace cornstarch with xanthan gum as a thickening agent.
  • Use a high-fat cream instead of nonfat dry milk powder.

Paleo

  • Use arrowroot powder instead of cornstarch.
  • Substitute nonfat dry milk powder with coconut milk powder.

Gluten-Free

  • Ensure the chicken bouillon powder is gluten-free; some brands may contain gluten.
  • Use a certified gluten-free thickening agent like arrowroot or tapioca starch.

Whole30

  • Opt for compliant chicken bouillon powder without sugar or additives.
  • Replace nonfat dry milk powder with almond or coconut milk powder.

Vegetarian

Vegan

  • Substitute nonfat dry milk powder with coconut or another plant-based milk powder.
  • Use vegetable bouillon powder instead of chicken.
ingredients of soup

Recipe Directions 

  • Preparation: In an airtight container, combine 2 cups dry milk, 3/4 cup cornstarch, 2 tablespoons onion flakes, 1/2 teaspoon pepper, and 1/4 cup chicken bouillon. Optionally add 1 teaspoon basil and 1/4 teaspoon thyme. Mix well.
  • Storage: Refrigerate or freeze the mixture.
  • Cooking: When ready to use, blend 1/3 cup mix with 1 1/4 cups water in a saucepan.
  • Final Touch: Cook and stir until thickened.
  • Serving: Serve hot, with optional garnishes as desired.
Making of soup

Variations, Add-Ons, And Toppings

Variations

  • Protein Boost: Add shredded chicken, diced ham, or tofu for extra protein.
  • Vegetarian/Vegan Versions: Utilize vegetable broth and plant-based milk options.
  • Creamier Texture: Blend with cream or coconut cream for a richer taste.

Add-Ons

  • Vegetables: Sauteed mushrooms, peas, carrots, or spinach can add color and nutrition.
  • Grains: Add cooked rice, quinoa, or barley for a more substantial meal.
  • Cheeses: Stir in grated Parmesan, cheddar, or a vegan cheese alternative for added flavor.
  • Spices: Experiment with herbs and spices like garlic powder, paprika, or curry for a unique twist.

Toppings

  • Fresh Herbs: Garnish with fresh parsley, cilantro, or chives for freshness.
  • Croutons: Add crunch with homemade or store-bought croutons.
  • Nuts and Seeds: Sprinkle with toasted almonds, sunflower seeds, or pine nuts for texture.
  • Sour Cream or Yogurt: A dollop of sour cream or Greek yogurt can add tang and creaminess.
  • Citrus Zest: A hint of lemon or lime zest can brighten the flavors.

Scaling The Recipe 

Scaling Up

  • Double or Triple Ingredients: If you want to make twice or three times the amount, simply double or triple each ingredient.
  • Adjust Cooking Vessel: Ensure the pot or saucepan is large enough to accommodate the increased volume.
  • Monitor Cooking Time: While the preparation steps remain the same, you may need to extend the cooking time slightly to achieve the desired thickness.

Scaling Down

  • Halve Ingredients: To make a smaller batch, halve all the ingredients. Make sure to reduce everything proportionally.
  • Use Smaller Cookware: Utilize a smaller saucepan to maintain the correct cooking dynamics.
  • Watch Cooking Time: The cooking time may decrease, so keep a close eye to avoid over-thickening

What Is Used For Garnishing?

  • Fresh Herbs: Sprigs of parsley, thyme, chives, or cilantro can add color and freshness.
  • Croutons: Homemade or store-bought croutons add crunch and contrast to the soup’s texture.
  • Cheese: Grated Parmesan, cheddar or a sprinkle of feta cheese can enhance the flavor.
  • Cream or Yogurt: A swirl of sour cream, heavy cream, or plain yogurt can add a rich, tangy note.
  • Citrus Zest: A sprinkle of lemon or lime zest can brighten the flavors and add a fragrant touch.
  • Nuts and Seeds: Toasted pumpkin seeds, sunflower seeds, or slivered almonds add crunch and a nutty flavor.
  • Edible Flowers: For an elegant touch, small edible flowers can create a visually stunning presentation.
  • Olive Oil or Infused Oils: A drizzle of good quality olive or herb-infused oil can add depth and shine.
  • Microgreens or Sprouts: These add visual appeal and a fresh, slightly peppery flavor.
  • Sliced or Diced Vegetables: A few pieces of the vegetables used within the soup, lightly sautéed or raw, can enhance the appearance and flavor.
  • Bacon Bits: For non-vegetarian versions, crispy bacon bits can add a savory crunch.
  • Chili Flakes or Fresh Chilies: For those who like a little heat, sprinkling chili flakes or thin slices of fresh chilies can add spice.
Condensed Soup Recipe

