In a bustling kitchen, the miracle chicken soup recipe simmers, a potion of comfort and healing. Tender chicken dances with vibrant vegetables, while aromatic herbs whisper promises of wellness. Each spoonful is a sip of warmth, a hug from within. It’s not just a soup; it’s a remedy, a miracle in a bowl, soothing both body and soul with its nourishing embrace.
Discover the magic of Miracle Chicken Soup, a recipe that promises warmth, a burst of flavors, and health benefits. This soup instantly hits any dinner table, crafted with fresh herbs, succulent chicken, and nourishing vegetables.
It’s more than a meal; it’s comfort in a bowl. It’s ideal for chilly nights but a lifesaver when under the weather.
Sip by sip, it rejuvenates you, filling the room with a mouth-watering aroma that beckons everyone.
Prepared in simple steps, this soup embodies simplicity yet exudes sophistication. Unlock a culinary experience that nourishes both body and soul.
Your quest for the ultimate chicken soup ends here. Stay tuned for the recipe that will become your new go-to.
What Is Miracle Chicken Soup?
Miracle Chicken Soup is an irresistible blend of tender chicken, fresh vegetables, and aromatic herbs simmered to perfection. This soup doesn’t just warm your belly; it nourishes your soul.
It offers comfort and essential nutrients, ideal for cold evenings or when you’re not feeling your best. The recipe features a harmonious blend of flavors, elevating the humble chicken soup into a gourmet experience.
Simple to prepare yet rich in taste, Miracle Chicken Soup is more than a dish—it’s a bowl of well-being.
Can You Vary The Recipe With Other Ingredients?
Miracle Chicken Soup recipe is incredibly versatile and can be adapted to various dietary needs:
- Keto Replace root vegetables like potatoes with low-carb options like cauliflower. Skip the mung bean noodles.
- Paleo Use zucchini noodles instead of mung bean noodles and ensure all ingredients are Paleo-approved.
- Gluten-Free The original recipe is already gluten-free. Just confirm that your vinegar and any added seasoning are gluten-free, too.
- Whole30 Omit the mung bean noodles and stick to Whole30-compliant vegetables and seasonings.
- Vegetarian Substitute the chicken with hearty mushrooms like shiitake or portobello and use vegetable broth.
- Vegan Along with mushrooms for substance, use a rich vegetable broth and substitute the chicken with plant-based protein like tofu or tempeh.
Recipe Directions
- Preparation: Place chicken, vinegar, ginger, and garlic in a stockpot. Cover with cold water.
- Cooking: Bring to a simmer on medium heat. Reduce to a low simmer for 60 minutes. Remove scum.
- Add Veggies: Include onion, carrots, celery, and assorted vegetables. Cook for another 60 minutes.
- Meat Removal: Take out chicken, debone, and return 1 cup of meat to pot.
- Seasoning: Add salt.
- Final Touch: Include mung bean noodles. Cook for 2 minutes.
- Serving: Ladle into bowls.
Variations, Add-Ons, And Toppings
Variations
- Asian Twist: Add lemongrass star anise and replace regular noodles with rice noodles for a pho-like experience.
- Mediterranean Vibe: Incorporate olives, capers, and a touch of lemon zest.
Add-Ons
- Protein Boost: Add tofu, tempeh, or chickpea cubes for extra nutrition.
- Grains: Quinoa or barley can be integrated for a fuller, heartier soup.
Toppings
- Herbs: Fresh basil, parsley, cilantro, or dill can enhance aroma and flavor.
- Heat: Red pepper flakes, hot sauce, or freshly sliced jalapeños offer a kick.
- Crunch: Top with croutons, toasted sesame seeds, or even crushed roasted nuts.
- Umami Pop: A dash of soy sauce or a sprinkle of nutritional yeast can elevate the soup’s depth.
Can I Make Miracle Chicken Soup In A Slow Cooker Or Instant Pot?