Can I Make Condensed Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Combine Ingredients: In the slow cooker, combine 1/3 cup of the condensed soup mix with 1 1/4 cups of water (or as required by the specific soup recipe).
  • Add Additional Ingredients: If making a specific soup, add your vegetables, protein, or other ingredients.
  • Set the Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on the recipe and added ingredients.
  • Stir Occasionally: If possible, stir occasionally to ensure even cooking.
  • Adjust Seasoning: Before serving, check for seasoning and add salt, pepper, or herbs as needed.
  • Serve: Ladle into bowls and garnish as desired.

Instant Pot

  • Saute (Optional): If adding vegetables or meat, use the sauté function to brown them first.
  • Combine Ingredients: Add 1/3 cup of the condensed soup mix and 1 1/4 cups of water to the pot.
  • Seal and Set: Seal the Instant Pot to manual high pressure for 5-10 minutes, depending on the specific recipe and ingredients.
  • Natural Release: Allow a natural pressure release for at least 10 minutes before venting.
  • Stir and Adjust: Open the lid, stir the soup, and adjust the seasoning if necessary.
  • Serve: Serve hot, garnished as desired.

Can I Use Store-Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Store-bought broth is readily available and saves time.
  • Variety: Many options are available, including low-sodium, organic, and broths tailored to specific diets like gluten-free or vegan.
  • Consistency: Commercial broths usually have a consistent flavor, making it easier to predict the outcome of your recipe.

Homemade Broth

  • Flavor Control: Making your broth allows you to precisely control the ingredients, flavor, and seasoning.
  • No Additives: Homemade broths can be made without preservatives or artificial ingredients.
  • Use of Scraps: You can utilize vegetable scraps, bones, and leftovers, making it cost-effective and reducing waste.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For Condensed Soup Recipe?

Meat 

  • Chicken: Shredded or diced cooked chicken can add a classic touch.
  • Beef: Ground or cubed beef adds a hearty richness.
  • Pork: Diced ham or sausage can impart a smoky flavor.
  • Turkey: Ground turkey or turkey sausage offers a leaner alternative.

Fish

  • Salmon: Flaked cooked salmon gives a luxurious taste.
  • Shrimp: Cooked shrimp adds a seafood twist.
  • White Fish: Cod or haddock can be gently poached in the soup.

Pasta 

  • Macaroni: Small pasta shapes like macaroni or ditalini are classic choices.
  • Egg Noodles: For a comforting touch, egg noodles work well.
  • Gluten-Free: Many gluten-free pasta options can be incorporated for dietary needs.
  • Rice Noodles: For an Asian flair, thin rice noodles are a great addition.

Vegetable 

  • Root Vegetables: Carrots, parsnips, and potatoes add body and sweetness.
  • Leafy Greens: Spinach, kale, or Swiss chard contribute color and nutrition.
  • Mushrooms: Various mushrooms lend an earthy flavor.
  • Legumes: Beans or lentils can add protein and texture, especially in vegetarian versions.
Condensed Soup Recipe

Success Tips – Tips And Tricks For Making The Recipe 

Creating a delicious condensed soup can be a rewarding culinary experience, and a few tips and tricks can make the process even more enjoyable. Here’s a guide to help you master the condensed soup recipe:

Prepping Tips

  • Measure Accurately: Use precise measurements to ensure consistency and flavor balance.
  • Prep Ingredients in Advance: Chop and measure all ingredients before cooking to smooth the process.
  • Choose Fresh Spices and Herbs: Freshly ground pepper and dried herbs offer the best flavor.
  • Sift Dry Ingredients: Sifting the dry milk powder and cornstarch can prevent lumps.
  • Consider Dietary Needs: Adapt ingredients to suit dietary preferences, such as using vegetable bouillon for a vegetarian version.

Cooking Time Tips

  • Stir Regularly: When cooking the mix with water, constant stirring helps achieve a smooth texture and prevents sticking or burning.
  • Monitor Thickness: Cook until you reach the desired thickness, as different recipes may require different consistencies.
  • Adjust Heat: Cooking over medium heat allows for controlled thickening without the risk of scorching.
  • Use the Right Cookware: A heavy-bottomed saucepan distributes heat evenly, reducing the risk of uneven cooking.
  • Double-Check Seasoning: Taste and adjust the seasoning before serving, as different broths and added ingredients can affect the overall flavor.
Making of soup

Nutritional Values 

The nutritional profile of the Condensed Soup Recipe reflects a well-balanced dish, providing essential nutrients without excess calories or fats.

Below is a comprehensive overview of the vitamins, minerals, and macronutrients in a serving catering to various dietary needs.

What Are The Total Calories In The Soup?

The estimated calories count in the recipe is 166. The calorie count may vary based on specific brands and additional ingredients you use. If you add meat, vegetables, pasta, or any other ingredients to make a specific soup.

Dietary Restrictions Of The Condensed Soup Recipe

  • Vegetarian/Vegan: The chicken bouillon powder contains animal products, so you would need to substitute vegetable bouillon powder for a vegetarian or vegan version.
  • Gluten-Free: Cornstarch is typically gluten-free. However, you must ensure that the bouillon and any other packaged products used are certified gluten-free, as they may contain gluten or be cross-contaminated.
  • Dairy-Free: Nonfat dry milk powder contains dairy. To create a dairy-free version, you could explore substituting a non-dairy milk powder, such as coconut or almond milk powder, recognizing that this may change the flavor and consistency.
  • Low-Sodium: Consider using a low-sodium bouillon or reducing the bouillon amount and compensating with herbs and spices for a low-sodium version.
  • Keto/Paleo: The cornstarch and milk powder may not align with keto or paleo diets. Substituting keto/paleo-friendly thickeners (e.g., almond flour, xanthan gum) and non-dairy milk powder could help align the recipe with these dietary approaches.
  • Nut Allergies: If using nut-based substitutes for dairy, those with nut allergies would need to select other alternatives.
  • FODMAP: Onion and certain milk products may not be suitable for a low-FODMAP diet. Suitable replacements would depend on individual tolerances and the specific requirements of this diet.

Health Benefits Of The Condensed Soup Recipe

  • Low in Fat: Using nonfat dry milk powder helps keep the fat content low, which may benefit weight management and heart health.
  • Versatile for Dietary Needs: As previously discussed, the base recipe can be adapted to suit various dietary requirements, such as gluten-free, dairy-free, or vegetarian, making it accessible for diverse nutritional needs.
  • Hydration: Soups, in general, contribute to hydration due to their high water content, which can support digestion and overall wellness.
  • Digestive Health: The cornstarch used in the recipe provides a source of carbohydrates for energy, and when paired with high-fiber vegetables, it can support digestive health.
  • Bone Health: The nonfat dry milk powder provides calcium and vitamin D, essential for bone health.
  • Customizable Nutrient Content: By adding different meats, fish, vegetables, or legumes, you can create a wide variety of soups tailored to specific nutritional goals. For example:

Nutrition Table 

Nutrition value

How Can I Make Condensed Soup Recipe Lower In Sodium?

  • Use Low-Sodium Bouillon Powder: Many brands offer low-sodium or sodium-free chicken or vegetable bouillon powder. You can significantly reduce the sodium content in the recipe by choosing one of these options.
  • Make Your Own Bouillon: Consider making your own if you can’t find a suitable low-sodium bouillon. Homemade bouillon allows you to control the salt content entirely.
  • Reduce the Amount of Bouillon: You can experiment with reducing the bouillon powder in the recipe and compensating it with herbs and spices to maintain flavor.
  • Increase Herbs and Spices: Enhance the flavor of your soup with sodium-free options like fresh or dried herbs, garlic, pepper, or lemon juice. Experimenting with these flavors can help you find the right balance without relying on salt.
  • Carefully Select Other Ingredients: If adding other ingredients like canned vegetables, meats, or broths, look for low-sodium or no-salt-added versions of these products.
  • Taste as You Go: As you prepare the soup, taste it and adjust the seasoning as needed. Sometimes, our taste for salt can be retrained to enjoy foods with less sodium by gradually reducing the amount used.