Miracle Chicken Soup can be adapted for Slow Cooker and Instant Pot methods, offering ease and convenience.
Slow Cooker
- Place the chicken and initial ingredients into the slow cooker.
- Set on low for 6-8 hours. Add vegetables and seasoning about an hour before it’s done.
- Remove chicken, debone, and return meat to the pot.
- Add mung bean noodles last, as they cook quickly.
Instant Pot
- Use the “Sauté” function for initial simmering, then switch to “Manual” or “Pressure Cook” for 25 minutes.
- Perform a natural release, remove chicken, and add vegetables and noodles.
- Use “Sauté” again for final cooking and seasoning adjustments.
Can I Use Store Bought Broth, Or Should I Make My Own?
Both store-bought and homemade broths can work for Miracle Chicken Soup, depending on your time, preferences, and dietary needs.
Store-Bought Broth
- Convenience: It’s quick and easy, saving you time on simmering and skimming.
- Consistency: Commercial broths offer a uniform flavor profile.
- Options: Many stores provide organic, low-sodium, and flavored varieties.
Homemade Broth
- Flavor: You control the seasoning, resulting in a richer, more personalized taste.
- Nutrition: Homemade allows you to omit preservatives or excessive salt.
- Economy: Utilizing leftovers like chicken bones or vegetable scraps makes it cost-effective.
How To Serve ?
Serving Miracle Chicken Soup at its best involves more than just ladling it into a bowl. Here are some tips to elevate your experience:
- Temperature: Serve hot but not scalding. A warm bowl will also keep the soup hot longer.
- Bowl Choice: Opt for wide, shallow bowls to showcase the soup’s colorful ingredients.
- Fresh Garnish: Sprinkle some fresh herbs, such as parsley or chives, for a pop of color and added flavor.
- Side Options: Offer crusty whole-grain bread, oyster crackers, or a lemon wedge for added texture and flavor.
- Timing: Serve immediately after cooking to capture the most vibrant flavors and textures.
- Pairing: Complement with a light salad or a glass of white wine for a nourishing meal.
Perfect Side Dishes
- Crusty Bread: A sourdough or French baguette slice can soak the broth wonderfully.
- Green Salad: A simple leafy green salad with a light vinaigrette adds freshness and contrast.
- Steamed Rice: Especially good if you want to make the meal more filling.
- Grilled Vegetables: Zucchini, bell peppers, and eggplant add texture and color.
- Cheese Platter: A selection of cheeses can elevate the dining experience.
- Fruit Salad: A light and sweet end to a hearty meal.
Storage And Make Ahead
- Storage: Allow soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 4-5 days.
- Freezing: Freeze in portion-sized containers for longer storage, up to 3 months.
- Reheating: Reheat gently on the stovetop over low heat or in the microwave until warmed through.
- Make Ahead: Prepare soup ahead of time and refrigerate or freeze. Allow extra time for reheating when serving.
- Thawing: If frozen, thaw overnight in the refrigerator before reheating.
What Can We Do With Leftovers?
Leftovers of Miracle Chicken Soup offer a world of culinary possibilities:
- Chicken Salad: Shred the remaining chicken and toss it with greens, veggies, and a light vinaigrette.
- Stir-Fry: Use the leftover vegetables and chicken in a quick stir-fry with your favorite sauce.
- Casserole: Combine the chicken and vegetables with cheese and breadcrumbs, then bake until golden.
- Grain Bowl: Layer the leftovers over quinoa or rice, adding a drizzle of sauce or dressing.
- Tacos or Wraps: Use the chicken and veggies as fillings for tacos or wraps, adding some salsa or guacamole.
- Omelet: Stir the chicken and veggies into a morning omelet or frittata.
- Pizza Topping: Scatter the chicken and veggies over pizza dough, add cheese, and bake.
- Pasta Dish: Mix the chicken and vegetables into cooked pasta, along with some olive oil or pesto.
- Stock: Don’t forget to use the bones to make another stock batch.