How Can I Make Condensed Soup Recipe Lower In Sugar?

  • Choose Low-Sugar or Sugar-Free Milk Powder Alternatives: Look for milk powder alternatives specifically formulated to be low in sugar. Some non-dairy milk powders, such as almond or coconut milk powder, may contain less sugar. Still, it’s essential to read labels to verify.
  • Reduce the Amount of Milk Powder: Reducing the amount of nonfat dry milk powder will lower the sugar content. Remember that this may alter the texture and flavor of the soup, so you may need to experiment to find the right balance.
  • Substitute with Cream Alternatives: Depending on the soup you are making, consider substituting part of the milk powder with cream alternatives that are lower in sugar. This can change the flavor and consistency so that adjustments may be necessary.
  • Avoid Adding Sugary Ingredients: If you’re customizing the soup with additional ingredients, avoid items that contain added sugars, such as some canned vegetables or pre-made broths.
  • Check Labels on Packaged Ingredients: Ingredients like bouillon powder may contain hidden sugars. Read labels carefully and choose products without added sugars or sweeteners.
  • Consider Specialized Diet Preferences: If you’re following a diet that requires low sugar content, like a ketogenic or diabetic-friendly diet, consider searching for recipes or products specifically designed to meet those dietary needs.
  • Use Fresh Ingredients: Fresh vegetables, herbs, and homemade broths generally contain no added sugars and can enhance the soup’s flavor without increasing sugar content.
  • Consult a Nutritionist or Dietitian: If you have specific dietary needs or health concerns related to sugar intake, working with a healthcare professional can provide personalized advice and guidance tailored to your situation.
Condensed Soup Recipe

How To Serve Condensed Soup Recipe At Its Best?

  • Heat Properly: Ensure that the soup is heated to the desired temperature. Warm soup feels comforting and helps to bring out the flavors.
  • Choose the Right Bowl: Select a bowl that complements the texture and appearance of the soup. A shallow, wide bowl can showcase a creamy soup, while a deeper bowl might be suitable for a chunkier variation.
  • Garnish Thoughtfully: Consider adding a garnish that enhances the soup’s appearance and flavor. A sprinkle of fresh herbs, a dollop of sour cream, or a few croutons can add visual appeal and contrasting textures.
  • Offer Complementary Sides: Serve the soup with sides that complement its flavor profile. Freshly baked bread, simple salad, or light sandwiches might be suitable accompaniments.
  • Provide the Right Utensils: Offering a soup spoon that fits comfortably in the mouth and a small plate or saucer underneath can make eating the soup more enjoyable.
  • Adjust Seasoning if Needed: Depending on individual preferences, you may want to offer salt, pepper, or other seasonings at the table so diners can adjust to taste.
  • Consider Serving Temperature Preferences: While most soups are served hot, you can also offer to serve the soup at a warmer or cooler temperature based on individual preferences, especially if serving children or those with sensitive palates.
  • Presentation: Focus on the overall presentation by coordinating the color and style of serving ware and adding garnishes or accompaniments that make the meal visually appealing.
  • Add-On Options: Provide options for add-ons or mix-ins that guests can add to their liking. This can include cheese, herbs, spicy sauces, or extra protein.
  • Serve at the Right Pace: If the soup is part of a multi-course meal, consider the timing and pacing of serving the soup with other dishes.

Perfect Side Dishes To Complement Condensed Soup Recipe

  • Crusty Bread: Freshly baked French baguette, sourdough, or artisan bread can be perfect for dipping into the soup.
  • Grilled Cheese Sandwich: A classic companion to soup, grilled cheese can add a comforting, savory element.
  • Green Salad: A light, fresh salad with crisp lettuce, vegetables, and a tangy vinaigrette can provide a refreshing contrast to a rich, creamy soup.
  • Roasted Vegetables: Seasonal roasted vegetables can add color, texture, and flavor to the meal.
  • Quinoa or Couscous Salad: A chilled salad made with quinoa or couscous, mixed with herbs and fresh vegetables, can complement hot and cold soup recipes.
  • Stuffed Rolls or Biscuits: Rolls or biscuits stuffed with cheese, herbs, or garlic can make a delightful addition.
  • Cheese Platter: An assortment of cheeses, nuts, and crackers can create a gourmet touch to the meal.
  • Rice Pilaf: A lightly flavored rice pilaf can be a satisfying addition, especially if the soup is the main course.
  • Slaw: A tangy, crunchy slaw made from cabbage or other crisp vegetables can contrast texture and flavor.
  • Flatbreads with Dips: Offering dips like hummus, tzatziki, or guacamole can be a flavorful and fun side.
Condensed Soup Recipe

How Long Can We Store The Soup?

Refrigerator

  • Uncooked Mix: The dry mix of nonfat milk powder, cornstarch, and other seasonings can be stored in an airtight container in the refrigerator for up to 1 year.
  • Cooked Soup: Once the condensed soup has been cooked, it should be stored in an airtight container in the refrigerator. It will generally keep well for 3 to 4 days.

Freezer

  • Uncooked Mix: You can also store the dry mix in the freezer, which will remain fresh for up to 2 years.
  • Cooked Soup: If you’d like to freeze the cooked condensed soup, cool it first, then store it in an airtight, freezer-safe container or heavy-duty freezer bag. It can last in the freezer for 4 to 6 months.

Pantry

  • Uncooked Mix: The raw dry mix can also be stored in an airtight container in a cool, dark pantry. Kept away from heat and moisture, it should last for up to 6 months.

Can I Make A Condensed Soup Recipe In Advance?

  • Prepare the Dry Mix in Advance: Since the condensed soup recipe includes a mixture of dry ingredients like nonfat dry milk powder, cornstarch, and spices, you can combine these in advance and store them in an airtight container. Depending on how long you plan to store it before use, this mix can be kept in the pantry, refrigerator, or freezer.
  • Cook the Soup in Advance: If you prefer to cook the entire soup ahead of time, you can do so and then store it in the refrigerator or freezer. It should be consumed in the refrigerator within 3 to 4 days, while in the freezer, it can last 4 to 6 months. When ready to serve it, you reheat the soup on the stovetop or microwave.

What Can We Do With Leftovers?

  • Reheat and Enjoy: Reheat the leftovers and savor them as-is, possibly with a new garnish for a fresh twist.
  • Create a New Soup: Add new vegetables, meat, or beans to transform the soup into a completely different dish.
  • Sauce Base: Use the condensed soup for sauces in pasta or casserole dishes.
  • Bread Dip: Serve the reheated soup as a rich dip for crusty bread.
  • Stir into Rice or Quinoa: Mix the soup with cooked grains for a creamy, flavorful side dish.
  • Use in Pot Pies: The soup can become a filling for homemade pot pies, adding vegetables and meat as desired.
  • Freeze for Later: If you can’t use the leftovers right away, freeze them in portioned containers for future meals.
  • Blend with Fresh Ingredients: Blend the soup with fresh herbs or greens for a new texture, creating a smooth puree to enjoy anew.
  • Make a Casserole: Layer the soup with vegetables, protein, and cheese, then bake for a comforting casserole.
  • Use as a Marinade: The soup could be used for meat or tofu, depending on the flavor.
Healthy soup

Special Tools/Equipment Needed 

  • Airtight Container: For mixing and storing dry ingredients like nonfat dry milk powder, cornstarch, and spices.
  • Saucepan: A medium to large saucepan is needed to combine and cook the mix with water.
  • Whisk or Spoon: A whisk or large spoon for stirring the mixture as it cooks will help ensure it becomes smooth and thickened without lumps.
  • Measuring Cups and Spoons: These are essential for accurately measuring the dry and wet ingredients.
  • Heat-Resistant Spatula: Useful for scraping the sides of the pan to incorporate all ingredients.
  • Ladle: For serving the finished soup.

Frequently Asked Questions 

Is Substitute Nonfat Dry Milk Powder With A Different Ingredient In A Condensed Soup Recipe Possible?

Certainly, nonfat dry milk powder can be replaced with regular milk or a non-dairy alternative like almond or soy milk powder. However, the adjustment may alter the consistency and flavor of the soup, so it would be prudent to experiment with smaller quantities initially to determine the optimal substitution ratio.

How Can One Ensure Condensed Soup Does Not Form Lumps During Cooking?