- Dog Food: After checking for dog-safe ingredients, you could treat your pet to nutritious leftovers.
Tips
- Use Quality Ingredients: Opt for fresh vegetables, high-quality chicken, and flavorful broth for the best results.
- Season Well: Don’t skimp on herbs and spices. They add depth of flavor to the soup.
- Simmer Slowly: Allow the soup to simmer gently to develop rich flavors and tender chicken.
- Adjust Seasoning: Taste the soup before serving and adjust seasoning if necessary with salt, pepper, or herbs.
- Garnish Creatively: Finish with a garnish like fresh herbs, grated cheese, or a squeeze of lemon for added freshness.
Easy And Enjoyable Miracle Chicken Soup – A Perfect Nutrient Rich Recipe
Course: Soup Recipes4
servings15
minutes2
hours350
kcalMiracle Chicken Soup is more than just a meal; it’s comfort in a bowl. This soup doesn’t just warm your body—it soothes the soul, packed with wholesome ingredients like fresh veggies, ginger, and a medley of aromatic spices.
Ingredients
1 1 Whole cock or chicken (preferably including head and feet)
1 tablespoon 1 Apple cider vinegar
4 quarts 4 Cold filtered water
1 inch piece 1 Fresh ginger (peeled and cut into 5 pieces)
3 3 Garlic cloves (peeled and smashed)
1 1 Large onion (peeled and thinly sliced)
2 2 Carrots (peeled and sliced on an angle)
2 2 Celery sticks (thinly sliced)
3 cups 3 Assorted diced vegetables (leafy greens, green beans, turnips, potatoes, or other)
Sea salt (To taste)
3 ounces 3 Mung bean noodles
Step-By-Step Directions
- Preparation Steps
Initial Setup: Get your stockpot and ingredients ready on the kitchen counter.
Chicken Placement: Place the whole cock or chicken into the stockpot.
Ingredient Addition: Add 1 tablespoon of apple cider vinegar, fresh ginger, and garlic cloves to the pot.
Water Filling: Pour about 4 quarts of cold filtered water into the pot, ensuring the chicken is covered. - Cooking
Initial Cooking: Cover the stockpot on medium heat and bring the liquid to a simmer.
Heat Reduction and Skimming: Lower the heat to maintain a gentle simmer. Cover and let it cook for 60 minutes, occasionally skimming off any scum that floats to the top. - Blending Flavors
Vegetable Introduction: Add the sliced onion, carrots, celery sticks, and your choice of assorted vegetables.
Extended Cooking: Let the pot simmer for another 60 minutes to meld the flavors together. - Final Touches
Meat Separation: Carefully lift out the chicken from the broth. Debone the chicken, setting aside the bones for future stock. Add about 1 cup of the cooked chicken meat back into the pot.
Seasoning: Season the soup generously with sea salt to taste. - Serving
Ladle and Serve: Use a ladle to pour the hot Miracle Chicken Soup into individual bowls. - Additional Options
Herbs: Feel free to garnish with fresh herbs like parsley or cilantro.
Heat: For those who like it spicy, offer some hot sauce or chili flakes on the side.
Notes
- Make-Ahead: The flavors meld better when made in advance.
- Spice Variations: Feel free to adjust the spices according to your taste.
- Vegetable Options: You can switch out vegetables depending on the season.
- Bone Broth: Using bone broth instead of water adds extra nutrients and flavor.
- Noodle Choices: Substitute mung bean noodles with rice or whole-grain pasta for a different texture.
- Serving Size: The recipe serves 4 but can be easily scaled up or down.
- Storage: Lasts up to 3-4 days in the fridge and 2-3 months in the freezer.
- Vegan Option: Substitute chicken with tofu and use vegetable broth for a vegan version.
- Skimming: Don’t skip skimming the top layer of the stock for a clear broth.
- Garnish: Fresh herbs like parsley or chives make a great garnish and add flavor.
Nutrition Table