To prevent the formation of lumps, one must engage in consistent and vigorous whisking, especially as the soup begins to thicken. Utilizing a whisk rather than a spoon, and incorporating the liquid gradually rather than all at once, can facilitate a smoother consistency.

Is It Acceptable To Use Vegetable Bouillon Instead Of Chicken Bouillon In The Condensed Soup Recipe?

Indeed, vegetable bouillon can be an appropriate alternative to chicken bouillon, particularly for those adhering to a vegetarian or vegan diet. This substitution may impart a slightly different flavor profile. Still, it should not significantly affect the overall quality of the soup.

Can The Condensed Soup Recipe Be Doubled Or Halved Without Any Issues?

The recipe can indeed be scaled up or down according to individual needs. However, when altering the recipe in such a manner, careful attention must be paid to the cooking time and temperature, as these factors may need to be adjusted proportionately to ensure optimal results.

What Precautions Should Be Taken If Adding Meat Or Fish To The Condensed Soup Recipe?

If one wishes to include meat or fish in the condensed soup, it would be imperative to ensure that these ingredients are cooked thoroughly before addition. The incorporation of raw or undercooked meat or fish could pose health risks. 

Furthermore, consideration must be given to the flavor compatibility between the chosen protein and the existing ingredients within the soup.

10-Minutes Condensed Soup Recipe Infused With Sweet Flavors

10-Minutes Condensed Soup Recipe Infused With Sweet Flavors

5 from 3 votes
Recipe by Lana Rivera Course: Soup Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

166

kcal

Condensed Soup Recipe provides a versatile and comforting dish with simple ingredients like nonfat dry milk powder, cornstarch, chicken bouillon, and select herbs.

Ingredients

  • 2 cups 2 Nonfat dry milk powder

  • 3/4 cups 3/4 Cornstarch

  • 2 tablespoon 2 Dried minced onion

  • 1/2 teaspoon 1/2 Ground black pepper

  • 1/4 cup 1/4 Chicken bouillon powder

  • 1 teaspoon 1 Dried basil (optional)

  • 1/4 teaspoon 1/4 Dried thyme

Step-By-Step Directions

  • Preparation Steps
    Gather Ingredients: Ensure all the ingredients are measured and ready.
    Mix Dry Ingredients: In an airtight container, combine 2 cups of dry milk, 3/4 cup cornstarch, 2 tablespoons of onion flakes, 1/2 teaspoon of pepper, and 1/4 cup of chicken bouillon.
    Add Herbs: If desired, add 1 teaspoon of basil and 1/4 teaspoon of thyme.
    Blend Well: Stir the mixture well to ensure uniform blending.
    Store: Place the container in the refrigerator or freezer for future use.
  • Cooking
    Measure the Mix: Take 1/3 cup of the prepared mix.
    Combine with Water: Mix 1 1/4 cups of water in a saucepan.
    Stir Continuously: Stir the mixture over medium heat.
    Cook to Thickness: Continue cooking and stirring until the mixture has thickened to your liking.
  • Final Touches
    Check Seasoning: Taste and adjust seasoning if necessary.
    Add Creaminess: For a creamier texture, consider adding a splash of cream or milk (optional).
  • Serving
    Ladle into Bowls: Serve the condensed soup hot.
    Garnish: Add fresh herbs, croutons, or other desired garnishes.
    Enjoy: Savor the flavors of your homemade condensed soup.

Notes

  • Vegetarian/Vegan Options: Replace chicken bouillon with vegetable bouillon for a plant-based version.
  • Storage: Dry mix can be stored in the refrigerator or freezer for extended freshness.
  • Texture Adjustment: Consistency can be altered by adjusting the water-to-mix ratio.
  • Herb Variations: Experiment with different herbs to match personal flavor preferences.
  • Reheating: If reheating from frozen, allow the soup to thaw overnight in the refrigerator for best results.
  • Low-Sodium Option: Use low-sodium bouillon to reduce sodium content.
  • Gluten-Free Variation: Check bouillon and other ingredients for gluten if a gluten-free version is required.
  • Serving Suggestions: Serve hot with crusty bread or crackers, or use as a base for other recipes.
  • Portion Sizes: The recipe can easily be scaled up or down according to the servings needed.
  • Add-Ins and Garnishes: Customize with vegetables, meats, or garnishes to enhance flavors and appearance.
Lana Rivera

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